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You are here: Home / Recipes / Cansi Recipe (Ilonggo Bulalo and Sinigang in one Delicious Soup Dish)
Cansi is the Ilonggo version of Bulalo and Sinigang combined. It is a type of beef soup with a L AT E S T P O S T S
sour broth. Beef shanks are often used to cook this dish. This recipe version is what I use
every time I crave for it.
Paklay Recipe
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6/7/2019 Cansi Recipe (Ilonggo Bulalo and Sinigang Combined) - Panlasang Pinoy
Chicken Lumpia
Cansi can be cooked anytime. I prefer to have it for dinner during rainy days. I enjoy eating
it with a platter of patis and calamansi with crushed chili. It is best when the soup is piping
hot.
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6/7/2019 Cansi Recipe (Ilonggo Bulalo and Sinigang Combined) - Panlasang Pinoy
In Negros and Panay, the ingredient used to make the broth sour is called batuan (batwan).
It is a type of fruit that belongs to the same family as mangosteen. This recipe makes use of
my ever reliable sinigang sa sampaloc mix, which should be available anywhere — even
here in the US.
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6/7/2019 Cansi Recipe (Ilonggo Bulalo and Sinigang Combined) - Panlasang Pinoy
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6/7/2019 Cansi Recipe (Ilonggo Bulalo and Sinigang Combined) - Panlasang Pinoy
This information should be more than enough for you to cook this yummy dish. If you have
questions, type it in the comment box below and hit post comment.
Servings 4
Author Vanjo Merano
Ingredients
2 lbs. beef shank
2 stalks lemongrass tied into knots with thick end crushed
1 plum tomato wedged
3 pieces long green chili siling pansigang
3 pieces hot red chili pepper optional
7 cloves garlic crushed
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6/7/2019 Cansi Recipe (Ilonggo Bulalo and Sinigang Combined) - Panlasang Pinoy
Instructions
1. Heat Annatto oil in a soup pot or pressure cooker.
2. Put the garlic in once the oil gets hot. Cook until the garlic turns light brown.
3. Add the beef shank. Cook one side for 30 seconds to one minute. Turn it over to cook
the other side for about the same time.
4. Pour water. Let boil.
5. Add the onion, tomato, and beef cube. Stir.
6. Add the lemongrass. Cover the pressure cooker and cook for 30 minutes. Note: if using
a regular soup pot, cook the beef in low heat for 2 to 3 hours. Add more water if needed.
7. Safely remove the cover of the pressure cooker. Apply heat and bring the mixture to a
boil.
8. Stir-in the jackfruit and cook for 5 minutes.
9. Add the peppers. Cook for 2 to 3 minutes.
10. Pour the contents of the sinigang mix package. Stir. Add fish sauce. Cook for 3 to 5
minutes.
11. Transfer to a serving bowl. Serve.
12. Share and enjoy!
Nutrition
Serving: 4g
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Comments
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Josette says
January 29, 2017 at 9:09 am
I’m was born & raised in Bacolod and oh, how i miss batuan. I looked online and there’s a gamboge paste
from sri lanka that might give a similar taste. It’s been out of stock for awhile. Maybe if you can find this,
try it out. Some replaces batuan with the tree cucumber (bilimbi)..but it’s not close.
Reply
Kiki says
January 24, 2019 at 3:46 pm
Hi Josette,
I’m also ilongga, born and raised in Bacolod. Batuan is indeed best for this recipe or sinigang. There’s
already Batuan powder available, have someone buy them for you at Sabor ilonggo.
Reply
Shan says
January 31, 2019 at 10:20 pm
Reply
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