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2 phases
Size of coarse dispersions
>0.5 microns
Viscosity is...
resistance to flow
A suspension is a (1), (2) dispersed system composed of (3), (4) solute/drug dispersed into a (5)
1. Two phase
2. Heterogenously
3. Finely divided
4. Undissolved
5. Liquid continuous phase
Reasons suspensions are used
1. Drug is insoluble/poorly soluble
2. Drug is more stable in suspension
3. Need to control rate of drug availability
4. Drug has bad taste in solution
5. Dosing flexibility and ease of administration
62.
In a well formulated suspension, drug particles must be...
appropriate size for site of administration
63.
A well formulated suspension should maintain...
stability throughout shelf-life
65.
Aggregates form with strong attractive forces, crystal growth, fusion of particles, making it difficult to
resuspend
caking
66.
DLVO theory is for stability of...
lyophobic solutions
67.
DLVO theory considers...
forces of interaction (electrostatic repulsion and van der Waals)
71.
Flocculation involves altering the charge of drug particle by use of...
floccuating agent to adsorb to drug surface (can alter pH of media to change degree of charge)
72.
High molecular weight polymer is used to prevent caking
bridging (particles flocculated because trapped in complex polymer network)
73.
True or False: All suspensions will settle or sediment over time
True
74.
Reducing particle size and altering medium viscosity by dissolving lyophilic colloids, called "suspending
agents" or "thickening agents" will...
reduce sedimentation velocity
75.
Suspending agents also act as...
"bumpers" to prevent particle contact and reduce caking
76.
Examples of suspending agents
1. Methylcellulose
2. Xantham gum
3. Acacia
4. Veegum
77.
Shearing
shaking
78.
High viscosity under low shear and lower viscosity under high shear
thixotropic suspending agents ("clay type")
79.
Suspending agents should have high viscosity during storage to avoid..
excessive settling
80.
Most drug particles/powders when placed in a dispersion media will...
clump together or float to surface (due to interfacial tension)
96.
A stable emulsion may be defined as one that...
remains uniformly distributed dispersed phase through continuous phase
97.
Reduce interfacial tension between two phases, impart charge, and act as steric barrier
emulsifying agents
98.
Emulsifying agents (1) at the (2) interface between the two phases and (3)
1. Adsorb
2. Liquid-liquid interface
3. Stabilize emulsions
99.
Emulsifying agents stabilize emulsions by...
1. Decreasing interfacial tension
2. Forming physical/steric barrier around dispersed phase
3. Impart electrostatic charge (electric double layer)
100.
Monomolecular emulsifying agents include...
surfactants, amphiphiles
101.
Multimolecular emulsifying agents include...
hydrophilic colloids (aciacia, gelatin)
102.
Form a film surrounding dispersed phase providing physical/steric barrier between particles (don't alter
interfacial tension significantly)
multimolecular emulsifying agents
103.
Substantially reduce interfacial tension
monomolecular emulsifying agents
104.
Change in interfacial tension or film between two phases that leads to separation of emulsion into constituent
parts is called...
cracking or breaking
105.
Instability of emulsion can be classified as...
1. Creaming
2. Coalescence
3. Phase inversion
4. Miscellaneous physical/chemical changes
106.
Many emulsions "cream" upon standing due to...
density differences between phases
07.
Oil in water emulsions cream (1) and water in oil emulsions cream (2)
1. Up
2. Down
108.
True or False: Creaming is a sign of instability
False; globules can be redispersed upon agitation since film stabilizing droplet is still intact
109.
Creaming is considered a violation of...
pharmaceutical elegance (but can also increase possibility of more serious issues such as coalescence)
110.
True or False: Creaming is considered flocculation
True
111.
The rate of creaming can be decreased by...
1. Reducing globule size
2. Decrease density difference between phases
3. Increase viscosity of continuous phase (suspending agents)
112.
Irreversible process where dispersed globules that have flocculated and/or creamed can fuse together, resulting
in larger globules
coalescence
113.
Coalescence is due to...
loss of stabilizing forces surrounding dispersed phase (loss of DLVO stabilizing forces or physical removal of
emulsifiers)
114.
Process of interconversion between O/W to W/O emulsion, or vice versa
phase inversion
115.
Phase inversion is seen in compounding in...
dry gum method (4:2:1)
116.
Phase volume ratio or amount of dispersed phase can constitute...
>50% of total volume (alterations can lead to phase inversion)
117.
True or False: Phase inversion can also occur due to alterations in emulsifier HLB value by adding ions
True