Lunch

BORDER’S BEST LUNCH FAJITAS

Served Monday–Friday until 4PM.

QUESADILLA COMBO [930-1080 CAL].... 8.99

Kids For kids ages 12 and younger.

ENCHILADA PLATE [660-830 CAL]. . ...... 5.49

CHICKEN [1330 CAL]................................ 11.49 A lunch-size chicken, steak (Add 1.00) or Pick your enchilada — beef, chicken or cheese.
STEAK [1400 CAL]..................................13.49 brisket (Add 1.00) quesadilla served with Served with Mexican rice and refried beans.
A lunch-size portion of mesquite-grilled steak pico de gallo, sour cream and guacamole,
or chicken. Served with warm flour tortillas, plus a cup of chicken tortilla soup or BIG KID NACHOS [740 CAL]. . ............ 6.29
pico de gallo, sour cream, cheese, guacamole, house salad. Nachos, amped up! Big nacho chips topped
Mexican rice and refried beans. with refried beans, seasoned ground beef,
mixed cheese and our famous queso.
Substitute grilled chicken [710 CAL] Add .50
◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ CREATE YOUR OWN ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊
Served with Mexican rice and refried beans. Black beans available upon request.
CHEESE QUESADILLA [1210 CAL]........ 5.49
It's like a grilled cheese, but with a tortilla cut
ANY TWO MEXICAN FAVORITES............................................................. 8.49 into 4 triangles. Served with french fries.
Add fajita chicken [add 80 CAL] Add 1.50
SOUP OR SALAD ENCHILADAS TACOS SOFT/CRISPY
– Chicken tortilla soup – Cheese & onion with chile con carne – Seasoned ground beef BORDER CHICKEN STRIPS [820 CAL]..... 5.99
– House salad – Seasoned ground beef with chile con carne – Chicken tinga A fan favorite! Three all-white meat crispy chicken
– Chicken tinga with green chile or sour cream sauce – Dos XX® fish Add .99 tenders. Served with french fries.
– Spinach & mushroom with sour cream sauce CORN DOG [580 CAL]..................... 5.49
All of your hot dog goodness on a stick.
Served with french fries.
CHEESY CHICKEN TAQUITOS [520 CAL]. 6.99

Family
Two taquitos filled with chicken, corn & cheese.
CLASSIC FAJITA COMBO Served with a side of queso, seasonal fruit,
FAMILY MEAL [6240-6380 CAL].......... 65.99 a mini sopapilla and a glass of orange juice.
TACO & CHEESE ENCHILADA GRILLED CHICKEN SOFT TACO [700 CAL].... 6.29

Meals
FAMILY MEAL [5730-6160 CAL]....... 35.99 Mesquite-grilled chicken in a flour tortilla.
Served with mixed cheese, lettuce, tomatoes,
TACO FAMILY MEAL [4800-5620 CAL].....35.99 Mexican rice and refried beans.
ENCHILADA BUILD-YOUR-OWN
FAMILY MEAL [5150-6140 CAL]....... 35.99 MINI TACOS [810 CAL]................... 6.29
ENCHILASAGNA FAMILY MEAL Calling all taco chefs! Three mini crispy taco shells,
◊ ◊ ◊ SERVES 4–5 ◊ ◊ ◊ Served with house salad and choice of dressing. seasoned ground beef, mixed cheese, lettuce
and tomatoes. Served with Mexican rice and
Served with chips & salsa, VEGGIE [4270-4960 CAL]. . ............... 34.99 refried beans.
Mexican rice and choice of beans,
KING RANCH OR GREEN CHILE
unless otherwise noted. CARNITAS [4680-5690 CAL]. . ............ 37.99 1,200 to 1,400 calories a day is used for general
nutrition advice for children ages 4 to 8 years and
1,400 to 2,000 calories a day for children ages

Sides
9 to 13 years, but calorie needs vary. Additional
nutrition information available upon request.

RICE
CILANTRO LIME [180 CAL] / MEXICAN [220 CAL]
GRILLED SHRIMP SKEWER 3 PER ORDER
[50 CAL]
Desserts
BORDER BROWNIE SUNDAE [1340 CAL].....6.49
BEANS TACO SOFT/CRISPY Rich chocolate & walnut brownie topped with
BLACK [200 CAL] / REFRIED [230 CAL] – Seasoned ground beef [260/250 CAL] vanilla ice cream and drizzled with chocolate sauce.
– Chicken tinga [210/200 CAL] Feeds up to four.
SAUTÉED VEGETABLES [100 CAL]
EMPANADAS 2 PER ORDER
BEEF [510 CAL] / CHICKEN [480 CAL] CARAMEL CHURROS [810 CAL]. . ........ 6.49
HOUSE SALAD [240 CAL] Four traditional churros filled with warm caramel
and dusted with cinnamon-sugar. Served with
vanilla ice cream.

Catering that Sizzles Two churros [360 CAL]. . .....................3.49

For parties from 10–10,000, our catering
and to-go menus have you covered at
Served with vanilla ice cream.
SOPAPILLAS [1330 CAL]................. 5.29
Five Mexican pastries coated in cinnamon-sugar.
ONTHEBORDER.COM Served with honey and chocolate sauce for dipping.
Two sopapillas [620/540 CAL]............... 2.49
With honey or chocolate sauce.

2,000 calories per day is used for general nutrition advice, but calorie needs vary.
NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
©2018 OTB Acquisition LLC. All rights reserved.  017-35-R6/C6  6/19 We proudly serve Coca-Cola® products. A 3% packaging charge applies to all to-go orders.
Starters Soup & Salads Fajitas
SIGNATURE QUESO
CUP [300 CAL]... 5.99 / BOWL [480 CAL]. . .... 7.49
Dip into our original 1982 queso recipe,
prepared in-house with tomatoes, green
chiles, onion, cilantro, poblano and jalapeño.
MAKE IT BORDER STYLE [170/280 CAL].... Add .50
Mixed with our green chile sauce for an extra kick.
MAKE IT PRIMO STYLE [add 50/100 CAL] . Add 1.50
Topped with seasoned ground beef,
guacamole and sour cream.
GUACAMOLE LIVE!® [760 CAL].......... 10.99
It’s the freshest guacamole on the planet
with whole avocados, tomato, jalapeño,
cilantro, red onion, lime and a pinch of salt.
GUACAMOLE [240 CAL].................... 6.99
Made in small batches throughout the day.
GUAC/QUESO DUO [540 CAL]........... 10.49
The best of both worlds. Guacamole and
a cup of queso.
FIRECRACKER STUFFED
JALAPEÑOS [920 CAL]................... 9.49
Six handmade, tempura-fried jalapeños filled
with mixed cheese and chicken. Served with
our signature queso.​
BORDER SAMPLER [2000 CAL]. . ......... 13.79
When you can’t pick one appetizer — chicken
quesadillas, fajita steak nachos and mini
chicken chimis.​
STACKED NACHOS [2010 CAL]............. 11.49
Tostada chips piled high with layers of seasoned
ground beef, refried beans and queso. Topped
with sour cream sauce, pico de gallo, pickled
jalapeños and guacamole.
EMPANADAS [1110/1170 CAL].............. 9.99
Handmade pastries filled with mixed cheese &
chicken tinga or seasoned ground beef. Served
with our signature queso.
GRANDE FAJITA
NACHOS [1280/1410 CAL]................. 11.49
Tostada chips topped with refried beans,
fajita chicken or steak (Add 1.50) and melted
mixed cheese. Served with guacamole, sour
cream, pico de gallo and pickled jalapeños.
BRISKET QUESADILLAS [1300 CAL]. . ... 12.29
Brisket with sautéed onion & pickled jalapeños.
Served with jalapeño-BBQ sauce, guacamole,
sour cream and pico de gallo.
FAJITA QUESADILLAS [1190/1280 CAL] .11.29
Fajita chicken or steak (Add 1.50) with poblano &
onion. Served with fresh guacamole, sour cream
and pico de gallo.
CHICKEN TORTILLA SOUP
CUP [330 CAL]...4.99 / BOWL [540 CAL]...... 7.49
Homemade chicken broth loaded with chicken
tinga, rice, zucchini and Jack cheese, topped
with fresh avocado and tortilla strips.
GRANDE TACO SALAD [690/600 CAL]. . .. 10.79
Seasoned ground beef or chicken tinga over
a crisp blend of romaine, iceberg & cabbage,
mixed cheese, fresh guacamole, sour cream
sauce, pico de gallo and pickled jalapeños.
Served with seasoned flour tortilla crisps.
Dressings: Salsa [add 20 CAL], Ranch [add 230 CAL], Avocado Ranch [add 130 CAL], Chipotle-Honey Mustard [add 330 CAL],
Fat-Free Mango Citrus Vinaigrette [add 80 CAL], Smoked Jalapeño Vinaigrette [add 240 CAL]
Favorites
CARNE ASADA [990 CAL]. . ............... 16.99
An 8 oz. marinated and seasoned mesquite-grilled
steak served on a skillet with seasoned butter,
sautéed vegetables and Mexican rice.
MEXICAN GRILLED
CHICKEN [670/630 CAL]. . ................ 12.29
Mesquite-grilled chicken breast topped with
pico de gallo and tomatillo sauce or spicy salsa
fresca. Served with sautéed vegetables and
cilantro lime rice.​
GRILLED QUESO CHICKEN [870 CAL]... 12.29
Simple and delicious, this perfectly seasoned
mesquite-grilled chicken breast is topped with our
signature queso and fresh sliced avocado. Served
with sautéed vegetables and cilantro lime rice.​
Combos
CHILE RELLENO COMBO [820 CAL]...... 11.49
One Jack cheese-stuffed poblano, hand battered
and fried golden, and a carnitas enchilada with
green chile sauce.
◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ CREATE YOUR OWN ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊
ANY TWO.......... 9.99
SOUP OR SALAD
– Chicken tortilla soup [330 CAL]
– House salad [240 CAL]
TACOS SOFT/CRISPY
–  Chicken tinga [210/200 CAL]
–  Seasoned ground beef [260/250 CAL]
–  Dos XX® fish [420 CAL] Add .99
2,000 calories per day is used for general
nutrition advice, but calorie needs vary.
Additional nutrition information available upon request.
Spicy Each Border Smart item contains 690 calories or less.
MANGO CHICKEN SALAD [330 CAL]..... 11.29
A crisp blend of romaine, iceberg & cabbage
tossed with mesquite-grilled chicken, roasted
corn, black beans, mango, jícama, pico de gallo,
queso fresco and fat-free mango citrus vinaigrette.
FAJITA SALAD [440/510 CAL]. . .......... 12.49
Mesquite-grilled chicken or steak (Add 1.50) and
onions over a crisp blend of romaine, iceberg
& cabbage, pico de gallo, roasted corn, fresh
avocado and queso fresco.
CARIBBEAN MANGO
GRILLED FISH [650 CAL]................ 13.29
A seasoned mesquite-grilled whitefish fillet topped
with warm pico-mango salsa. Served with sautéed
vegetables and cilantro lime rice.
CHIMICHURRI CHICKEN
& SHRIMP [630 CAL]..................... 15.79
Mesquite-grilled chicken breast brushed with
lime-cilantro chimichurri, topped with pico de gallo
and melted Jack cheese. Plus, a skewer of grilled
chimichurri shrimp. Served with cilantro lime rice
and sautéed vegetables.
Served with Mexican rice (add 220 CAL) and
refried beans (add 230 CAL). Black beans
(add 200 CAL) available upon request.
SUPERIOR DINNER [1180 CAL]..........13.99
One crispy seasoned ground beef taco, one
chicken enchilada with sour cream sauce, one
cheese & onion enchilada with chile con carne and
a mini chicken chimi. Served with a side of queso.
ANY THREE......... 11.99 ANY FOUR......... 13.99
CLASSICS
– Beef empanadas [510 CAL] – Mini chicken chimi [320 CAL]
– Chicken empanadas [480 CAL] – C heese chile relleno [510 CAL]
Add .99
ENCHILADAS
– Cheese & onion with chile con carne [360 CAL]
– Seasoned ground beef with chile con carne [310 CAL]
– Chicken tinga with green chile or sour cream sauce [210/250 CAL]
– Spinach & mushroom with sour cream sauce [220 CAL]
BEFORE ORDERING, PLEASE INFORM YOUR SERVER OF ANY FOOD
ALLERGIES, NUTRITIONAL OR DIETARY RESTRICTIONS. WE CANNOT
GUARANTEE ANY ITEM IS COMPLETELY DEVOID OF POTENTIAL
ALLERGENS, GLUTEN OR ANIMAL PRODUCTS.
Border
Our famous fajitas are grilled over mesquite wood and
served with warm flour tortillas, sour cream, pico de gallo,
Bowls
cheese, guacamole, Mexican rice (add 220 CAL) and refried
beans (add 230 CAL), unless otherwise noted.
Black beans (add 200 CAL) available upon request.
◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ CLASSIC FAJITAS ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊
GRILLED CHICKEN [940 CAL]........... 14.99 COMBO
FOR ONE 14.99 / FOR TWO 28.99 Grilled chicken, steak, shrimp
PORTOBELLO & VEGETABLES [830 CAL]. 14.99 Choose chicken, carnitas or veggie. or portobello brushed with lime-cilantro
CARNITAS [1340 CAL]................... 14.99 PREMIUM COMBO chimichurri. Served with cilantro lime
FOR ONE 17.49 / FOR TWO 31.99 rice, black beans, bell peppers,
Choose any 2 Classic Fajita styles. queso fresco, shredded lettuce,
GRILLED STEAK [1040 CAL]. . ............ 17.49
pico de gallo and sliced avocado.
SHRIMP SKEWER [50 CAL]. . .............. 3.99
GRILLED SHRIMP [1110 CAL]............ 17.49 Add a Shrimp Skewer straight from the grill.
GRILLED CHICKEN [680 CAL]............ 11.29
◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ SPECIALTY FAJITAS ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊
GRILLED PORTOBELLO [590 CAL]. . ...... 11.29
MONTEREY RANCH CHICKEN [1310 CAL].16.49
A modern twist on classic fajitas. Mesquite-grilled
THE ULTIMATE FAJITA® [1680 CAL].. ... 18.99
chicken topped with crumbled bacon, ranch
When you just can’t choose. Mesquite-grilled GRILLED STEAK [730 CAL]............... 12.79
steak, chicken and shrimp, carnitas and
dressing and lots of melted Jack cheese.
sautéed vegetables. GRILLED SHRIMP [670 CAL]............. 12.79
BORDER SMART CHICKEN [650 CAL]..... 12.79
SM
Mesquite-grilled chicken with sautéed onions and
Tacos
red & green bell peppers. Served with black beans,
white corn tortillas, pico de gallo and guacamole.​
Enchiladas
Served with Mexican rice (add 220 CAL)
and refried beans (add 230 CAL), Served with Mexican rice (add 220 CAL) and
unless otherwise noted. Black beans refried beans (add 230 CAL). Black beans
(add 200 CAL) available upon request. (add 200 CAL) available upon request.
BORDER QUESO ENCHILADAS SUIZAS [800 CAL]......... 11.99 ​SOUTHWEST CHICKEN TACOS
BEEF ENCHILADAS [510 CAL]........... 10.49 Three hand-rolled chicken tinga enchiladas with TWO [1080 CAL]...9.99 / THREE [1500 CAL]..... 11.99
Two savory seasoned ground beef enchiladas tomatillo cream sauce and melted Jack cheese Mesquite-grilled chicken, cheddar cheese, creamy
topped with our border queso. inside and out.
red chile sauce and fried onion strings in warm,
hand-pressed flour tortillas.
TOMATILLO ENCHILADAS [460/420 CAL]. 9.99 RANCHILADAS [1150 CAL]............... 17.99
An 8 oz. mesquite-grilled steak topped with
Two chicken tinga or spinach & mushroom
ranchero sauce and melted Jack cheese,
enchiladas topped with tomatillo sauce and
plus two hand-rolled cheese & onion enchiladas
DOS XX® FISH TACOS
pico de gallo. Served with cilantro lime rice. TWO [1080 CAL]...10.29 / THREE [1500 CAL]...12.29
smothered in chile con carne.
Warm, hand-pressed flour tortillas with Dos XX
Burritos & Chimis
beer-battered fish, creamy red chile sauce,
shredded cabbage & carrots, mixed cheese
and pico de gallo.
BRISKET TACOS
TWO [850 CAL]...10.79 / THREE [1240 CAL]..... 12.79
Served with Mexican rice (add 220 CAL) and refried beans (add 230 CAL).
Black beans (add 200 CAL) available upon request. Shredded beef brisket, Jack cheese, fried onion
strings and jalapeño-BBQ sauce in warm,
THREE-SAUCE THE BIG BORDURRITO® [1570/1750 CAL].13.29 hand-pressed flour tortillas.
FAJITA BURRITO [920/1100 CAL]. . ....... 11.79 A HUGE serving of fajita chicken or steak (Add 1.50)
Fajita chicken or steak (Add 1.50), Jack cheese, wrapped in a seared flour tortilla with Mexican rice, STREET-STYLE
pico de gallo, sautéed onion & poblano, topped mixed cheese, black beans, caramelized onion & MINI TACOS [670/720 CAL].....................11.29
with ranchero sauce, sour cream sauce and our red pepper, pico de gallo and sour cream sauce. Three mini white corn tortillas with chicken or
signature queso. steak (Add 1.00), sautéed onion, Jack cheese, fresh
avocado, pico de gallo and roasted red chile salsa.​
GREEN CHILE CARNITAS
CLASSIC BURRITO [730-1070 CAL]...... 10.99 CHIMICHANGA [1230 CAL]. . .............. 12.79
Seasoned ground beef or chicken tinga, pico de gallo
and cheese rolled in a flour tortilla smothered with
Stuffed with carnitas, poblano & sautéed onion, CABO GRILLED SHRIMP TACOS [380 CAL].11.99
chile con carne, sour cream sauce, green chile
roasted corn and Jack cheese. Smothered with Three mini white corn tortillas filled with chimichurri
green chile sauce and melted Jack cheese. grilled shrimp and lime cabbage-carrot slaw, topped
sauce, ranchero sauce or our signature queso.
with fresh pico de gallo and avocado.​
GRILLED CALIFORNIA
CLASSIC CHIMICHANGA [870-1230 CAL].10.99 BURRITO [1440 CAL].. ................... 13.29
Our Classic Burrito fried crispy and smothered with
A seared flour tortilla stuffed with fajita steak, GRILLED FISH TACOS
chile con carne, sour cream sauce, green chile
sauce, ranchero sauce or our signature queso.
Jack cheese, seasoned fries, pico de gallo and DEL MAR [370 CAL]...................... 10.99
Seasoned, mesquite-grilled whitefish brushed with
avocado ranch.
lime-cilantro chimichurri, lime cabbage-carrot slaw
and pico de gallo in three mini yellow corn tortillas.
2,000 calories per day is used for general nutrition advice, but calorie needs vary.
NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.