I.

Introduction
As mandated by Presidential Decree No. 491 or the Nutrition Act of the Philippines,
the National Nutrition Council (NNC) coordinates the nationwide celebration of
Nutrition Month every July in order to increase awareness of Filipinos and pressing
nutrition concerns. And with this, Lapu-Lapu City College celebrates Nutrition Month
that will commence on 9th of July and will culminate on 30th of July 2018.
According to the NNC of the Philippines, the 2018 Nutrition Month theme is
“Ugaliing magtanim, Sapat na nutrisyon aanihin!” This theme focuses on food
production at home through the family’s own garden. It also aims to improve the
healthy food consumption of Filipinos, food security or to be self-sufficient as
possible with backyard gardening through increasing access to a diversified source
of food for families and communities alike, as well as improved incomes through
sales from home-grown produce. Moreover, the Nutrition Month campaign is also an
opportunity to promote the Philippine Plan of Action for Nutrition (PPAN) 2017-2022
to address malnutrition in the country.

II. Rationale

In July 2018, people across the Philippines celebrated the National Nutrition Month
with various activities led by the National Nutrition Council every year, a theme is
chosen to highlight an important and timely concern on nutrition as approved by the
National Nutrition Council Technical Committee. And in this year’s celebration of
Nutrition Month, the theme is “Ugaliing magtanim, Sapat na nutrisyon aanihin.”

Various elements of the month-long campaign raised public awareness in improving

food and nutrition security. And Lapu-Lapu City College Education Department joins
hand in this month-long celebration through various activities such as Essay Writing,
Slogan Contest, Poster Making Contest, Cooking Contest and Jingle Contest. And
through these activities, the students will not only show their depth understanding on
this year’s Nutrition Month theme but also create comradeship and teamwork.
III. Objectives:

These activities are created in order to:

 To be able to put in-depth understanding on this year’s Nutrition Month
Theme through participating in various school activities.
 To raise awareness on the importance of food and nutrition security.
 To create comradeship and teamwork among students and teachers.

IV. Mode of Delivery:

DATE EVENTS/ACTIVITIES COMMITTEE

July 09, 2018 Opening Program Ms. Ma. Kristel J. Orboc

(7:30 – 8:30) - Announcement of Activities,
Mechanics and Criteria

 Essay Writing Contest (One Ms. Gem Tiro

(1) Participant each year
level/ course)

July 17, 2018  Poster Making Contest

(1:00-3:00) (Three (3) Participant each Mr. Effer Ponce
year level/course)

 Slogan Making Contest

(Three (3) Participants each Ms. Ivan Jane S. Macias
year level/course)

Culminating Program

AM (7:30 – 11:00)
 Cooking Competition (Five Mrs. Dominica Y. Comandao
July 30, 2018 Participants each year
level/course)

PM (1:00 – 5:00)
 Jingle Contest (15 – 25
Participants each year Ms. Ivan Jane S. Macias
level/course)
 V. Budgetary Requirements and Source of Funds
Materials
Sq. Needed Quantity Amount in Php
1 Tarpaulin (5x3) 1 400.00
2 Certificate Paper 156 pcs 800.00

Total: 1,200.00

Number of Participants
Year No. of
Level Section Essay Writing Poster Making Slogan Making Cooking Jingle
(1 (3 (3 (5 (15-25
Participant/Section) Participants/Section) Participants/Section) Participants/Section) Participants/Section)

First 3 3 9 9 15 3
Second 0 0 0 0 0 0
Third 2 2 6 6 10 2
Fourth 4 4 12 12 20 4

Total
Total Number of
Certificate of Participation 9 27 27 45 9 117
Total Number of
Certificate for Winners 3 9 9 15 3 39
Total Number of Medals
for Winners 3 9 9 15 0 36
Total Number of Trophies
for Winners 0 0 0 0 3 3

VI. Venue

Opening Program
Lapu – Lapu City College
Gun-ob, Lapu-Lapu City

Culminating Program
Lapu – Lapu City College
Gun-ob, Lapu-Lapu City
VII. Committees

NUTRITION MONTH
CELEBRATION
(July 09 – 30, 2018)
Dr. Eduardo A. Ompad
EXECOM Dr. Ma. Noeleen M. Borbajo
CHAIRPERSON Ms. Ma. Kristel J. Orboc
EMCEES/PROTOCOL OFFICER GenEd IV

Program/Invitation, Awards & Certificates Ms. Ma. Kristel J. Orboc

USHERETTES GenEd IV
Nutrition Month Script c/o Emcee
Budget Dr. Ma. Noeleen M. Borbajo
Physical Arrangement/Stage GenEd IV
Decoration/Transportation/Logistics

Sound System GenEd IV

Documentation/Video Presentation GenEd IV
LLCC Colors/Flag bearers/Security Peace &
Order

Before & After Care GenEd IV

VIII. Program Flow

Nutrition Month Opening Program Flow
July 9, 2018
I. National Anthem Mr. Effer R. Ponce
II. Doxology GenEd IV
III. Lapu-Lapu March Mr. Effer R. Ponce
IV. Welcome Address Dr. Eduardo A. Ompad
College President
V. Dance Presentation GenEd IV
VI. Announcement of Activities, GenEd IV-President
Mechanics and Criteria
VII. Zumba MAPEH IV
 Nutrition Month Culminating Program Flow
July 30, 2018

PART I
Cooking Contest
7:30-8:30 A.M. – Preparation
9:00-10:30 A.M. – Contest Proper
10:30-11:00 A.M. – Judgment

PART II (1:00-5:00 P.M.)

I. National Anthem Mr. Effer R. Ponce
II. Doxology GenEd IV
III. Lapu-Lapu March Mr. Effer R. Ponce
IV. Welcome Address Dr. Eduardo A. Ompad
College President
V. Dance Presentation GenEd IV
VI. Jingle Contest
VII. Announcement of Winners,
Awarding of Certificates and
Medals
VIII. Closing Remarks Dr. Ma. Noeleen M. Borbajo

Prepared by:

MA. KRISTEL J. ORBOC

Instructor

Approved by:

EDUARDO A. OMPAD, Dev. Ed.D.

College President
 Essay Writing Contest (Criteria)
July 17, 2018; 08:00 – 09:00 AM
Library, Lapu-Lapu City College – Gun-ob Campus

 Adherence to the Theme

- The composition should stick to the theme, represent truthfully
and in detail. 25%
 Focus
- The essay is focused, purposeful and reflects original insights
and ideas. 20%
 Grammar
- The composition should follow all structural rules governing
the composition of clauses, phrases, and words. 20%
 Length & Presentation
- The composition must have at least 250 words and must not
exceed 600 words and follows the specifications given in the 20%
mechanics. It must be readable.
 Structure
- Effectively organizes ideas to build a logical, coherent
argument. 15%
Total 100%

Essay Writing Contest (Mechanics)

1. Three (3) contestants each department.

2. Write an essay that will adhere to the theme “Ugaliing magtanim, Sapat na
nutrisyon aanihin!”
3. All entries must be written in English and must have at least 250 words and
must not exceed 600 words.
4. All essays must be original and previously unpublished.
5. All entries must follow the specifications below;
 Paper – short bond paper
 One (1) inch margin on each side
 Contains at least 3 paragraphs
6. All entries must be done on the spot and must be completed within the
allotted time of one (1) hour.
7. All entries shall be judged by a Board of Judges composed of experts.
 Poster Making Contest (Criteria)
July 17, 2018; 10:00 – 12:00 NN
Library, Lapu-Lapu City College – Gun-ob Campus

 Creativity
- Posters must have the quality of something created rather
than imitated that will result to easy understanding of the 30%
theme/topic through graphics/drawing.
 Originality
- Posters must be participants’ own creation and not from 30%
existing works of others.
 Presentation
- Posters must be clear and are not too small for the naked eye;
it must capture the important information about the theme and 20%
exceptionally attractive in terms of design, layout, and
neatness.
 Relevance to the Theme
- The poster should stick to the theme, represent truthfully and
in detail. 20%

Total 100%

Poster Making Contest (Mechanics)

1. Each department must have three (3) participating team.
It is a group activity; each group must be composed of three (3) members
only.
2. Create or make a poster that will adhere to the theme “Ugaliing magtanim,
Sapat na nutrisyon aanihin!”
3. The poster should be made in a cartolina.
4. All needed materials must be provided by the participants such as:
 Drawing Paper (Cartolina/Cardboard)
 Pencil
 Oil paints/water color/crayons/coloring pens etc.
5. All entries must be pre-numbered. No other identifying marks will be allowed
to appear in the artworks.
6. All entries must be done on the spot and must be completed within the
allotted time of two (2) hours.
7. All entries shall be judged by a Board of Judges composed of experts on the
field of arts.
 Slogan Making Contest (Criteria)
July 17, 2018; 09:00 – 10:00 AM
Library, Lapu-Lapu City College – Gun-ob Campus

 Impact
- Slogans must have strong effect to someone who will read 30%
this.
 Rhyme
- The correspondence of sound between words or the endings 25%

 Originality
- Slogans must be participants’ own creation and not from 25%
existing works of others.
 Relevance to the Theme
- The slogan should stick to the theme, represent truthfully and 20%
in detail.

Total 100%

Slogan Making Contest (Mechanics)

1. Each department must have three (3) participating team.

It is a group activity; each group must be composed of three (3) members
only.
2. Create or make a slogan that will adhere to the theme “Ugaliing magtanim,
Sapat na nutrisyon aanihin!”
3. The poster should be made in a cartolina.
4. All needed materials must be provided by the participants such as:
 Drawing Paper (Cartolina/Cardboard)
 Pencil
 Oil paints/water color/crayons/coloring pens etc..
5. All entries must be pre-numbered. No other identifying marks will be allowed
to appear in the artworks.
6. All entries must be done on the spot and must be completed within the
allotted time of one (1) hour.
7. All entries shall be judged by a Board of Judges composed of experts on the
field of arts.
 Cooking Contest (Criteria)
July 30, 2018; 01:00 – 05:00 PM
Lapu-Lapu City College – Gun-ob Campus

 Taste/Palatability
- Taste must be accurate based on the ingredient list of each
course. 0-40
 Workmaship
- Includes details in preparation (Mis-en-place) with attention to
hygiene and sanitation. 0-25
- Proportions of ingredients are based on a-la-carte service (1
serving) standards.
 Presentation/Innovation
- Composed of an appetizing, tasteful, and elegant
presentation. 0-25
 Creativity
- Creativity points will be awarded to participants who display
new ideas with a modern twist. 0-10

Total Points 100

Cooking Contest (Mechanics)

1. Must be a bonafide student of LLCC.
2. Each department must have three (3) participating team. A team should compose
of three (3) persons.
3. One (1) table will be provided with each group.
4. List of Ingredients to be placed with entry. No quantities required
5. Practical up-to-date preparation and presentation required
6. All edible materials
10. Contestants should prepare two (2) servings.
11. Contestants are given 30 minutes for mis-en-place.
12. Contestants are given one and a half hour of preparation.
13. Contestants should submit their recipe prior to the event.
14. No use of fire in cooking and the like, only mixing of ingredients demonstration.
 Jingle Contest (Criteria)
July 30, 2018; 01:00 – 05:00 PM
Lapu-Lapu City College – Gun-ob Campus

 Originality (lyrics & melody)

- The jingle must be participants’ own creation and not from
existing works of others. 30%
 Choreography
- The design sequences of movements of physical bodies in
which motion, form, or both are specified. 25%
 Adherence to the Theme
- The jingle should stick to the theme, represent truthfully and in
detail. 25%
 Costume/Props
- All outfits worn must be appealing and with style, and must
not danger anyone in the area. 10%

 Audience Impact
10%

Total 100%

Jingle Contest (Mechanics)

1. Each department must have two (2) participating team. It is a group activity;
each group must be composed of fifteen (15) to twenty-five (25) members
only.
2. Lyrics should not contain vulgar and rude words. Violation for this guideline
will result to disqualification.
3. The jingle must be in English and/or Filipino.
4. The jingle will have duration of three (3) to five (5) minutes; going beyond the
allotted time would incur a penalty of one (1) point per minute or a fraction
thereof. The penalty should be subtracted from the average score.
5. All jingles shall be judged by a Board of Judges composed of experts on the
field of arts.