COMPOSICION

UNIDAD Carne de cerdo Carne de res

NUTRICIONAL
100 21.457854 100
Calorias Kcal 143 30.684732 126
Grasa total g 5.66 1.2145145 3.5
Grasa saturada g 1.95 0.4184282 1.2
Grasas Trans g 3.17 0.680214 1.63
Calorias de Grasa Kcal 10.930631
Colesterol mg 59 12.660134 58
Sodio mg 52 11.158084 57
CHO Totales g 0 0 0
Fibra dietetica g 0 0 0
0
Azucares g 0 0 0
Proteinas g 21.41 4.5941266 22.03
Vit. A UI 2 0.4291571 0
Vit. C mg 1 0.2145785 0
Calcio mg 17 3.6478352 4
Hierro mg 0.84 0.180246 2.15
Fosforo mg 211 45.276072 215
Riboflavina mg 0.27 0.0579362 0.19
Potasio mg 389 83.471053 375
Zinc mg 1.84 0.3948245 3.51
Magnesio mg 23 4.9353065 25
Vit B 6 mg 0.53 0.1137266 0.51

INCAP
% de
Cantidad
% de nutrientes
COMPOSICION Cantidad de de
nutrientes en (...)
NUTRICIONAL nutrientes en 100 g nutrientes
en (0 g) cucharada
en (55g)
s (200 g)
Calorias 239.60 131.78 6.59 6.59
Grasa total 20.94 11.51 12.79 17.71
Grasa saturada 8.13 4.47 14.91 22.36
Grasas Trans 11.75 6.46 0.00 0.32
Calorias de Grasa 188.42 103.63 2.93 2.93
Colesterol 40.93 22.51 7.50 1.13
Sodio 713.07 392.19 16.34 16.34
CHO Totales 2.64 1.45 0.36 0.48
Fibra dietetica 0.32 0.17 0.56 0.27
0.00 0.00
Azucares 0.00 0.00
Proteinas 10.46 5.75
Vit. A 0.47 0.26 0.01 0.01
Vit. C 0.29 0.16 0.18 0.27
Calcio 12.10 6.66 0.51 0.67
Hierro 1.00 0.55 2.76 3.07
Fosforo 103.03 56.67 5.67 5.67
Ribofabina 0.10 0.05 3.12 3.12
Potasio 172.78 95.03 2.72 2.72
Zinc 1.03 0.57 3.78 3.78
Magnesio 9.78 5.38 1.34 1.34
Vit B 6 0.20 0.11 6.57 6.57
Carne de res Grasa de cerdo Agua/Hielo Sal de cura
17.39826 100 19.1380862 100 33.076692 100 0.119988
21.921808 879 168.223778 0 0
0.6089391 99.4 19.0232577 0 0
0.2087791 39.2 7.50212979 0 0
0.2835916 56.3 10.7747425 0 0
5.480452 171.209319 0 0
10.090991 95 18.1811819 0 0
9.9170083 0 0 0 0
0 0 0 0 0
0 0 0 0 0
0 0 0 0
0 0 0 0 0
3.8328367 0 0 0 0
0 0 0 0 0
0 0 0 0 0
0.6959304 0 0 0 0
0.3740626 0 0 0 0
37.406259 0 0 0 0
0.0330567 0 0 0 0
65.243476 0 0 0 0
0.6106789 0.11 0.02105189 0 0
4.349565 0 0 0 0
0.0887311 0 0 0 0

0.0658903
0.1279385
0.1490794
0
0.029304
0.0750426
0.1634125
0.0035864
0.0056282
0
0
0
0.0001301
0.0017904
0.0051196
0.0276284
0.0566683
0.0311916
0.0271508
0.0378477
0.0134446
0.0657495
 FORMULACIÓN
Eritorbato Soya Texturizada Aislado de soya Almidon de papa
100 0.029997 100 1.159884 100 1.739826 100
0 340 3.9436056 338 5.8806119 333
0 1.2 0.0139186 3.4 0.0591541 0.2
0 0 0 0 0 0
0 0 0 0 0 0
0 0.1252675 0.5323868
0 0 0 0 0 0
0 4.7 0.0545145 1005 17.485251 0
0 31 0.359564 7.4 0.1287471 80.3
0 14 0.1623838 5.6 0.0974303 0.1
0 0 0
0 0 0 0 0 0
0 52 0.6031397 80.7 1.4040396 0.1
0 0.06 0.0006959 0 0 0
0 3 0.0347965 0 0 0
0 250 2.89971 178 3.0968903 11
0 9 0.1043896 14.5 0.2522748 0.7
0 550 6.3793621 776 13.50105 0
0 0.27 0.0031317 0.1 0.0017398 0
0 1675 19.428057 81 1.4092591 0
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
Almidon de papa Condimento salami Sal comun Comino
2.319768 100 1.159884 100 1.739826 100 0.019998
7.7248275 0 0 0 375 0.0749925
0.0046395 0 0 0 22.27 0.0044536
0 0 0 0 1.53 0.000306
0 0 0 0 17.32 0.0034637
0.0417558 0 0 0.040082
0 0 0 0 0 0
0 0 38758 674.32177 168 0.0335966
1.8627737 0 0 0 44.24 0.0088471
0.0023198 0 0 0 10.5 0.0020998
0 0 0 0
0 0 0 0 0 0
0.0023198 0 0 0 17.81 0.0035616
0 0 0 0 64 0.0127987
0 0 0 0 8 0.0015998
0.2551745 0 24 0.4175582 931 0.1861814
0.0162384 0 0.33 0.0057414 66.36 0.0132707
0 0 0 0 499 0.09979
0 0 0 0 0.33 6.599E-05
0 0 8 0.1391861 1788 0.3575642
0 0 0.1 0.0017398 4.8 0.0009599
0 0 1 0.0173983 366 0.0731927
0 0 0 0 0.44 8.799E-05
 Vinagre Pimienta Negra Azucar TOTAL
100 0.289971003 100 0.19998 100 0.149985
21 0.060893911 255 0.509949 384 0.5759424 239.60114
0 0 3.26 0.0065193 0 0 20.935396
0 0 0.98 0.0019598 0 0 8.1316028
0 0 2.14 0.0042796 0 0 11.746291
0 0.0586741 0 188.41857
0 0 0 0 0 40.932307
5 0.01449855 44 0.0879912 0 0 713.07271
0.93 0.00269673 64.81 0.129607 99.1 0.1486351 2.6408709
0 0 26.5 0.0529947 0 0 0.3172283
0 0 0
0 0 0 0 0 0 0
0 0 10.95 0.0218978 0 0 10.461922
0 0 15 0.029997 0 0 0.4726487
0 0 21 0.0419958 0 0 0.2929707
7 0.02029797 437 0.8739126 5 0.0074993 12.10099
0.2 0.000579942 28.86 0.0577142 0.1 0.00015 1.0046675
8 0.02319768 173 0.3459654 1 0.0014999 103.0332
0 0 0.24 0.00048 0 0 0.0964104
73 0.211678832 1259 2.5177482 0 0 172.77802
0.04 0.000115988 1.42 0.0028397 0 0 1.0322108
5 0.01449855 194 0.3879612 0 0 9.7779222
0 0 0.34 0.0006799 0 0 0.2032257
 Formula
Ingrediente Cantidad (lb)
Carne de cerdo 0.2146
Carne de res 0.1740
Grasa de cerdo 0.1914
Agua/Hielo 0.3308
Sal de cura 0.0012
Eritorbato 0.0003
Soya Texturizada 0.0116
Aislado de soya 0.0174
Almidon de papa 0.0232
Condimento salami 0.0116
Sal comun 0.0174
Comino 0.0002
Vinagre 0.0029
Pimienta Negra 0.0020
Azucar 0.0015

#VALUE! 82.682332
#VALUE! 0.0909929
#VALUE! 148.71453
#VALUE! 1.0265553
#VALUE! 9.2848715 Total 1
#VALUE! 0.2024578
mula
%
21.457854215
17.398260174
19.138086191
33.076692331
0.1199880012
0.0299970003
1.1598840116
1.7398260174
2.3197680232
1.1598840116
1.7398260174
0.0199980002
0.2899710029
0.199980002
0.1499850015
0
0
0
0
0
0
100
Información Nutricional
8 Porciones por contenido
Tamaño de porción 1/3 pieza (55g)

Cantidades por porción

Calorías 132
% Valor Diario*
Grasa Total 12g 13%
Grasa saturada 4g 15%
Grasa Trans 6g 0%
Colesterol 20mg 8%
Sodio 390mg 16%
Carbohidratos totales 1g 0%
Fibra dietética menos de 1g 1%
Azúcares 0g
Azúcar agregada menos de 1g 0%
Proteína 6g

Riboflabina 1% 3%
Calcio 1%
Hierro 3%
Fosforo 6%
Potasio 4%
Zinc 4%
Magnesio 1%

* Porcentaje de valores diarios basados en una dieta

de 2, 000 calorias. Los requerimientos pueden variar
dependiendo de la ingesta de calorias: