La Cita

Co ntry Cl b
$40 per person
plus tax & gratuity
Appetizers (choice of one)
Brie & Roasted Red Pepper Soup
Artfully presented with a drizzle of Parsley Cream
Shrimp Canale
Jumbo Shrimp stuffed with Blue Crab, wrapped in
Hardwood-smoked Bacon served over Cheese Grits,
drizzled with Sherry Lobster Sauce
Asian-Style Duck
Tender Duck Breast with Ginger-Chili-Garlic Sauce
accompanied by Sweet & Spicy Coleslaw

Entrees (choice of one)

Diver Scallops & Teriyaki-Glazed Pork Belly
Served with sauteed Baby Bok Choy, crispy Curled
Carrots & Cilantro-Jasmine Rice
Pan-Seared Veal Tenderloin
Sauced with Thyme-Garlic-Whole Grain Dijon Jus
served with Mashed Red Potatoes & Grilled Asparagus
Tournedos Rossini
Medallions of Beef Tenderloin topped with Duck
Liver Pate & Sauteed Mushroom, finished with White
Truffle Demi-Glace, served with Wilted Spinach &
Grilled Tomato
Vegetable Strudel
Grilled Peppers, Onions, Zucchini, Yellow Squash,
Carrots & Asparagus with Provolone Cheese in Phyllo
Pastry over Tomato-Garlic-Basil Coulis served with a
Mushroom Compote

Desserts (choice of one)

Nutella Mousse Crepe
Laced with Vanilla Bean & topped with
sliced Strawberries
Bananas Foster
Rum-soaked sauteed Bananas with warm Orange-
Lemon-Caramel Sauce & Vanilla Ice Cream
Italian Lemon Cake
Mascarpone Lemon Cream-filled Layer Cake with
Blueberry Glaze

IN PARTNERSHIP WITH
The Space Coast Office of Tourism and Baer's Furniture
FT-SPAD0918082042