ACHIEVEMENT CHART

FOOD PROCESSING NC II

NAME OF PREPARING SANITIZING PREPARING CALIBRATING SMOKED FISH LONGANISA/ MANGO COCO VINEGAR PICKLED MIXED
SANITIZING TOOLS, PRODUCTION TOOLS (ORDINARY)/ PRODUCTION JAM PRODUCTION VEGETABLES
TRAINEE SOLUTION UTENSILS & REPORT (SALINOMETER PRODUCTION REPORT /PRODUCTIO REPORT PRODUCTION
EQUIPMENT /DIAL REPORT N REPORT REPORT
THERMOMETER
/REFRACTOMET
ER

Legend: C-competent Training Duration : ______________________________ Date Started: ____________________________

Trainer: ROSALINDA S. PASCUA ____________________

 PROGRESS CHART
FOOD PROCESSING NC II

PROCESS Prepare Prepare Prepare Cure Finish Prepare PROCESS Prepare Prepare raw Ferment Perform Prepare
FISH BY equipment, ingredients salting the the producti FISH/FOOD equipment, materials Fish/food & pickling of production
SALTING, tool & and raw and fish cured on BY tool & other fish/food & report
CURING & utensils materials curing fish report FERMENTATI utensils Fishery other Fishery
NAME OF SMOKING solutions ON & Products Products
and PICKLING
TRAINEE mixtures

Competent = C
Training Duration : ______________________________ Date Started: _________________________________
Trainer: ROSALINDA S. PASCUA
 PROGRESS CHART
FOOD PROCESSING NC II

PROCESS Prepare Prepare Prepare Cure Finish Prepare PROCESS Prepare Prepare raw Ferment Perform Prepare
FISH BY equipment, ingredients salting the the producti FISH/FOOD equipment, materials Fish/food & pickling of production
SALTING, tool & and raw and fish cured on BY tool & other fish/food & report
CURING & utensils materials curing fish report FERMENTATI utensils Fishery other Fishery
NAME OF SMOKING solutions ON & Products Products
and PICKLING
TRAINEE mixtures

Competent = C
Training Duration : ______________________________ Date Started: _________________________________
Trainer: ROSALINDA S. PASCUA

PROGRESS CHART
 FOOD PROCESSING NC II

PROCESS Prepare Prepare the Perform acid, Cook sugar Prepare PACKAGE Prepare Undertake Perform post
FOOD BY equipment, raw materials pectin & concentrat production FINISHED/PR packaging packaging of packaging
NAME OF TRAINEE SUGAR tools & sugar mixture es report OCESSED equipment, finished/proc procedures
CONCENTRA utensils FOOD tools & essed food
TION PRODUCTS materials products

Competent = C
Training Duration : ______________________________ Date Started: _________________________________
Trainer: _______________________________
ROSALINDA S. PASCUA
 PROGRESS CHART
FOOD PROCESSING NC II

PROCESS Prepare Prepare the Perform acid, Cook sugar Prepare PACKAGE Prepare Undertake Perform post
FOOD BY equipment, raw materials pectin & concentrat production FINISHED/PR packaging packaging of packaging
NAME OF TRAINEE SUGAR tools & sugar mixture es report OCESSED equipment, finished/proc procedures
CONCENTRA utensils FOOD tools & essed food
TION PRODUCTS materials products

Competent = C
Training Duration : ______________________________ Date Started: _________________________________
Trainer: _______________________________
ROSALINDA S. PASCUA