POLVORON

1. INGREDIENTS
2 CUPS ALL-PURPOSE FLOUR
1 CUP POWDERED FULL CREAM MILK
1 CUP CONFECTIONER SUGAR
1 CUP BUTTER/MARGARINE
LEMON OR VANILLA FLAVORING [OPTIONAL]

2. PROCEDURE
1. TOAST FLOUR IN CARAJAY UNTIL LIGHT BROWN IN COLON
2. IN A BOWL, SIFT TOGETHER TOASTED FLOUR, POUDERED MILK,AND 2
3. ADD BUTTER/ MARGARINE ON THE FLOUR MIXTURE, AND MIX UNTIL
BUTTER OR MARGARINE IS WELL DISTRIBUTE.
4. MOLD MIXTURE USING POLVORON MOLDER
5. WRAP IN JAPANESE PAPER OR CELLOPHANE

FOR VARAITIONS: ADD CHOPPED PEANUTS, CASHEW, OR TOASTED PINIPIG

PEANUT TURON
1. INGREDINTS
1/2 CUP TOASTED GROUND PEANUT
12 PCS .LUMPIA WRAPPER
½ SUGAR
OIL

2. PROCEDURE
1. PLACE ON LUMPIA WRAPPER
2. PUT THE PEANUT AND SUGAR
3. WRAP AND DEEP FRY
 POLVORON
1. INGREDIENTS
2 CUPS ALL-PURPOSE FLOUR
1 CUP POWDERED FULL CREAM MILK
1 CUP CONFECTIONER SUGAR
1 CUP BUTTER/MARGARINE
LEMON OR VANILLA FLAVORING [OPTIONAL]

2. PROCEDURE
1. TOAST FLOUR IN CARAJAY UNTIL LIGHT BROWN IN COLON
2. IN A BOWL, SIFT TOGETHER TOASTED FLOUR, POUDERED MILK,AND 2
3. ADD BUTTER/ MARGARINE ON THE FLOUR MIXTURE, AND MIX UNTIL
BUTTER OR MARGARINE IS WELL DISTRIBUTE.
4. MOLD MIXTURE USING POLVORON MOLDER
5. WRAP IN JAPANESE PAPER OR CELLOPHANE

FOR VARAITIONS: ADD CHOPPED PEANUTS, CASHEW, OR TOASTED PINIPIG

PEANUT TURON
1. INGREDINTS
1/2 CUP TOASTED GROUND PEANUT
12 PCS .LUMPIA WRAPPER
½ SUGAR
OIL

2. PROCEDURE
1. PLACE ON LUMPIA WRAPPER
2. PUT THE PEANUT AND SUGAR
3. WRAP AND DEEP FRY
 POLVORON
1. INGREDIENTS
2 CUPS ALL-PURPOSE FLOUR
1 CUP POWDERED FULL CREAM MILK
1 CUP CONFECTIONER SUGAR
1 CUP BUTTER/MARGARINE
LEMON OR VANILLA FLAVORING [OPTIONAL]

2. PROCEDURE
1. TOAST FLOUR IN CARAJAY UNTIL LIGHT BROWN IN COLON
2. IN A BOWL, SIFT TOGETHER TOASTED FLOUR, POUDERED MILK,AND 2
3. ADD BUTTER/ MARGARINE ON THE FLOUR MIXTURE, AND MIX UNTIL
BUTTER OR MARGARINE IS WELL DISTRIBUTE.
4. MOLD MIXTURE USING POLVORON MOLDER
5. WRAP IN JAPANESE PAPER OR CELLOPHANE

FOR VARAITIONS: ADD CHOPPED PEANUTS, CASHEW, OR TOASTED PINIPIG

PEANUT TURON
1. INGREDINTS
1/2 CUP TOASTED GROUND PEANUT
12 PCS .LUMPIA WRAPPER
½ SUGAR
OIL

2. PROCEDURE
1. PLACE ON LUMPIA WRAPPER
2. PUT THE PEANUT AND SUGAR
3. WRAP AND DEEP FRY
 POLVORON
1. INGREDIENTS
2 CUPS ALL-PURPOSE FLOUR
1 CUP POWDERED FULL CREAM MILK
1 CUP CONFECTIONER SUGAR
1 CUP BUTTER/MARGARINE
LEMON OR VANILLA FLAVORING [OPTIONAL]

2. PROCEDURE
1. TOAST FLOUR IN CARAJAY UNTIL LIGHT BROWN IN COLON
2. IN A BOWL, SIFT TOGETHER TOASTED FLOUR, POUDERED MILK,AND 2
3. ADD BUTTER/ MARGARINE ON THE FLOUR MIXTURE, AND MIX UNTIL
BUTTER OR MARGARINE IS WELL DISTRIBUTE.
4. MOLD MIXTURE USING POLVORON MOLDER
5. WRAP IN JAPANESE PAPER OR CELLOPHANE

FOR VARAITIONS: ADD CHOPPED PEANUTS, CASHEW, OR TOASTED PINIPIG

PEANUT TURON
1. INGREDINTS
1/2 CUP TOASTED GROUND PEANUT
12 PCS .LUMPIA WRAPPER
½ SUGAR
OIL

2. PROCEDURE
1. PLACE ON LUMPIA WRAPPER
2. PUT THE PEANUT AND SUGAR
3. WRAP AND DEEP FRY
 POLVORON
1. INGREDIENTS
2 CUPS ALL-PURPOSE FLOUR
1 CUP POWDERED FULL CREAM MILK
1 CUP CONFECTIONER SUGAR
1 CUP BUTTER/MARGARINE
LEMON OR VANILLA FLAVORING [OPTIONAL]

2. PROCEDURE
1. TOAST FLOUR IN CARAJAY UNTIL LIGHT BROWN IN COLON
2. IN A BOWL, SIFT TOGETHER TOASTED FLOUR, POUDERED MILK,AND 2
3. ADD BUTTER/ MARGARINE ON THE FLOUR MIXTURE, AND MIX UNTIL
BUTTER OR MARGARINE IS WELL DISTRIBUTE.
4. MOLD MIXTURE USING POLVORON MOLDER
5. WRAP IN JAPANESE PAPER OR CELLOPHANE

FOR VARAITIONS: ADD CHOPPED PEANUTS, CASHEW, OR TOASTED PINIPIG

PEANUT TURON
1. INGREDINTS
1/2 CUP TOASTED GROUND PEANUT
12 PCS .LUMPIA WRAPPER
½ SUGAR
OIL

2. PROCEDURE
1. PLACE ON LUMPIA WRAPPER
2. PUT THE PEANUT AND SUGAR
3. WRAP AND DEEP FRY
 POLVORON
1. INGREDIENTS
2 CUPS ALL-PURPOSE FLOUR
1 CUP POWDERED FULL CREAM MILK
1 CUP CONFECTIONER SUGAR
1 CUP BUTTER/MARGARINE
LEMON OR VANILLA FLAVORING [OPTIONAL]

2. PROCEDURE
1. TOAST FLOUR IN CARAJAY UNTIL LIGHT BROWN IN COLON
2. IN A BOWL, SIFT TOGETHER TOASTED FLOUR, POUDERED MILK,AND 2
3. ADD BUTTER/ MARGARINE ON THE FLOUR MIXTURE, AND MIX UNTIL
BUTTER OR MARGARINE IS WELL DISTRIBUTE.
4. MOLD MIXTURE USING POLVORON MOLDER
5. WRAP IN JAPANESE PAPER OR CELLOPHANE

FOR VARAITIONS: ADD CHOPPED PEANUTS, CASHEW, OR TOASTED PINIPIG

PEANUT TURON
1. INGREDINTS
1/2 CUP TOASTED GROUND PEANUT
12 PCS .LUMPIA WRAPPER
½ SUGAR
OIL

2. PROCEDURE
1. PLACE ON LUMPIA WRAPPER
2. PUT THE PEANUT AND SUGAR
3. WRAP AND DEEP FRY