Pizza Wholesale

Wholesale
bakery
CUTTING-EDGE RESEARCH. SURPRISING SOLUTIONS.
Corbion.com/bakery
Corbion Caravan harnesses innovative science, enabling technology and passionate
professionals to empower the bakery industry. We strive to understand consumers’ needs
and market trends, while providing proven solutions for today and inspiration for tomorrow.
We provide new, exciting and relevant technology to help customers get the most
from every product. Most importantly, we build long-lasting, robust partnerships to help
Corbion Caravan customers grow their businesses.
Table of contents
3 Service benefits 35 Flavors and Colors
35 Mixes and Bases
5 White/wheat breads
5 Extended Freshness Products 37 Tortillas
ULTRA FRESH pg 6 ®
37 Extended Freshness Products
7 Dough Strengtheners 38 Dough Strengtheners
DOUGH STRENGTHENERS pg 8 ®
38 Crumb Softeners
9 Complete Conditioners TORTILLA SOLUTIONS pg 39
CRUMB SOFTENERS pg 10 ®
40 Leavening Agent
11 Crumb Softeners 40 Dough Relaxers
11 Dough Dryers 40 Anti-Stick
12 Dough Relaxers 41 Mixes and Bases
12 Yeast Foods
43 Sweet dough
13 Replacers
13 Slicing Aid
ULTRA FRESH SWEET pg 44
®
TRANCENDIM pg 14 ®
45 Dough Strengtheners
15 Processing Agents
46 Complete Conditioners
15 Mixes and Bases
46 Crumb Softeners
17 Crusty/speciality breads 47 Dough Dryers
17 Extended Freshness Products 47 Dough Relaxers
18 Dough Strengtheners 48 Yeast Foods
PRISTINE pg 20
®
49 Replacers
21 Complete Conditioners 49 Flavors and Colors
22 Crumb Softeners 49 Processing Agent
22 Dough Relaxers 49 Fillings/Icing/Glazes/Toppings
23 Yeast Foods
53 Cakes
23 Slicing Aid
23 Flavors and Colors
54 Dough Strengthener
MEISTER pg 24
54 Crumb Softeners
25 Processing Agents
55 Leavening Agents
25 Mixes and Bases
55 Replacers
29 Bagels/English muffins/flatbreads/pizza/pretzels 55 Flavors and Colors
29 Extended Freshness Products 56 Processing Agent
30 Dough Strengtheners 56 Fillings/Icing/Glazes/Toppings
31 Complete Conditioners 57 Mixes and Bases
32 Crumb Softeners
59 Frozen dough ingredients
33 Leavening Agents
59 Dough Strengtheners
33 Dough Dryers
60 Complete Conditioners
33 Dough Relaxers
61 Crumb Softeners
34 Yeast Foods
61 Yeast Foods
These pages offer an overview of Corbion products: there are many more available to fit your specific needs.
Please contact your sales representative for more information.
WHOLESALE BAKERY 1
We are committed to
innovation and service
Corbion Caravan brings decades of experience to the table.
Today, we are the industry’s premier provider of high-quality
products in support of wholesalers all across America. We work
hard to understand the marketplace, and to translate that
knowledge into innovative solutions. Corbion Caravan is proud to
help fuel your success through the passion of our people, the
creative application of technology and an ongoing commitment
to service.
High quality
Only the best available materials are selected for use in the products provided
by Corbion Caravan. In addition to these strict standards, industry-leading
manufacturing and analytical standards are employed to ensure that the
products delivered to you are unmatched in quality.
Compelling research
Our commitment to research and innovation is attuned to your needs.
We understand the bakery products you produce and sell must meet the
evolving needs and attitudes of your consumers. To that end, we utilize
proprietary and syndicated research to deliver not only top-of-the-line
solutions – but also a better bottom line for your business.
Dependable solutions
At Corbion Caravan, our mission is to always provide you with the most
comprehensive, consistent solutions available. We leverage our breadth of
marketplace knowledge and enabling technologies to offer you the right
products at the right time. Then we follow up with an efficient supply chain
and the technical support you need to succeed.
2 FOOTNOTE CAP 6 LIGHT WHOLESALE BAKERY 3

White/wheat breads
White/wheat breads
Extended Freshness Products
Product name SKU Description Usage rate Weight Package
ESL-3 125757 This anti-staling product extends shelf life while 1.0%-3.0% 50 lb Carton
creating softer baked products with improved
texture and crumb quality
Flexi-Hinge 2 126710 Optimizes finished product strength and greatly 2.0% 50 lb Carton
reduces separation of hinged-sliced product
during handling
Unless otherwise noted, all usage rates are based on flour weight. WHOLESALE BAKERY 5
White/wheat breads
Ultra Fresh®
Ultra Fresh®
136405 An optimized enzyme system that improved the 0.5% 50lb Carton
Premium 300 eating quality and functionality of buns and rolls
Ultra Fresh® 136143 A blend of enzymes in tablet form that increases 1-2 Tablets 36 lb Carton
Premium 209 crumb softness and extends shelf life in yeast- per 100 lbs
leavened products without creating gumminess of Flour
Ultra Fresh® 136217 An enzyme system that improves the eating quality 0.25% 50 lb Carton
Premium 225 and functionality of tortillas and flatbreads
Ultra Fresh® 136211 This optimized blend of enzymes extends the 0.25%-1.0% 50 lb Carton
Premium 250 shelf-life of bakery products for a soft, moist and
resilient crumb structure
Ultra Fresh® 136219 This anti-staling enzyme blend significantly 1.0%-2.0% 50 lb Carton
Supreme 400 improves and maintains the softness and freshness
of bread which are subject to challenging
conditions (e.g. refrigeration, heat,freeze/thaw
cycles, etc.) or have unique distribution methods
(geography) for extended periods of time
Dough Strengtheners

The Ultra Fresh product line extends the freshness
All-natural freshness of bakery products from a few days to several AIC Bun Control 127375 This dough strengthener with emulsifiers improves 0.25%-0.7% 50 lb Carton
handling and reduces stickiness during the
technology
weeks in order to:
production of buns and other baked goods
Minimize waste and stales
AIC DATEM 100 125490 A strengthener that increases dough tolerance and 0.25%-1.0% 50 lb Carton
Is it possible for breads and tortillas to taste as fresh on the day
Increase availability for fully-stocked shelves improves the crispiness of crust for yeast-raised
they’re consumed as on the day that they were baked? It is with
Improve product quality bakery products
Ultra Fresh®. Our tiered product line helps produce baked goods
that range from soft and moist to soft and resilient. ARCO ACA 126272 This concentrated, standardized blend of oxidants, 0.25-1.5 oz 50 lb Carton
enzymes and dough drier replaces bromate in most per 100 lb
types of yeast-leavened doughs Flour
Ultra Fresh® Bakers 126644 A dough strengthening blend of emulsifiers and 0.25%-1.3% 50 lb Carton
Do-Crest enzymes particularly effective in variety breads and
Product name SKU Description Usage rate Weight Package yeast-raised sweet goods
Ultra Fresh® 136201 This enzyme blend effectively extends shelf-life and 0.25%-0.5% 50 lb Carton Bakers Emplex® 126505 This emulsifier and enzyme blend combines excellent 0.25%- 50 lb Carton
Classic 100 creates a soft, moist, and resilient crumb structure Supreme dough strengthening and conditioning at make-up 0.69%
in bakery products with improved dough handling and superior finished
product volume in yeast-leavened products
Ultra Fresh® 136209 An optimized blend of enzymes with enzyme active 0.25%-0.5% 50 lb Bag
Classic 125 soy flour that extends shelf-life and produces a soft Dependox® AXC 125572 A balanced blend of ascorbic acid, ADA, enzymes 0.40-1.13 oz 50 lb Carton
and resilient crumb structure in bakery products and wheat starch used as an alternative to bromate per 100 lb
in yeast-leavened products
Ultra Fresh® 136205 This enzyme solution increases softness without 0.25%-0.5% 50 lb Carton
Classic 150 creating gumminess in bread, buns and other yeast- Do-Crest 60 124680 This unique powdered food emulsifier provides 0.25%-0.8% 50 lb Carton
leavened baked products excellent dough strengthening and crumb-softening
qualities to bakery products or prepared mixes
Ultra Fresh® 136038 This latest enzyme technology extends the shelf 0.03%- 50 lb Carton
Premium 1650 life of yeast-leavened baked products and produces 0.125% Dough Side-8 132974 This flexible solution brings sponges and brews into the 0.5% 50 lb Carton
the greatest crumb softening effect available non-bromate age without any loss of volume or quality
without creating gumminess
Doughmaker® 5 125575 A flour and dough improver that can be used as a 1.0%-1.5% 50 lb Carton
bromate alternative to increase dough absorption,
and strengthen and replace vital wheat gluten
6 WHOLESALE BAKERY WHOLESALE BAKERY 7

White/wheat breads
Dough Strengtheners
PRISTINE ®
135551 Reduce or remove label un-friendly chemicals with 0.5% 50 lb Carton
Pristine 500
® this all-natural dough strengthener and conditioner
solution that reduces gluten and lowers overall
ingredient costs
PRISTINE ®
134941 This natural strengthener and conditioner for dough 0.25% 50 lb Carton
Pristine® applications must be used in combination with
Dough Side 250 Pristine Ferment 250 to be completely functional
Dough PRISTINE 134939 This all-natural strengthener and conditioner for 0.25% 50 lb Carton
®
Pristine® sponge applications must be used in combination with

Ferment 250 Pristine Dough Side 250 to be completely functional
Strengtheners Strong-Do 124601 This all-purpose dough strengthener and emulsifier

improves volume and shelf life for yeast products
such as bread, rolls, donuts, hamburger buns, and
1.0%-2.0% 45 lb Carton
sweet dough
Year to year crop variations lead to differences in Verv® 125290 A food grade emulsifier that complexes with protein 0.25%-0.5% 50 lb Carton
Choosing the right one wheat flour quality. Dough strengtheners are and starch, increasing product strength, shelf life and
designed to improve the dough strength and aids whipping when used in such systems.
Corbion Caravan has a solution for all your dough strengthening tolerance to minimize the observed differences in Xpando 70 125975 This concentrated emulsifier blend strengthens dough 0.25%- 50 lb Carton
needs, whether it’s modified wheat gluten, dough strengthening the flour. Please contact Corbion Caravan to and softens crumbs for yeast-raised bakery products 0.75%
emulsifiers, or enzyme/oxidation systems. When improved
discuss the best solution for your individual
product volume and dough strength are desired, you can
application.
depend on Corbion Caravan to meet your needs.
Complete Conditioners
Dough Strengtheners Product name SKU Description Usage rate Weight Package
Basic Improver 134070 A no-time conditioner for the production of par-baked 2.0% 50 lb Carton
Product name SKU Description Usage rate Weight Package 2000 or fresh yeast-raised bakery products that utilizes
Doughmaster® 126789 This blend of oxidants, enzymes and emulsifiers serves 0.25%-1.0% 50 lb Carton enzyme technology to add strength to the dough
700 as an alternative to bromate as a dough improver Complete Do 132832 A dough conditioner for the production of yeast- 2.0% 50 lb Carton
Emplex® 124692 A food grade emulsifier that complexes with 0.25%-0.5% 50 lb Carton Soft Modified raised bakery products
proteins and starches, increasing dough strength CT-1 133230 An accelerated dough improver that eliminates 1.0% 50 lb Carton
and extending the shelf life of baked products. fermentation time in yeast-raised baked products
It also aids aeration and stabilizes emulsions.
Doughmaster® 125576 A balanced blend of enzymes, emulsifiers and 0.25%-1.5% 55 lb Carton
Emplex® 137752 A food grade emulsifier made from non-GMO 0.25%-0.5% 50 lb Carton 200 oxidants used as a no-time dough conditioner
Non GMO sourced raw materials. It complexes with proteins without bromate
and staches. In baked products, increases dough
strength and improves softness. It also aids Im-prove 200 133242 A no-time dough conditioner for both par-baked 2.0% 45 lb Carton
aeration and stabilizes emulsions. and fresh yeast-raised bakery products
GEM 100 137006 A natural dough improver used to reduce or 10.0-20.0% 50 lb Carton Natural-2 126042 A natural dough improver specially formulated for 1.0%-2.0% 50 lb Carton
eliminate the amount of vital wheat gluten used in (of the amount of bagels, specialty breads, artisan-style breads, and
vital wheat gluten
yeast leavened dough formulas. being reduced)
sweet doughs
MG-F 124690 A vital wheat gluten modified with ethoxylated 1.5%-3.0% 50 lb Bag NB CT-1 133148 Accelerated non-bromated dough improver that 1.0% 50 lb Carton
mono & diglycerides to increase performance eliminates fermentation time in yeast-raised baked
products
Patco® 3 125291 A blend of a calcium and sodium salt, both derived 0.25%-0.5% 50 lb Carton
from stearic and lactic acids and known chemically PRISTINE ®
133176 A natural dough improver that replaces chemical 0.5%-1.5% 50 lb Carton
as calcium stearoyl lactylate and sodium stearoyl Pristine® 1 conditioners with the most advanced enzyme
lactylate, formulated to improve dough tolerance to technology
processing and machinery variations.

White/wheat breads
White/wheat breads
Crumb Softeners
Alphadim 90®
132149 A distilled monoglyceride crumb softener designed 0.125%- 55 lb Carton
DBK for direct addition 0.75%
Crumb
Alphadim® 90 129754 A concentrated, distilled monoglyceride with 0.125%- 45 lb Carton
DK superior crumb softening capabilities in a wide 0.75%
range of bakery products
Softeners
BFP® 65K 124712 Mono-diglyceride emulsifier that greatly softens 0.3%-2.0% 50 lb Carton
crumbs in baked goods, improves product slicing,
and reduces sticking and cracking in tortilla
products
BFP® 800 125345 Add directly to bakery products and mixes for 0.125%- 45 lb Carton
superior crumb softening qualities 0.5%
Corbion Caravan offers a wide range of crumb
Choosing the right one softeners so you can select the best functionality GMS-90® 125240 This superior crumb softener is a pumpable 0.5%-4.0% 50 lb Carton
for specific conditions. These products are hydrated monoglyceride which allows for rapid
Alphadim® 90 DBK Slightly lower IV than Starplex, so available in varying iodine values (IVs), physical incorporation with short mixing times
more tolerant to hot environments and more able to form and particle sizes. Considerations in GMS-90® Double 124832 This pumpable hydrated monoglyceride is a 0.5%-2.0% 50 lb Carton
remain free flowing in automated transport systems. choosing emulsifiers include type of dough Strength concentrated crumb softener that works as a
Can be used at sponge side. IV (wijs) 15-30; 90% min. system, ingredient transport and environmental starch complexing agent to improve softness
monoglyceride content. conditions. Hydrates can be used in sponges,
Starplex® 90 125268 A water-dispersible, distilled monoglyceride that 0.125%- 50 lb Carton
doughs, brews and slurries. They are especially
softens crumb in dough products 1.0%
suited for no-time doughs and short time
Alphadim® 90 DK Also slightly lower IV than Starplex for
processing, where hydration times are short. Tandem® 552K 125774 This multifunctional product serves as an emulsifier 0.2%-1.25% 425 lb Drum
more heat tolerance, and finer particle size for better in pan-release agents, a crumb softener in baked
Please contact Corbion Caravan to discuss the
softening when added at the bowl. Can also be used on goods, and topical spray for processing pizza dough
best product for your individual situation.
sponge side. Suitable for powder blends. IV (wijs) 15-30;
Tandem® 5K 125798 A food emulsifier that exhibits great crumb 0.2%-1.25% 50 lb Carton
90% min. monoglyceride content. softening capability in yeast-leavened products
used in any dough system. Ideal for no-time doughs.
BFP® 65K Mono & diglyceride in paste form. At 21% min. monoglyceride content.
temperatures of 70-75ºF, becomes very plastic and
moves efficiently through a ram pump. IV (wijs) 65-75;
Dough Dryers
GMS-90® Double Strength Hydrated mono & diglyceride
52% min. monoglyceride content. in paste form that can be easily pumped. Easy to Product name SKU Description Usage rate Weight Package
disperse, can be used in any dough system. Ideal for
BFP® 800 Smallest particle size in a distilled 4X Dri-Do® 126673 A dough conditioner for yeast-raised products that 1.0-2.0 oz 50 lb Carton
no-time doughs. 38.5% min. monoglyceride content.
reduces dough stickiness and increases water
monoglyceride. Use when dispersion is difficult due to
absorption
short mixing times. Suitable for powder blends. IV (wijs) Starplex® 90 Distilled monoglyceride in dispersible powder
32-37; 90% min. monoglyceride content. Dri-Do® Plus 132809 A balanced blend of enzymes and a unique dough 3.0-6.0 oz 50 lb Carton
form. Needs time to hydrate to be fully functional in a
conditioner that decreases the stickiness of the
sponge or other fermented dough system. IV (wijs) 32-37; dough without increasing stiffness
GMS-90® Hydrated mono & diglyceride in paste form 90% min. monoglyceride content.
that can be easily pumped. Easy to disperse, can be
Performance relating to dispersability GMS-90 > GMS-90 DS > Starplex > Alphadim DBK/DK
Powder stability against caking, melting or lumping Alphadim DBK > Alphadim DK > Starplex 90
Ease of use Starplex 90 = Alphadim DBK = Alphadim DK > GMS-90 > GMS-90 DS

White/wheat breads
White/wheat breads
Dough Relaxers Yeast Foods
Product name SKU Description Usage rate Weight Package Product name SKU Description Usage rate Weight Package
Arco Pro
®
135401 A limited-activity relaxer blend added to the sponge 0.25% 50 lb Carton Arco B NB
®
124738 A blend of oxidants, yeast nutrients and water 0.5%- 60 lb Bag
Relaxer that increases dough resistance to break down during conditioning ingredients creating a well-balanced 0.625%
down time or retarding without the fear of overdosing mineral yeast food
CM Enzyme 126025 A unique blend of enzymes that improves pan flow 0.5-8.0 oz 50 lb Carton Arkady® Double 129427 A concentrated mineral yeast food blending 0.19%- 57 lb Bag
for enhanced strength in all yeast-leavened dough, per 100 lb Strength nutrients for rapid yeast growth with an oxidizing 0.38%
especially hamburger buns, whole-grain breads Flour (No Bromate) agent to improve dough elasticity and gas retention
and rolls - most effective when added directly to
Arkady® Double 129424 A mineral yeast food, dough improver and water 0.125%- 50 lb Bag
sponges or brews
Strength conditioner 0.25%
Do Sure 129447 A no-time dough conditioner that gives greater 2.0% 50 lb Bag (No Oxidants)
extensibility with shorter mixing times
Arkady® Dough 129349 A bromated mineral yeast food, dough improver and 0.25%-0.5% 56 lb Bag
EL-7 124607 A no-time ingredient specially formulated for 0.375%- 50 lb Carton Improver water conditioner used to achieve faster fermentation
doughs requiring extreme extensibility without 0.5% for large-batch production with high-speed equipment
shrink back and tight production schedules
LC-5 Assist 126723 This blend contains L-Cysteine, which reduces Variable. 50 lb Carton Ferment Buffer 129423 Provides nitrogen and mineral nutrition to stimulate 0.5%-0.75% 54 lb Bag
dough mixing time and produces softer, more Typically 0.5- yeast fermentation while acting as a buffering agent
3.0 oz per
extensible dough 100 lb Flour. to hold brew or sponge pH at the optimum level
Max 90 ppm
Panaid® CS 129441 A unique dough additive that substantially reduces 0.25%-0.5% 50 lb Carton
mixing requirements and improves dough handling
properties Replacers
Stretch-L-16 134669 This L-Cysteine blend reduces mix time and 1.0% 50 lb Carton
improves sheeting capabilities
Extram® H 129496 Free-flowing powder that substitutes for non-fat 1.0%-3.0% 50 lb Bag
Super-zyme 124702 An enzyme blend that reduces dough mixing 0.25%- 50 lb Carton
Kosher dry milk in baked goods
requirements in a controlled manner, improves 0.75%
machinability during makeup and enhances finished Sugar Free Base 127771 A blend of ingredients containing high-intensity 0.5%-2.0% 50 lb Bag
crumb characteristics in yeast-raised bakery products 5 sweetener that produces sugar-free or reduced-
sugar baked products
Unimalt 125402 A cereal malt supplement for flour that increases 0.06%- 50 lb Bag
amylase activity as well as improves yeast 0.125%
fermentation, dough handling, finished product
flavor, softness and shelf life
Slicing Aid

Yeast Foods
TRANCENDIM ®
128044 A monoglyceride and diglyceride that improves 0.2%-0.5% 50 lb Carton
Trancendim® high-speed slicing by minimizing crumbing and
110 downtime for blade cleaning
Acid Yeast Food 129421 An acid-type, mineral yeast food, dough improver 0.5%- 53 lb Bag
(No Bromate) and water conditioner that provides nutrition 0.625%
for the yeast, an oxidizing agent for rapid dough
conditioning and salts for water conditioning
Arco® B 124983 A balanced blend of salts commonly referred to as 0.5%- 51 lb Bag

(No Oxidant) an acid-type yeast food that conditions the water, 0.625%
yeast and dough

White/wheat breads
White/wheat breads
Processing Agents
Bake-Well® 52 125312 A high-quality, ready-to-use bread pan release As Needed 420 lb Drum
Hi Stability agent that provides exceptional resistance to gum
formation on pans and equipment
Bake-Well® Bun 124687 A superior pan release product that extends the As Needed 430 lb Drum
Release bake life of the glaze coating and reduces re-glaze
frequency
Hi-Stability Pan 125296 All-purpose pan release formulated with a blend of As Needed 420 lb Drum
Oil processed oils and lecithin
NS Bake-Well® 133929 Total solution product for topical application in As Needed 420 lb Drum
Brown & Serve brown-and-serve roll production that is lecithin-free,
Oil contains a mold inhibitor and natural antioxidants
Sprafilm 125692 Ensures dependable release of baked products As Needed 400 lb Drum
specifically formulated for spray applications
Trough Grease 134168 An all-vegetable blend that’s pumpable and As Needed 2500 lb Tote
NS-09 lecithin-free to grease dough and sponge troughs
Trancendim is a previous winner of the IFT
Transcending Trans Fats PRISTINE ®
134176 This clean-label formula uses enzymes instead of 9.0% 50 lb Carton
Innovation Awards, honoring outstanding Pristine® chemical conditioners to make breads and rolls
innovation in products, ingredients, applications, Great Nine
Trancendim® provides fat-structuring solutions that deliver a instruments, equipment, technology and services.
combination of zero trans and reduced saturated fat. The One juror from the panel of nine experts said
Trancendim range consists of mono & diglycerides used to
“Replacing the functionality of the trans fat in
replace hydrogenated hard-stocks allowing the use of
baked goods continues to be a challenge. This Mixes and Bases
recommended mono and polyunsaturated oils. Trancendim
product may be the solution that baked products
products have excellent crystallization properties, promoting oil
need to become trans fat free.” Product name SKU Description Pieces Piece Wt Net Wt Shape
structuring in shortenings and margarines delivering the desired
mouth feel for bakery products. In many cases, this Big-7 124600 A concentrated base for the rapid production of 7.0% 50 lb Carton 11" Long
improvement can increase factory throughput, which in turn Kaiser and hard rolls, that generates a finished
saves time and money. It is also important to note that product with excellent volume, a crispy crust
Trancendim can be used to eliminate the word “hydrogenated” and delightful flavor
on ingredient declarations.
Liberty Special 135984 This conditioned base produces premium-quality 10% 55.12 lb Carton 11" Long
10% ZTF burger buns and soft rolls
NB Danube VII 127668 An all purpose bread base used to produce Kaiser 7.0% 50lb Carton 4" Oval
Trancendim®
ZTF rolls, hoagies, and long stretch Italian breads
Product name SKU Description Usage rate Weight Package PRISTINE ®
134176 This clean-label formula uses enzymes instead of 9.0% 50 lb Carton 4" Long
Pristine® chemical conditioners to make breads and rolls
Trancendim® 128044 A monoglyceride and diglyceride that improves 0.2%-0.5% 50 lb Carton
110 high-speed slicing by minimizing crumbing and Great Nine
downtime for blade cleaning

Crusty/specialty breads
Flexi-Hinge 2 126710 Optimizes finished product strength and greatly 2.0% 50 lb Carton
reduces separation of hinged-sliced product during
handling
Fresh Krust 125561 This shelf-life extender for bread and par-baked 1.0%-2.0% 50 lb Carton
products can be used in combination with bread
bases to create a soft texture while eliminating
crust flaking
ULTRA FRESH ®
136201 This enzyme blend effectively extends shelf-life and 0.25%-0.5% 50 lb Carton
Ultra Fresh ® creates a soft, moist, and resilient crumb structure
Classic 100 in bakery products
ULTRA FRESH ®
136209 An optimized blend of enzymes with enzyme active 0.25%-0.5% 50 lb Bag
Ultra Fresh ® soy flour that extends shelf-life and produces a soft
Classic 125 and resilient crumb structure in bakery products
Dough Strengtheners
Do-Crest 60 124680 This unique powdered food emulsifier provides 0.25%-0.8% 50 lb Carton
Extended Freshness Products excellent dough strengthening and crumb-softening
Dough Side-8 132974 This flexible solution brings sponges and brews into the 0.5% 50 lb Carton
ULTRA FRESH ®
136205 This enzyme solution increases softness without 0.25%-0.5% 50 lb Carton non-bromate age without any loss of volume or quality
Ultra Fresh® creating gumminess in bread, buns and other
Classic 150 yeast-leavened baked products
136038 This latest enzyme technology extends the shelf 0.03%- 50 lb Carton and strengthen and replace vital wheat gluten
ULTRA FRESH ®
Ultra Fresh ® life of yeast-leavened baked products and produces 0.125% Doughmaster® 126789 This blend of oxidants, enzymes and emulsifiers serves 0.25%-1.0% 50 lb Carton
Premium 1650 the greatest crumb softening effect available 700 as an alternative to bromate as a dough improver
without creating gumminess
Emplex® 124692 A food grade emulsifier that complexes with 0.25%-0.5% 50 lb Carton
ULTRA FRESH ®
136143 A blend of enzymes in tablet form that increases 1-2 Tablets 36 lb Carton proteins and starches, increasing dough strength
Ultra Fresh® crumb softness and extends shelf life in yeast- per 100 lbs and extending the shelf life of baked products.
Premium 209 leavened products without creating gumminess of Flour It also aids aeration and stabilizes emulsions.
ULTRA FRESH ®
136211 This optimized blend of enzymes extends the 0.25%-1.0% 50 lb Carton Emplex® 137752 A food grade emulsifier made from non-GMO 0.25%-0.5% 50 lb Carton
shelf-life of bakery products for a soft, moist and Non GMO sourced raw materials. It complexes with proteins
Ultra Fresh ®
resilient crumb structure and staches. In baked products, increases dough

Premium 250
strength and improves softness. It also aids
ULTRA FRESH ®
136219 This anti-staling enzyme blend significantly 1.0%-2.0% 50 lb Carton aeration and stabilizes emulsions.
Ultra Fresh® improves and maintains the softness and freshness
GEM 100 137006 A natural dough improver used to reduce or 10.0-20.0% 50 lb Carton
Supreme 400 of bread which are subject to challenging
eliminate the amount of vital wheat gluten used in (of the amount of
conditions (e.g. refrigeration, heat,freeze/thaw vital wheat gluten
yeast leavened dough formulas.
cycles, etc.) or have unique distribution methods being reduced)
(geography) for extended periods of time MG-F 124690 A vital wheat gluten modified with ethoxylated 1.5%-3.0% 50 lb Bag
mono & diglycerides to increase performance
Dough Strengtheners from stearic and lactic acids and known chemically
as calcium stearoyl lactylate and sodium stearoyl
Product name SKU Description Usage rate Weight Package lactylate, formulated to improve dough tolerance to
ARCO ACA 126272 This concentrated, standardized blend of oxidants, 0.25-1.5 oz 50 lb Carton
enzymes and dough drier replaces bromate in most per 100 lb PRISTINE ®
135551 Reduce or remove label un-friendly chemicals with this 0.5% 50 lb Carton
types of yeast-leavened doughs Flour Pristine 500
® all-natural dough strengthener and conditioner solution
Also can be used to reduce gluten
Bakers 126644 A dough strengthening blend of emulsifiers and 0.25%-1.3% 50 lb Carton
Do-Crest enzymes particularly effective in variety breads and PRISTINE ®
134941 This natural strengthener and conditioner for dough 0.25% 50 lb Carton
yeast-raised sweet goods Pristine® applications must be used in combination with
Dough Side 250 Pristine Ferment 250 to be completely functional
Bakers Emplex ®
126505 This emulsifier and enzyme blend combines excellent 0.25%- 50 lb Carton
Supreme dough strengthening and conditioning at make-up 0.69%
PRISTINE ®
134939 This all-natural strengthener and conditioner for 0.25% 50 lb Carton
with improved dough handling and superior finished sponge applications must be used in combination with
Pristine®
product volume in yeast-leavened products Pristine Dough Side 250 to be completely functional
Ferment 250
Dependox® AXC 125572 A balanced blend of ascorbic acid, ADA, enzymes 0.40-1.13 oz 50 lb Carton
Verv® 125290 A food grade emulsifier that complexes with protein 0.25%-0.5% 50 lb Carton
and wheat starch used as an alternative to bromate per 100 lb
and starch, increasing product strength, shelf life and
aids whipping when used in such systems.
Xpando 70 125975 This concentrated emulsifier blend strengthens dough 0.25%- 50 lb Carton
and softens crumbs for yeast-raised bakery products 0.75%

Pristine®
Pristine® Dough 134941 This natural strengthener and conditioner for dough 0.25% 50 lb Carton
Side 250 applications must be used in combination with
Pristine Ferment 250 to be completely functional
Pristine® 133550 This all-natural base makes English muffins using 8.0% 50 lb Carton
English Muffin 8 the most recent advances in enzyme technology
instead of chemical conditioners
Pristine® 134939 This all-natural strengthener and conditioner for 0.25% 50 lb Carton
Ferment 250 sponge applications must be used in combination
with Pristine Dough Side 250 to be completely
functional
Pristine® Great 134176 This clean-label formula uses enzymes instead of 9.0% 50 lb Carton
Nine chemical conditioners to make breads and rolls
Pristine® Panini 134257 This clean-label base produces high-quality, easy- 7.0% 45 lb Carton
to-process flatbreads with great flavor
Pristine® Rye 134263 This clean-label base produces high-quality rye 8.0% 50 lb Carton
Bread Base breads and rolls
Pristine® 134273 This all-natural base makes clean-label tortillas that 8.0% 50 lb Carton
Tortilla Base are soft, white and have great performance
Pristine® 128837 This enhancer is made from a dried, naturally 0.5%-3.0% 44.09 Bag
Today’s consumers tend to look beyond package
Clean label solutions.
Wheat Ferment fermented wheat sour under carefully controlled lb
claims to ingredient labels to decide if a product Enhancer time and temperature conditions
meets their standards for “natural.”
The Pristine® line from Corbion Caravan includes a variety of
Bakers recently listed “ingredient simplification”
bases and functional ingredients that create “clean label”
as the No. 1 trend affecting their business.
products. These products are free of undesirable additives with
minimal ingredient declarations. The Pristine line can facilitate Source: Whole Grain Council
“100 percent natural” and “all natural” call-outs, which are top
of mind for consumers.
2000 or fresh yeast-raised bakery products that utilizes
enzyme technology to add strength to the dough
Pristine®
Complete Do 132832 A dough conditioner for the production of 2.0% 50 lb Carton
Product name SKU Description Usage rate Weight Package Soft Modified yeast-raised bakery products
Pristine® 1 133176 A natural dough improver that replaces chemical 0.5%-1.5% 50 lb Carton CT-1 133230 An accelerated dough improver that eliminates 1.0% 50 lb Carton
conditioners with the most advanced enzyme fermentation time in yeast-raised baked products
technology
Im-prove 200 133242 A no-time dough conditioner for both par-baked 2.0% 45 lb Carton
Pristine® 500 135551 Reduce or remove label un-friendly chemicals with 0.5% 50 lb Carton and fresh yeast-raised bakery products
this all-natural dough strengthener and conditioner
Natural-2 126042 A natural dough improver specially formulated for 1.0%-2.0% 50 lb Carton
solution. Also can be used to reduce gluten
bagels, specialty breads, artisan-style breads,
Pristine® 133906 This clean-label artisan and flat bread base 6.0%-7.0% 50 lb Carton and sweet doughs
Artisan Italian produces classic Italian breads, Ciabatta breads,
NB CT-1 133148 Accelerated non-bromated dough improver that 1.0% 50 lb Carton
Base rolls and baguettes
eliminates fermentation time in yeast-raised baked
Crack N Good 134266 This clean-label base produces bread with a golden 67% 50 lb Carton products
Wheat Base brown, crunchy crust with clearly visible grains and
SL-167 No-ADA 135951 A bromate-free blend of sweetener, emulsifiers, malt 1.67% 50 lb Carton
a darker crumb color than typical wheat bread
and no-time dough conditioners for bread and rolls

Crumb Softeners Yeast Foods
Alphadim 90®
132149 A distilled monoglyceride crumb softener designed 0.125%- 55 lb Carton Acid Yeast Food 129421 An acid-type, mineral yeast food, dough improver 0.5%- 53 lb Bag
DBK for direct addition 0.75% (No Bromate) and water conditioner that provides nutrition 0.625%
range of bakery products Arco® B 124983 A balanced blend of salts commonly referred to as 0.5%- 51 lb Bag
yeast and dough
crumbs in baked goods, improves product slicing, and
reduces sticking and cracking in tortilla products Arco® B NB 124738 A blend of oxidants, yeast nutrients and water 0.5%- 60 lb Bag
conditioning ingredients creating a well-balanced 0.625%
mineral yeast food
Arkady® Double 129427 A concentrated mineral yeast food blending 0.19%- 57 lb Bag
GMS-90® 125240 This superior crumb softener is a pumpable 0.5%-4.0% 50 lb Carton
Strength nutrients for rapid yeast growth with an oxidizing 0.38%
hydrated monoglyceride which allows for rapid
(No Bromate) agent to improve dough elasticity and gas retention
incorporation with short mixing times
GMS-90® 124832 This pumpable hydrated monoglyceride is a 0.5%-2.0% 50 lb Carton
Double concentrated crumb softener that works as a
(No Oxidants)
Strength starch complexing agent to improve softness
Improver water conditioner used to achieve faster fermentation
for large-batch production with high-speed equipment
and tight production schedules
Dough Relaxers
Slicing Aid
Do Sure 129447 A no-time dough conditioner that gives greater 2.0% 50 lb Bag Product name SKU Description Usage rate Weight Package
TRANCENDIM ®
128044 A monoglyceride and diglyceride that improves 0.2%-0.5% 50 lb Carton
EL-7 124607 A no-time ingredient specially formulated for doughs 0.375%- 50 lb Carton Trancendim ® high-speed slicing by minimizing crumbing and
requiring extreme extensibility without shrink back 0.5% 110 downtime for blade cleaning
LC-5 Assist 126723 This blend contains L-Cysteine, which reduces Variable. 50 lb Carton
dough mixing time and produces softer, more Typically 0.5-
3.0 oz per
extensible dough 100 lb Flour.
Max 90 ppm Flavors and Colors
Stretch-L-16 134669 This L-Cysteine blend reduces mix time and improves 1.0% 50 lb Carton Product name SKU Description Usage rate Weight Package
sheeting capabilities
All Purpose 124625 This sour is a cream white powder consisting of wheat 3.0%-5.0% 45 lb Carton
Unimalt 125402 A cereal malt supplement for flour that increases 0.06%- 50 lb Bag White Sour flour, corn flour and organic acids (acetic and lactic)
amylase activity as well as improves yeast 0.125%
fermentation, dough handling, finished product PRISTINE ®
128837 This enhancer is made from a dried, naturally 0.5%-3.0% 44.09 lb Bag
flavor, softness and shelf life Pristine
® fermented wheat sour under carefully controlled
Wheat Ferment time and temperature conditions
Enhancer

Flavors and Colors
Spice Color 136711 A concentrated, uniform mixture of vegetable 0.1%-0.5% 50 lb Carton

Blend pigments (turmeric and annatto) and corn flour
designed for use as a yellow coloring agent for
breads, buns & rolls and other bakery products
Processing Agents
Bake-Well® 52 125312 A high-quality, ready-to-use bread pan release As Needed 420 lb Drum
Hi Stability agent that provides exceptional resistance to gum
Meister
formation on pans and equipment
Bake-Well® Bun 124687 A superior pan release product that extends the As Needed 430 lb Drum
Release bake life of the glaze coating and reduces re-glaze
frequency
Hi-Stability Pan 125296 All-purpose pan release formulated with a blend of As Needed 420 lb Drum
Meister products help reduce the mess of cutting,
Spice up flavor offerings cleaning and handling raw vegetables, which
Oil processed oils and lecithin
minimizes waste and contamination. They also NS Bake-Well® 133929 Total solution product for topical application in As Needed 420 lb Drum
New products and global flavors continue to grow in appeal help reduce scaling inaccuracies and inventory Brown & Serve brown-and-serve roll production that is lecithin-free,
to consumers. Incorporating Meister products from Corbion of many different grains and spices. Meister Oil contains a mold inhibitor and natural antioxidants
Caravan into your mix helps meet this market demand. The
products can be added to any existing dough or Sprafilm 125692 Ensures dependable release of baked products As Needed 400 lb Drum
Meister line is comprised of easy-to-use, dry blends of herbs
batter without other formulation adjustments. specifically formulated for spray applications
and spices, vegetables and/or specially milled grains to aid in
the production of a variety of flavored breads, rolls and bagels. Trough Grease 134168 An all-vegetable blend that’s pumpable and As Needed 2500 lb Tote
NS-09 lecithin-free to grease dough and sponge troughs
Meister

Mixes and Bases
Grain Meister 125887 A hearty and full-flavored grain bread base made 20% 25 lb Carton Product name SKU Description Usage rate Weight Package
with six grains, two seeds, spices and malt
2 X Heart Of 124585 This free-flowing product eliminates the use of a 10% 50 lb Carton
Hot Salsa 125886 A convenient way to add the true taste of salsa 5.0%-10% 25 lb Carton Rye wet sour in production of all varieties of rye breads,
Meister with a blend of chili peppers, cumin, garlic, red pumpernickel breads, rolls and crackers
pepper, paprika, and jalapeno peppers to your
Bak-Krisp ZTF 127897 A concentrated, semi-plastic, no-time base for 5.0% 50 lb Carton
bakery products
rapid production of crispy Italian, French and Kaiser
Pesto Meister 125836 This blend of cheese flavor, basil, herbs, spices and 5.0%-10% 40 lb Carton breads or rolls
garlic brings premium flavor to almost any bread
Big '49er 133233 This blend imparts a tart/sour flavor to bread, rolls 10% 50 lb Carton
product
and specialty baked products
Tomato Meister 125885 Sun-dried California tomatoes blended with basil, 5.0%-20% 25 lb Carton
Gold Rush 124642 This base creates real California-style sourdough 10% 50 lb Carton
oregano, garlic and onions combine to produce a
bread and rolls with mellow, long-lasting sour flavor
savory, delicious, full-flavored bread
MEISTER 125887 A hearty and full-flavored grain bread base made 20% 25 lb Carton
Veggie Garden 125888 This great vegetable bread blend has all the 10%-20% 25 lb Carton
Grain Meister with six grains, two seeds, spices and malt
Meister trimmings including carrots, peppers, onions and
other herbs and spices

Mixes and Bases
MEISTER 125886 A convenient way to add the true taste of salsa with 5.0%-10% 25 lb Carton
Hot Salsa a blend of chili peppers, cumin, garlic, red pepper,
Meister paprika, and jalapeno peppers to your bakery products
Italian Slipper 124960 Produces classic, European-style Ciabatta bread and 10% 50 lb Carton
Bread rolls with open texture and a chewy crust in a variety
of shapes and sizes
Krispy-Italian 127892 A concentrated base for the rapid production of 4.0% 50 lb Carton
ZTF crispy Italian and French bread and rolls that can
also be used to make Kaiser or hard rolls
NB Great Nine 135457 This rich, no-time, semi-plastic base produces 9.0% 50 lb Carton
ZTF fresh-baked or frozen Italian breads, French breads,
Kaiser rolls and hard rolls
NB Long Stik 134367 This bromate-free, no-time base produces crispy 5.0% 50 lb Carton
ZTF French bread, Italian bread and rolls
Pacific Sour 125680 Imparts that tangy yet mellow, West-Coast type 10% 50 lb Carton
sour flavor to all bread products for a zesty kick
Panini Plus 127462 Produces Greek-style, pocketless flat breads that 6.0% 50 lb Carton
remain soft for an extended shelf life
MEISTER 125836 This blend of cheese flavor, basil, herbs, spices 5.0%-10% 40 lb Carton
Pesto Meister and garlic brings premium flavor to almost any
bread product
Premium Pan 136023 This natural base produces an authentic, high-quality, 7.0% 50 lb Carton
Luciane Base artisan-style bread using state-of-the-art enzyme
technology to deliver an extended freshness life
PRISTINE ®
133906 This clean-label artisan and flat bread base 6.0%-7.0% 50 lb Carton
Pristine® Artisan produces classic Italian breads, Ciabatta breads,
Italian Base rolls and baguettes
PRISTINE ®
134266 This clean-label base produces bread with a golden 67% 50 lb Carton
Pristine ® brown, crunchy crust with clearly visible grains and
Crack N Good a darker crumb color than typical wheat bread Mixes and Bases
Wheat Base
PRISTINE ®
134263 This clean-label base produces high-quality rye 8.0% 50 lb Carton
Pristine® Rye breads and rolls MEISTER 125885 Sun-dried California tomatoes blended with basil, 5.0%-20% 25 lb Carton
Bread Base Tomato Meister oregano, garlic and onions combine to produce a
savory, delicious, full-flavored bread
Six Grain Plus 129044 This unique blend of six finely ground whole grains 10%-100% 50 lb Carton
contains no refined grains and can be added to all MEISTER 125888 This great vegetable bread blend has all the 10%-20% 25 lb Carton
baked goods, from sub rolls to gourmet muffins Veggie Garden trimmings including carrots, peppers, onions and
Meister other herbs and spices
Sorrento 6 125700 A conditioned base ideal for make-and-bake hearth 6.0% 50 lb Carton
bread and roll operations as well as accelerated or Vienna #4 M T 127878 This all-purpose bread base makes crispy hoagies, 4.0% 50 lb Carton
retarded productions ZTF subs and Italian breads, French breads and rolls

Bagels — pretzels
Bagels/English muffins/flatbreads/
pizza/pretzels
ULTRA FRESH ®
136201 This enzyme blend effectively extends shelf-life and 0.25%-0.5% 50 lb Carton
Ultra Fresh ® creates a soft, moist, and resilient crumb structure
Classic 100 in bakery products
ULTRA FRESH ®
136209 An optimized blend of enzymes with enzyme active 0.25%-0.5% 50 lb Bag
Ultra Fresh ® soy flour that extends shelf-life and produces a soft
Classic 125 and resilient crumb structure in bakery products
ULTRA FRESH ®
136205 This enzyme solution increases softness without 0.25%-0.5% 50 lb Carton
Ultra Fresh ® creating gumminess in bread, buns and other
Classic 150 yeast-leavened baked products
Dough Strengtheners
pizza/pretzels Do-Crest 60 124680 This unique powdered food emulsifier provides

excellent dough strengthening and crumb-softening
0.25%-0.8% 50 lb Carton
Doughmaster® 126789 This blend of oxidants, enzymes and emulsifiers serves 0.25%-1.0% 50 lb Carton
ULTRA FRESH ®
136038 This latest enzyme technology extends the shelf 0.03%- 50 lb Carton
700 as an alternative to bromate as a dough improver
Ultra Fresh® life of yeast-leavened baked products and produces 0.125%
Premium 1650 the greatest crumb softening effect available Emplex® 124692 A food grade emulsifier that complexes with 0.25%-0.5% 50 lb Carton
without creating gumminess proteins and starches, increasing dough strength
and extending the shelf life of baked products.
ULTRA FRESH ®
136143 A blend of enzymes in tablet form that increases 1-2 Tablets 36 lb Carton
Bagels — pretzels
Ultra Fresh ® crumb softness and extends shelf life in yeast- per 100 lbs
Premium 209 leavened products without creating gumminess of Flour Emplex® 137752 A food grade emulsifier made from non-GMO 0.25%-0.5% 50 lb Carton
Non GMO sourced raw materials. It complexes with proteins
ULTRA FRESH ®
136217 An enzyme system that improves the eating quality 0.25% 50 lb Carton and staches. In baked products, increases dough
Ultra Fresh® and functionality of tortillas and flatbreads strength and improves softness. It also aids
Premium 225 aeration and stabilizes emulsions.
ULTRA FRESH ®
136211 This optimized blend of enzymes extends the 0.25%-1.0% 50 lb Carton GEM 100 137006 A natural dough improver used to reduce or 10.0-20.0% 50 lb Carton
shelf-life of bakery products for a soft, moist and eliminate the amount of vital wheat gluten used in (of the amount of
Ultra Fresh ®
vital wheat gluten
resilient crumb structure yeast leavened dough formulas.
Premium 250 being reduced)
ULTRA FRESH ®
136219 This anti-staling enzyme blend significantly 1.0%-2.0% 50 lb Carton MG-F 124690 A vital wheat gluten modified with ethoxylated mono 1.5%-3.0% 50 lb Bag
improves and maintains the softness and freshness & diglycerides to increase performance
Ultra Fresh®
Supreme 400 of bread which are subject to challenging Patco® 3 125291 A blend of a calcium and sodium salt, both derived 0.25%-0.5% 50 lb Carton
conditions (e.g. refrigeration, heat,freeze/thaw from stearic and lactic acids and known chemically
cycles, etc.) or have unique distribution methods as calcium stearoyl lactylate and sodium stearoyl
(geography) for extended periods of time lactylate, formulated to improve dough tolerance to
processing and machinery variations
Dough Strengtheners PRISTINE ®

135551 Reduce or remove label un-friendly chemicals with 0.5% 50 lb Carton
Pristine 500
® this all-natural dough strengthener and conditioner
Product name SKU Description Usage rate Weight Package solution. Also can be used to reduce gluten
AIC DATEM 100 125490 A strengthener that increases dough tolerance and 0.25%-1.0% 50 lb Carton Verv® 125290 A food grade emulsifier that complexes with protein 0.25%-0.5% 50 lb Carton
improves the crispiness of crust for yeast-raised and starch, increasing product strength, shelf life and
bakery products aids whipping when used in such systems.
ARCO ACA 126272 This concentrated, standardized blend of oxidants, 0.25-1.5 oz 50 lb Carton Xpando 70 125975 This concentrated emulsifier blend strengthens dough 0.25%- 50 lb Carton
enzymes and dough drier replaces bromate in most per 100 lb and softens crumbs for yeast-raised bakery products 0.75%
Bakers 126644 A dough strengthening blend of emulsifiers and 0.25%-1.3% 50 lb Carton

Do-Crest enzymes particularly effective in variety breads and Complete Conditioners
yeast-raised sweet goods
Bakers Emplex® 126505 This emulsifier and enzyme blend combines excellent 0.25%- 50 lb Carton
Supreme dough strengthening and conditioning at make-up 0.69% Basic Improver 134070 A no-time conditioner for the production of par-baked 2.0% 50 lb Carton
with improved dough handling and superior finished 2000 or fresh yeast-raised bakery products that utilizes
product volume in yeast-leavened products enzyme technology to add strength to the dough
Dependox® AXC 125572 A balanced blend of ascorbic acid, ADA, enzymes 0.40-1.13 oz 50 lb Carton Complete Do 132832 A dough conditioner for the production of 2.0% 50 lb Carton
and wheat starch used as an alternative to bromate per 100 lb Soft Modified yeast-raised bakery products
in yeast-leavened products CT-1 133230 An accelerated dough improver that eliminates 1.0% 50 lb Carton
fermentation time in yeast-raised baked products

Crumb Softeners
pizza/pretzels Tandem® 5K 125798 A food emulsifier that exhibits great crumb

softening capability in yeast-leavened products
0.2%-1.25% 50 lb Carton

Tandem® 552K 125774 This multifunctional product serves as an emulsifier 0.2%-1.25% 425 lb Drum
Product name SKU Description Usage rate Weight Package in pan-release agents, a crumb softener in baked
goods, and topical spray for processing pizza dough
and fresh yeast-raised bakery products
and wheat starch used as an alternative to bromate per 100 lb Leavening Agents
Bagels — pretzels
and wheat starch used as an alternative to bromate per 100 lb CI Baking 134403 Dependable, high-quality leavener of the 2.0%-6.0% 50 lb Bag
in yeast-leavened products Powder double-acting type that is the industry standard
for a general, broad-range leavening system
Natural-2 126042 A natural dough improver specially formulated for 1.0%-2.0% 50 lb Carton
bagels, specialty breads, artisan-style breads, SALP Double 129308 A quality, multiple-acting chemical leavener 5.0%-6.0% 50 lb Bag
and sweet doughs Acting Baking designed for use in most baking operations
Powder
NB CT-1 133148 Accelerated non-bromated dough improver that 1.0% 50 lb Carton
eliminates fermentation time in yeast-raised
baked products
S L Super-167 133081 A bromate-free blend of sweetener, emulsifiers, malt 1.67% 50 lb Carton

Dough Dryers
SL-167 No-ADA 135951 A bromate-free blend of sweetener, emulsifiers, malt 1.67% 50 lb Carton
4X Dri-Do® Intl 135436 A dough conditioner for yeast-raised products that 0.06%- 50 lb Carton
will reduce dough stickiness and increase total 0.125%
water absorption
Crumb Softeners 4X Dri-Do® 126673 A dough conditioner for yeast-raised products that 1.0-2.0 oz 50 lb Carton
Product name SKU Description Usage rate Weight Package absorption
Alphadim® 90 132149 A distilled monoglyceride crumb softener designed 0.125%- 55 lb Carton Dri-Do® Plus 132809 A balanced blend of enzymes and a unique dough 3.0-6.0 oz 50 lb Carton
DBK for direct addition 0.75% conditioner that decreases the stickiness of the
dough without increasing stiffness
Dough Relaxers
crumbs in baked goods, improves product slicing, and
reduces sticking and cracking in tortilla products
Arco Pro
®
135401 A limited-activity relaxer blend added to the sponge 0.25% 50 lb Carton
Relaxer that increases dough resistance to break down during
down time or retarding without the fear of overdosing
GMS-90® 125240 This superior crumb softener is a pumpable hydrated 0.5%-4.0% 50 lb Carton
Do Sure 129447 A no-time dough conditioner that gives greater 2.0% 50 lb Bag
monoglyceride which allows for rapid incorporation
with short mixing times
EL-7 124607 A no-time ingredient specially formulated for doughs 0.375%- 50 lb Carton
requiring extreme extensibility without shrink back 0.5%

Bagels/English muffins/flatbreads/ Flavors and Colors
pizza/pretzels Product name
All Purpose
SKU
124625
Description
This sour is a cream white powder consisting of wheat

Usage rate
3.0%-5.0%
Weight
45 lb
Package
Carton
White Sour flour, corn flour and organic acids (acetic and lactic)
Dough Relaxers PRISTINE ®

128837 This enhancer is made from a dried, naturally 0.5%-3.0% 44.09 lb Bag
Pristine® fermented wheat sour under carefully controlled
Product name SKU Description Usage rate Weight Package Wheat Ferment time and temperature conditions
LC-5 Assist 126723 This blend contains L-Cysteine, which reduces Variable. 50 lb Carton Enhancer
dough mixing time and produces softer, more Typically 0.5-
3.0 oz per
Max 90 ppm Mixes and Bases
Panaid CS
®
129441 A unique dough additive that substantially reduces 0.25%-0.5% 50 lb Carton
Bagels — pretzels
mixing requirements and improves dough handling
properties Bagel-Eze-5 124644 A versatile, no-time base for bagels for all production 5.0% 60 lb Carton
Reduce 150 124932 Reduce-150 is a blend of SSL, calcium sulfate and 0.25%-1.0% 50 lb Carton types to produce uniform bagels with great eating
sodium sulfite that decreases the mixing time needed and longer keeping quality
to achieve optimum dough development CI English 133001 This concentrate delivers all the necessary minor 4.0%-5.0% 1800 lb Sack
Stretch-L-16 134669 This L-Cysteine blend reduces mix time and 1.0% 50 lb Carton Muffin 45 components to make uniform English muffins
improves sheeting capabilities Supersack
N B Jum-Bo 126137 This no-time base imparts saltiness, sweetness, 5.0% 60 lb Carton
Bagel Base emulsification, flavor and optimum volume to bagels
Yeast Foods Natural Bagel 126637 This all-natural, clean-label formula produces 5.0% 55 lb Carton
Base 5 great-tasting and long-lasting bagels
New York Best 125465 Produces an authentic, New York-style bagel with 10% 50 lb Carton
Acid Yeast Food 129421 An acid-type, mineral yeast food, dough improver 0.5%- 53 lb Bag Bagel Base chewy texture that can be make-and-bake or retarded
for the yeast, an oxidizing agent for rapid dough Panini Plus 127462 Produces Greek-style, pocket less flat breads that 6.0% 50 lb Carton
conditioning and salts for water conditioning remain soft for an extended shelf life
Arco® B 124983 A balanced blend of salts commonly referred to as 0.5%- 51 lb Bag Polar Bagel 134575 This marriage of the best bagel technology with the 5.0% 60 lb Carton
(No Oxidant) an acid-type yeast food that conditions the water, 0.625% No ADA latest in freezing technology produces the finest
yeast and dough long-term frozen bagels on the market today
Arco® B NB 124738 A blend of oxidants, yeast nutrients and water 0.5%- 60 lb Bag PRISTINE ®
133550 This all-natural base makes English muffins using 8.0% 50 lb Carton
conditioning ingredients creating a well-balanced 0.625% Pristine
® the most recent advances in enzyme technology
mineral yeast food English Muffin 8 instead of chemical conditioners
Arkady® Double 129427 A concentrated mineral yeast food blending 0.19%- 57 lb Bag PRISTINE ®
134257 This clean-label base produces high-quality, 7.0% 45 lb Carton
Strength nutrients for rapid yeast growth with an oxidizing 0.38% Pristine Panini
® easy-to-process flatbreads with great flavor
Softee Pretzel 125467 A complete mix for the fast, easy production of Complete 48 lb Carton
Arkady® Double 129424 A mineral yeast food, dough improver and water 0.125%- 50 lb Bag Mix soft pretzels Mix
(No Oxidants) Stretch-Out 127549 A no-time base for pizza dough, tortillas, pita bread 4.0% 50 lb Carton
Base ZTF and other doughs requiring extensibility
Improver water conditioner used to achieve faster fermentation Wheat Muffin 127606 A whole-wheat English muffin base 6.5% 50 lb Carton
for large-batch production with high-speed equipment 6.5
and tight production schedules World Bagel 125431 This user friendly product has a clean-label and 5.0% 60 lb Carton
Ferment Buffer 129423 Provides nitrogen and mineral nutrition to stimulate 0.5%-0.75% 54 lb Bag Base internationally acceptable ingredients that make it
yeast fermentation while acting as a buffering agent close to a scratch formula
to hold brew or sponge pH at the optimum level

Tortillas
Tortillas
Tortilla Suave 136477 This conditioner reduces sticking, improves 1.0%-2.0% 50 lb Carton
GR softness and increases flexibility of tortillas by
combining the latest ESL technology and anti-
stick ingredients
ULTRA FRESH ®
136217 An enzyme system that improves the eating 0.25% 50 lb Carton
Ultra Fresh® quality and functionality of tortillas and
Premium 225 flatbreads
Tortillas
Dough Strengtheners
excellent dough strengthening and crumb-softening
Emplex® 124692 A food grade emulsifier that complexes with 0.25%-0.5% 50 lb Carton
proteins and starches, increasing dough strength
MG-F 124690 A vital wheat gluten modified with ethoxylated mono 1.5%-3.0% 50 lb Bag
and diglycerides to increase performance
from stearic and lactic acids and known chemically
lactylate, formulated to improve dough tolerance to
Tortilla
PRISTINE ®
134939 This all-natural conditioner can aid in tortilla and 0.25% 50 lb Carton
Pristine ® flatbread dough processing and strengthening
Solutions
Ferment 250
Tortillas
Verv® 125290 A food grade emulsifier that complexes with protein 0.25%-0.5% 50 lb Carton
Types of functionality that Corbion Caravan can

Crumb Softeners Innovation made simple provide tortilla producers:
Product name SKU Description Usage rate Weight Package Corbion Caravan has the products to answer the needs of the Anti-staling
tortilla and flatbread market. Our solutions provide anti-stick Anti-stick
Alphadim® 90 132149 A distilled monoglyceride crumb softener designed 0.125%- 55 lb Carton
DBK for direct addition 0.75% and zero grams of trans fat to natural products, flavors and
Softening
grains. Corbion Caravan offers a variety of forms, including
Alphadim 90 ®
129754 A concentrated, distilled monoglyceride with 0.125%- 45 lb Carton functional ingredients, mixes, bases and batch packs that Extended Freshness
can be used to help eliminate common problems such as Improved Flexibility
cracking/breaking, sticking and shelf life.
BFP® 65K 124712 Mono-diglyceride emulsifier that greatly softens 0.3%-2.0% 50 lb Carton Tortillas that taste great
crumbs in baked goods, improves product slicing, and What truly differentiates us is our in-house testing facilities Improved texture on whole wheat
reduces sticking and cracking in tortilla products and nationwide technical support team. We understand the and high-fiber items
BFP® 800 125345 Add directly to bakery products and mixes for 0.125%- 45 lb Carton manufacturing process is a critical factor on the finished
superior crumb softening qualities 0.5% product, so our technical support team will help you integrate
ingredients to ensure maximum results every time.
Corbion Caravan has invested in a tortilla pilot line so that we
save you time when testing and perfecting new products.
GMS-90® 124832 This pumpable hydrated monoglyceride is a 0.5%-2.0% 50 lb Carton Additionally, our full scale R&D department enables internal
Double concentrated crumb softener that works as a validation of new products, increasing your speed to market.


Tortillas
Leavening Agents Mixes and Bases
CI Baking 134403 Dependable, high-quality leavener of the 2.0%-6.0% 50 lb Bag Bagel Whole 127535 A sweet and tasty blend of whole grains used to 16%-20% 50 lb Carton
Powder double-acting type that is the industry standard Grains Blend produce a traditional crunchy bagel or tortilla
for a general, broad-range leavening system
CaraSalt 135666 This tortilla base provides ease of processing, great 7.0% 45 lb Carton
SAS Type 2 129665 All-purpose, double-acting leavening agent 3.0%-6.0% 50 lb Carton Tortilla Base 7 flavor, extended shelf life and anti-stick technology
Baking Powder formulated to perform like home-style baking for the production of tortillas that are lower sodium
powder than our other tortilla bases
MEISTER 125886 A convenient way to add the true taste of salsa with a 5.0%-10% 25 lb Carton
Hot Salsa blend of chili peppers, cumin, garlic, red pepper, paprika,
Dough Relaxers and jalapeno peppers to your bakery products
Meister
Product name SKU Description Usage rate Weight Package MEISTER 125836 This blend of cheese flavor, basil, herbs, spices and 5.0%-10% 40 lb Carton
Pesto Meister garlic brings premium flavor to almost any bread
Do Sure 129447 A no-time dough conditioner that gives greater 2.0% 50 lb Bag
product
PRISTINE ®
134273 This all-natural base makes clean-label tortillas that 8.0% 50 lb Carton
EL-7 124607 A no-time ingredient specially formulated for 0.375%- 50 lb Carton
Pristine® are soft, white and have great performance
doughs requiring extreme extensibility without 0.5%
shrink back Tortilla Base
LC-5 Assist 126723 This blend contains L-Cysteine, which reduces Variable. 50 lb Carton Southern 135255 Makes tasty tortillas with maximum flexibility and 7.5% 45 lb Carton
Tortillas
dough mixing time and produces softer, more Typically 0.5- Tortilla very little translucency for an extended shelf life
3.0 oz per
and very little sticking
Max 90 ppm
Strong Tortilla 134300 This plastic base produces a finished tortilla with 16% 32 lb Carton
Panaid® CS 129441 A unique dough additive that substantially reduces 0.25%-0.5% 50 lb Carton Flow ZTF excellent cold rolling capabilities and extended shelf
mixing requirements and improves dough handling life, making it great for sandwich wraps
properties
Tortilla Carb 133736 This base produces high-quality tortillas for the 88 lb per 12 44 lb Carton
Reduce 150 124932 Reduce-150 is a blend of SSL, calcium sulfate and 0.25%-1.0% 50 lb Carton VS2 carbohydrate conscious lb Flour
sodium sulfite that decreases the mixing time
Tortilla Grains 136088 A specially formulated blend of grains and 10%-20% 50 lb Carton
needed to achieve optimum dough development
Blend complementary ingredients that provides
Stretch-L-16 134669 This L-Cysteine blend reduces mix time and improves 1.0% 50 lb Carton tortillas and other baked goods multigrain color,
sheeting capabilities appearance, and flavor
Tortilla 128207 This tortilla base extends shelf-life while reducing 8.5% 50 lb Carton
Supreme sticking and snap back during the production of
Anti-Stick high-quality flour tortillas
Trim Carb® 128023 A tortilla base for the carbohydrate conscious with 400% 40 lb Carton
Product name SKU Description Usage rate Weight Package Tortilla EXT anti-stick technology
Tortilla Stick 135212 This unique solution fights tortillas sticking together in 1.0%-2.0% 45 lb Carton MEISTER 125888 This great vegetable bread blend has all the 10%-20% 25 lb Carton
No Mas packaging while improving softness and rollability trimmings including carrots, peppers, onions and
Veggie Garden
Tortilla Suave 136477 This conditioner reduces sticking, improves softness 1.0%-2.0% 50 lb Carton Meister other herbs and spices
GR and increases flexibility of tortillas by combining the
Viva Plus 9 134233 A tortilla base that produces great tasting tortillas 9.0% 50 lb Carton
latest ESL technology and anti-stick ingredients
with improved dough machinability, maximum
Tortilla Stick 136546 A non-GM version of our Tortilla Stick No Mas 1.0%-2.0% 45 lb Carton flexibility and extended shelf life
No Mas Non-GM

Sweet dough
Sweet dough
ULTRA FRESH SWEET ®

An extended shelf-life enzyme blend designed Variable* 50 lb Carton
*see additional
Ultra Fresh® 136789 for Danish coffee cakes and individual pieces product literature
Sweet Premium
255

Offers good eating quality for up to 45 days, Variable* 50 lb Carton
*see additional
Ultra Fresh ®
136691 while maintaining softness and moisture product literature
Sweet Premium
275

This product offers superior freshness and eating Variable* 50 lb Carton
*see additional
Ultra Fresh® 136701 qualities for 45+ days in donuts, while maintaining product literature
Sweet Supreme softness, moisture level and resilience

475
Ultra Fresh® Sweet
Ultra Fresh® 136680 A functional blend designed to improve and Variable* 50 lb Carton
*see additional
Sweet Premium maintain the freshness of cupcakes and muffins product literature
280
Ultra Fresh® 136701 This product offers superior freshness and eating Variable* 50 lb Carton
*see additional
Sweet Supreme qualities for 45+ days in donuts, while maintaining product literature
475 softness, moisture level and resilience
Ultra Fresh® 134269 Increases the shelf life and improves the eating Variable* 50 lb Carton
*see additional
Sweet Supreme quality of cakes through extended freshness, product literature
480 moistness, tenderness and resilience
Dough Strengtheners
improves the crispiness of crust for yeast-raised
bakery products
You’ll also benefit from:
All-natural freshness Savings from reduced wastes and stales
Dependox® AXC 125572 A balanced blend of ascorbic acid, ADA, enzymes
and wheat starch used as an alternative to bromate
0.40-1.13
oz per 100 lb
50 lb Carton
technology Fully stocked shelves all day long

Introducing the revolutionary new enzyme solution that Improvement in the quality of baked goods excellent dough strengthening and crumb-softening
keeps sweet goods fresher longer – and enhances quality. qualities to bakery products or prepared mixes
Flexibility to meet varying consumer preferences
Use Ultra Fresh® Sweet for optimal freshness in large and
Doughmaker® 5 125575 A flour and dough improver that can be used as 1.0%-1.5% 50 lb Carton
small cakes, muffins, donuts and more. Add it at the bowl,
a bromate alternative to increase dough absorption,
or optimize the formula to reduce undesirable ingredients
Sweet dough
and save money. This technology has proven freeze/thaw
performance that maintains high quality. Doughmaster® 126789 This blend of oxidants, enzymes and emulsifiers 0.25%-1.0% 50 lb Carton
700 serves as an alternative to bromate as a dough
improver
Ultra Fresh® Sweet Emplex® 124692 A food grade emulsifier that complexes with 0.25%-0.5% 50 lb Carton
Product name SKU Description Usage rate Weight Package and extending the shelf life of baked products.
Ultra Fresh® 136789 An extended shelf-life enzyme blend designed for Variable* 50 lb Carton
Sweet Premium Danish coffee cakes and individual pieces *see additional
product literature
Emplex® 137752 A food grade emulsifier made from non-GMO 0.25%-0.5% 50 lb Carton
255 Non GMO sourced raw materials. It complexes with proteins
Ultra Fresh® 133780 This unique blend of enzymes and emulsifiers Variable* 40 lb Pail strength and improves softness. It also aids
*see additional
Sweet Premium increases shelf life and improves the eating quality product literature aeration and stabilizes emulsions.
265 of cakes, snack cakes and muffins through extended
freshness, moistness, tenderness and resilience MG-F 124690 A vital wheat gluten modified with ethoxylated 1.5%-3.0% 50 lb Bag
Ultra Fresh® 136691 Offers good eating quality for up to 45 days, while Variable* 50 lb Carton
Sweet Premium maintaining softness and moisture *see additional Patco® 3 125291 A blend of a calcium and sodium salt, both derived 0.25%-0.5% 50 lb Carton
275 product literature from stearic and lactic acids and known chemically

Sweet dough
Dough Strengtheners Crumb Softeners
Strong-Do 124601 This all-purpose dough strengthener and emulsifier 1.0%-2.0% 45 lb Carton BFP 65K
®
124712 Mono-diglyceride emulsifier that greatly softens 0.3%-2.0% 50 lb Carton
improves volume and shelf life for yeast products crumbs in baked goods, improves product slicing, and
such as bread, rolls, donuts, hamburger buns, and reduces sticking and cracking in tortilla products
sweet dough
Verv ®
125290 A food grade emulsifier that complexes with protein 0.25%-0.5% 50 lb Carton superior crumb softening qualities 0.5%
Xpando 70 125975 This concentrated emulsifier blend strengthens 0.25%- 50 lb Carton incorporation with short mixing times
dough and softens crumbs for yeast-raised bakery 0.75%
products

Complete Conditioners softens crumb in dough products 1.0%
Tandem® 5K 125798 A food emulsifier that exhibits great crumb 0.2%-1.25% 50 lb Carton
softening capability in yeast-leavened products
Tandem® 552K 125774 This multifunctional product serves as an emulsifier 0.2%-1.25% 425 lb Drum
2000 or fresh yeast-raised bakery products that utilizes
in pan-release agents, a crumb softener in baked
enzyme technology to add strength to the dough
goods, and topical spray for processing pizza dough
CT-1 133230 An accelerated dough improver that eliminates 1.0% 50 lb Carton
fermentation time in yeast-raised baked products
Dough Dryers
and fresh yeast-raised bakery products
Natural-2 126042 A natural dough improver specially formulated for 1.0%-2.0% 50 lb Carton Product name SKU Description Usage rate Weight Package
bagels, specialty breads, artisan-style breads, and
4X Dri-Do® 126673 A dough conditioner for yeast-raised products that 1.0-2.0 oz 50 lb Carton
Sweet dough
sweet doughs
NB CT-1 133148 Accelerated non-bromated dough improver that 1.0% 50 lb Carton absorption
eliminates fermentation time in yeast-raised baked
products
PRISTINE 133176 A natural dough improver that replaces chemical 0.5%-1.5% 50 lb Carton
Dough Relaxers
®
Pristine 1
® conditioners with the most advanced enzyme
technology
Arco Pro
®
135401 A limited-activity relaxer blend added to the sponge 0.25% 50 lb Carton
Relaxer that increases dough resistance to break down during
Crumb Softeners down time or retarding without the fear of overdosing
EL-7 124607 A no-time ingredient specially formulated for 0.375%- 50 lb Carton

doughs requiring extreme extensibility without 0.5%
Alphadim® 90 132149 A distilled monoglyceride crumb softener designed 0.125%- 55 lb Carton shrink back
DBK for direct addition 0.75%
Flay-Kee 125481 A pie dough conditioner used for flaky pie doughs, 1.0% 50 lb Carton
Alphadim® 90 129754 A concentrated, distilled monoglyceride with 0.125%- 45 lb Carton custard shells and fried pies

Sweet dough
Dough Relaxers Replacers
LC-5 Assist 126723 This blend contains L-Cysteine, which reduces Variable. 50 lb Carton Bro-Eg 125524 An egg extender to replace fresh or frozen whole 1.0 lb per 50 lb Carton
dough mixing time and produces softer, more Typically 0.5- eggs in bakery products which may be used as a total 4.0 lb Water
3.0 oz per
extensible dough 100 lb Flour. replacement of eggs in yeast products and cookies or
Max 90 ppm up to 50% replacement in soft cakes
Panaid® CS 129441 A unique dough additive that substantially reduces 0.25%-0.5% 50 lb Carton Extram® H 129496 Free-flowing powder that substitutes for non-fat dry 1.0%-3.0% 50 lb Bag
mixing requirements and improves dough handling Kosher milk in baked goods
properties
Sugar Free Base 5 127771 A blend of ingredients containing high-intensity 0.5%-2.0% 50 lb Carton
Reduce 150 124932 Reduce-150 is a blend of SSL, calcium sulfate and 0.25%-1.0% 50 lb Carton sweetener that produces sugar-free or reduced-sugar
sodium sulfite that decreases the mixing time needed baked products
to achieve optimum dough development
Stretch-L-16 134669 This L-Cysteine blend reduces mix time and 1.0% 50 lb Carton
improves sheeting capabilities
Flavors and Colors
Super-zyme 124702 An enzyme blend that reduces dough mixing 0.25%- 50 lb Carton
requirements in a controlled manner, improves 0.75% Product name SKU Description Usage rate Weight Package
machinability during makeup and enhances finished
Goldex II®
129494 A unique coloring additive that produces a rich, yellow 3.0%-3.5% 50 lb Bag
crumb characteristics in yeast-raised bakery products
color in bakery products

Yeast Foods designed for use as a yellow coloring agent for
breads, buns & rolls and other bakery products
Processing Agent
Sweet dough
Arco® B 124983 A balanced blend of salts commonly referred to as 0.5%- 51 lb Bag
Sprafilm 125692 Ensures dependable release of baked products 400 lb Drum Bulk
specifically formulated for spray applications
yeast and dough
Arco® B NB 124738 A blend of oxidants, yeast nutrients and water 0.5%- 60 lb Bag
mineral yeast food Fillings/Icings/Glazes/Toppings
Arkady® Double 129427 A concentrated mineral yeast food blending 0.19%- 57 lb Bag
(No Bromate) agent to improve dough elasticity and gas retention Aqua-Kleer® 126113 Produces semi-transparent icing and glazes with 2.0%-3.0% 50 lb Carton
excellent eye appeal and shelf life while resisting Sugar
breakdown on low-pH product surfaces such as Weight
donuts and Danish pastries
(No Oxidants)
Ezee Cinnamon 125869 Just add water to this fully prepared mix to produce Complete 50 lb Bag
Filling Mix superior quality cinnamon filling for Danish pastries, Mix
sweet rolls and coffee cakes

Sweet dough
Fillings/Icings/Glazes/Toppings
Freeze-Thaw 124581 Creates an egg- and dairy-free, fine custard-like 8.0%-9.0% 50 lb Carton
Crème filling with silky, smooth quality not duplicated Formula
by any other product on the market that can be Weight
frozen, thawed and refrozen
Marshmallow 125507 When reconstituted, this concentrate produces 4.0% 50 lb Carton

Powder high-quality, snow white marshmallow for a wide Formula
variety of bakery uses Weight
NSA Superior 135763 A no sugar added powdered concentrate that when 1lb per 3lb 45 lb Carton
Lemon reconstituted makes a low carbohydrate lemon sugar
flavored filling for pies, donuts, tarts, and pastries.
It can also be used to make regular version lemon
filling by simply adding sugar instead of other
sweeteners.
No Soy Glosso 134410 A soy lecithin free powdered base for making 8.0%-9.0% 40 lb Carton
brilliant wash for all specialty breads, rolls and on Water
sweet goods
Poppy Butter 124587 Convenient filling, made from the finest poppy As Desired 50 lb Pail
seeds, for Danish pastry, coffee cake or stollen
Red Raspberry 128958 Powder for pies, donuts, tarts and pastries that 3.0%-4.0% 50 lb Carton
Jelly Powder creates a product with a tart, tangy flavor and has Formula
excellent handling and freeze-thaw stability Weight
Sta-Crème 126707 An emulsifying, aerating and stabilizing system for 25%-33% 50 lb Carton
producing zero grams trans fat cream fillings with Formula
considerable nutritional advantage over traditional Weight
products
Sweet dough
Sta-put® Plus 125000 Free-flowing powder that produces semi-transparent 6.0%-8.0% 50 lb Bag
icings and glazes Sugar
Weight
Superior Lemon 125547 Reconstitute this powdered concentrate to make 6.0%-8.0% 50 lb Bag
a tart, tangy, lemon flavored filling for pies, donuts, Sugar
tarts and pastries Weight

Cakes

This unique blend of enzymes and emulsifiers Variable* 40 lb Pail
*see additional
Ultra Fresh ®
133780 increases shelf life and improves the eating quality product literature
Sweet Premium of cakes, snack cakes and muffins through extended

265 freshness, moistness, tenderness and resilience

A functional blend designed to improve and Variable* 50 lb Carton
*see additional
Ultra Fresh® 136680 maintain the freshness of cupcakes and muffins product literature
Sweet Premium
280
Cakes
Increases the shelf life and improves the eating Variable* 50 lb Carton
*see additional
Ultra Fresh ®
134269 quality of cakes through extended freshness, product literature
Sweet Supreme moistness, tenderness and resilience

480
Cakes
Dough Strengthener Leavening Agents
Emplex ®
124692 A food grade emulsifier that complexes with 0.25%-0.5% 50 lb Carton Acid Leavening 129320 A blend of acid reacting salts and a starch carrier that 2:1 on Soda 50 lb Bag
proteins and starches, increasing dough strength Blend achieves leavening action when combined with baking
and extending the shelf life of baked products. soda (sodium bicarbonate)
CI Baking 134403 Dependable, high-quality leavener of the double- 2.0%-6.0% 50 lb Bag
Emplex® 137752 A food grade emulsifier made from non-GMO 0.25%-0.5% 50 lb Carton Powder acting type that is the industry standard for a
Non GMO sourced raw materials. It complexes with proteins general, broad-range leavening system
SALP Double 129308 A quality, multiple-acting chemical leavener 5.0%-6.0% 50 lb Bag
Acting Baking designed for use in most baking operations
aeration and stabilizes emulsions.
Powder
SAS Type 2 129665 All-purpose, double-acting leavening agent 3.0%-6.0% 50 lb Carton
from stearic and lactic acids and known chemically
Baking Powder formulated to perform like home-style baking
powder
processing and machinery variations. Tart-O-Cream® 129307 A blend of acid-reacting salts and starch used Replaces 50 lb Bag
strictly as an acidifier that should not be combined cream of
Verv ®
125290 A food grade emulsifier that complexes with protein 0.25%-0.5% 50 lb Carton
with baking soda (sodium bicarbonate) to form a tartar using
baking powder-type leavener equal weight
Crumb Softeners Replacers
BFP® 65K 124712 Mono-diglyceride emulsifier that greatly softens 0.3%-2.0% 50 lb Carton Bro-Eg 125524 An egg extender to replace fresh or frozen whole 1.0 lb per 50 lb Carton
crumbs in baked goods, improves product slicing, and eggs in bakery products which may be used as a 4.0 lb Water
reduces sticking and cracking in tortilla products total replacement of eggs in yeast products and
cookies or up to 50% replacement in soft cakes
Cake Donut 129458 Improves crumb tenderness and extends product 0.15-0.5% 50 lb Bag
Emulsifier shelf life in cake donuts, cakes and other batter Dry Formula Extram® H 129496 Free-flowing powder that substitutes for non-fat 1.0%-3.0% 50 lb Bag
systems Weight Kosher dry milk in baked goods
Emulsi-Flex 134097 This blend of emulsifiers increases volume, 0.5%-1.0% 35 lb Pail

improves tenderness and extends shelf life in cake
batters (except angel food cakes)
Flavors and Colors
Soft Touch™ K 132388 A synergistic blend of hydrated emulsifiers used 0.5%-3.0% 50 lb Carton
primarily in yeast-leavened bakery products to Product name SKU Description Usage rate Weight Package
provide improved processing, volume, crumb texture
Goldex® II 129494 A unique coloring additive that produces a rich, 3.0%-3.5% 50 lb Bag
Cakes
and increased shelf life
yellow color in bakery products
Surfax 124573 This all-vegetable-based emulsifier improves volume, 0.25%-3.0% 35 lb Pail
tenderness, post-bake shrinkage and shelf life in all
rich cake batters 400 lb Drum
designed for use as a yellow coloring agent for
Tandem 11 HK
®
125768 A high solids hydrated food emulsifier made with 0.5%-2.0% 50 lb Carton breads, buns & rolls and other bakery products
monoglycerides, diglycerides and polysorbate 60
Vanlite Cake 124732 This hydrated blend maximizes emulsion stability 0.25%-8.0% 50 lb Carton
Emulsifier and batter aeration

Cakes
Processing Agents
Cake Pan 125364 A homogeneous blend of vegetable oils and 50 lb Carton

Release Grease shortening with fine, corn flour formulated into an
Conc effective release agent
SpraShort™ 124564 A cake pan grease made with quality vegetable oils 40 lb Pail
and shortenings to ensure a dependable release of
baked goods from pans
Fillings/Icings/Glazes/Toppings
Ezee Cinnamon 125869 Just add water to this fully prepared mix to produce Complete 50 lb Bag
Filling Mix superior quality cinnamon filling for Danish pastries, Mix
sweet rolls and coffee cakes
Freeze-Thaw 124581 Creates an egg- and dairy-free, fine custard-like 8.0%-9.0% 50 lb Carton
Crème filling with silky, smooth quality not duplicated Formula
by any other product on the market that can be Weight
frozen, thawed and refrozen
Marshmallow 125507 When reconstituted, this concentrate produces 4.0% 50 lb Carton

Powder high-quality, snow white marshmallow for a wide Formula
variety of bakery uses Weight
NSA Superior 135763 A no sugar added powdered concentrate that when 1lb per 3lb 45 lb Carton
Lemon reconstituted makes a low carbohydrate lemon sugar
flavored filling for pies, donuts, tarts, and pastries.
It can also be used to make regular version lemon
filling by simply adding sugar instead of other
sweeteners.
Red Raspberry 128958 Powder for pies, donuts, tarts and pastries that 3.0%-4.0% 50 lb Carton
Jelly Powder creates a product with a tart, tangy flavor and has Formula
excellent handling and freeze-thaw stability Weight
Sta-Crème 126707 An emulsifying, aerating and stabilizing system for 25%-33% 50 lb Carton Mixes and Bases
producing zero grams trans fat cream fillings with Formula
considerable nutritional advantage over traditional Weight Product name SKU Description Usage rate Weight Package
products
Cakes
NSA Muffin & 136067 A no sugar added mix for the production of sugar Complete 50 lb Carton
Superior Lemon 125547 Reconstitute this powdered concentrate to make 6.0%-8.0% 50 lb Bag Cake Mix free, no sugar added and zero grams trans fat per Mix
a tart, tangy, lemon flavored filling for pies, donuts, Sugar serving muffins and cakes.
tarts and pastries Weight
NSA Chocolate 135855 A no sugar added mix for the production of sugar Complete 50 lb Carton
Muffin free, no sugar added and zero grams trans fat per Mix
serving chocolate muffins and cakes.
NSA Angel Food 136233 A complete mix for the production of no sugar Complete 50 lb Carton
Cake Mix added angel food cakes. Mix

Frozen dough ingredients
Dough Strengtheners
improves the crispiness of crust for yeast-raised
bakery products
Bakers Emplex® 126505 This emulsifier and enzyme blend combines excellent 0.25%- 50 lb Carton
Supreme dough strengthening and conditioning at make-up 0.69%
with improved dough handling and superior finished
product volume in yeast-leavened products
and wheat starch used as an alternative to bromate per 100 lb

Dough Strengtheners Crumb Softeners
Do-Crest 60 124680 This unique powdered food emulsifier provides 0.25%-0.8% 50 lb Carton Alphadim 90®
132149 A distilled monoglyceride crumb softener designed 0.125%- 55 lb Carton
excellent dough strengthening and crumb-softening DBK for direct addition 0.75%
Doughmaker 5 ®
125575 A flour and dough improver that can be used as a 1.0%-1.5% 50 lb Carton DK superior crumb softening capabilities in a wide 0.75%
bromate alternative to increase dough absorption, range of bakery products
Doughmaster® 126789 This blend of oxidants, enzymes and emulsifiers 0.25%-1.0% 50 lb Carton crumbs in baked goods, improves product slicing, and
700 serves as an alternative to bromate as a dough reduces sticking and cracking in tortilla products
improver
Emplex ®
124692 A food grade emulsifier that complexes with 0.25%-0.5% 50 lb Carton superior crumb softening qualities 0.5%
Emplex® 137752 A food grade emulsifier made from non-GMO 0.25%-0.5% 50 lb Carton
Non GMO sourced raw materials. It complexes with proteins
aeration and stabilizes emulsions. Starplex® 90 125268 A water-dispersible, distilled monoglyceride that 0.125%- 50 lb Carton
MG-F 124690 A vital wheat gluten modified with ethoxylated 1.5%-3.0% 50 lb Bag
from stearic and lactic acids and known chemically Yeast Foods
lactylate, formulated to improve dough tolerance to Product name SKU Description Usage rate Weight Package
Verv® 125290 A food grade emulsifier that complexes with protein 0.25%-0.5% 50 lb Carton (No Bromate) and water conditioner that provides nutrition 0.625%
and starch, increasing product strength, shelf life and for the yeast, an oxidizing agent for rapid dough
aids whipping when used in such systems. conditioning and salts for water conditioning
Xpando 70 125975 This concentrated emulsifier blend strengthens 0.25%- 50 lb Carton Arco® B 124983 A balanced blend of salts commonly referred to as 0.5%- 51 lb Bag
dough and softens crumbs for yeast-raised bakery 0.75% (No Oxidant) an acid-type yeast food that conditions the water, 0.625%
products yeast and dough
Arco® B NB 124738 A blend of oxidants, yeast nutrients and water 0.5%- 60 lb Bag
mineral yeast food
Product name SKU Description Usage rate Weight Package Arkady® Double 129427 A concentrated mineral yeast food blending 0.19%- 57 lb Bag
Dough Freeze 2 125733 Concentrated dough conditioner and improver that 2% 50 lb Carton
extends freezer life and promotes full recovery of
frozen doughs Arkady® Double 129424 A mineral yeast food, dough improver and water 0.125%- 50 lb Bag
Frozen Deluxe-1 136552 A conditioner that extends shelf life in frozen 1% 50 lb Carton

(No Oxidants)
GR dough, bread and rolls
Pristine® 1 133176 A natural dough improver that replaces chemical 0.5%-1.5% 50 lb Carton
conditioners with the most advanced enzyme
technology

Let us know how we can help
Corbion in Bakery
Built on the solid foundation of Caravan Ingredients and Purac, Corbion offers a wealth of
experience in the world of food ingredients and biobased technologies. With over 100 years of
We are experts in
global food technology experience and an extensive portfolio of high quality products,
we tailor solutions to fit the unique needs of the markets and customers we serve.
Emulsifiers
We understand the marketplace and translate that knowledge into innovative solutions.
Mixes & bases
Frozen dough About Corbion
Corbion is a leading company in natural food preservation, lactic acid based bioplastics,
Fillings, icings & toppings
WHOLESALE BAKERY • PRODUCT CATALOG • 11052014
biobased chemicals and the worldwide market leader in lactic acid, lactic acid derivatives and
Fortification
lactides. Corbion has 80 years experience in the development, manufacturing and marketing
Functional blends of these products in a broad range of industries. Corbion operates production plants in the
USA, The Netherlands, Spain, Brazil and Thailand and markets its products through a
worldwide network of sales offices and distributors. Corbion is headquartered in
The Netherlands.
Interested in our wholesale bakery products? Go to Corbion.com/bakery +1 800 669 4092
Soft Touch and Sprashort are trademarks of Corbion. Alphadim, Aqua-Kleer, Arco, Arkady, Bake-Well, BFP, Dependox, Doughmaker, Doughmaster, Dri-Do, Emplex, Extram, GMS-90, Goldex, Panaid, Patco, Pristine, Ry-So,
Sta-put, Starplex, Tandem, Tart-O-Cream, Trancendim, Verv, and Ultra Fresh are registered trademarks of Corbion. © Copyright 2014 Corbion. All rights reserved. No part of this publication may be copied, downloaded,
reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopied, recorded or otherwise, without permission of the publisher. No representation or warranty is made
as to the truth of accuracy of any data, information or opinions contained herein or as to their suitability for any purpose, condition or application. None of the data, information or opinions herein may be relied upon for
any purpose or reason. Corbion disclaims any liability, damages, losses or other consequences suffered or incurred in connection with the use of the date, information or opinions contained herein. In addition, nothing
contained herein shall be construed as a recommendation to use any products in conflict with existing patents covering any material or its use.

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2 FOOTNOTE CAP 6 LIGHT WHOLESALE BAKERY 3

Product name SKU Description Usage rate Weight Package

Product name SKU Description Usage rate Weight Package

Product name SKU Description Usage rate Weight Package

6 WHOLESALE BAKERY WHOLESALE BAKERY 7

Product name SKU Description Usage rate Weight Package

Pristine® sponge applications must be used in combination with

Strengtheners Strong-Do 124601 This all-purpose dough strengthener and emulsifier

8 WHOLESALE BAKERY WHOLESALE BAKERY 9

Product name SKU Description Usage rate Weight Package

10 WHOLESALE BAKERY WHOLESALE BAKERY 11

Product name SKU Description Usage rate Weight Package

Arco® B 124983 A balanced blend of salts commonly referred to as 0.5%- 51 lb Bag

12 WHOLESALE BAKERY WHOLESALE BAKERY 13

Product name SKU Description Usage rate Weight Package

14 WHOLESALE BAKERY WHOLESALE BAKERY 15

Product name SKU Description Usage rate Weight Package

Product name SKU Description Usage rate Weight Package

resilient crumb structure and staches. In baked products, increases dough

18 WHOLESALE BAKERY WHOLESALE BAKERY 19

Product name SKU Description Usage rate Weight Package

20 WHOLESALE BAKERY WHOLESALE BAKERY 21

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Spice Color 136711 A concentrated, uniform mixture of vegetable 0.1%-0.5% 50 lb Carton

Product name SKU Description Usage rate Weight Package

Product name SKU Description Usage rate Weight Package

24 WHOLESALE BAKERY WHOLESALE BAKERY 25

26 WHOLESALE BAKERY WHOLESALE BAKERY 27

Product name SKU Description Usage rate Weight Package

Product name SKU Description Usage rate Weight Package

pizza/pretzels Do-Crest 60 124680 This unique powdered food emulsifier provides

Dough Strengtheners  PRISTINE ®

Bakers 126644 A dough strengthening blend of emulsifiers and 0.25%-1.3% 50 lb Carton

30 WHOLESALE BAKERY WHOLESALE BAKERY 31

Product name SKU Description Usage rate Weight Package

pizza/pretzels Tandem® 5K 125798 A food emulsifier that exhibits great crumb

Starplex® 90 125268 A water-dispersible, distilled monoglyceride that 0.125%- 50 lb Carton

S L Super-167 133081 A bromate-free blend of sweetener, emulsifiers, malt 1.67% 50 lb Carton

32 WHOLESALE BAKERY WHOLESALE BAKERY 33

pizza/pretzels Product name

This sour is a cream white powder consisting of wheat

Dough Relaxers  PRISTINE ®

34 WHOLESALE BAKERY WHOLESALE BAKERY 35

Product name SKU Description Usage rate Weight Package

Product name SKU Description Usage rate Weight Package

Types of functionality that Corbion Caravan can

Starplex® 90 125268 A water-dispersible, distilled monoglyceride that 0.125%- 50 lb Carton

38 WHOLESALE BAKERY WHOLESALE BAKERY 39

40 WHOLESALE BAKERY WHOLESALE BAKERY 41

Product name SKU Description Usage rate Weight Package

 ULTRA FRESH SWEET ®

 ULTRA FRESH SWEET ®

 ULTRA FRESH SWEET ®

Sweet Supreme softness, moisture level and resilience

Product name SKU Description Usage rate Weight Package

Product name SKU Description Usage rate Weight Package

technology Fully stocked shelves all day long

44 WHOLESALE BAKERY WHOLESALE BAKERY 45

Starplex® 90 125268 A water-dispersible, distilled monoglyceride that 0.125%- 50 lb Carton

EL-7 124607 A no-time ingredient specially formulated for 0.375%- 50 lb Carton

46 WHOLESALE BAKERY WHOLESALE BAKERY 47

Spice Color 136711 A concentrated, uniform mixture of vegetable 0.1%-0.5% 50 lb Carton

48 WHOLESALE BAKERY WHOLESALE BAKERY 49

Dough Strengtheners PRISTINE ®

Dough Relaxers PRISTINE ®

ULTRA FRESH SWEET ®

ULTRA FRESH SWEET ®

ULTRA FRESH SWEET ®

technology Fully stocked shelves all day long

ULTRA FRESH SWEET ®

ULTRA FRESH SWEET ®