PROSCIUTTO E MOZZARELLA BAR INSALATA PASTA SECONDI PIATTI PIZZE NAPOLETANE

Mix and Match, 3 of each for $20 Casa 7 Ravioli con Melanzana 18 Pollo Capri 21 Margherita 11
Garden greens, strawberries Handmade ravioli filled Breaded double breasted Pomodoro sauce, mozzarella,
CUTS CHEESE and house dressing. with eggplant parmigiana, chicken, eggplant, and basil, EVO Oil.
Prosciutto di Parma Aged Parmigiano cherry tomato and pomodoro sauce and
Cesar 8 parmigiano fondue. mozzarella and side Piccante 15
Capicollo Burrata Because, why not? of penne pasta. Pomodoro sauce, mozzarella,
Cannelloni 18 spicy sopressata, calabrian chili
Soppressata Spicy Provolone del Monaco Panzanella 12 Beef ragù, ricotta, Mare di Positano 28 pepper.
Cucumber, tomato, tuna mozzarella, parmigiano. Fish fillet, scallop, shrimp,
Truffle Salame Pecorino di Moliterno
conserva, olives, croûtons mussels, clams, calamari in Salciccia e Friarielli 15
Salame Napoletano Sottocenere provolone, vinagrette. Calamarata 23 guazzetto with black garlic Mozzarella, house-made fennel
Artisan rings pasta, crostini. sausage, rapini.
Mortadella Gorgonzola Dolce Arucola 9 calamari, clams, mussels,
Orange, fennel, goat cheese, shrimp in light tomato. Bistecca 25 Burrata e Carciofi 15
dates, citrus dressing. 10oz Rib-Eye steak, Burrata, artichokes, cherry
Parpardelle con il Ragù mushroom sauce, roasted tomato and basil.
Crescione 10 d’Agnello 21
Yellow beets, watercress, potato and broccoli rabe. Vegetariana 13
Cabernet infused pasta with
avocado, Gorgonzola and slow braised lamb ragout. Merluzzo dello Chef 26 Pomodoro sauce, mozzarella
walnuts and balsamic. Alaskan cod, Sicilian olives, grilled zucchini, artichoke,
Gnochi alla Sorrentina 18 lemon Meyer preserve, roasted pepper.
ANTIPASTI CONTORNI Potato dumpling, tomato fingerling potato and
sauce and smoked provola. Gamberi e Asparagi 16
artichoke. Mozzarella, shrimp, asparagus,
Croque Arancini 11 Fiore di Zucca 14 Peperoncini Verdi 8
Sautéed shishito peppers Scialatelli 21 Carne alla Genovese 27 Gorgonzola.
Yukon potato croquette and Squash blossom, ricotta,
and cherry tomatoes. Handmade thick cut pasta, Braised bone-in short
neapolitan risotto ball. provola, salame, IPA Contadina 14
yellow cherry tomato, rib with red onions and
tempura. Funghi e Pancetta 8 Pomodoro sauce, house fennel
Calamari Fritti 14 manila clams and tiger cabernet reduction, served
Mushroom and pancetta shrimp. sausage with mixed mushrooms.
Lightly fried calamari and Cozze 14 with ziti pasta.
castelvetrano olives. Steamed Carlsbad mussels, tesa.
Risotto alla Pescatore 21 Sofia 15
black pepper and local farm Carciofi Saltati 8 Cherry tomato, pancetta, provola
Caprese 14 Carnaroli rice, braised
lemon. Artichoke with EVO oil, affumicata, arugula, parmigiano.
Organic heirloom tomato calamari, mussels, clams,
and imported buffalo Zuppa di Pasta e Fagioli 9 garlic and parsley. shrimp and cherry tomatoes. Vegana 14
mozzarella. Cannellini beans and tubetti Patate 6 Pomodoro sauce, vegan
Capunti 20
pasta. Roasted Yukon potato. mozzarella, basil, EVO Oil.
Vongole 14 Artisan pasta shell, house
Manila clams, cold pressed Insalata di Mare 15 made fennel sausage, rapini Calzone Napoletano 15
Polpette 7
EVO Oil, smoked garlic Octopus, calamari, shrimp, and chili pepper. Ricotta, mozzarella, salame
Two traditional Sunday
crostini. fennel and frisee. e parmigiano.
meatball in marinara sauce.
DRINKS COCKTAIL

BOLLICINE ROSSO CLASSIC

Prosecco 9 Pinot Noir 13 Negroni 11
Bosa, Veneto. John Ryan, Beefeater Gin, Campari,
Lambrusco Willamette Valley. Sweet Vermouth.
di Sorbara 10 Vermentino 11 Spritz 10
Cantina Paltrinieri ‘Pira’, Nero (Light Red) Aperol, Soda, Prosecco.
Emilia Romagna. Terenzuola, Tuscany Black Manhattan 12
Cabernet Savignon 13 Rye, Averna, absinthe, black
BIANCHI Enos, Sonoma. walnut bitters.
Rose of Nerello 11
Chianti 9 Americano 10
Barone di Villagrande, Sicilia.
Rotating Feature, Tuscany Primo Sweet Vermouth,
Passerina 10 Campari, Soda Water.
Barbera/Aglianico 12
Le Caniette, Marche.
Tendu, California Gin and Tonic 11
Pinot Grigio 9 Gin Mare, Mediterranean
Vino Nobile di
Rotating Feature, Veneto. tonic, herbs.
Montepulciano 13
Chardonnay 11 Tor Calvano, Tuscany
Brea Vineyards,
Aglianico del Vulture 10
MODERN
Santa Lucia Highlands. Collins 12
Macarico ‘Macari’ Campania
Falanghina 12 Blanco Tequila, cocchi
Feudo di San Gregorio, BIRRE americano, lime, grapefruit
Campania. Menabrea 7 rosemary oleo saccharum,
Italian Lager. Soda
Greco di Tufo 13
Villa Matilde, Campania Fall Plenty for All 8 Old Fashioned 12
Pilsner. Rittenhouse rye,
.Montenegro, roasted peach
CIDER Stone Delicious 8 syrup, Aromatic Bitters
Shacksbury 9 IPA (Gluten Reduced).
Dry, Made in Vermont. Sour 11
Modern Times Vodka, aperol, italicus,
Space Ways 9 lemon, Coconut, egg white.
IPA.
Tiki 13
Societe Debutante 9 Mezcal, cynar, orange, lime,
Amber Ale. vanilla agave, saltr.
Juneshine Blood Swizzle 12
Orange Mint 8 Beefeater gin, genepy de alps,
Hard Kombucha. pine nut orgeat, lime, mint. MENÙ