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The key to a successful restaurant is delivering an outstanding dining experience with high-quality food and
quick, efficient service that’s accurate. The Food and Beverage POS for Restaurants built on Microsoft Dynamics
AX7 for Retail helps restaurant managers manage and track all aspects of food service - seating a patron, taking
an order, cooking the meal, processing the customer’s payment, and ensuring a stellar dining experience.
The Food and Beverage POS for Restaurants provides a modern, flexible point of sale with a user-friendly and
intuitive interface. Optimized for mobile devices, servers are able to easily take orders from smartphones,
tablets, or traditional PCs. Due to easy configurability, employees are able to see the appropriate, relevant POS
operations to their job function, and restaurants benefit from greater security and more productive employees.
The Food and Beverage POS interface is easily configurable for restaurants across the industry, and is optimized
for both tablets and mobile phones. Restaurants can simply “drag and drop” the categories they wish to display
on the POS interface.
Order Customization
The POS can display the different order options that a customer can choose from, enabling a speedier checkout
process, as well as allowing the restaurant staff to better assist wish customer questions or needs.
The Food and Beverage POS enables wait staff to place orders quickly and efficiently with full product insight
and guided checkout processes.
With the Food and Beverage POS, a restaurant can set up multiple table layouts and assign a specific table
layout to one or more locations. The table layouts also enable wait staff to see at a glance which tables are
occupied or open, as well as merge tables in the case of large parties or transfer parties from one table to
another.
Enhanced table management with the ability to show wait staff the occupied and free tables in real time,
reducing the time it takes to seat a customer.
Kitchen management is streamlined by allowing work stations to be set up for display of order for cooking items.
This integrates the order through booking to delivery. This insight and direction allows restaurant team
members to work efficiently and productively, and ensure servers deliver customers their orders accurately and
in a timely manner.
The Food and Beverage POS provides an in-depth look into each step of the food creation process, form recipes
and ingredients, to the cooking of the meal and to provide effective dining services.