SANTA CRUZ INSTITUTE (Marinduque) Inc.

,
SANTA CRUZ, MARINDUQUE
S.Y. 2019-2020

CURRICULUM MAP

SUBJECT: TLE
GRADE: 8
UNIT STANDARDS:
TEACHER: MRS. MERLY RODAS

TERM
(NO.) UNIT TOPIC: STANDARDS COMPETENCIES/SKILL ASSESSMENT ACTIVITIES RESOURCE INSTITUTIONAL
MONTH CONTENT S CORE VALUE
CONTENT
Use and STANDARDS Utilize kitchen Tools and Demonstration Students’
First Quarter Maintain Equipment demonstration on
Kitchen Tools Written Test the use of kitchen
Equipment tools and
PERFORMANC equipment
E STANDARDS Maintain Kitchen Tools, Demonstration Group activity
equipment and working area Practical
Written Test application of
basic maintenance
labeling and
storing of tools
and equipment

Practice costing
Carry out measurement and Demonstration based on a given
calculations in a required recipe
task. Written Test
SANTA CRUZ INSTITUTE (Marinduque) Inc.,
SANTA CRUZ, MARINDUQUE
S.Y. 2019-2020

Read and interpret kitchen Written Test

plans

Collection of
Create kitchen layout Demonstration sketches/plans of
Written Test the different types
of kitchen.

Sketching of
kitchen using
signs, symbols
and data
accordingly

Film viewing on
Identify hazards and risks Demonstration hazards/risks in
Written Test the workplace

Making/drawing
signage or posters
appropriate in the
kitchen.