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Analysis What is a soup? Identify the types of How to keep your kitchen What is appetizer?
Sanitizers and clean and safe? Explaining the History of
disinfectant Appetizer
Abstraction What are the Differentiate the What is the importance of Guide the learners in
different types of a types of chemicals making our kitchen clean choosing and preparing
soup? and safe? appetizers
Give example of What is the importance
each of it. of knowing the history of
Appetizer?
Application Demonstration of In a fish bowl, Make a slogan on proper Instruct the learners to
making a soup by group the given cleaning and sanitizing make their original
group name of sanitizer kitchen tools, utensils, recipe in making
and chemicals use equipment’s and working appetizer.
in cleaning kitchen premises.
premises through
its type
ASSESSMENT Summarization of the Graded Recitation Evaluation of the Output Summarization of the
lesson topic of the day
Evaluation of the
Output
ASSIGNMENT
REMARKS
A reflection for the teacher: On
the teaching learning episodes