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CHAPTER - I
As the 21st century comes has comes to a close & we have moved , we
can see many development & changes taking places around us with all the industrial &
firms within each industry trying to keep pace with the changes & diverse needs of the
people through for decades together marketers have regarded customers as the kings &
evolved all activities to satisfy him / her . This concept is gaining more momentum &
importance today .
This can largely be attribute to the prevailing market situation .Not only
has competition become instead but over above with the market being flooded with
many me too product .The challenge before the marketer is to understand the diversity
of customers behavior & offer goods & services adoringly .Today the company image
is build & made known by its customers. This report analyzes the parameters involved
in market potential.
The report is divided into three parts. The first parts will give information about
company and then theoretical background on this project topic. After that what is
objective of this work, what is the scope of this project and what are the limitation of
this project .
The second part will be the research methodology and data analysis. In this we will see
the characteristics of the population, their size, and how the data is collected. Then in
data analysis part will give whole detailed information about the data collected,
collated. Where charts, tables, bar diagram, pie charts will come to make the data more
meaningful. At the last part i.e. in third part of report we will observe certain trends like
beliefs and disbeliefs, consumer preferences, etc ie. whole project observation and
conclusion. And then at last, recommendations for the market potential where I worked.
As there is no direct contact between the customer and company, it is a one type of
communication between gokul milk and customer. As there is a face to face
communication with the customer, it is easy to understand the customers feelings.
To draw conclusion from study and offer suggestion for effective marketing of milk
products.
1. The scope of the study covers opinion of tea vendors regarding the service
facility provided by milk companies.
2. Research and analysis on market potential of milk in Kop.
The process used to collect information and data for the purpose of making
business decisions. The methodology may include publication research, interviews,
surveys and other research techniques, and could include both present and historical
information.
a) Data Collection:
Every decision poses unique needs for information, and relevant strategies can
be developed based on the information gathered through research. Research is the
systematic objective and exhaustive research for the and study of facts relevant to
the problem.
Research design means the framework of study that leads to the collection and
analysis of data. It is a conceptual structure with in which research is conducted. It
facilitates smooth sailing of various research operations to make the research as
effective as possible.
Primary Data:
Primary data are those collected by the investigator himself for the first time
and thus they are original in character, they are collected for a particular purpose.
well-structured questionnaire was personally administrated to the selected sample
to collect the primary data.
a. Structured Questionnaire Method
b. Interview/ Discussion Method
i) Questionnaire Method:
KIT’s IMER Page 4
Shivaji University, Kolhapur
For the collection of the data the questionnaire method was used. Sample was
selected from different areas of Kolhapur city. Sample size was 120 for consumers of
organization products. The survey was undertaken in Kolhapur city because
organization have a large sale in Kolhapur city.
Secondary Data:
Secondary data are those, which have already been collected by some other
persons for their purpose and published. Secondary data are usually in the shape of
finished products.
Secondary data collected through following sources.
a) Company Record
it is collected through literature available from company records.
b) Website
The second source for collecting data is website of the company.
c) Reference Book
The third sourced used by researcher to collect the data are reference book
and journal.
b) Sampling Design:
Sample:
Tea stall vendors in Kolhapur city we have taken from different places just like
Rajarampuri, CBS, Mahalaxmi Temple and Near Rankala lake.
Sampling Unit:
Sample unit which was taken for this study was Kolhapur city.
Sample Size:
120 tea stall vendors where have taken for the study.
Sampling Method:
Sample where taken from 4 direction of Kolhapur city that are north, east,
west, south. From each direction 30 tea stall vendors have been chosen by
convenience sampling method.
c) Field Survey:
The field survey was carried out during the study. In case of consumer survey,
customers were selected from different parts of Kolhapur city by visiting
personally. For the purpose of interview, questionnaire was prepared. Questionnaire
is mainly designed to know what are the opinions of customers about milk.
1) Introduction :
In this chapter the introduction of the company and the topic is covered and also
covers the research methodology used to collect the required information.
2) Company Profile:
This Chapter includes the company profile and the history of company.
3) Theoretical Background :
This topic covers the theoretical background of the study which is “A STUDY
OF MARKET POTENTIAL OF MILK”
This topic deals with presentation of the collected data and information and the
interpretation.
This topic gives an idea about what suggestion have we given for the study.
CHAPTER - II
THEORETICAL BACKGROUND
MARKET POTENTIAL:
Decisions related to products and services - where to offer them, how to set
revenue targets for them, how much to spend in support of them - all start with a
realistic, accurate and confident understanding of Market Potential.
Market Potential data measures the likely demand for a product or service in a
county, ZIP Code, or any other defined trade area. Businesses and other organizations
use Market Potential data to make decisions about where to offer products and services.
Thus, a market potential indicates how much of a particular product can be sold
to a particular market segment over some future period, assuming the application of
appropriate marketing methods.
Sales potential:
The best way to establish revenue goals and sales quotas for products, territories
or stores/branches is to base them on the true consumer demand/market potential within
the area.
Sales Forecast:-
Market Identification:-
Market Motivation:-
The second step in analyzing market potential is to detect the reasons why
customers buy the product and the reasons why potential customers might buy it.
Market motivation studies answer twin questions: why do people buy? & why don’t
buy?
The answer helps not only in estimating market potential but assist the sales
executive to increase the effectiveness of promotional programs.
Motivation research techniques vary, but the most widely used are the
projective techniques, in which respondents projects themselves, their attitudes
interests and opinions into interpretation of special materials presented by the
researcher. Analysis of results by trained specialist lays bare what goes on in buyer’s
minds, including, importantly, the real reasons for buying or not buying the product.
Most motivation studies are directed towards explaining the buying behaviour of
ultimate consumers rather than industrial users.
Third Step is to analyze the market potential. Market potential can not be analyze
directly, so analysis make use of market factors (Market factor is a market feature or
characteristics related to the product’s demand) using market factor for analyzing
market potential is a two step process
Market Research:
How is marketing research actually conducted? What are the general steps in
completing a research project? These questions are answered in the steps of the research
process. While the steps are shown as a linear process, some of the steps may be
performed simultaneously, such as selecting data collection techniques and sample
design. There are other times when “later” decisions influence decisions that are made
early in the research planning process. For example, desired analysis techniques often
influence the selection of data collection techniques (e.g., measurement) and sample
design.
The Research Process It is important to carefully plan the research process and
formally recognize the relationship between the stages. The researcher should write a
formal plan for the project, including the background information and statement of
objectives, which then becomes the master guide for implementing and controlling the
research project. Each step in this research process will now be introduced.
Research Process:
PROBLEM FORMULATION
METHOD OF INQUIRY
RESEARCH METHOD
RESEARCH DESIGN
SAMPLE DESIGN
DATA COLLECTION
7) DATA COLLECTION:
ANALYSIS AND INTERPRETATION
1) PROBLEM FORMULATION:
In a very real sense, problem formulation is the heart of the research process.
As such, it represents the single most important step to be performed. From the
researcher’s point of view, problem formulation means translating the management
problem into a research problem. As previously discussed, in order to formulate an
appropriate research problem, the researcher must understand the origin and nature of
management’s problem and then be able to rephrase it into meaningful terms from an
analytical point of view. This involves timely and clear communication between
manager and researcher.
2) METHOD OF INQUIRY:
The scientific method has evolved objective and rigid procedures for verifying
hypotheses or evaluating evidence. It is analytical in its processes and is investigator
independent. Thus, the scientific method is for the most part logical and objective, and
frequently makes extensive use of mathematical reasoning and complicated
experiments. 9 Scott M. Smith and Gerald S. Albaum, An Introduction to Marketing
Research, © 2010 The goal of a scientific methodologist, also called an objectivist, is
to run a hypothesis test using publicly stated procedures that are investigator-
independent.
Formulate a problem
Develop a hypothesis
Make predictions based on the hypothesis
Devise a test of the hypothesis
Conduct the test
Analyze the results
Even though the terminology used is that associated with basic research, the process
described is analogous to that of decision making. Although the steps are the same,
there are differences in the way in which the steps are performed and in the underlying
assumptions about behavior. For example, the essential difference between the
objectivist and the subjectivist is the latter’s allowance for use of subjective judgments
both when collecting data and when analyzing data.
3) RESEARCH METHOD:
4) RESEARCH DESIGN:
Research design is defined as the specific methods and procedures for acquiring
the information needed. It is a plan or organizational framework for doing the study and
collecting the data. Research designs are unique to a methodology.
Research design begins to take on detailed focus as the researcher selects the
particular techniques to be used in solving the problem formulated and in carrying out
the method selected. A number of techniques available for collecting data can be used.
Some techniques are unique to a method of inquiry. For example, many of the
qualitative research techniques, such as projective techniques, are used only in
subjectivist-type research. In general, data collection uses either communication or
observation. Communication involves asking questions and receiving responses. This
process can be done in person, by mail, by telephone, by e-mail, and over the Internet.
In most instances this constitutes the broad research technique known as the
survey. In contrast to this process, data may be obtained by observing present or past
behavior. Regarding past behavior, data collection techniques include looking at
secondary data such as company records, reviewing studies published by external
sources, and examining physical traces such as erosion and accretion. In order to collect
data from communication or observation there must be a means of recording responses
or behavior. Thus, the process of measurement and the development of measurement
instrument are closely connected to the decision of which data collection technique(s)
should be used. The relationship is two-way. That is, the structure and content of the
measurement instrument can depend on the data collection technique, and measurement
considerations often influence technique selection.
6) SAMPLE DESIGN:
The sample design must be consistent with the relevant population, which is
usually specified in the problem-formulation stage of the research process. This allows
the data obtained from the sample to be used in making inferences about the larger
population. The process of sample selection may be done by probability or non-
probability methods. In probability sampling every element in the population has a
known nonzero probability (chance) of being selected for inclusion in a study. In
contrast, a non-probability sample is one selected on the basis of the judgment of the
investigator, convenience, or by some other means not involving the use of
probabilities.
7) DATA COLLECTION:
Data collection begins after the previous six stages of the research process are
complete. Data collection, whether by communication or observation, requires the use
of data collection personnel which then raises questions regarding managing these
people. Because data collection can be costly, firms often utilize outside limited-service
research suppliers, particularly when the extent of in-house research activity does not
warrant the cost of having permanent data collection personnel. Also, project design
may require specialized data collection, which might best be obtained from an outside
supplier.
The working relationship between the data collection agency (a so-called field
service) and the research supplier or client is a major factor affecting the quality of
fieldwork and data collection. A study of marketing research firms found that the major
barriers to the communication of information from clients to research suppliers to field
service firms were insufficient information supplied by the client, the research supplier
as an intermediary between client and field service firm, and lack of client interest in
data collection (Segal & Newberry, 1983). The major suggestion for improving
communication is for clients to provide more information to both suppliers and field
service firms. Another way to overcome communication barriers is for the field service
to be consulted on such major issues as scheduling, costs, and purpose of the study.
Finally, it was suggested that two-way communication with suppliers be established or
strengthened. Although this study was conducted more than 20 years ago, these are
enduring problems that exist today.
Data that are obtained and presented in the same form as originally collected are
seldom useful to anyone. Data must be analyzed. The data must be edited, coded, and
tabulated before performing formal analyses such as statistical tests. The types of
analyses that can be properly performed depend upon the sampling procedures,
measurement instruments, and data collection techniques used. Consequently, it is
imperative that the techniques of analysis, associated descriptive or prescriptive
recommendation types, and presentation formats be selected prior to data collection.
The culmination of the research process is the research report. It includes a clear,
accurate, and honest description of everything that has been done and the results,
conclusions, and— whenever possible—recommendations for courses of action. Two
critical attributes of the report are that it provides all the information readers need using
(1) A technical report that emphasizes the methods used and underlying
assumptions, and presents the findings in a detailed manner; and
(2) A popular report that minimizes technical details and emphasizes simplicity.
The second approach is concerned with how the report is communicated. Because
people vary a great deal in how they are affected by different forms of communication,
the ideal reporting process should try to encompass all major forms.
Thus, the data may indicate that in some areas sales are highly concentrated
while in some sporadic and widespread. If such useful information is made available
for several years, growth rate can be found out: variance can be traced and enquired
into so that market potential is made known.
Each element has sub elements. It is quite possible that some promotional
strategies are strikingly appealing and some are total flop.
Though some are successful, the overall analysis gives unexpected poor results.
Research in these areas of promotion mix effectiveness will enable the researcher to
gauge the strength and weakness of the mix components so that it can be suitably
changed to better the results.
study of consumer response can also be known market product testing. An alert
company monitors the consumer reactions to the product so released in the market.
In other words, the company is eager know consumer opinion about the degree
of satisfaction or dissatisfaction that the product has generated or caused. Such clues
pave the way for product improvement in terms or quality. design, size color.
appearance, packing packaging materials. distribution methods and so on.
Thus, market product testing helps in sound product planning and improved
product development to meet the much desired consumer needs.
There has been a hue and cry all over the world that marketing costs have
escalated to such an extent that optimization of profit has become a big problem.
Marketing cost is an input employed by a company to execute its marketing program
and is used as a standard measure of performance.
Research relating to total marketing costs and their break-up helps in appraising
and indicating these marketing policies and procedures whose cost is not commensurate
with the results.
Cost analysis leads to profit analysis that gives profit certain changes of
products and customers. These findings of cost behavior impel adjustments in
promotion, pricing and distribution.
The firm's policies and strategies undergo change as warranted by the internal
controllable factors and external uncontrollable forces. Each company needs reliable
information a competitor's moves. the company's share in the market, and developments
in foreign markets, governmental policies. technological changes ecological variations.
consumer incomes, consumer spending new products substitutes and the like.
These are the forces that keep on changing themselves and making the firms
ange accordingly Research in these areas is a must to survive and survive successfully,
Research makes firm adaptive as it gets innovative.
a) Research on Products:
b) Research on Market:
This area of marketing research, particularly concerns with study and analysis
of the sales-related activities. Various aspects covered under this head may be listed as
below:
d) Research on Advertising:
e) Research on pricing:
f) Research on Distribution:
This area is not concerned with solving any marketing problem directly. In order
to collect and analyze data related to broad business environnment, such research
conducted. The study on the area helps manager formulate strategies for the current and
the future market as well It also helps asses strengths and weaknesses of marketing
department in relation to business environment in today's dynamic business
environment, the study on various economic, social, and cultural variables is extremely
important.
Marketing research is merely a tool that facilitates decision making process and
is not a substitute for sound decisions.
The effectiveness of the marketing research depends on the kill and experience
of the decision maker. Marketing research cannot replace executive judgment because,
decision maker is to take into account the total environment a cluster of factual,
intellectual and emotional forces which he operates on one hand and the constraints in
on the resources, on the other.
It is impossible for an executive to take into account all these forces and limits
to arrive at one best possible decision.
None has yet found an accurate answer to the question as to what is going to
happen in the future because, future is certainly uncertain. At its best reliable research
can reduce the size of these uncertainties and make possible more projections.
c) Resistance by Executives:
CHAPTER - III
56123101/ 02 /03
For the study of Gokul milk organization were selected of recent trends in consumers
expectation are regarding to the customers satisfaction there expectations according to
those needs & trends are the center point of this study .
Regarding the market policies viz. product , price ,promotion & distribution policies
of the dairy units were collected by the discussions with the marketing managers &
assistance Marketing managers of these Organizations.
The Kolhapur district co-operative milk producers union Ltd. ,Kolhapur was
established on 16 march ,1963 under the co –operative Act. It made a moderate
beginning by collecting 700 liters of milk per day from 22 societies . Most success
stories have a humble beginning & so have been with .
On 16th march 1963 a spark stormed a fire to help the White Revolution heavily ,
when on this day came into being the “Kolhapur Zilla Sahakari Dudh Utpadak Sangh
Ltd. ” with the introduction of this popular brand of GOKUL MILK & its wide range
of Dairy products in to the market .
3.4 ORGANIZATION CHART
BOARD OF DIRECTOR
MD
( Vashi , Mumbai )
Marketing manager
Officer (3)
Clerk (26 )
3.5 Achievements :
Project is first plant ,started Quality Assurance Program & certified in Sept. 98 for ISO
-9002/ISO 9001/HACCP in 2003 .
Gokul pay back 76 to 82 % for every sale rupee generated in from of price & services
to the milk producer .
Plant commissioned in 1986 with 2 lakh process capacity. Average growth rate in last
18 year is 10 to 11 % .
Highest handling -11 lakh Ltr./day .average handling in dairy plant -7 lakh Ltr./day
KIT’s IMER Page 31
Shivaji University, Kolhapur
For milk production enhancement in milk shed Gokul have presently 43 mobile
veterinary route,406 cluster & 17 static A . I .centers , a state of the art new 300 MT/day
capacity cattle feed plant with popular ‘MAHALAXMI ’brand is operational at
KAGAL –HATAKANAGALE FIVE STAR MIDC .The old cattle feed plant with 200
MT/day capacity plant is simultaneously operational.
SPECIOL FEATURES :
3.Own cattle feed plant of 500 MT/DAY capacity holding ISO 9001/2015 Certificate .
6. Undertaken DPM study from 1990 for plant improvement ,Refrigeration ,Plant
looses etc. with help of NDDB/FAQ . First plant to start Quality Assured program in
country in 1992.
9. We pay back 76 to 82 % for every sale rupee generated in form of price & services
to the milk producer .
11. plant commissioned in 1986 with 2 lakh process capacity .Average growth rate in
last 24 years is 10 to 11 %.
12 .highest milk handling 1.4 lakh Ltr./day . Average handling in dairy Plant -11.50
lakh Ltr./day .
3.6 GOALS
3.7 OBJECTIVES
3) Marketing Department will create & implement a plan to increase sales in regions
3&6.
POPULAR SCHEMES :
PRODUCT POLICY
PRODUCT MIX
Fruite Shrikhand
Cocking Butter
Table Butter
NAME OF PACKING
PRODUCT
500gm. Cup
MANGO SHRIKHAND 250 gm. Cup
100 gm. Cup
Loose packing
1 LIT. poly
GHEE COW 500 ml. poly
1 lit. tin
1 lit. pet jar
1 LIT . Poly
GHEE –BUFFALO 500 ml. poly
1 lit. tin
1 kg. poly
SKIIMED MILK ½ kg, poly
POWDER ½ kg. carton
100 gm. poly
500 gm.
200 gm.
PANEER
100 gm.
CHAPTER – IV
ANALYSIS OF DATA
Table No: 01
Table showing type of milk use by tea vendors in preparing tea.
Powder milk 05 4
Other 13 11
Total 120 100
Graph No.01
Type of Milk use by Tea vendors Kolhapur city
68%
100
17%
4%
0 11%
Sales
Regular full cream Sales
Toned without cream
Powder milk
Other
Table showing Daily Milk consumption of ‘Gokul milk’ in litres by selected tea
vendors in Kolhapur city.
Graph no.2
49%
60
40
28%
15%
20
5%
0 Sales
2%
1 to 5 1%
6 to 10
11 to 20 Sales
21 to 30
31 to 50
above 50
Interpretation:
The above diagram shows that 49% of customers consumes 1-5 ltr milk daily where as
28% consumes 6-10 ltr,15%consumes 11-20 ltr,5% consumes 21-30 ltr,2% consumes
31-50 ltr and remaining 1% consumes 50 ltr milk daily for tea.
Table No.03
Graph no.3
Preference of Brand
150 89%
100
50 5% Column1
4%
0
2%
Gokul
Shahu Column1
Direct Dairy
Other
Interpretation:
The above diagram shows that 89% of customers used gokul milk for tea where as 5%
used shahu , 4% used direct dairy milk and remaining used other company milk for tea.
Table No.04
Table showing reasons for using preferred milk for tea preparation by selected
milk vendors in Kolhapur city.
Graph no.4
Prefered Milk
100 55%
8%14%23% Column3
Column2
0 Column1
Reason for using the brand
Interpretation :
The above diagram shows that 55% of customers are used above mentioned milk
because of quality where as 8% are used because of price, 14% are used because of
brand name and remaining 23% used because of the test is habitual to the customers.
Table No.05
Morning 74 62%
Evening 04 3%
Night 06 5%
Graph No.5
MILK TIMINGS
Interpretation:
The above diagram shows that 62% customer are get milk morning where ad 30% get
milk at early morning, 5% get milk night and remaining 3% get milk at evening.
Table No.06
Table showing preference for middleman given by tea vendors for purchase of
their milk require for tea preparation.
Graph no.6
100 77%
15% Column1
50 2%
0 6%
Direct Column1
Agent
company Yourself
Other
Interpretation:
The above diagram shows that , 77% get milk it self from shopswhere as 15% provides
agents, 6% get milk from other sources and2% customers milk provide by direct
company.
Table no.7
Table showing selected tea vendors purchasing milk as and when required for
tea preparation
No 10 8%
Sometimes 08 7%
Graph no.7
200 85%
100 Column1
8%
7%
0
Yes Column1
No
Sometimes
Interpretation:
The above diagram shows that 85% of customers are purchase milk as per requirement
where as 8% does not purchase as per requirement and remaining 7% purchase some
time as per requirement.
Table No.08
Table showing details of tea vendors placing minimum order of milk for their
consumption (for tea preparation)
3 to 5 39 33%
5 to 10 28 23%
Above 10 23 19%
Total 120 100%
Graph No.08
25% 33%
40
23%
30
20
19%
10
Sales
0
1 to 2
3 to 5 Sales
5 to 10
above 10
Interpretation:
The above diagram shows that 33% customers required minimum 3 to 5ltr milk where
as 25% customers required minimum 1 to 2ltr milk for tea, 23% required minimum 5
to 10ltr milk and remaining 19% required above 10ltr milk for tea.
Table No.09
Summer 39 32%
Winter 63 53%
Rainy 18 15%
Graph no.9
80 53%
32%
60
Sales
40
15%
20
0
Summer Sales
Winter
Rainy
Interpretation:
The above diagram shows that 53% customers requires more milk in winter season
where as 32% customers requires more milk in summer season & 15% customers
requires more milk in rainy season.
Table no.10
Table showing tea vendors requirements of more milk for tea preparation
during specific timings in a day
Graph no.10
46%
60
22%
40
20 17%
8%
Column1
0
7%
Early
Morning Morning
Afternoon Column1
Evening
Night
Interpretation:
The above diagram shows that 46% customers require more milk in morning where as,
22% customers require more milk in early morning, 17% require in evening, 8%
requires in afternoon, and remaining 7% require more milk in night.
CHAPTER V
FINDINGS, SUGGESTIONS AND CONCLUSION
5.1 Findings:
1) The survey clears that the maximum customers are used regular full cream
milk for tea.
2) The daily consumption of milk is more for the 1 to 5 ltr where the above 50
ltrs consumption is very less.
3) Out of total market the maximum market of milk is for the Gokul milk means
most of the respondent prefers Gokul milk for tea.
4) Gokul milk used because of quality of milk is good as per the opinion of the
respondents.
5) Mostly milk purchase in the morning due to demand is more in morning than
evening.
8) Daily minimum order for milk is 3 to 5 ltrs. By the tea stall vendors.
9) In winter season milk is required more than summer & rainy season.
5.2 Suggestions:
1) Company should appoint a special agent for delivering milk to the tea stall
vendors.
2) Company should provide a small cold storage to the vendors who required more
than 10 ltrs milk daily to retain customers
3) Company should introduce specific milk just for tea to enhance the test of tea.
5.3 Conclusion:
After survey of the market we understood that the selected tea stalls/
vendors in selected areas of Kolhapur city consume excess amount of milk for the
purpose of tea making only. Our survey tells that tea stall vendors face the problem
of milk storage and also the quality of milk. If Gokul Milk (KZDUS) provide them
with special agent for delivering milk and small cold storage to the tea vendors then
it will help them to capture the market and bring positive returns and help in the
growth of their small business and bring delight to customers.