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OPERATING CAREGIVING EQUIPMENT, TOOLS 3.

Turn on the opener while holding the bottom of the can


AND PARAPHERNALIA and it will automatically turn as the wheel slices through
the can.

4. Remove the can from the opener when it reaches the


Common Equipment in Meal Preparation
end and you feel a slight drop of the can. The lid will
remain attached to the magnet on the opener and the can
is ready to dump.
Blender
5. Unplug the opener from the outlet.
1. Choose a flat, dry surface on which to operate your
blender.

2. Make sure that all the parts are placed in their


appropriate places before operating.

3. Put the pitcher onto the base and plug the blender.

4. Place the ingredients in the pitcher and put the lid on Common Equipment in Cleaning, Laundry, and
firmly. Ironing

5. Start operating by choosing the setting appropriate


for the task you are going to do.
Flat Iron
6. You may add food or ingredients through the
1. Check the label of every garment before ironing
secondary lid while the blender is running.
2. Unfold your ironing board near the outlet. Plug in your
7. Clean the blender after use.
iron and choose the appropriate setting based on the
Food Processor material of the clothes you are ironing.

1. Remove the food processor from its box container. 3. Preheating the flat iron should be done before

2. Place it on a stable, flat surface. starting.

3. Plug it on the electrical outlet safely. 4. Stretch the garment across the ironing board to make
sure it is flat.
4. Remove the cover and put the food ingredients to be
processed. 5. Run the iron over one part of the garment such as the
hem just to be sure that it is not too hot.
5. Put back the cover and turn on the processor to start
with the procedure. 6. Move the iron over the pants, blouse, or shirt and
take note of pleats and pockets. For the shirts, start with
6. As soon as you have reached the desired size or
the collar next to the sleeves, and then the shirt itself.
texture for your food ingredients, remove the cover and For pants and shorts, start with the inside then the
pour the ingredients into your bowl or plate.
outside of the pants starting from the waistband down.
7. Unplug the food processor and clean it based on the Generally, skirts and dresses are ironed from the top to
manufacturer’s instructions. the hem. If there are pleats, iron from the bottom and
work upward with fast strokes. Each pleat should be
Electric Can Opener
pressed individually. Hang each garment that you have
1. Plug the electric can opener into an outlet. ironed to keep it from wrinkling again.

2. Lift up the lever that raises the cutting wheel into the air. 7. Unplug the iron and allow the unit to cool before
Place the lip of the can under the wheel. Put the lever storing it.
down and press hard enough so that the wheel gets into
Washing Machine
the can.
1. The very first step in washing is sorting the clothes of
your client. Separate white and light-colored from
dark-colored clothes. Also, they should be sorted
according to their material. Wash clothes with heavy
fabrics together and clothes with light fabrics together.

2. Put detergent into the washing machine. Let the


detergent go to the bottom of the washing machine.

3. Put the clothes loosely into the washing machine.

4. Load the laundry as high as the manufacturer


specifies or to the top row of holes in the tub.

5. Close the lid and choose the setting of the washing


machine according to what you are washing.

6. Turn on the machine. Let the unit work through all of


the cycles. Wait for the machine to turn off before you
unload the washed laundry.

7. Load the next batch of clothes and do steps 5 and 6


again until you are done with the laundry.

8. Turn off and unplug the unit.

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