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PALM OLEIN

BLENDING FOR
TEMPERATE
MARKET

L/O/G/O
Basic Facts on Oil Palm
Originated from West Africa, palm oil is the rich
source of edible oil and has become important
resource of vegetable oil in the world.

1 Palm oil, a woody vegetable oil, is the most efficient oil-bearing crop

Fatty acid components are suitable for human needs and good
2 for human health

Oil Palm produces two different oils from its fruit -- palm oil
3 from the mesocarp and palm kernel oil from the kernel

4 Richest source of Vitamin E


Necessary Nutrition for Human
Health– Palm Oil
Nutrition Value of Palm Oil
Essence of
It increases the “good” cholesterol (HDL) and reduces “bad”
Healthy Life cholesterol (LDL)

Nutrition Value of Palm Oil


It contains a balanced proportion of saturated and unsaturated fatty acids. The
saturated fatty acids are made up of 44% palmitic acid and 5% stearic acid. The
unsaturated fatty acids consist of 40% monounsaturated oleic acid.

Nutrition Value of Palm Oil


High content of Vitamin-E tocotrienols, a potent antioxidant, help fight free
radicals, prevent atherosclerosis, slow down ageing and inhibit the growth
Palm oil and spread of cancer cells.
consumption is
expected to reach 58 Nutrition Value of Palm Oil
Mn tonnes,
accounting for 30.1%
Palm oil is semi-solid and stable in its natural state. So it doesn’t need
of the world
to be hydrogenated and is free of trans fatty acids.
consumption in
2013/14.
Necessary Nutrition for Human
Health– Fatty Acid
Chemical Structure
--- Fats are a group of chemical compounds that contain fatty acids. Most naturally
occurring fatty acids have a chain of an even number of carbon atoms with CH3 at
one end and a carboxyl group (COOH) attached to the other end.

The physical & chemical property and biological effects mostly depend on the
saturability of fatty acids. Types of fatty acids:

Saturated Fatty Acids are long-chain carboxylic acids that usually have no double
bonds. Thus, they are saturated with hydrogen. For example, lauric acid is saturated
fatty acid with 12 carbon atoms (C:D =12:0)

Monounsaturated Fatty Acids have one double bonds between carbon atoms. For
example, oleic acid is 18:1.

Polyunsaturated Fatty Acids have two or more double bonds between carbon atoms.
For example, linoleic acid is 18:2
Necessary Nutrition for Human Health

Free radicals is a kind of unstable chemical component


when oxygenation occur.

-- Free radicals has quick reaction,When free radicals attack human cell,
they oxidize the fatty acid components on the cell membrane in a process
called lipid peroxidation and gradually damage the DNA. The abnormal
growth of cells will lead to tumour and cancer.
-- Antioxidants, such as Vitamin E tocopherols, can help protect the cell by
‘occupying’ themselves to the free radicals, thus, minimizing the extent of
lipid peroxidation. As a result, they keep the cell membrane stable and
healthy.
Fatty Acid
Normal edible oils have different proportion of monounsaturated
fatty acids, polyunsaturated fatty acids and saturated fatty acids.
Monounsaturat Polyunsaturate Saturated
Oil ed Fatty Acids d Fatty Acids Fatty Acid
% % %
Palm oil 39 11 50
Peanut oil 39 42 19
Corn oil 30 54 16
Butter 30 4 66
Soybean oil 25 60 15
Safflower oil 13 77 10
Coconut oil 5 1 94
Palm oil is a balanced oil as it contains equal amounts of both
saturated and unsaturated fatty acid. Oleic acid in unsaturated
fatty acid is good for human health, while palmitic acid in
saturated fatty acid has no obvious negative effect to human health.
Based on fatty acid profile, palm oil is good to human health.
Choose The Right Oil

A. Importance of choosing the correct oil and use


scientifically

Oxidative Stability Depend on the Fatty Acid of Triglyceride

Move Velocity of Oleic • C18:1 (Oleic Acid) 4


Acid, Linolenic Acid and • C18:2 (Linoleic Acid) 48
Linoleic Acid • C18:3 (Linolenic Acid) 100
Choose The Right Oil
B. Some oils have more advantages in certain application

Olive Oil

Frying Oil

Solid Fat
Choose The Right Oil
• Most liquid oil must go through a hardening process called
‘hydrogenation’ to create the stability.
• Hydrogenation enhances the stability , however, this process
turns some of the good unsaturated and saturated fatty acid
into ‘trans fatty acids’.

Cis
Trans

• USA regulates food labeling and requires trans fatty acids


should be declared in nutrition label of conventional foods
and dietary supplements since 2006. And it suggests to use
palm oil as frying oil and blended oil to lower trans fatty acid.
Health Attributes of Palm Oil

 High in Monounsaturates (40% 18:1)


Palm Olein = 48% 18:1

 Contains EFA (10% 18:2)

 Excellent source of Vitamin E

 Zero Trans

 Good source of carotenoids

 Reduces lipoprotein related CHD risk factors compared


to trans fat.
Palm Oil
• Fruit Oils of the World

Olive Oil

Palm Oil
Health Attributes of Palm Oil
Olive Oil and Palm Olein Have Similar Effects on
Plasma Cholesterol in Humans

200

150
Olive

mg/dL 100
Palm olein

50

0
TC LDL-C HDL-C L/H Ratio

Human subjects fed diets predominating as either olive oil or palm


olein showed identical plasma cholesterol response.
Ng et al. (1992) J. Am. Coll. Nutr.
Health Attributes of Palm Oil
Health Attributes of Palm Oil
Palm Oil in Catering Sector

Palm Oil– The


Best Frying
Medium

Palm oil features


Polar stability and high
Components temperature
produced in
frying Oil
Palm oil is the nature’s
richest source of
Vitamin E
Blended Palm Oil
Polar components produced in frying oil
Polar Components

30

20

10

0
Palm Oil Soybean Oil Maize Oil Palm Oil Soybean Oil Maize Oil

5 days after frying


Blended Palm Oil
Blended Palm Oil
Undoubtedly Best Natural Frying Medium

• No Hydrogenation

• No Trans Fatty Acids

• Balance Composition

• Excellent Storage & Shelf Stability

• Oxidatively Stable

• Longer Usage Life & Storage Life Product


GOING NATURAL WITH
PALM BLENDS SOLVES
MANY HEALTH ISSUES!
Blended Palm Oil

Cloud Points of Blends of Vegetable


Oils with Single Fractionated Palm Olein
8
7
6
5
4
3
2 POo/CSO
1
Cloud Point (℃)

0 POo/CRON
-1
-2 POo/SBO
-3
-4 POo/RSO
-5
-6
-7
-8
-9
-10
0 20 40 60 80 100 120

% PALM OLEIN
Blended Palm Oil

Eutectic Behaviour of
Mixtures of Palm Kernel Oil and Palm Olein
Cloud Point (℃)

% PALM OLEIN
Blended Palm Oil
Eutectic Behaviour of Mixtures
of Groundnut Oil with Palm Olein
Cloud Point (℃)

% PALM OLEIN
Blended Palm Oil
Blending: Palm Oil Improve
Oxidation Stability of Other Vegetable Oils
90
Lard Soybean Oil Palm Oil
80

70

60
PV or O2
uptake

50

40

30

20

10 10 hrs.

0 0 hrs.
0 hrs. 10 hrs. 15 hrs. 20 hrs. 25 hrs. 30 hrs. 40 hrs. 45 hrs. 50 hrs.

Time
Blended Palm Oil
Induction Period of Blends Oxidative Stability
Oils/Blends Induction Period Hrs Cloud Point ℃

RBD Palm Olein 44 Hrs -9.6


Cottonseed Oil 11.1Hrs -3.0
Cottonseed / Palm Olein
Groundnut Oil 15.0 Hrs 1.0
Groundnut / Palm Olein 21.0 Hrs 2.0
Maize Oil 9.0 Hrs -9.5
Maize / Palm Olein 7:3 12.0 Hrs -1.9
Olive Oil 11.8 Hrs -10.0
Rapeseed Oil 15.5 Hrs -5.0
Rapeseed / Palm Olein 16.0 Hrs 0.0
Sesame Oil 8.0 Hrs -9.6
Sesame / Palm Olein 7.0 Hrs -0.3
Soybean Oil 15.0 Hrs -9.0
Soybean / Palm Olein 19.0 Hrs -2.2
Sunflowerseed 5.0 Hrs -9.5
Sunflowerseed / Palm Olein 7.0 Hrs 2.3
Blended Palm Oil
Polymer % The Growth of Polymer when Frying

Frying Days
Blended Palm Oil

Dielectric Constant of Blended Palm Oil


Dielectric
Constant

------------------------------------
Choose The Right Oil

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

0%
1:1:1 Palm Oil 1:1 Blending Oil Soybean Oil
P/S:1.0

Poly-unsat. Mono-unsat. Sat.


Blended Palm Oil

Balancing Your Fats May Help You Improve


Your Cholesterol Ratio

 Basis of Smart Balance products is to


provide the optimum proportion of polyunsturates,
monounsaturates and saturates in heart healthy diet.

 We believe that such a diet will help improve the good to


bad cholesterol ratio (HDL/LDL)
The Brandeis-PORIM Patent

• Describes a blend of natural vegetable oils with


FATTY ACID BALANCE between S:M:P that
improves the LDL/HDL ratio by lowering LDL while
maintaining or increasing HDL.

• Concept based on human literature. Now it is


success in animal models and tested in humans.

• Descriptive panels on product explains patent


performance and emphasizes “trans-free” aspect.
Conclusion
• It is important to choose the right oils with correct
method of application. Intake of certain amounts of oil
and take exercise actively as well as fruit and vegetable
consumption are significant to maintain a balanced body.
-- Palm oil and palm products meet a large number of
nutritional requirements for human body.
-- The natural fatty acid components of palm oil do not
require hydrogenation in most food uses, being an ideal
raw material with trans free formulation.
-- Plenty of products are using blends of palm oil with
other vegetable oils
• Smart Balance is the first step to help human body reach
a nutritional balance. It is worthy of your trust with
hygienic processing and exquisite packaging.
Thank You!

L/O/G/O