James Ling

046-849-7072 | E: Jamesling2001@gmail.com
14 Carbine Loop, Eaton, WA 6232

PROFESSIONAL As a Crew Member at McDonald’s Eaton I am responsible food preparation team

SUMMARY member offering proven skills in promoting customer satisfaction, providing
exceptional service and maintaining clean facilities. Dedicate long hours to complete
fast-paced work. Customer service-driven team player good at connecting with
people and promoting long-term loyalty. Enthusiastic Cashier with 3 years of
experience helping customer’s complete transactions. Talented at fielding customer
questions, providing recommendations and ringing up on POS cash register. History
of increasing sales by promoting current deals.

SKILLS  Cash register operations  Proficient hearing

 Product up-selling  Depth perception
 Stocking and replenishing  Time management
 Refunds and exchanges  Microsoft proficiency
 Customer assistance  Windows OS
 Quality control  Documentation management
 Food assembly  Software projects
 High-volume dining

WORK HISTORY CREW MEMBER 07/2019 to CURRENT

McDonald's Eaton | Bunbury, Western Australia
 Prepared for busy periods by organizing ingredients and restocking supplies for
expected loads
 Handled various food-oriented responsibilities, including chopping vegetables,
cutting up fresh fruit and preparing salads
 Helped customers find specific products, answering questions and offering
advice
 Maintained high productivity by efficiently processing cash, credit, debit and
voucher program payments for customers
 Worked closely with front-end staff to assist customers

EDUCATION Some College (No Degree) 2019

Eaton Community College, Eaton, WA
Completed Certificate II in Creative Industries
Working on Certificate II in Information and Digital Media Technologies

COMPUTER I go out and learn about Information Technology and how to work with it. I also am
LEARNING completing a Cert II in Digital Information Technologies and Cert II in Creative
Industries to further my studies for work in this area.