Performance of Zucchini Applied With Fish Amino Acid Concoction

1
INTRODUCTION
Background of the Study
Zucchini or Courgette is a variety of summer squash with smooth
and dark green skin. Its cylindrical shape resembles a cucumber. Along
with some other squashes, it belongs to the species Cucurbita pepo.
Courgette is the British, and particularly the New Zealand name for
zucchinis. It can be yellow, green or light green, and generally has a
similar shape to a ridged cucumber. However, certain cultivars can
produce round or bottle-shaped fruit. This oval squash-like gourd is also
known by the name of "vegetable marrow," in some parts of the world.
Like all summer squash, Zucchini also has its ancestry in the Americas
(Debgiri Agricultural Products, 2015).
Zucchini is one of the very low-calorie vegetables; provide only 17
calories per 100 g. It contains no saturated fats or cholesterol. Its peel is
an excellent source of dietary fiber that helps reduce constipation and
offers some protection against colon cancers. Zucchinis, especially golden
skin varieties, are rich in flavonoid polyphenolic antioxidants such as
carotenes, lutein, and zeaxanthin. These compounds help scavenge
harmful oxygen-derived free radicals and reactive oxygen species (ROS)
from the body that play a role in aging and various disease processes and
is widely use in various culinary recipes worldwide making it one of the
most economically important vegetables (Nutrition and You, 2009).

2
Fish Amino Acid (FAA) is a product for promoting plant growth. It’s
high in Nitrogen for growing plants, can be naturally produced, and is a
food for microbes and Fungi. Fish Concoction can be expensive in the
store, but it is easily produced at home (Felix, 2013).
FAA Concoction generally starts out the same way as fish emulsion.
It gets broken down using enzymes, proteases, or chemicals. However,
FAA Concoction doesn’t undergo the heating and skimming process. The
higher quality FAA Concoction only undergo “cold-processing” which just
means they are never heated enough to break down significant amino
acid chains. Good FAA Concoction also retains the fats and oils (Felix,
2013).
The cultivation of Vegetables in Agusan del Sur is being done via
the conventional method by means of readily available synthetic fertilizer
from the farm supplies, in return which contributes to the acidity of the
soil. Concoctions Such as FAA is gaining much popularity and reputation
in aiding the productivity of the crops especially to those farmers who are
in Organic Farming Production.
Currently, there is no research conducted studying the performance
of zucchini applied with the FAA. Knowing the beneficial effect of the FAA
in the plant, this study was conducted.

3
Objectives of the Study
Generally, this study aimed to assess the performance of zucchini as
influenced by FAA Concoction.
Specifically, this study was conducted to:
1. determine the growth performance of zucchini as influenced by Fish
Amino Acid (FAA) Concoction.
2. determine the yield performance of zucchini as influenced by Fish
Amino Acid (FAA) Concoction.
Significance of the Study
The result of this study will give information about the effect of the
Fish Amino Acid (FAA) Concoction to the growth, yield and development of
zucchini as most farmers in Agusan del Sur do not have much knowledge
about concoctions. Hence, this study was conducted to benefit farmers
about this new kind of technology and become a reference to researchers.
Scope and Delimitation of the Study
The study was delimited only on the growth and yield
performance of zucchini as influenced by Fish Amino Acid (FAA)
Concoction.
4
Time and Place of the Study
The study was conducted at Barangay Binahanan, Bunawan
Agusan del Sur on January 10, 2019, to April 2, 2019.
Operational Definitions of Terms
Canopy refers to the widest reach of the spreading of the leaves of a
plant or the area covered inside the plant.
FAA Concoction is an Organic Fertilizer that comes from a scrap fish
parts e.g tail, fin, Bones and some fleshy parts which are fermented with
molasses and to be used as plant juice/supplement.
Fermentation is the process in which a substance breaks down into a
simpler substance. Microorganisms like yeast and bacteria usually play
a role in the fermentation process, creating beer, wine, bread, kimchi,
yogurt, and other foods.
Irrigation refers to the watering of land by artificial means to foster
plant growth.
Vermicast is the product of vermicasting which utilizes earthworms in
decomposing organic materials.
Vermicasting also called vermicomposting, is the processing of organic
wastes through earthworms.
Yield is the amount or the harvest produced by the plant e.g. fruits.
5
Conceptual Framework of the Study
Independent Variable Dependent Variable
Fish Amino Acid A. Growth Parameters

Concoction 1. Plant Height
2. Number of Leaves
3. Diameter of the Girth of
the mainstem
B. Yield Components
1.Number of fruits per plot
2. Length of the fruits (cm)
3. Diameter of the fruits(cm)
4. Weight of the fruits per
plot (g)
5. Yield per Plot (kg)
Figure 2. Conceptual framework of the study
Fish Amino Acid Concoction is of great value to both plants and
microorganisms in their growth, because it contains an abundant amount of
nutrients and various types of amino acids it will constitute a source of nitrogen
(N) for plants. It is absorbed directly by the crops and it also stimulates the
activity of microorganisms (Sarra, 2015).
The conceptual framework shows the Independent and Dependent
variables of the study. Independent variables include the treatment: Fish
Amino Acid Concoction (FAA). The dependent variables include different
parameters. It is composed of plant height, number of leaves, the
diameter of the girth of the main stem, number of fruits per plot, length of
6
fruits, the diameter of the fruits per plot, the weight of fruits per plot, and
yield per plot.

7
REVIEW OF RELATED LITERATURE
Botany of the Crop
Zucchini is a summer squash which can reach nearly a meter in
length, but is usually harvested immature at 15 to 25 cm (Vanderbrug,
2013). Along with certain other squashes and pumpkins, it belongs to the
species Cucurbita pepo. Zucchini can be dark or light green. A related
hybrid, the golden zucchini, is a deep yellow or orange color (University of
Illinois Extension, 2017). Zucchini is very easy to cultivate in temperate
climates. As such, it has a reputation among home gardeners for
overwhelming production. The part harvested as "zucchini" is the
immature fruit, though the flowers, mature fruit, and leaves are eaten as
well. One good way to control overabundance is to harvest the flowers,
which are an expensive delicacy in markets because of the difficulty in
storing and transporting them. The male flower is borne on the end of a
stalk and is longer-lived (Long Island Seed Project, 2007). Summer
squash develops very rapidly after pollination; they are often picked when
they are too large and over-mature. They should be harvested when small
and tender for best quality. Most elongated varieties are picked when they
are 2 inches or less in diameter and 6 to 8 inches long. Patty Pan types
are harvested when they are 3 to 4 inches in diameter (Ramanathan and
Lavanya, 2013).
8
Zucchini Applied with Different Fertilizer.
Zucchini can produce bigger and more fruits when it is applied with
fertilizer. There are two kinds of fertilizers that can be used, the organic
and inorganic or commercial fertilizer. Nowadays, many farmers depend
on using commercial fertilizers but using this can make the soil acidic.
Organic fertilizers such as chicken dung, cow manure, pig manure,
decomposed rice straws and particularly the vermicasting are
recommended by many scientists. Vermicomposting, also called
vermicasting, is the process of composting organic wastes through
earthworms. By using the compost, soil will become productive because
earthworms can enhance soil fertility so that the plants are capable of
growing vigorously (Czarence, 2013).
Fertilizer is made of three nutrients that vary in proportion
depending on the type of fertilizer. These three nutrients are listed on the
front of the bag as a ratio of percentages. Nitrogen, phosphorus and
potassium make up the most important components of fertilizers are all
included in a complete fertilizer. Incomplete fertilizers have only one or
two of these nutrients. The type of fertilizer you use in your garden will
depend on the plants you are growing and their specific nutrient needs
(Athena, 2012).
9
Fish Amino Acid (FAA)
The Agriculture Industry Relies upon much of its Nitrogen needs to
synthetic readily available fertilizers which are in the form of ammonium
salts. In return after the long run, it contributes to the acidity of the soil
and nitrate pollution in the ground and water (Foley et al., 2012).
Producers can reduce this predicament by Implementing Best
Management Practices for fertilizer use that reduces nutrients losses and
avert runoff and leaching from agricultural lands (Park and DuPonte,
2008). Therefore Agriculturist Come up with the idea of Fish Amino Acid
(FAA) Concoction (Park and DuPonte, 2008)
Fish Amino Acid has been documented to promote seedling growth
(Murray and Anderson 2008), fruiting (Aung and Flick, 2015), and
microbe action in the soil (El-Tarabily et al., 2007). One such Emulsion,
Fish Amino Acid (FAA), is produced by fermenting fresh fish by-products
(bones, head, skin and other tankage parts) with brown sugar or
molasses. FAA is used in conjunction with other Natural Farming inputs
and applied as either a light foliar mist or a soil drench to maximize
uptake and minimize runoff or leaching, providing just enough Nitrogen
to the plant for optimum uptake and the production of chlorophyll to
maintain plant health (El-Tarabily et al., 2007).
Provides an NPK ratio of 4-1-1 and is most often use as a foliar feed
to provide a quick nitrogen boost. Aside from organic nitrogen sources,
they also supply phosphorous, potassium, amino acids, proteins and
trace elements or micronutrient that are needed to provide deep nutrition

10
to your soil community and plants. One of the benefits of fish amino acid
concoction is that they provide a slower release of nutrients into the soil
without over-feeding all at once (Felix, 2013).
The Fish Amino Acid (FAA) Concoction is of great value to both
plant and microorganism in their growth, because it contains various
types of amino acids and an abundant amount of nutrients. Studies have
proved that amino acids can directly or indirectly influence the
physiological activities of the plants. Amino acids are also supplied by
incorporating them into the soil. It helps in improving the micro flora of
the soil thereby facilitating the assimilation of nutrients (Felix, 2013).

11
METHODOLOGY
Experimental Design and Treatments
An experiment was done to test four independent treatments using
a Randomized Complete Block Design (RCBD) with three replications and
four treatments. Each treatment has 15 samples with a total of 180
zucchini plants.
The treatments are as follows:
T0 - Control 250g Vermicompost (Basal)
T1 – 5mL of FAA diluted to 500 mL Water per Plant
Soil Sampling and Analysis
Soil sampling was done before planting the zucchini. The soil
samples were collected at random and then it was air dried. Sample was
brought to the Department of Agriculture Regional Bureau of Soils, Soil
Laboratory, Taguibo, Butuan City, Agusan del Norte.
Production of FAA Concoction
The Production of FAA Concoction generally started by chopping the
purchased sardines from the wet market into smaller pieces. Parts such
12
as fins, bones, gills, head, tails and fish flesh were chopped into smaller
bits and placed up in a plastic container. A ratio of 1:1 kilogram (Fish
Scrap Materials and Molasses) was mixed in a plastic pail and allowed to
ferment for about 35-50 days. The container is stored in a cool, dry place.
The addition of molasses serves as food for microorganisms in the process
of fermentation. After the fermentation process, the FAA Concoction was
collected and mixed with water according to the treatment specification.
Cultural Management Practices
Procurement of Seeds
Seeds were purchased at a reliable seed company, preferably an F1
of Grey Squash variety of zucchini for optimum performance. The seeds
that were used are cultivated seeds from a known and reliable seed
company.
Seedlings Preparation
The Seed was prepared and planted for germination at the seed tray
and allowed to harden for 2-3 weeks.
Land Preparation
The field was plowed and harrowed twice. The hills were 76.2 cm
between rows and 76.2 cm between hills.

13
Procurement of Vermicast
Vermicast was purchased at Agusan del Sur State College of
Agriculture and Technology, Bunawan, Agusan del Sur.
Production of Transplants
The steps involved in the production of transplants were as follows:
1. Soil Media Preparation. The soil media to be used for the
production of zucchini seedlings was a mixture of carbonized rice
hull and garden soil with a ratio of 1:1.
2. Soil Sterilization. The soil was sterilized for three hours to kill
microorganisms and prevent them from reproducing.
3. Select High-Quality Seeds. Seeds with high germination
percentage and vigor were recommended to be sown. Seeds must be
free from seed borne diseases.
4. Seed Sowing. Seedling Tray was used and was filled with sterilized
soil media and the zucchini seeds were sown.
5. Prick the Seedlings. Seedlings were pricked at the two-leaf stage
with a planting distance of 5cm x 5cm to avoid crowding and
spreading of diseases.
6. Hardening. Zucchini seedlings were gradually exposed to direct
sunlight two to three weeks before transplanting. It was done to
avoid transplanting shock.
7. Transplanting. The zucchini seedlings were transplanted directly
in the field late in the afternoon at the distance of 76.2cm between

14
rows and hills. Seedlings were covered by banana bracts to prevent
direct heat from the sun.
Application of Treatment
Application of FAA formula was via Soil Drenching. FAA formula is
done by diluting the FAA Concentrated Solution to half a liter of water
and apply the solution per plant and were applied every afternoon every
after four days.
Irrigation
Irrigation was done immediately after planting followed by a 2-day
interval in a week using a watering can.
Care and Maintenance
Weeding was done manually to control the undesirable weeds to
avoid competition.
Insecticide Application
Insecticides were applied if insect pests are already beyond the
economic threshold level to control damage to the crops.

15
Data Gathered
A. Growth Parameters
1. Plant Height (cm). This data was measured five days before the
termination by measuring the stem from the base to the tips.
2. Number of Leaves. This data was counted five days before the
termination by counting the number of leaves per plant.
3. Diameter of the Girth of the Main Stem (cm). This data was
determined by measuring the diameter of the main stem five
days before the termination using vernier caliper.
B. Yield Components
1. The Number of Fruits per Plot. This data was determined by
counting all the fruit per plot.
a.) Marketable
b.) Non Marketable
2. Length of the Fruits (cm). This data was determined by
measuring the length of the fruit with a tape measure.
3. The Diameter of the Fruits (cm). This data was determined by
measuring the diameter of the fruits using vernier caliper in
centimeters per replication of each treatment.
4. Weight of the Fruits per Plot (g). This data was determined by
weighing the fruit using a weighing scale in grams per treatment
per replications.
16
5. Yield per Plot. This data was determined by weighing the entire
yield per plot.
Statistical Treatment
The data of the study were organized, tabulated and analyzed
statistically using the Analysis of Variance (ANOVA) in Randomized
Complete Block Design (RCBD). The Duncan’s Multiple Range Test
(DMRT) was used to test the difference among the treatment means.
17
RESULTS AND DISCUSSION
Plant Height (cm)
Table 1 present the plant height of zucchini as affected by the
application of different levels of fish amino acid concoction application.
The analysis of variance (Appendix Table 1a) showed no significant
differences among the treatment means on zucchini as affected by
different levels of fish amino acid concoction
Result revealed that zucchini applied with 250g of vermicompost
(T0) was observed to have taller plant with a mean of 27.34 and not
significantly different to zucchini applied with 10mL of fish amino acid
concoction (T2) with a mean value of 26.10, 15mL of fish amino acid
concoction (T3) with a mean value of 22.93 and zucchini applied with 5mL
of fish amino acid (T0) with a mean value of 22.06.
Number of Leaves
Table 1 also presents the number of leaves of zucchini as affected
by different levels of fish amino acid.
differences among the treatment means on the number of leaves of
zucchini as affected by different levels of fish amino acid concoction.
The study revealed that the zucchini applied with 250g of
vermicompost (T0) was observed to have a higher number of leaves with a
mean of 20.27 and not significantly different to zucchini applied with

18
10mL of fish amino acid concoction (T2) with a mean value 14.49, 15mL of
fish amino acid concoction (T3) with a mean value of 11.96 and zucchini
applied with 5mL of fish amino acid concoction (T1) with a mean value of
9.56.
Table 1. Plant Height and Number of Leaves of Zucchini as Affected by

Different Levels of Fish Amino Acid Concoction. ASSCAT, 2019.
Treatments Plant Height Number of

(cm) Leaves
T0 – 250g vermicompost 27.34 20.27
T1 – 5mL FAA diluted to 22.06 9.56

500mL Water
T2 – 10mL FAA diluted to 26.10 14.49

500mL Water
T3- 15mL FAA diluted to 22.93 11.96

500mL Water
Mean 24.61 14.07
The Diameter of the Girth of The Main Stem (mm)
Table 2 shows the diameter of the girth of the main stem of zucchini
affected by different levels of fish amino acid concoction application.
differences among the treatment means on the diameter of the girth of the
main stem of zucchini affected by different levels of fish amino acid
concoction application.
19
The study revealed that the zucchini applied with 250g of
vermicompost (T0) observed to have a numerically broader stem diameter
with a mean of 11.24mm and not significantly different to zucchini
applied with 10mL of fish amino acid concoction (T2) with a mean value
9.14mm, 15mL of fish amino acid concoction (T3) with a mean value of
8.37mm and zucchini applied with 5mL of fish amino acid concoction (T1)
with a mean value of 7.56mm.
Number of Marketable Fruit
The number of marketable fruits of zucchini as affected by different
levels of fish amino acid concoction application is shown in table 2.
Analysis of variance (Appendix Table 4a) revealed no significant
variation on the number of marketable fruits on the performance of
zucchini as affected by different levels of fish amino acid concoction
application.
Zucchini applied with 250g of vermicompost (T0) had a higher
number of marketable fruit with a mean value of 1.0 and not significantly
different to zucchini applied with 10mL of fish amino acid concoction (T2)
with a mean value of 0.33, 5mL of fish amino acid concoction (T1) with a
mean value 0.33 and zucchini applied with 15mL of fish amino acid
concoction (T3) with a mean value of 0.
The zucchini did not perform well in producing fruits due to the
reasons that the soil lacks the standard nutrients requirements needed by
the plant as being shown on the data gathered from the Soil Analysis from
20
the Department of Agriculture, Regional Bureau of Soils, Taguibo, Butuan
City the pH of the soil sample sent to laboratory is 4.19 which is acidic
and would cause the nutrient to become not absorbable, the zucchinis
fertilizer recommendation is 30-80-7. According to Natural Resources
Conservation Services - USDA, (2005) pH affects nutrient availability by
changing the nutrient form. For instance, the different forms of N
(affected by pH) have different leaching capabilities; other nutrients may
become adsorbed or desorbed, precipitated, mineralized, or immobilized at
different pH values. Many nutrients are more available in slightly acid
soils: P is most available at a neutral pH (about 6.5); Mb is available at
high pH and can be toxic to plants. The pH is also important in N
transformations, such as mineralization, nitrification, and N fixation, as
the bacteria involved are pH-sensitive, Soils with inherent pH values
between 6 and 7.5 are ideal for P-availability, while pH values below 5.5
and between 7.5 and 8.5 limits P-availability to plants due to fixation by
aluminum, iron, or calcium. The analysis revealed that the Phosphorus
Content of the soil sample only contains 6ppm of P since zucchini plants
require 30-80-7 it would cause nutrient deficiency manifestation to the
crop.
Another problem of the soil is that Potassium level is high
amounting to 116 PPM and affected the acidity of the soil. According to
Green Hydrophonics (2013) excess potassium together with pH lower than
5.5 can aggravate the uptake of magnesium, manganese, zinc, and iron.
Phosphorus aids in root strength as well as bud and bloom development.

21
Table 2. The Diameter of the Girth of the Main Stem (mm) of Zucchini as
affected by Different Levels of Fish Amino Acid Concoction
Application. ASSCAT, 2019.
Treatments The diameter of the girth

of the main stem (mm)
T0 – 250g vermicompost 11.24
T1 – 5mL FAA diluted to 500mL 7.56

Water
T2 – 10mL FAA diluted to 9.14

500mL Water
T3- 15mL FAA diluted to 500mL 8.37

Water
Mean 9.08
Number of Non-Marketable Fruit
The number of non-marketable fruit of zucchini as affected by
different levels of fish amino acid concoction application is shown in table
3.
variation on the number of non-marketable fruit of zucchini as affected by
different levels of fish amino acid concoction application.
Zucchini applied with 250g of vermicompost (T0) had a higher
number of non-marketable fruit with a mean value of 1.0 and not
significantly different to zucchini applied with 10mL of fish amino acid

22
concoction (T2) with a mean value of 0.67, 5mL of fish amino acid
concoction (T1) with a mean value of 0, and zucchini applied with 15mL of
fish amino acid concoction (T3) with a mean value of 0.
Length of the Fruit (cm)
Table 3 shows the length of the fruit of zucchini as affected by
different levels of fish amino acid concoction application. Analysis of
variance (Appendix table 6a) revealed no significant result among the
treatment means as affected by different levels of fish amino acid
concoction application.
The data revealed that the zucchini applied with 10mL fish amino
acid concoction (T2) was observed to have numerically longer fruit of 4.92
and not significantly different to zucchini applied with 250g vermicompost
(T0) with a mean value of 4.19, followed by 5mL of zucchini applied with
fish amino acid concoction (T1) with a mean value of 3.42 and zucchini
applied with 15mL of fish amino acid concoction (T3) with a mean value of
0.
23
Table 3. Number of Marketable and Non-Marketable Fruit of Zucchini and

Length of the Fruit as Affected by Different Levels of Fish Amino
Acid Concoction Application. ASSCAT, 2019.
Treatments Number of Number of

Marketable Fruit Non-
Marketable
Fruit
T1 – 5mL FAA diluted to
500mL Water 0.33 0.00
500ml Water 0.33 0.67
T3- 15mL FAA diluted to
500mL Water 0.00 0.00
Mean 0.42 0.42
The Diameter of the Fruit (mm)
The diameter of the fruit of zucchini as affected by different levels of
fish amino acid concoction application is shown in table 4.
variation on the diameter of zucchini as affected by different levels of fish
amino acid concoction application.
Zucchini applied with 5mL of fish amino acid concoction (T1) had a
wider fruit with a mean value of 19.20 and not significantly different to
zucchini applied with 250g vermicompost (T0) with a mean value of 18.64,
10mL of fish amino acid concoction (T2) with a mean value of 15.71 and
24
zucchini applied with 15mL of fish amino acid concoction (T3) with a
mean value of 0.
Weight of Fruits per Plot (g)
The weight of fruit of zucchini as affected by different levels of fish
amino acid concoction application is shown in table 4.
variation on the weight of the fruits per plot of zucchini as affected by
different levels of fish amino acid concoction application.
Zucchini applied with 10mL of fish amino acid concoction (T2) had
higher weight of fruit with a mean value of 75.34 and not significantly
different to zucchini applied with 250g of vermicompost (T0) with a mean
value of 41.39, 5mL of fish amino acid concoction (T1) with a mean value
of 40.17 and zucchini applied with 15mL of fish amino acid concoction
(T3) with a mean value of 0.

25
Table 4. Diameter of the Fruit (mm) and Length of the Fruit of Zucchini as
Affected by Different Levels of Fish Amino Acid Concoction
Treatments The diameter of Length of the

the fruit (mm) Fruit
500mL Water 19.20 3.42
500ml Water 15.71 4.92
500mL Water 0.00 0.00
Mean 13.39 3.13
Yield per Plot (kg)
The yield per plot (kg) of zucchini as affected by different levels of
fish amino acid concoction application is shown in table 5.
variation on the yield per plot (kg) of zucchini as affected by different
levels of fish amino acid concoction application.
Zucchini applied with 250g vermicast (T0) had higher yield per plot
(kg) with a mean value of 0.25 and not significantly different to zucchini
applied with 10mL of fish amino acid concoction (T2) with a mean value
of 0.22, 5mL of fish amino acid concoction (T1) with a mean value of 0.04
26
and zucchini applied with 15mL of fish amino acid concoction (T3) with a
mean value of 0.
Table 5. Weight of Fruit per Plant (g) and Yield per Plot of Zucchini as
Affected by Different Levels of Fish Amino Acid Concoction
Treatments Weight of the Yield per Plot

fruit per Plant (kg)
(g)
500mL Water 40.17 0.04
500ml Water 75.34 0.22
500mL Water 0.00 0.00
Mean 39.23 0.13

27
SUMMARY, CONCLUSIONS AND RECOMMENDATIONS
Summary
A study on zucchini (var. Grey squash F1) as affected by different
level of fish amino acid concoction application was conducted in Agusan
del Sur State College of Agriculture and Technology, Bunawan, Agusan
del Sur from January 10, 2019, to April 3, 2019. It aimed to: (1)
determine the growth performance of zucchini (2) determined the yield of
zucchini.
The study revealed that the application of different levels of fish
amino acid concoction is incomparable with the effect of vermicompost as
manifested by its growth and yield.
Result revealed that the application of fish amino acid concoction
has statistically no significant difference to the control treatment of 250g
vermicompost.
Conclusion
Based on the result of the study it can be concluded that
application of different levels of fish amino acid concoction had no
significant effect on the growth parameters of zucchini compared with the
control treatment of 250g of vermicompost. Likewise, it had no significant
effect on the yield parameters.

28
Recommendation
Based on the conclusion of the study, it is recommended to apply
fertilizer using the recommended rate for the zucchini plant to achieve its
full potential in terms of growth and yield performance since zucchini
requires a specific amount of nutrients particularly phosphorus.

29
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for vegetable transplant production. University of Kentucky,
Greenhouse use of organic fertilizers and composts – 3 Floriculture
Research Report 17-04. pp.10-13. Retrieved from
http://web.extension.illinois.edu/smallfarm/downloads/49574.pd
f on February 16, 2018.
30
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https://www.nutrition-and-you.com/zucchini.html on November
8, 2017.
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Park, H. and Duponte, M.W. (2008). How to Cultivate Indigenous
Microorganisms. BIO-9. University of Hawai’I, College of Tropical
Agriculture and Human Resources Honolulu, HI. pp.15-19.
Retrieved from https://www.ctahr.hawaii.edu
/oc/freepubs/pdf/bio-9.pdf on March 18, 2018.
Ramanathan, C.V and Lavanya, J.D. (2013). Squash Blossoms Offer Petal
power. The Washington Post. Retrieved from
http://fruitsandvegetableniamy.blogspot.com/. Retrieved on
September 20, 2017.
Sarra, I. (2015). Fish Amino Acid Concoction Retrieved from
http://www.cgnfindia.com/faa.html. Retrieved on September 21,
2018.
University of Illinois Extension, (2017). Summer Squash. Retrieved from
http://extension.illinois.edu/veggies/ssquash.cfm on September
15, 2013.
Vandurbrug, M. (2013). The Timber Press Guide to Vegetable Gardening
in the Midwest. Retrieve from https://www.amazon.com/Timber-
Vegetabe-Gardening-Midwest-Regional/dp/1604695528 on
September 16, 2013.
31
32
APPENDICES
33
Appendix Table 1. Plant Height (cm) of Zucchini as Affected by Different

Levels of Fish Amino Acid Concoction Application.
ASSCAT, 2019.
Treatment Replication Total Mean

I II III
T0 – 250g vermicompost 37.36 25.42 19.25 82.03 27.34
T1 – 5mL FAA dilluted to

500mL water 18.60 21.25 26.33 66.18 22.06
500mL water 39.35 21.08 17.88 78.31 26.10
500mL water 18.50 26.90 23.38 68.78 22.93
Replication Total 113.81 94.65 86.84

Grand Total 295.30
Grand Mean 24.61
Appendix Table 1a. Analysis of Variance on the Plant Height (cm) of

Zucchini as Affected by Different Levels of Fish
Amino Acid Concoction Application. ASSCAT, 2019.
SV df SS MS FC Tab. F. Value
5% 1%
Block 2 96.29 48.15
Treatment 3 57.11 19.04 0.28ns 9.76 9.78
Error 6 408.03 68.00
Total 11 561.43
ns- No significant cv = 33.51%
*- Significant
34
Appendix Table 2. Number of Leaves of Zucchini as Affected by Different

Levels of Fish Amino Acid Concoction Application.
ASSCAT, 2019.

I II III
T0 – 250g vermicompost 38.0 14.20 8.60 60.80 20.27

500mL water 8.40 8.50 11.77 28.67 9.56
500mL water 26.22 11.00 6.25 43.47 14.49
500mL water 10.44 13.11 12.33 35.88 11.96

Grand Total 168.82
Grand Mean 14.07
Appendix Table 2a. Analysis of Variance on the Number of Leaves of

5% 1%
Block 2 276.79 138.40
Treatment 3 190.19 63.40 0.87ns 4.76 9.78
Error 6 439.39 73.23
Total 11 906.37
*- Significant
35
Appendix Table 3. Diameter of the Girth of the Main Stem (mm) of

Zucchini as Affected by Different Levels of Fish Amino

I II III
T0 – 250g vermicompost 14.63 11.29 7.79 33.71 11.24

500mL water 6.10 7.01 9.56 22.67 7.56
500mL water 12.71 8.88 5.83 27.42 9.14
500mL water 7.14 9.54 8.44 25.12 8.37

Grand Total 108.92
Grand Mean 9.08
Appendix Table 3a. Analysis of Variance on the Diameter of the Girth of

the Main Stem (mm) of Zucchini as Affected by
Different Levels of Fish Amino Acid Concoction
5% 1%
Block 2 10.10 5.05
Treatment 3 22.42 7.47 0.97ns 4.76 9.78
Error 6 46.39 7.73
Total 11 78.91
*- Significant
36
Appendix Table 4. Number of Marketable Fruit of Zucchini as Affected by


I II III
T0 – 250g vermicompost 3.00 0.00 0.00 3.00 1.00

500mL water 0.00 1.00 0.00 1.00 0.33
500mL water 1.00 0.00 0.00 1.00 0.33
500mL water 0.00 0.00 0.00 0.00 0.00

Grand Total 5.00
Grand Mean 0.42
Appendix Table 4a. Analysis of Variance on the Marketable Fruit of

5% 1%
Block 2 2.17 0.80
Treatment 3 1.59 0.53 0.62ns 4.76 9.78
Error 6 5.16 0.86
Total 11 8.92
*- Significant
37
Appendix Table 5. Number of Non-Marketable Fruit of Zucchini as

Affected by Different Levels of Fish Amino Acid
Concoction Application. ASSCAT, 2019.

I II III
T0 – 250g vermicompost 3.00 0.00 0.00 3.00 1.00

500mL water 0.00 0.00 0.00 0.00 0.00
500mL water 2.00 0.00 0.00 2.00 0.67
500mL water 0.00 0.00 0.00 0.00 0.00

Grand Total 5.00
Grand Mean 0.42
Appendix Table 5a. Analysis of Variance on the Number of Non-

Marketable Fruit of Zucchini as Affected by
5% 1%
Block 2 4.17 2.09
Treatment 3 2.25 0.75 1.00ns 4.76 9.78
Error 6 4.50 0.75
Total 11 10.92
*- Significant
38
Appendix Table 6. Length of the Fruit (cm) of Zucchini as Affected by


I II III
T0 – 250g vermicompost 12.58 0.00 0.00 12.58 4.19

500mL water 0.00 10.26 0.00 10.26 3.42
500mL water 14.76 0.00 0.00 14.76 4.92
500mL water 0.00 0.00 0.00 0.00 0.00

Grand Total 37.60
Grand Mean 3.13
Appendix Table 6a. Analysis of Variance on the Length of the Fruit (cm) of
Zucchini as Affected by Different Levels of Fish Amino
5% 1%
Block 2 95.38 47.69
Treatment 3 42.65 14.22 0.38ns 4.76 9.78
Error 6 225.54 37.59
Total 11 363.57
*- Significant
39
Appendix Table 7. Diameter of the Fruit (mm) of Zucchini as Affected by


I II III
T0 – 250g vermicompost 55.91 0.00 0.00 55.91 18.64

500mL water 0.00 57.60 0.00 57.60 19.20
500mL water 47.14 0.00 0.00 47.14 15.71
500mL water 0.00 0.00 0.00 0.00 0.00

Grand Total 160.65
Grand Mean 13.39
Appendix Table 7a. Analysis of Variance on the Diameter of the Fruit

(mm) of Zucchini as Affected by Different Levels of
Fish Amino Acid Concoction Application. ASSCAT,
2019.
5% 1%
Block 2 1,333.57 666.79
Treatment 3 737.92 245.97 0.33ns 4.76 9.78
Error 6 4,443.68 740.61
Total 11 6,515.17
ns- No significant cv =203.68%
*- Significant
40
Appendix Table 8. Weight of the Fruit/Plant (g) of Zucchini as Affected by


I II III
T0 – 250g vermicompost 124.17 0.00 0.00 124.17 41.39

500mL water 0.00 120.50 0.00 120.50 40.17
500mL water 226.03 0.00 0.00 226.03 75.34
500mL water 0.00 0.00 0.00 0.00 0.00

Grand Total 470.70
Grand Mean 39.23
Appendix Table 8a. Analysis of Variance on the Weight of the Fruit/Plant

(g) of Zucchini as Affected by Different Levels of Fish
5% 1%
Block 2 15,826.86 7,913.43
Treatment 3 8,546.12 2,848.71 0.45ns 4.76 9.78
Error 6 38,191.81 6,365.30
Total 11 62,564.79
*- Significant
41
Appendix Table 9. Yield of the Fruit/Plant (kg) of Zucchini as Affected by


I II III
T0 – 250g vermicompost 0.75 0.00 0.00 0.75 0.25

500mL water 0.00 0.12 0.00 0.12 0.04
500mL water 0.65 0.00 0.00 0.65 0.22
500mL water 0.00 0.00 0.00 0.00 0.00

Grand Total 1.52
Grand Mean 0.13
Appendix Table 9a. Analysis of Variance on the Yield of the Fruit/Plant

(kg) of Zucchini as Affected by Different Levels of
Fish Amino Acid Concoction Application. ASSCAT,
2019.
5% 1%
Block 2 0.30 0.15
Treatment 3 0.14 0.05 0.77ns 4.76 9.78
Error 6 0.37 0.06
Total 11 0.81
*- Significant
42
PLATES
43
Plate 1. During Transplanting
Plate 2. During Flowering and Fruiting Stage

44
Plate 3. During Flowering and Fruiting Stage
Plate 4. Diseased Zucchini

45
Plate 5. Diseased Zucchini
Plates 6 & 7. Some of the Few Zucchini Fruits that Survived

46
Plates 8 & 9. During the Gathering of Data

47
48
49
CURRICULUM VITAE
Personal background
Name : Von Carlo Comandante Tabuan

Date of Birth : August 4, 1993
Place of Birth : P-3 Taglatawan, Bayugan City, Agusan del Sur
Address : P-5 Taglatawan, Bayugan City, Agusan del Sur
Civil Status : Single
Gender : Female
Parents
Father’s Name : Diomedes Yu Tabuan
Mother’s Name : Rosanna Comandante Tabuan
Siblings : Daryl Rey Tabuan
Steve Tabuan
John Reyven Tabuan
Rodessa Nicole Tabuan
Affiliations
Horticulturist Guild Vice - President A.Y 2016-2017

Horticulturist Guild President A.Y 2018-2019
SSG – Registered Student Org. Vice-President A.Y 2018-2019
ASSCAT – LGBTQ Org. Member A.Y 2018- 2019
Educational Attainment
Primary : East Bayugan Central Elementary School,

Bayugan City
Secondary : Alternative Learning System – DepEd,
Bayugan City
50
Tertiary : Agusan del Sur State College of Agriculture

and Technology, Bunawan, Agusan del Sur

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1

Background of the Study

Zucchini or Courgette is a variety of summer squash with smooth

with some other squashes, it belongs to the species Cucurbita pepo.

zucchinis. It can be yellow, green or light green, and generally has a

similar shape to a ridged cucumber. However, certain cultivars can

produce round or bottle-shaped fruit. This oval squash-like gourd is also

known by the name of "vegetable marrow," in some parts of the world.

(Debgiri Agricultural Products, 2015).

Zucchini is one of the very low-calorie vegetables; provide only 17

calories per 100 g. It contains no saturated fats or cholesterol. Its peel is

an excellent source of dietary fiber that helps reduce constipation and

offers some protection against colon cancers. Zucchinis, especially golden

skin varieties, are rich in flavonoid polyphenolic antioxidants such as

carotenes, lutein, and zeaxanthin. These compounds help scavenge

harmful oxygen-derived free radicals and reactive oxygen species (ROS)

is widely use in various culinary recipes worldwide making it one of the

most economically important vegetables (Nutrition and You, 2009).

high in Nitrogen for growing plants, can be naturally produced, and is a

store, but it is easily produced at home (Felix, 2013).

It gets broken down using enzymes, proteases, or chemicals. However,

higher quality FAA Concoction only undergo “cold-processing” which just

The cultivation of Vegetables in Agusan del Sur is being done via

the conventional method by means of readily available synthetic fertilizer

soil. Concoctions Such as FAA is gaining much popularity and reputation

in Organic Farming Production.

Currently, there is no research conducted studying the performance

in the plant, this study was conducted.

Objectives of the Study

Generally, this study aimed to assess the performance of zucchini as

influenced by FAA Concoction.

Specifically, this study was conducted to:

1. determine the growth performance of zucchini as influenced by Fish

Amino Acid (FAA) Concoction.

2. determine the yield performance of zucchini as influenced by Fish

Amino Acid (FAA) Concoction.

Significance of the Study

about concoctions. Hence, this study was conducted to benefit farmers

about this new kind of technology and become a reference to researchers.

Scope and Delimitation of the Study

The study was delimited only on the growth and yield

performance of zucchini as influenced by Fish Amino Acid (FAA)

Time and Place of the Study

The study was conducted at Barangay Binahanan, Bunawan

Agusan del Sur on January 10, 2019, to April 2, 2019.

Operational Definitions of Terms

Canopy refers to the widest reach of the spreading of the leaves of a

plant or the area covered inside the plant.

FAA Concoction is an Organic Fertilizer that comes from a scrap fish

molasses and to be used as plant juice/supplement.

Fermentation is the process in which a substance breaks down into a

simpler substance. Microorganisms like yeast and bacteria usually play

a role in the fermentation process, creating beer, wine, bread, kimchi,

yogurt, and other foods.

Irrigation refers to the watering of land by artificial means to foster

Vermicast is the product of vermicasting which utilizes earthworms in

decomposing organic materials.

Vermicasting also called vermicomposting, is the processing of organic

wastes through earthworms.

Conceptual Framework of the Study

Independent Variable Dependent Variable

Fish Amino Acid A. Growth Parameters

Figure 2. Conceptual framework of the study