LIST OF FIGURES

Figure No. Page No.

3.1 – Purchase of Raw Materials.............................………..……………..……………..27

3.2 – Receiving of Raw Materials………………...........................................................28

3.3 – Purchase and Receiving of Other Inventories..................................................29

3.4 – Recording of Production………………………....................................................30

3.5 – Recording of Sales………….................................................................................31

3.6 – Ishikawa Diagram………………………………………………………..……………34

4.1 – Context Diagram………......................................................................................42

4.2 – Top-Level Diagram………...................................................................................43

4.3 – Purchasing and Receiving.................................................................................44

4.4 – Production and Sales …………….......................................................................45

4.5 – Discrepancy …….................................................................................................46

4.6 – Report Generation …..........................................................................................47

A.1 – Log In ………………..............................................................................................71

A.2 – Production Team’s Account – Welcome Login ..............................................73

A.3 – Production Team’s Account – Received Raw Materials ...............................74

A.4 – Production Team’s Account – Spoiled Materials ...........................................75

A.5 – Production Team’s Account – Deliveries to the Restaurant ………...…........76

A.6 – Cashier’s Account – Welcome Login .….........................................................77

A.7 – Cashier’s Account – Customer Order ............................................................78

A.8 – Cashier’s Account – Print Receipt ……...........................................................79

A.9 – Kitchen Staff Screen – Completed Order ......................................................80

A.10 – Owner’s Account – Home ….........................................................................81

A.11 – Owner’s Account – User Accounts …….......................................................82

A.12 – Owner’s Account – Add User Account .......................................................83

A.13 – Owner’s Account – Reset User ………..........................................................84

 L i s t o f F i g u r e s 11

A.14. – Owner’s Account – Delete User.................................................................85

A.15 – Owner’s Account – Reports…….................................................................86

A.16 – Owner’s Account – Reports – Raw Materials............................................87

A.17 – Owner’s Account – Reports – Finished Goods..........................................88

A.18 – Owner’s Account – Reports – Sales……….................................................89

A.19 – Owner’s Account – Reports – Purchases ..................................................90

A.20 – Owner’s Account – Reports – Discrepancy ..............................................91

A.21– Owner's Account - Purchase Order for Daily Consumed Materials .….92

A.22 – Secretary’s Account – Re-order Level Reached .....................................93

A.23 – Secretary’s Account – Re-order Level Reached ......................................94

A.24 – Secretary’s Account – Materials Needed ………......................................95

A.25 – Secretary’s Account – Purchase Order ….................................................96

A.26 – Secretary’s Account – Approved Purchase Order .................................97

A.27 – Secretary’s Account – Raw Materials from Production Team ……….98

A.28 – Cashier’s Account – Cancelled Orders ………………………………….99

A.29 – Kitchen Staff Screen – Notice of Cancelled Orders ………………,,…100