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Cl Zn
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CaCO3
B Al
Mn Edited by
W. Garrett Owen
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Fert, Dirt, & Squirt:
Monitoring pH & EC of Greenhouse Crops
E-GRO DIAGNOSTIC SERIES: NUMBER 12
Project Sponsor
A Publication of the
E-GRO DIAGNOSTIC SERIES
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otherwise, without the prior written permission of the publisher and authors.
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Notice of Liability:
The information in this book is distributed on an “As is” basis, without warranty.
While every precaution has been taken in the preparation of this book, the publisher
and authors assume no responsibility for errors or omissions, or for damages, both
direct and indirect, resulting from the use of the information contained herein.
The use of trade names does not endorse a particular product. Readers take all
liability for reading and following the label of any control measures.
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Table of Contents
Preface............................................ v
Acknowledgements.............................. vi
Primary Authors.................................. vii
Contributing Authors............................ viii
Book Structure
This book is a compendium of nutritional monitoring factsheets covering popular seed
and vegetatively propagated annual bedding plants, potted plants, and edible and
vegetable transplants. This book is organized into two sections. Part 1 consists of
twenty-three chapters of crop-specific nutritional monitoring factsheets describing
high and low substrate pH and EC nutritional disorder symptomology and photographs.
Part 2 consists of nutritional monitoring resources such as procedures of in-housing
nutritional monitoring, establishing a nutritional monitoring tool kit, corrective
procedures, and conversion of measurements.
Future
For additional in-house nutritional monitoring crop-specific factsheets and educational
materials, please contact an author or visit: www.fertdirtandsquirt.com
Project Sponsor
Acknowledgments
The primary and contributing authors thank the American Floral Endowment for grant
support. We would like to thank Bogie Lake Greenhouses, MI and Fairview Garden
Center, NC for video filming and plant material, respectively. In addition, we would
like to thank Hanna® Instruments for donation of pH and EC meters for educational
incentives.
Project Sponsor
Primary Authors
W. Garrett Owen is the Eastern Michigan Floriculture and
Controlled-environment horticulture Outreach Specialist with
Michigan State University. He has an appointment split between
Outreach and research. His areas of research interest include
propagation and production, nutrition, growth regulation, cold
hardiness, and production problem diagnostics.
www.fertdirtandsquirt.com
Contributing Authors
Paul Cockson has been involved in research inducing nutrient
disorders in goji, tobacco, and carinata. He has greenhouse
growing experience, training as a Master Gardener in Nebraska,
and is currently enrolled as an undergraduate student in
Agroecology program, with a Horticulture minor, at North Carolina
State University. His career interests are focused on plant
nutrition and edible plants.
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Part 1.
Crop Factsheets
2018
Basil
Target Nutrition Parameters
pH Category III:
5.8 to 6.2
(substrate & hydroponic)
Fertility Category: Low
100 to 150 ppm N (substrate)
0.5 to 1.5 mS/cm (hydroponic)
EC Category A:
1:2 Extraction:
© W. Garrett Owen
ccurrey@iastate.edu
Nutritional Monitoring Basil
© W. Garrett Owen
© W. Garrett Owen
Figure 2. Basil (Ocimum basilicum) grown in substrates with a Figure 3. Basil (Ocimum basilicum) grown in substrates with a
pH below 5.8 will become weak, easily topple. pH below 5.8 will exhibit brown to black spotting along the leaf
Photo by: W. Garrett Owen. margin progressing into the leaf as a result of iron (Fe) and/or
manganese (Mn) toxicity. Photo by: W. Garrett Owen.
Substrate pH below 5.8 causes plants to become weak, easily toppled (Fig. 2), and
increase uptake of iron (Fe) and manganese (Mn) to toxic levels which will accumulate in
leaf tissue. Plants exhibiting Fe and/or Mn toxicity will exhibit lower leaf chlorosis and
brown to black spotting along the leaf margin progressing into the leaf (Fig. 3), and
marginal necrosis (death; Fig. 4). Corrective procedures for low substrate pH should
begin within the range of 5.5 to 5.7.
High substrate pH above 6.5 can inhibit Fe uptake causing newly developed leaves to
become Fe deficient and exhibit interveinal chlorosis (Figs 2 and 5). Corrective
procedures for high substrate pH should begin within the range of 6.2 to 6.4.
Basil plants are considered to require low levels of fertility. Plants underfertilized will
exhibit chlorosis and become stunted while overfertilization will result in excessive
growth (Fig. 6 and 7). Overfertilization with ammoniacal (NH4-N) –based fertilizers will
cause excessive vegetative growth, leaf expansion, thereby reducing oil content by 28%
(Adler et al., 1989) and thus, reducing flavor (Davis, 1992).
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Nutritional Monitoring Basil
© W. Garrett Owen
alternating with 14-0-14 or another
calcium nitrate [Ca(NO3)2] or potassium
nitrate (KNO3) –based fertilizer at every
second or third irrigation (Nau, 2011).
Maintain substrate EC below 0.6, 1.3, or Figure 4. Basil (Ocimum basilicum) grown in a substrate with a
2.0 mS/cm, based on the 1:2 Extraction, pH below 5.8 will exhibit brown to black spotting along the leaf
margin and marginal necrosis (death) as a result of iron (Fe)
SME, or PourThru methods, respectively. and/or manganese (Mn) toxicity. Photo by: W. Garrett Owen.
© W. Garrett Owen
the EC of hydroponic nutrient solutions
does not increase production of fresh
mass.
Summary
Providing basil with low levels of fertility
ranging from 100 to 150 ppm N or
hydroponic nutrient solution EC 0.5 to 1.5
mS/cm and maintaining a pH of 5.8 to 6.2 © W. Garrett Owen
Figure 6. Basil (Ocimum basilicum) grown in substrates with a
will prevent most nutritional disorders pH of 5.8 and provided with little to no soluble salts [referred
from occurring. to as electrical conductivity (EC)] will exhibit chlorosis and
become stunted (left) while overfertilization or high EC will
result in excessive growth. Photo by: W. Garrett Owen.
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Nutritional Monitoring Basil
B. Whipker, P. Nelson, and J. Dole. 2007. production fields. These values represent
Nutrient deficiencies in bedding plants. matured leaves from new growth.
Ball Publishing, Batavia, IL.
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W. Garrett Owen1 Josh Henry2 Brian E. Whipker2
2018
Calceolaria
Target Nutrition Parameters
pH Category II, III:
5.5 to 6.2
Fertility Category:
Low
100 to 150 ppm N
EC Category A:
1:2 Extraction:
© W. Garrett Owen
www.fertdirtandsquirt.com
1Michigan
State University
wgowen@msu.edu
2NCState University
bwhipker@ncsu.edu
Nutritional Monitoring Calceolaria
© W. Garrett Owen
Figure 2. Calceolaria (Calceolaria ×herbeohybrida) should be grown with a pH range of 5.5 to 6.2. Low or high substrate pH will induce
nutrient deficiencies. Substrate pH values presented here were determined using the PourThru procedure. Photo by: W. Garrett Owen.
Calceolaria should be grown with a pH range of 5.5 to 6.2 (Fig. 2). Tissue nutrient levels
found in healthy, newly expanded leaves and critical tissue values of calceolaria are
listed in Table 1. This range will enable growers to avoid high and low pH nutritional
disorders.
Substrate pH above 6.2 will inhibit iron (Fe) uptake, causing newly developed and
recently matured leaves to become Fe-deficient and exhibit marginal (Fig. 3) and
interveinal chlorosis (Fig. 4). If plants become severely Fe-deficient, interveinal chlorosis
intensifies (Fig. 5) and become bleached (white; Fig. 6). Corrective procedures for high
substrate pH should begin within the range of 6.2 to 6.4. Maintaining substrate pH below
6.2 will reduce the likelihood of Fe-deficiency from occurring; however, applications of
chelated micronutrients, such as Fe and manganese (Mn), may be used to correct these
deficiency symptoms (Weiler, 1976; Heins et al., 1991).
Substrate pH below 5.5 will inhibit magnesium (Mg) uptake causing lower or older leaves
to become Mg-deficient and exhibit interveinal chlorosis. Corrective procedures for low
substrate pH should begin within the range of 5.4 to 5.5. Monthly applications of
supplemental Mg in the form of magnesium sulfate (MgSO4; Epsom salts) at a rate of 8
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Nutritional Monitoring Calceolaria
© W. Garrett Owen
provide 200 ppm N provided fertilizer at
every third watering or 100 ppm N at
every other watering (Aimone, 1986).
fertilize with nitrate based fertilizers such Erwin, J. 1994. Calceolaria production.
as Ca(NO3)2. Avoid fertilizers providing Minnesota Commercial Flower Growers
ammonium (NH4-N) such as 20-10-20 or Assoc. Bulletin 43(5):1–6.
20-20-20. Calceolarias are sensitive to
high levels of ammonium and limiting Hammer, P.A. 1997. Calceolaria, p. 40–42.
ammonium sources of fertilizer will limit In: M.L. Gaston, S.A. Carver, C.A. Irwin,
the possibility of ammonium toxicity due and R.A. Larson (eds.). Tips on growing
to a lack of nitrifying bacteria activity specialty potted crops. Ohio Florist
especially when plants are grown at cool Association, Columbus, OH.
temperatures (Currey, 2017; Hammer,
1997). Ammoniacal-based fertilizers will Heins, R.D., M.G. Karlsson, and W.C.
cause excessive vegetative growth and Carlson. 1991. Calceolaria, in ‘Production
leaf expansion. Increasing growing of Flowering Potted Plants’. Michigan
temperatures will lower the probability of State University.
ammonium toxicity from occurring (White,
1975). Owen, W.G. Influence of dolomitic and
hydrated limestone on substrate pH and
According to Weiler (1976), Table 2 and 3 iron deficiency in calceolaria (Calceolaria
provide nutrient values that should be ×herbeohybrida). ASHS 2018 (abstr.).
maintained in the substrate and nutrient
solution, respectively, during calceolaria Weiler, T. 1976. Calceolaria in Sweden, p.
production. 1-8. In: P.A. Hammer (ed). Focus on
floriculture. Purdue University, West
Therefore, it is important to provide Lafayette, IN.
calceolaria with low (100 to 150 ppm N)
fertility during crop production and to White, J.W. 1975. Calceolaria, a year-
limit ammoniacal-based fertilizers. round crop. Pennsylvania Flower Growers
Bulletin 383(1):6–9.
Summary
Providing calceolarias with low fertility
ranging 100 to 150 ppm N and maintaining
a substrate pH of 5.5 to 6.2 will prevent
most nutritional disorders.
Literature Cited
Owen
GarrettOwen
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Nutritional Monitoring Calceolaria
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Brian E. Whipker1 Josh Henry1 W. Garrett Owen2
2018
Calibrachoa
Target Nutrition Parameters
pH Category II:
5.5 to 5.8
Fertility Category:
Medium
150 to 200 ppm N
EC Category B:
1:2 Extraction:
© Brian E. Whipker
www.fertdirtandsquirt.com
1NC State University
bwhipker@ncsu.edu
2Michigan State University
wgowen@msu.edu
Nutritional Monitoring Calibrachoa
© Brian E. Whipker
© Brian E. Whipker
Figure 2. Excessive EC along with drought conditions can result Figure 3. Substrate pH above 6.5 can inhibit Fe uptake causing
in the leaves of calibrachoa (Calibrachoa x hybrida) developing newly developed leaves to become deficient in Fe and exhibit
leaf scorch. Photo by: Brian E. Whipker. interveinal chlorosis (yellowing). Photo by: Brian E. Whipker.
This range prevents low substrate pH induced iron (Fe) and manganese (Mn) toxicities
that may occur if the pH drifts lower than 5.2 to 5.5. Substrate pH values above 6.2
inhibit Fe availability and result in the upper foliage developing interveinal yellowing
(chlorosis). Elevated substrate pH induced interveinal chlorosis is the primary
nutritional problem associated with calibrachoa.
Calibrachoa should be grown with a pH range of 5.8 to 6.2. Higher substrate pH levels
above 6.2 can inhibit iron (Fe) uptake causing newly developed leaves to become
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Nutritional Monitoring Calibrachoa
© Brian E. Whipker
begin above pH 6.2.
© Brian E. Whipker
Summary
Providing calibrachoa with moderate to
high levels of fertility ranging from 150–
250 ppm N and maintaining a substrate pH
of 5.5 to 5.8 will prevent most nutritional
Figure 5. Lower leaves of a petunia exhibiting chlorosis
disorders from occurring. (yellowing) and bronze spotting of the leaf margin due to a low
substrate pH of 4.5. Bronzing is not as common with
calibrachoa (Calibrachoa x hybrida). Photo by: Brian E.
Literature Cited Whipker.
Gibson, J.L., D.S. Pitchay, A.L. Williams-
Rhodes, B.E. Whipker, P.V. Nelson, and
J.M. Dole. 2007. Nutrient Deficiencies in
bedding plants. Ball Publishing,
W. Chicago, IL.
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Nutritional Monitoring Calibrachoa
Table 1. Leaf tissue nutrient analysis for calibrachoa (Calibrachoa × hybrida) for plants
grown with the recommended level of fertility.
Nutritionally Induced
Element Sufficiency Range 1
Calibrachoa1
Nitrogen (N) 5.05 – 5.06 1.65
Phosphorus (P) 0.36 – 0.42 0.16
Potassium (K) 2.95 – 4.22 1.70
(%)
Calcium (Ca) 1.48 – 1.84 0.37
Magnesium (Mg) 0.28 – 0.39 0.11
Sulfur (S) 0.44 – 0.61 0.15
Iron (Fe) 68.0 – 110.4 77.5
Manganese (Mn) 70.4 – 107.7 34.9
Zinc (Zn) (ppm) 27.4 – 43.9 16.0
Copper (Cu) 9.4 – 9.9 2.6
Boron (B) 32.0 – 37.4 6.4
1 Source: Gibson et al. (2007).
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Josh Henry1 Brian E. Whipker1 W. Garrett Owen2
2018
Celosia
Target Nutrition Parameters
pH Category III:
5.8 to 6.2
Fertility Category:
Low to Medium
100 to 200 ppm N
EC Category A,B:
1:2 Extraction:
0.4 to 0.9 mS/cm
© Brian Whipker
SME:
0.9 to 2.0 mS/cm
Figure 1. High soluble salts [referred to as electrical PourThru:
conductivity (EC)] result in marginal necrosis
(death) on the lower leaves of celosia (Celosia
0.9 to 3.0 mS/cm
argentea). Photo by: Brian Whipker.
www.fertdirtandsquirt.com
1NorthCarolina State University
bwhipker@ncsu.edu
2Michigan
State University
wgowen@msu.edu
Nutritional Monitoring Celosia
© Brian Whipker
© Josh Henry
© Josh Henry
Figure 2. Low soluble salts [referred to as electrical Figure 3. Low soluble salts [referred to as electrical conductivity
conductivity (EC)] causes stunting, a pale green coloration, and (EC)] causes chlorosis (yellowing; left) of the lower leaves in
chlorosis (yellowing) of the lower leaves in celosia (Celosia celosia (Celosia argentea) which may also have a red coloration
argentea). Photo by: Josh Henry. (right). Photos by: Josh Henry (left) and Brian Whipker (right).
iron (Fe) uptake, leading to symptoms of interveinal chlorosis (yellowing) on the upper
leaves. Low pH results in toxic accumulation of Fe and manganese in the lower leaves,
leading to black spotting.
Once transplanted, celosia should be fertilized with a low to medium level of fertility
between 100 to 200 ppm N. If fertilizing at the low end of this range, apply fertilizer at
every irrigation. If fertilizing at the high end of this range, alternate between 20-10-20
and 15-0-15, leaching excess salts with clear water at every other irrigation (Nau, 2011).
Celosia are particularly sensitive to high EC, which can cause necrosis (browning) on the
lower foliage (Fig.1). Prevent buildup of excess salts by leaching with clear water as
needed. Low substrate EC causes stunting and a pale green or chlorotic (yellow)
appearance that first develops on the lower foliage (Fig. 2). Some cultivars exhibit a
prominent red pigmentation in the leaves and stems that becomes more pronounced due
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Nutritional Monitoring Celosia
© Josh Henry
Substrate pH should be maintained
between 5.8 and 6.2. Values below this
range result in iron (Fe) and manganese
Figure 4. Low substrate pH causes toxic iron (Fe) and
(Mn) to become highly available for manganese (Mn) accumulation and symptoms of black splotches
uptake and can cause Fe and/or Mn on the lower leaves of celosia (Celosia argentea). Photo by:
Josh Henry.
toxicity. Symptoms of low pH induced Fe
and Mn toxicity appear as splotchy black
pattern on the lower leaves (Fig. 4),
primarily between the veins (Fig. 5). High
substrate pH initially causes plants to
develop a lighter green coloration
compared to plants grown under optimal
conditions, and plants may be larger with
© Josh Henry
a greater number of leaves (Fig. 6). High
pH will eventually result in symptoms of
interveinal chlorosis on the upper foliage
(Fig. 7). Figure 5. Low substrate pH results in toxic iron (Fe) and
manganese (Mn) accumulation and symptoms of black splotches
on the lower leaves of celosia (Celosia argentea). Photo by:
Table 1 lists recommended nutrient ranges Josh Henry.
Summary
Maintaining medium fertility at 100 to 200
ppm N and a pH of 5.8 to 6.2 can help you Figure 6. High substrate pH results in lighter colored foliage and
greater vegetative growth in celosia (Celosia argentea). Photo
to produce healthy celosia without pH or by: Josh Henry.
soluble salt related nutrient disorders.
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Nutritional Monitoring Celosia
Literature Cited
Gibson, J.L., D.S. Pitchay, A.L. Williams-
Rhodes, B.E. Whipker, P.V. Nelson, and
J.M. Dole. 2007. Nutrient deficiencies in
bedding plants. Ball Pub., Batavia, IL. p.
79–90.
Nau, J. 2011. Ball redbook volume 2: Crop
© Josh Henry
production. 18th ed. Ball Pub., West
Chicago, IL. p. 249–250.
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W. Garrett Owen1 Josh Henry2 Brian E. Whipker2
2018
garden
Chrysanthemum,
Target Nutrition Parameters
pH Category III:
5.8 to 6.2
Fertility Category:
Medium to High
150 to 300 ppm N
EC Category B - C
(During Active Growth):
© W. Garrett Owen
1:2 Extraction:
0.6 to 1.5 mS/cm
SME:
Figure 1. High substrate pH above 6.2 will inhibit iron (Fe)
1.3 to 3.3 mS/cm
uptake causing newly developed and recently matured
leaves of garden chrysanthemum (Chrysanthemum PourThru:
×morifolium) to become Fe-deficient and exhibit marginal
chlorosis (yellowing). Photo by: W. Garrett Owen.
1.3 to 4.3 mS/cm
www.fertdirtandsquirt.com
1Michigan
State University
wgowen@msu.edu
2NCState University
bwhipker@ncsu.edu
Nutritional Monitoring Chrysanthemum, garden
© W. Garrett Owen
© W. Garrett Owen
Figure 2. High substrate pH above 6.5 can inhibit iron (Fe) Figure 3. Substrate pH below 5.8 will inhibit magnesium (Mg)
uptake and if garden chrysanthemum (Chrysanthemum uptake causing lower or older leaves of garden chrysanthemum
×morifolium) become severely Fe-deficient, interveinal (Chrysanthemum ×morifolium) to become Mg-deficient and
chlorosis (yellowing) intensifies and plants become completely exhibit interveinal chlorosis (yellowing). Photo by: W. Garrett
chlorotic or bleached (white). Photo by: W. Garrett Owen. Owen.
High substrate pH above 6.5 can inhibit iron (Fe) uptake causing newly developed leaves
to become deficient in Fe and exhibit interveinal chlorosis (yellowing; Fig. 1). If plants
become severely Fe-deficient, interveinal chlorosis intensifies and leaves become
completely chlorotic or bleached (white; Fig. 2). Corrective procedures for high
substrate pH should begin within the range of 6.3 to 6.5.
Substrate pH below 5.8 will inhibit magnesium (Mg) uptake causing lower or older leaves
to become Mg-deficient and exhibit interveinal chlorosis (Fig. 3). In severe cases, leaves
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Nutritional Monitoring Chrysanthemum, garden
© W. Garrett Owen
© W. Garrett Owen
Figure 4. Substrate pH below 5.8 will inhibit magnesium (Mg) Figure 5. Garden chrysanthemums (Chrysanthemum
uptake causing lower or older leaves of garden chrysanthemum ×morifolium) observed with Ca deficiency will exhibit small,
(Chrysanthemum ×morifolium) to become Mg-deficient and in curled, and thickened leaves around the meristem. Photo by:
severe cases, leaves will exhibit reddish spots along leaf W. Garrett Owen.
margins and between the veins. Photo by: W. Garrett Owen.
will exhibit reddish spots along leaf margins and between the veins (Fig. 4) progressing
to upper leaves. Corrective procedures for low substrate pH should begin within the
range of 5.5 to 5.7. Monthly applications of supplemental Mg in the form of magnesium
sulfate (MgSO4; Epsom salts) at a rate of 8 oz./100 gallons of water in areas with
naturally occurring Mg in the water supply or 16 oz./100 gallons of water in areas lacking
Mg in the irrigation water (Whipker, personal communications) may be required if plants
exhibit interveinal chlorosis of lower or older leaves. With the prevalence of Mg
deficiency symptoms appearing on garden mums, it is likely a species that requires
supplemental applications of Mg.
Chrysanthemums are started from unrooted or rooted vegetative cuttings. For unrooted
cuttings, little to no fertility is required from stick until root initiation. One may choose
to begin a fertility program at cutting stick, but nutrient uptake is limited without roots
and often wasteful. However, Nau (2011) indicated fertility can be provided at 1, 5, and
10 days after sticking providing 300 ppm N from a complete fertilizer such as 20-10-20.
Once roots are visible, begin a water-soluble fertilizer (WSF) program providing 250 to
300 ppm N from 20-10-20 (Nau, 2011).
Once cuttings are rooted and toned or received from a commercial propagator, they can
be transplanted into containers and receive nutrition by either WSF, controlled release
fertilizers (CRF), or combination of WSF + CRF. In general, chrysanthemums are
considered to require medium to high fertility and can be modified throughout
production. Implementing a WSF program enables growers to reduce fertility. For
instance, Yates (2015) reported a production schedule with three fertility periods: high
(first 2 to 3 weeks of production), regular (until buds first crack color), and reduced
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Nutritional Monitoring Chrysanthemum, garden
© Josh Henry
Rock’, and ‘Crystal Misty Purple’ pot
chrysanthemums. Symptoms occur below
the flower buds and was observed as Figure 6. Symptom progression of reproductive stage
chlorosis, purpling, marginal necrosis, and phosphorus (P) deficiency in ‘Little Rock’ (Top), ‘Swifty Yellow’
(Middle), and ‘Crystal Misty Purple’ (Bottom) pot
olive-green spotting (Fig. 6). It is chrysanthemums (Chrysanthemum ×morifolium). Photo by: Josh
recommended to supply ~5 to 10 ppm P Henry.
throughout the production cycle to avoid
reproductive stage P deficiency.
© W. Garrett wen
drought (water) stressed, when applying Whipker, B.E. and R.A. Cloyd. 1998. Guide
fertilizer to dry substrate (Yates, 2015), or to successful outdoor garden mum
when little leaching has occurred. If EC production. North Carolina Coop. Ext.
levels begin to increase, switch to clear Serv. Lflt. 506.
water irrigations to avoid a build-up of
fertilizer salts in the substrate. If EC Yates, R. 2015. Garden mum production
levels become excessive, then leach the from rooted cuttings, p. 1–11. In: R. Yates.
substrate with clear irrigation water twice Griffin greenhouse supplies pro technical
before providing WSF. It is better to service.
monitor the crop to avoid excessive EC
levels than to waste fertilizer by having to
leach it out of the substrate.
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Nutritional Monitoring Chrysanthemum, garden
© Brian E. Whipker
Figure 8. Providing insufficient fertility [low electrical
conductivity (EC)] during garden chrysanthemum
(Chrysanthemum ×morifolium) production can result in lower
leaf chlorosis (yellowing) or reddening. Photo by: Brian
Whipker.
Table 1. Leaf tissue nutrient sufficiency range recommended for garden chrysanthemum
(Chrysanthemum ×morifolium) prior to bud set and after bud set.
Element Prior to bud set 1 After bud set 2
most recently matured leaves prior to bud set and after bud set, respectively.
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W. Garrett Owen1 Josh Henry2 Brian E. Whipker2
2018
Cineraria
Target Nutrition Parameters
pH Category III:
5.8 to 6.2
Fertility Category:
Low
100 to 150 ppm N
EC Category A:
1:2 Extraction:
© W. Garrett Owen
www.fertdirtandsquirt.com
1Michigan
State University
wgowen@msu.edu
2NCState University
bwhipker@ncsu.edu
Nutritional Monitoring Cineraria
© W. Garrett Owen
© W. Garrett Owen
Figure 1B. High substrate pH above 6.2 will inhibit iron (Fe) Figure 2A. High substrate pH above 6.2 will inhibit iron (Fe)
uptake causing newly developed and recently matured leaves to uptake causing newly developed and recently matured leaves to
become Fe-deficient and exhibit marginal chlorosis (yellowing). become Fe-deficient and exhibit interveinal chlorosis
Photo by: W. Garrett Owen. (yellowing). Photo by: W. Garrett Owen.
Substrate pH above 6.2 will inhibit iron (Fe) uptake, causing newly developed and
recently matured leaves to become Fe-deficient and exhibit marginal (Fig. 1A-B) and
interveinal chlorosis (Fig. 2A-B). If plants become severely Fe-deficient, interveinal
chlorosis intensifies. Corrective procedures for high substrate pH should begin within the
range of 6.2 to 6.4. Maintaining substrate pH below 6.2 will reduce the likelihood of Fe
deficiency from occurring; monthly drench applications of micronutrients may be used to
provide additional micronutrients (Feuerbach, 2017). Suntory® Flowers Limited (2017)
recommends the addition of Fe-chelate in the form of EDTA or EDDHA trace elements to
liquid feed stock solution at a rate of 1000 ppm (1 g/L) and feed at an injector ratio of
1:100, thus reducing the likelihood of Fe deficiency from occurring.
Substrate pH below 5.8 will inhibit magnesium (Mg) uptake causing lower or older leaves
to become Mg-deficient and exhibit interveinal chlorosis (Fig. 3) and leaf margins can
also become necrotic (dead; Fig. 4). Corrective procedures for low substrate pH should
begin within the range of 5.5 to 5.8. Monthly applications of supplemental Mg in the
form of magnesium sulfate (MgSO4; Epsom salts) at a rate of 8 oz./100 gallons of water
in areas with naturally occurring Mg in the water supply or 16 oz./100 gallons of water in
areas lacking Mg in the irrigation water (Whipker, personal communications) will prevent
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Nutritional Monitoring Cineraria
© W. Garrett Owen
(Suntory, 2017). After cinerarias are
established, they are considered to
require low fertility. Cinerarias should be
provided with constant fertilization at 100
ppm N and potassium (K) plus phosphorus Figure 2B. High substrate pH above 6.2 will inhibit iron (Fe)
(P) (Hammer, 1997) or 200 ppm N at every uptake causing newly developed and recently matured leaves to
become Fe-deficient and exhibit interveinal chlorosis
other irrigation (Heins et al., 1991). The (yellowing). Photo by: W. Garrett Owen.
addition of a slow- or controlled-release
fertilizer will provide nutrition during
periods of slow growth (low light
conditions) and when liquid fertilizations
are not frequent enough due to low water
requirements (Suntory® Flowers Limited,
2017).
© W. Garrett Owen
Substrate EC should stay below 0.6, 1.3,
or 2.0 mS/cm, based on the 1:2
Extraction, SME, or PourThru methods,
respectively. If levels begin to increase,
Figure 3. Low substrate pH below 5.8 inhibits magnesium (Mg)
switch to clear water irrigations to avoid a uptake causing lower or older leaves to become Mg-deficient
build up of fertilizer salts in the substrate. and exhibit interveinal chlorosis (yellowing). Photo by: W.
Garrett Owen.
If EC levels become excessive, then leach
the substrate with clear irrigation water
twice before providing fertility. It is best
to monitor the crop to avoid excessive EC
levels than to waste fertilizer by having to
leach it out of the pots.
© W. Garrett Owen
will reduce the possibility of NH4 toxicity Hammer, P.A. 1997. Cineraria, p. 54–55.
from occurring (Hammer, 1997). In: M.L. Gaston, S.A. Carver, C.A. Irwin,
Ammoniacal-based fertilizers will cause and R.A. Larson (eds.). Tips on growing
excessive vegetative growth and leaf specialty potted crops. Ohio Florist
expansion (Fig. 5). Nau (1984) reported Association, Columbus, O.H.
high levels of NH4 will cause leaf rolling
and leaves will turn silvery-green. Heins, R.D., M.G. Karlsson, and W.C.
Additionally, during production in warmer Carlson. 1991. Cineraria, in ‘Production of
weather, plants require frequent Flowering Potted Plants’. Michigan State
irrigations and thus, boron (B) deficiency University.
can occur. Symptomology of B-deficient
plants include distorted, mottled leaves Suntory® Flowers Limited. 2017. Senetti
and stunted plant growth (Dole and production, feeding. March 1, 2018.
Wilkins, 2005). <http://senetti.com/growers/feeding/>
Summary
© W. Garrett Owen
Providing cinerarias with low fertility
ranging 100 to 150 ppm N and maintaining
a substrate pH of 5.8 to 6.2 will prevent
most nutritional disorders.
Figure 5. Cinerarias are sensitive to high levels of ammonium
Literature Cited (NH4-N) and ammoniacal-based fertilizers (20-10-20 or 20-20-20)
Barnes, J., B. Whipker, I. McCall, and J. will cause excessive vegetative growth and leaf expansion.
Photo by: W. Garrett Owen.
Frantz. 2011. Characterization of nutrient
disorders of Pericallis ×hybrida ‘Jester
Pure Blue’. Acta Hort. 891:67–76.
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Nutritional Monitoring Cineraria
Table 1. Leaf tissue nutrient analysis for cineraria (Pericallis ×hybrida ‘Jester Pure Blue’)
grown under nutrient sufficient and deficient conditions to determine critical tissue
nutrient levels.
Reference Critical tissue
Element
Cineraria 1 nutrient 1
Nitrogen (N) 6.96 <6.96
Phosphorus (P) 1.02 0.14
Potassium (K) 8.68 1.10
(%)
Calcium (Ca) 1.87 0.37
Magnesium (Mg) 0.64 0.15
Sulfur (S) 0.52 0.18
Iron (Fe) 85.1 64.3
Manganese (Mn) 116.4 14.0
Zinc (Zn) (ppm) 21.6 15.7
Copper (Cu) 16.9 6.3
Boron (B) 52.1 12.1
1 Source: Barnes et al. (2015)
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W. Garrett Owen1 Josh Henry2 Brian E. Whipker2
2018
cutting
Dahlia,
Target Nutrition Parameters
pH Category III:
5.8 to 6.2
Fertility Category:
Low to Medium
100 to 200 ppm N
EC Category A,B:
1:2 Extraction:
0.4 to 0.9 mS/cm
© Brian E. Whipker
SME:
0.9 to 2.0 mS/cm
Figure 1. Lower leaves of dahlia (Dahlia ×hybrida; PourThru:
cutting type) exhibiting chlorosis (yellowing) and black
speckling or flecking of the leaf due to a low substrate
1.3 to 3.0 mS/cm
pH. Photo by: Brian E. Whipker.
www.fertdirtandsquirt.com
1Michigan
State University
wgowen@msu.edu
2NCState University
bwhipker@ncsu.edu
Nutritional Monitoring Dahlia, cutting
© Brian E. Whipker
© Brian E. Whipker
Figure 2. High substrate pH above 6.5 can inhibit iron (Fe) Figure 3. Providing too little fertility [(low soluble salts or
uptake causing newly developed leaves to become Fe-deficient electrical conductivity (EC)] during production of dahlia (Dahlia
and exhibit interveinal chlorosis (yellowing). Photo by: Brian E. ×hybrida; cutting type) can cause lower leaf chlorosis
Whipker. (yellowing). Photo by: Brian E. Whipker.
Substrate pH below 5.8 causes increase uptake of iron (Fe) and manganese (Mn) to toxic
levels which will accumulate in leaf tissue. Plants exhibiting Fe and/or Mn toxicity
exhibit lower leaf chlorosis and black speckling or flecking of the entire leaf (Fig. 1).
Corrective procedures for low substrate pH should begin within the range of 5.5 to 5.8.
High substrate pH above 6.5 can inhibit Fe uptake causing newly developed leaves to
become deficient in Fe and exhibit interveinal chlorosis (Fig. 2). If plants become
severely Fe-deficient, interveinal chlorosis intensifies and leaves become white or
bleached. Corrective procedures for high substrate pH should begin within the range of
6.2 to 6.4.
Cutting dahlias are highly sensitive to soluble salts [referred to as electrical conductivity
(EC)] under short photoperiods (≤14 hours; Nau, 2011) and are considered to require low
to medium fertility.
Maintain substrate EC below 0.9, 2.0, or 3.0 mS/cm, based on the 1:2 Extraction, SME,
or PourThru methods, respectively. To avoid high EC, it is recommended to leach with
clear irrigation water. Fertilizing with excessive ammoniacal-nitrogen (NH4–N) has been
reported to promote undesirable soft growth and stem elongation (Nau, 2011;
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Nutritional Monitoring Dahlia, cutting
Barnes et al., 2015; Gaydos et al., 2003). Nau, J. 2011. Ball redbook,18th ed. Ball
Publishing, W. Chicago, IL.
Providing too little fertility during
production can cause lower leaf chlorosis
(yellowing; Fig. 3) and leaf drop.
Overfertilization or high EC will cause
leaves to exhibit chlorosis and marginal
leaf necrosis (Fig. 4). Plants that produce
vegetative growth with few to no flowers
© Brian E. Whipker
may be a result of excessive applications
of ammoniacal-based fertilizes,
overfertilization under low light
conditions, short days/cool temperatures,
and/or low light combined with Figure 4. Overfertilization or excessive soluble salts [referred to
overwatering or wet substrate (Nau, as electrical conductivity (EC)] will cause Dahlia ×hybrida;
cutting type) leaves to exhibit chlorosis (yellowing) and
2011). Therefore, it is important to marginal leaf necrosis (death). Photo by: Brian E. Whipker.
provide dahlias with low to medium (100
to 200 ppm N) fertility during crop Table 1. Leaf tissue nutrient analysis for
production and to limit ammoniacal-based dahlia (Dahlia ×hybrida ‘Maxi Morelia’)
fertilizers. grown under nutrient sufficient and
deficient conditions to determine critical
Summary tissue nutrient levels.
Providing dahlias with low to moderate
Critical
fertility ranging 100 to 200 ppm N and Reference
Element tissue
maintaining a substrate pH of 5.8 to 6.2 Dahlia 1
nutrient 1
will prevent most nutritional disorders. Nitrogen (N) 7.86 7.86
Phosphorus (P) 0.89 0.18
Literature Cited Potassium (K)
(%)
7.19 0.86
Barnes, J., B. Whipker, I. McCall, and J. Calcium (Ca) 2.33 0.34
Magnesium (Mg) 0.93 0.22
Frantz. 2015. Characterization of nutrient
Sulfur (S) 0.32 0.14
disorders of Dahlia ×hybrida ‘Maxi Iron (Fe) 80.3 25.5
Morelia’. Acta Hort. 1062:39–48. Manganese (Mn) 119.5 10.1
Dole, J.M. and H.F. Wilkins. 2005. Zinc (Zn) 14.3 11.7
Copper (Cu) (ppm) 6.8 2.1
Floriculture: Principles and species. 2nd Boron (B) 73.0 7.4
ed. Pearson Education, Inc., Upper Saddle Molybdenum
River, NJ. 0.5 --- 2
(Mo)
1 Barnes et al. (2015)
Gaydos, J., S. Jones, J. Williams, and M. 2 --- = not reported
Wilson. Dahlia, p. 22–23. In: M. Gaston, S.
Carver, C. Cuthbert, and L. Kunkle (eds.).
Tips on growing vegetative annuals. O.F.A.
Services, Inc., Columbus, OH.
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Paul Cockson1 W. Garrett Owen2 Josh Henry3 Brian E. Whipker3
2018
transplants
Eggplant,
Target Nutrition Parameters
pH Category III, IV:
5.8 to 6.5
Fertility Category:
Low
100 to 150 ppm N
EC Category A:
1:2 Extraction:
© W. Garrett Owen
www.fertdirtandsquirt.com
1,3NCState University
bwhipker@ncsu.edu
2Michigan
State University
wgowen@msu.edu
Nutritional Monitoring Eggplant, transplants
© W. Garrett Owen
monitor substrate pH and soluble salts
[referred to as electrical conductivity
(EC)] values. Additionally, conduct routine
foliar analysis tests to monitor crop
nutrient status. Tissue nutrient levels Figure 2. Eggplant (Solanum melongena) transplants grown
under low [pH 5.1] (left) and high [pH 6.9] (right) substrate pH
found in healthy, newly expanded leaves conditions. Photo by: W. Garrett Owen.
of eggplant transplants are listed in Table
1. Monitoring substrate pH and nutrient
status will enable growers to avoid pH
induced nutritional disorders.
© W. Garrett Owen
levels accumulating in leaf tissue. Plants
exhibiting Fe and/or Mn toxicity will
exhibit lower leaf chlorosis and black
spotting or speckling along the leaf margin
of older leaves. Corrective procedures for Figure 3. Eggplant (Solanum melongena) transplants grown
low substrate pH should begin within the under low [0.27 mS/cm] (left) and high [3.95 mS/cm] (right)
soluble salts [referred to as electrical conductivity (EC)]
range of 5.5 to 5.8. Plants can grow conditions at a substrate pH of 5.8. Photo by: W. Garrett Owen.
excessively large (Fig. 2).
2018
Geraniums
Target Nutrition Parameters
pH Category III to IV:
5.8 to 6.5
Fertility Category:
Medium
150 to 200 ppm N
EC Category B:
1:2 Extraction:
0.6 to 0.9 mS/cm
© Brian E. Whipker
SME:
1.3 to 2.0 mS/cm
Figure 1. Low soluble salts [referred to as electrical
PourThru:
conductivity (EC)] can cause lower leaf chlorosis 2.0 to 3.0 mS/cm
(yellowing) or reddening. Photo by: Brian E. Whipker.
www.fertdirtandsquirt.com
1NCState University
bwhipker@ncsu.edu
2Michigan
State University
wgowen@msu.edu
Nutritional Monitoring Geranium
© Brian E. Whipker
© Brian E. Whipker
Figure 2. High soluble salts [referred to as electrical Figure 3. High substrate pH leads to interveinal chlorosis
conductivity (EC)] can lead to marginal yellowing (chlorosis) (yellowing) on the upper foliage. Photo by: Brian E. Whipker.
and necrosis (browning). Photo by: Brian E. Whipker.
Substrate pH should be maintained between 5.8 and 6.5. Values beyond this range
commonly lead to high or low pH induced nutritional disorders (Whipker and Henry,
2017). High pH inhibits iron (Fe) uptake, causing interveinal chlorosis of the upper
foliage (Fig. 3). Low pH causes excessive uptake of Fe and manganese (Mn), which leads
to toxicity symptom development. Symptoms of Fe and Mn toxicity include a lower leaf
bronzing with dark brown to black spotting (Fig. 4).
Foliar Fe and Mn concentrations should remain below 500 ppm (Dole and Wilkins, 2005).
Previous reports of low pH induced Fe and Mn toxicity document foliar concentrations of
these two elements to be ~10× higher than in asymptomatic plants (Henry and Whipker,
2016). Monitoring substrate pH and periodic tissue sampling can help to determine if
symptoms are due to high or low Fe and Mn (Table 1). Iron deficiency can be remedied
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Nutritional Monitoring Geranium
© Brian E. Whipker
Maintaining moderate fertility at 150 to Phosphorus (%) 0.30 – 1.24
200 ppm N and a pH of 5.8 to 6.5 should Potassium (%) 2.50 – 6.26
enable you to grow healthy geraniums Calcium (%) 0.80 – 2.40
while preventing low or high pH induced Magnesium (%) 0.19 – 0.51
Sulfur (%) 0.25 – 0.70
nutritional disorders.
Iron (ppm) 100 – 580
Manganese (ppm) 40 – 325
Literature Cited Zinc (ppm) 7 – 100
Bryson, G.M. and H.A. Mills. 2014. Plant Copper (ppm) 5 – 25
analysis handbook IV, Micro-Macro Boron (ppm) 30 – 75
Publishing, Inc., Athens, GA. Molybdenum (ppm) 0.14 – 0.66
1 Source: Bryson et al. (2014).
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Brian E. Whipker1 Josh Henry1 W. Garrett Owen2
2018
Gerbera
Target Nutrition Parameters
pH Category III:
5.8 to 6.2
Fertility Category:
Medium
150 to 200 ppm N
EC Category A:
1:2 Extraction:
© Brian E. Whipker
www.fertdirtandsquirt.com
1NC State University
bwhipker@ncsu.edu
2Michigan State University
wgowen@msu.edu
Nutritional Monitoring Gerbera
© W. Garrett Owen
© Brian E. Whipker
Figure 2. High soluble salts [referred to as electrical Figure 3. High substrate pH leads to interveinal chlorosis
conductivity (EC)] due to an over-application of slow release (yellowing) on the upper foliage. Photo by: W. Garrett Owen.
fertilizer can lead to marginal leaf browning and necrosis
(death). Photo by: Brian E. Whipker.
Substrate pH should be maintained between 5.8 and 6.2. Lower or higher values beyond
this range commonly lead to low or high pH induced nutritional disorders (Whipker et
al., 2011). High pH inhibits iron (Fe) uptake, causing interveinal chlorosis of the upper
foliage (Fig. 3). Low pH causes excessive uptake of Fe and manganese (Mn), which leads
to toxicity symptom development. Toxicity of Fe and Mn exhibits symptoms of a lower
leaf purplish coloration with black spotting (Fig. 4). [This contrasts with phosphorus
deficiency which has purple leaves (Fig. 5).]
Foliar Fe and Mn concentrations should remain below 250 ppm (Bryson and Mills, 2014).
Previous reports of low pH induced Fe and Mn toxicity document foliar concentrations of
these two elements that were ~23× higher for Fe [3080 ppm] and 4× higher for Mn [1240
ppm] than in asymptomatic plants (Whipker and Henry, 2016). Monitoring substrate pH
and periodic tissue sampling can help to determine if symptoms are due to high or low
Fe and Mn (Table 1). Iron deficiency can be remedied with an application of iron
chelate, while Fe and Mn toxicity can be remedied by flowable lime application to adjust
(raise) the pH.
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Nutritional Monitoring Gerbera
Summary
Maintaining moderate fertility at 150 to
200 ppm N and a pH of 5.8 to 6.2 should
enable you to grow healthy gerbera while
preventing low or high pH induced
nutritional disorders.
Literature Cited
© Brian E. Whipker
Bryson, G.M. and H.A. Mills. 2014. Plant
analysis handbook IV. Micro-Macro
Publishing, Inc., Athens, GA.
© Brian E. Whipker
Element Sufficiency Range 1
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Brian E. Whipker1 Josh Henry1 W. Garrett Owen2
2018
blue sepals
Hydrangea,
Target Nutrition Parameters
pH Category I:
5.2 to 5.5
Fertility Category:
Low
100 to 150 ppm N
EC Category A:
1:2 Extraction:
© Brian E. Whipker
www.fertdirtandsquirt.com
1NC State University
bwhipker@ncsu.edu
2Michigan State University
wgowen@msu.edu
Nutritional Monitoring Hydrangea, blue sepals
© Brian E. Whipker
© Brian E. Whipker
Figure 2. Low soluble salts [referred to as electrical Figure 3. High soluble salts [referred to as electrical
conductivity (EC)] can also result in lower leaf reddening. Photo conductivity (EC)] due to an over-application of aluminum
by Brian E. Whipker. sulfate can lead to marginal leaf browning and necrosis (death).
Photo by Brian E. Whipker.
Substrate pH should be maintained between 5.2 and 5.5. Lower or higher values beyond
this range may lead to low or high pH induced nutritional disorders (Landis and Whipker,
2017). High pH inhibits iron (Fe) uptake, causing interveinal chlorosis of the upper
foliage (Fig. 4). Iron deficiency can be remedied with an application of iron chelate.
Low pH causes excessive uptake of Fe and manganese (Mn), which can lead to toxicity
symptom development. Iron and Mn toxicity can be remedied by a flowable lime
application to adjust (raise) the pH.
Summary
Maintaining a low level of fertility at 100 to 150 ppm N and a pH of 5.2 to 5.5 should
enable you to grow healthy blue hydrangeas (Fig. 5) while preventing nutritional
disorders.
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Nutritional Monitoring Hydrangea, blue sepals
© Brian E. Whipker
J.B. Jones, Jr., and A.V. Barker. 2014.
Plant analysis handbook III. Micro-Macro
Publishing, Inc., Athens, GA.
Landis, H. and B.E. Whipker. 2017. Figure 4. High substrate pH leads to interveinal chlorosis
Nutrient management strategies for (yellowing) on the upper foliage. Photo by Brian E. Whipker.
ensuring blue coloration of greenhouse
hydrangeas. e-GRO Alert 6-04, p. 6.
© Brian E. Whipker
Iron (ppm) 50 – 300 <60
Manganese (ppm) 38 – 300 <8
Zinc (ppm) 20 – 200 <20
Copper (ppm) 1 – 25 <4
Boron (ppm) 20 – 50 2<5
Figure 5. Blue coloration of hydrangea sepals is the result of
Molybdenum 0.09 – 0.22 <1 maintaining the substrate pH below 5.5, providing aluminum,
(ppm) and following fertilization practices that enhance aluminum
uptake. Mike Renfrow of Cyn-Mar Greenhouse in Pine Level, NC
1 Source: Bryson et al. (2014). Note: No color type shows off his crop. Photo by Brian E. Whipker.
was specified in the data.
2 Source: Bailey (1989), based on the cultivar
‘Rose Supreme’
3 --- = not reported
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Brian E. Whipker1 Josh Henry1 W. Garrett Owen2
2018
pink/white sepals
Hydrangea,
Target Nutrition Parameters
pH Category III:
5.8 to 6.2
Fertility Category:
Low
100 to 150 ppm N
EC Category A:
1:2 Extraction:
© Brian E. Whipker
www.fertdirtandsquirt.com
1NC State University
bwhipker@ncsu.edu
2Michigan State University
wgowen@msu.edu
Nutritional Monitoring Hydrangea, pink/white sepals
© Brian E. Whipker
© Brian E. Whipker
Figure 2. Low soluble salts [referred to as electrical Figure 3. High soluble salts [referred to as electrical
conductivity (EC)] can also result in lower leaf reddening. Photo conductivity (EC)] due to an over-application of aluminum
by Brian E. Whipker. sulfate can lead to marginal leaf browning and death (necrosis).
Photo by Brian E. Whipker.
Substrate pH should be maintained between 5.8 to 6.2 (This is in contrast to the pH 5.2
to 5.5 range recommended for blue hydrangeas.) Lower or higher values beyond this
range may lead to low or high pH induced nutritional disorders (Landis and Whipker,
2017). High pH inhibits iron (Fe) uptake, causing interveinal chlorosis of the upper
foliage (Fig. 4). Iron deficiency can be remedied with an application of iron chelate. Low
pH causes excessive uptake of Fe and manganese (Mn), which can lead to toxicity
symptom development. Iron and Mn toxicity can be remedied by a flowable lime
application to adjust (raise) the pH.
Summary
Pink hydrangea flowers need a higher substrate pH of 5.8 to 6.2, no aluminum sulfate
(AlSO4) applications, higher phosphorus rates of 10 to 20 ppm P and lower potassium
rates of 100 to 150 ppm K. Overall, a fertilizer ratio of 5 N : 2 P2O5 : 2 K2O is
We appreciate the grant support of the Fred C. Gloeckner
Foundation for the NC State University Research on targeting
critical tissue aluminum levels in hydrangeas.
www.fertdirtandsquirt.com
Nutritional Monitoring Hydrangea, pink/white sepals
‘Rose Supreme’.
3 --- = not reported
© Brian E. Whipker
www.fertdirtandsquirt.com
ccurrey@iastate.edu
ccurrey@iastate.edu
ccurrey@iastate.edu
2018
Lettuce
Target Nutrition Parameters
pH Category II to IV:
5.5 to 6.5 (substrate)
5.5 to 6.0 (hydroponic)
Fertility Category: Medium
150 to 200 ppm N (substrate)
1.0 to 2.0 mS/cm (hydroponic)
EC Category A, B:
1:2 Extraction:
0.4 to 0.9 mS/cm
© Josh Henry
SME:
0.9 to 2.0 mS/cm
Figure 1. Low soluble salts [referred to as
electrical conductivity (EC)] can cause lower leaf
PourThru:
chlorosis (yellowing) on green lettuce (Lactuca 1.3 to 3.0 mS/cm
sativa) cultivars (top) or a dark purpling on red
cultivars (bottom). Photo by: Josh Henry.
© Josh Henry
© Josh Henry
Figure 2. High soluble salts [referred to as electrical Figure 3. High soluble salts [referred to as electrical
conductivity (EC)] can cause excessive vegetative growth, conductivity (EC)] can cause chlorotic (yellow) and necrotic
premature bolting, and chlorotic (yellow) and necrotic (dead) (dead) spotting on the lower leaves of lettuce (Lactuca sativa).
spotting on the lower leaves of lettuce (Lactuca sativa). Photo Photo by: Josh Henry.
by: Josh Henry.
value of 5.8. Excessively high or low salts can significantly affect the quality of
greenhouse-grown lettuce. Additionally, tipburn caused by calcium deficiency is a
common issue.
Hydroponic lettuce should be grown with a narrower pH range of 5.5 to 6.0, with an
optimal target value of 5.8. During germination, hydroponic lettuce should be fertilized
with 100 to 150 ppm N, maintaining a solution EC around 1.2 mS/cm. During production,
maintain a solution EC of 1.5 mS/cm.
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Nutritional Monitoring Lettuce
© Josh Henry
fertilizer can help alleviate this problem.
It is important to note that CaNO3- must
be maintained in a separate stock tank
than other fertilizers so as to prevent Ca Figure 4. Low substrate pH causes a dull purple coloration in red
from precipitating out of solution. Tipburn lettuce cultivars with chlorosis (yellowing) on the lower leaves
of lettuce (Lactuca sativa). Photo by: Josh Henry.
can be observed even with sufficient Ca
levels in substrate or hydroponic solutions
due to limited Ca mobility. Increasing
transpiration by providing adequate air
movement will help facilitate Ca
movement to the upper leaves.
© Brian Whipker
for tissue analysis to help verify suspected
nutritional problems. The nutrient values
may then be compared with published
sufficiency values (Table 1).
Figure 5. High substrate pH leads to interveinal chlorosis
Summary (yellowing) on the upper leaves of lettuce (Lactuca sativa).
Photo by: Brian Whipker.
Calcium availability and conditions
promoting uptake are important factors
for lettuce production. Maintaining
moderate fertility at 150 to 200 ppm N
(substrate) or 1.0 to 2.0 mS/cm
(hydroponic) and a pH of 5.5 to 6.0 or 5.5
to 6.5 for lettuce grown in hydroponic or
soilless substrates, respectively, should
© Josh Henry
www.fertdirtandsquirt.com
Nutritional Monitoring Lettuce
Literature Cited
Brechner, M., A. Both, and C. Staff. 1996. Hydroponic lettuce handbook. Cornell
Controlled Environment Agriculture. p. 48.
Bryson, G.M. and H.A. Mills. 2014. Plant analysis handbook IV, Micro-Macro Publishing,
Inc., Athens, GA.
Currey, C.J. 2018. Lettuce and leafy greens 101: A production guide. Produce Grower
March:18−22.
Liu, J., W.R. Leatherwood, and N.S. Mattson. 2012. Irrigation method and fertilizer
concentration differentially alter growth of vegetable transplants. HortTechnology 22:56–
63.
Mattson, N. 2016. Growing hydroponic leafy greens. Greenhouse Product News Magazine
26(10):16–20.
Mattson, N. 2016. Iron deficiency of hydroponic leafy greens and herbs. e-GRO Edible
Alert 1–8. p. 5.
Table 1. Recommended range of leaf tissue analysis for lettuce (Lactuca sativa).
Sufficiency Range
Element
Substrate 1 Hydroponic 2
Nitrogen (N) 4.20 - 5.60 3.75 – 5.60
Phosphorus (P) 0.62 – 0.77 0.45 – 0.77
Potassium (K) 7.82 – 13.68 3.00 – 6.50
(%)
Calcium (Ca) 0.80 – 1.20 1.25 – 2.50
Magnesium (Mg) 0.24 – 0.73 0.45 – 0.78
Sulfur (S) 0.26 – 0.32 0.25 – 0.35
Iron (Fe) 168 – 223 50 – 150
Manganese (Mn) 55 – 110 55 – 110
Zinc (Zn) 33 – 196 25 – 60
(ppm)
Copper (Cu) 6 – 16 6 – 16
Boron (B) 32 – 43 15 – 45
Molybdenum (Mo) 0.29 – 0.58 0.33 – 0.58
1 Source: Bryson et al. (2014) for greenhouse grown Boston or Butterhead lettuce. These values
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Josh Henry1 Brian E. Whipker1 W. Garrett Owen2
2018
Marguerite daisy
Target Nutrition Parameters
pH Category II, III:
5.5 to 6.2
Fertility Category:
Medium
150 to 200 ppm N
EC Category B:
1:2 Extraction:
0.6 to 0.9 mS/cm
SME:
© Josh Henry
www.fertdirtandsquirt.com
1NorthCarolina State University
bwhipker@ncsu.edu
2Michigan
State University
wgowen@msu.edu
Nutritional Monitoring Marguerite daisy
© Josh Henry
© Josh Henry
Figure 2. High soluble salts [referred to as electrical Figure 3. Low soluble salts [referred to as electrical conductivity
conductivity (EC)] causes necrotic (brown) spotting and (EC)] causes stunting in marguerite daisies (Argyranthemum
a greyish cast on the lower leaves of marguerite daisy frutescens) compared to plants grown with adequate or high EC.
(Argyranthemum frutescens). Photo by: Josh Henry. Photo by: Josh Henry.
Low pH causes toxic accumulation of Fe and manganese in the lower leaves, leading to
black spotting.
High substrate EC can cause necrotic (brown) spotting on the lower foliage (Fig. 1).
Additionally, high EC can cause excessive vegetative growth, causing stretch and leading
to an undesirable growth habit. In addition to necrotic spotting, the foliage may
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Nutritional Monitoring Marguerite daisy
© Josh Henry
Substrate pH should be maintained
between 5.5 and 6.2 (Gibson et al., 2007).
Values below this range cause iron (Fe) Figure 4. Low soluble salts [referred to as electrical
and manganese (Mn) to become highly conductivity (EC)] causes stunting, chlorosis (yellowing), and
available for uptake and can cause Fe delayed flowering in marguerite daisies (Argyranthemum
frutescens). Photo by: Josh Henry.
and/or Mn toxicity. Toxic levels of Fe
(1,470 ppm) and Mn (655 ppm) in the
lower leaves can be seen in Table 1
compared with tissue values collected
from the lower leaves of healthy ‘Golden
Butterfly’ marguerite daisies. Symptoms
of low pH induced Fe and Mn toxicity
appear as black spotting on the lower
© Josh Henry
leaves (Fig. 5). In addition to black
spotting, the lower leaf margins will
develop a black coloration (Fig. 6). High
substrate pH initially causes plants to
Figure 5. Low substrate pH causes toxic iron (Fe) and
develop a lighter green coloration (Fig. 7). manganese (Mn) accumulation and symptoms of black spotting
High pH limits Fe uptake and can induce on the lower leaves of marguerite daisy (Argyranthemum
frutescens). Photo by: Josh Henry.
Fe deficiency, leading to a light chlorotic
(yellow) appearance on the upper foliage
(Fig. 8). Figure 9 also illustrates the
progression of high pH induced Fe
deficiency symptoms on marguerite daisy
leaves.
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Nutritional Monitoring Marguerite daisy
© Josh Henry
© Josh Henry
Figure 7. High substrate pH limits iron (Fe) availability, leading Figure 8. High substrate pH limits iron (Fe) availability, leading
to symptoms of interveinal chlorosis (yellowing) on the upper to symptoms of interveinal chlorosis (yellowing) on the upper
leaves of marguerite daisy (Argyranthemum frutescens). Photo leaves of marguerite daisy (Argyranthemum frutescens). Photo
by: Josh Henry. by: Josh Henry.
Summary
Maintaining medium fertility at 150 to 200 ppm N and a pH of 5.5 to 6.2 can help you to
produce healthy marguerite daisies without pH or EC related nutrient disorders.
Literature Cited
Gaydos, J., S. Jones, J. Williams, and M. Wilson. 2003. Tips on growing vegetative
annuals. O.F.A. Services, Inc., Columbus, OH. p 10–11.
Gibson, J.L., D.S. Pitchay, A.L. Williams-Rhodes, B.E. Whipker, P.V. Nelson, and J.M.
Dole. 2007. Nutrient deficiencies in bedding plants. Ball Pub., Batavia, IL. p. 79–90.
Nau, J. 2011. Ball redbook volume 2: Crop production. 18th ed. Ball Pub., West Chicago,
IL. p. 249–250.
Schroeter-Zakrzewska, A. and T. Kleiber. 2012. Application of slow-release fertilizers in
growing marguerite daisy (Argyranthemum frutescens) Molimba® group. Ecological
Chemistry and Engineering A. 19(12): 1471–1484.
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Nutritional Monitoring Marguerite Daisy
Garrett
W.W.
©© Owen Owen
Garrett
Figure 9. High substrate pH limits iron (Fe) availability, leading to symptoms of interveinal chlorosis (yellowing) on the
upper leaves of marguerite daisy (Argyranthemum frutescens). Symptom progression from asymptomatic (left) to
highly symptomatic (right) is demonstrated here. Photo by: W. Garrett Owen.
Sufficiency Low
Element Healthy 2
Range 1 pH 3
Nitrogen (N) 6.53 – 7.28
5.10 4.74
Phosphorus (P) 0.58 – 0.73
0.33 0.24
Potassium (K) 6.49 – 7.05
4.36 5.68
(%)
Calcium (Ca) 1.78 – 1.79
1.84 1.13
Magnesium (Mg) 0.33 – 0.34
0.43 0.55
Sulfur (S) 0.27 – 0.30
0.68 0.41
Iron (Fe) 56 – 66
399 1,470
Manganese (Mn) 234 – 236
524 655
Zinc (Zn) (ppm) 21.5 – 30.9
46.2 52.5
Copper (Cu) 5.3 – 7.8
5.45 4.49
Boron (B) 47.5 – 58.8
85.3 101
1 Source: Gibson et al. (2007).
2 Values obtained from the lower leaves of ~10 mature asymptomatic plants with pH and
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Brian E. Whipker1 Josh Henry1 W. Garrett Owen2
2018
Marigold
Target Nutrition Parameters
pH Category III:
5.8 to 6.2
Fertility Category:
Low to Medium
100 to 200 ppm N
EC Category A, B:
1:2 Extraction:
© Brian E. Whipker
www.fertdirtandsquirt.com
1NC State University
bwhipker@ncsu.edu
2Michigan State University
wgowen@msu.edu
Nutritional Monitoring Marigold
© Brian E. Whipker
Figure 2. Low substrate pH results in the lower leaves Figure 3. Progression of leaf symptoms due to a toxic
developing a bronzing coloration due to the accumulation of accumulation of iron and manganese induced by a low substrate
iron and manganese (toxicity). Photo by: Brian E. Whipker. pH. Photo by: Brian E. Whipker.
Marigolds should be grown with a pH range of 5.8 to 6.2. This range will help avoid two
of the most common nutritional issues with the crop. The most disastrous is a low
substrate pH induced iron (Fe) and manganese (Mn) toxicity that occurs if the pH drifts
lower than 5.5 (Figs. 1 to 3). Lower leaves will develop a bronze speckled appearance.
This is due to toxic levels of Fe, and sometimes Mn, accumulating in the tissue. Albano
et al. (1996) found that lower leaf symptoms developed when leaf tissue Fe levels
exceed 1000 ppm. One should denote that both Fe and Mn predominately accumulate in
the lower foliage and then progress up the plant. It will take a few weeks for plants to
grow out of this condition once the pH is corrected to the 5.8 to 6.2 range. Substrate pH
values above 6.5 can also inhibit Fe availability. This is why the optimal substrate pH
range is between 5.8 and 6.2 (Fig. 4). The range of 6.2 to 6.4 is the point in which
corrective procedures should begin.
Both nitrogen (N) deficiency (Fig. 5) and phosphorus (P) deficiency can occur with
marigolds. Nitrogen deficiency develops as an overall yellowing of the lower foliage or
overall plant. This disorder occurs when the fertilization rate is too low. Note that water
stress and tight spacing can also result in lower leaf yellowing. Phosphorus deficiency
usually appears as a lower leaf purple coloration. It is most commonly observed when
the growing temperatures are cool and low fertilization rates are used.
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Nutritional Monitoring Marigold
Summary
Therefore, providing low to moderate
levels of fertility of 100 to 200 ppm N and
providing a substrate pH range of 5.8 to
6.2 will prevent most nutritional disorders
of marigolds.
Literature Cited
Albano, J.P., W.B. Miller, M.C. Halbrooks.
1996. Iron toxicity stress causes bronze
speckle, a specific physiological disorder
of marigold (Tagetes erecta L.) J. Amer.
Soc. Hort. Sci. 121(3):430-437.
© Brian E. Whipker
River, N.J. ‘Voyager Gold’) and French marigolds (T.
patula ‘Aurora Yellow’ and ‘Little Hero
Nau, J. 2011. Ball redbook,18th ed. Ball Yellow’).
Publishing, W. Chicago, IL.
Sufficiency Range 1
PanAmerican. 2017. 2017 Seed product Element African French
marigold marigold
information guide. W. Chicago, IL.
Nitrogen (%) 2.20 – 5.50 3.32 – 3.62
Phosphorus (%) 0.23 – 0.67 0.49 – 0.54
Potassium (%) 1.50 – 2.19 2.79 – 2.88
Calcium (%) 0.88 – 2.74 2.36 – 2.72
Magnesium (%) 0.35 – 1.56 1.33 – 1.44
Sulfur (%) 0.18 – 0.88 1.34 – 1.44
Iron (ppm) 45 – 454 92 – 115
Manganese (ppm) 4 – 385 275 – 558
Zinc (ppm) 22 – 235 76 – 97
Figure 4. Reported and optimal pH range for marigolds based on Copper (ppm) 5 – 143 19 – 25
literature indicating upper and lower pH limits inducing
deficiencies and toxicities. Figure by: W. Garrett Owen. Boron (ppm) 15 – 39 34 – 40
Molybdenum (ppm) 0.10 – 0.60 0.22 – 0.62
1 Source: Bryson et al. (2014). These values
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W. Garrett Owen1 Josh Henry2 Brian E. Whipker2
2018
Impatiens
New Guinea
Target Nutrition Parameters
pH Category III:
5.8 to 6.2
Fertility Category:
Low
100 to 150 ppm N
EC Category A:
1:2 Extraction:
© W. Garrett Owen
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1Michigan
State University
wgowen@msu.edu
2NCState University
bwhipker@ncsu.edu
Nutritional Monitoring New Guinea impatiens
© W. Garrett Owen
© Brian E. Whipker
Figure 2. Lower leaves of a New Guinea impatiens (Impatiens Figure 3. Substrate pH above 6.5 can inhibit iron (Fe) uptake
hawkeri) exhibiting chlorosis (yellowing) and black spotting of causing newly developed leaves of New Guinea impatiens
the leaf margin due to a low substrate pH of 4.6. Photo by: W. (Impatiens hawkeri) to become deficient in Fe and exhibit
Garrett Owen. interveinal chlorosis (yellowing). Photo by: Brian E. Whipker.
Substrate pH below 5.8 causes increased uptake of iron (Fe) and manganese (Mn) to
toxic levels which will accumulate in leaf tissue (Table 1). Plants exhibiting Fe and/or Mn
toxicity will exhibit lower leaf chlorosis and black spotting or speckling along the leaf
margin progressing into the leaf (Fig. 1 and 2). Other symptoms may include stunting and
twisting or malformations of the new growth (Dole and Wilkin, 2005; Gibson et al.,
2007). Corrective procedures for low substrate pH should begin within the range of 5.5
to 5.8.
High substrate pH above 6.5 can inhibit Fe uptake causing newly developed leaves to
become deficient in Fe and exhibit interveinal chlorosis (Fig. 3). If plants become
severely Fe-deficient, interveinal chlorosis intensifies and leaves become white (Fig. 4).
The symptoms then progress to mature leaves where the petioles and stem will exhibit a
light-pink coloration, necrotic (dead tissue) patches develop along the leaf midrib, and
pedicles, sepals, and flower buds develop a faded green-yellow color (Gibson et al.
2007). Corrective procedures for high substrate pH should begin within the range of 6.2
to 6.4.
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Nutritional Monitoring New Guinea impatiens
© Brian E. Whipker
into the final container, provide a low
fertilization rate of 0 to 100 ppm N for up
to 3 weeks until roots are established
(Nau, 2011; Dole and Wilkins, 2005;
Gibson et al., 2007). Thereafter, growers Figure 4. As a result of high substrate pH, severely iron (Fe)-
can increase fertility to medium levels of deficient New Guinea impatiens (Impatiens hawkeri) exhibit
intensified interveinal chlorosis (yellowing) where recently
100 to 150 ppm N until the crop is matured leaves become white and mature leaves are also
finished. affected. Photo by: Brian E. Whipker.
© Brian E. Whipker
poor branching and thin plants (Nau,
2011). Overfertilization will cause leaves
to appear dark, bluish tinged, shiny, wavy,
rippled and/or cupped (Fig. 6; Nau, 2011;
Dole and Wilkins, 2005). When EC values Figure 5. Providing insufficient fertility [low electrical
conductivity (EC)] during New Guinea impatiens (Impatiens
exceeded 1.5 mS/cm determined by the hawkeri) production can result lower leaf chlorosis (yellowing).
SME method, stunted growth and delayed Photo by: Brian E. Whipker.
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Nutritional Monitoring New Guinea impatiens
(Nau, 2011). Additionally, excessive Bryson, G.M. and H.A. Mills. 2014. Plant
micronutrient levels in the substrate may analysis handbook IV. Micro-Macro
result in dieback of the growing tips, Publishing, Inc., Athens, GA.
marginal leaf necrosis of lower leaves,
and eventual plant collapse (Bailey, 1999). Dole, J.M. and H.F. Wilkins. 2005.
Therefore, it is important to provide New Floriculture: Principles and species. 2nd
Guinea impatiens with low to medium ed. Pearson Education, Inc., Upper Saddle
(100 to 150 ppm N) fertility during crop River, NJ.
production.
Gibson, J.L., D.S. Pitchay, A.L. Williams-
Summary Rhodes, B.E. Whipker, P.V. Nelson, and
Providing New Guinea impatiens with low J.M. Dole. 2007. Nutrient deficiencies in
to moderate levels of fertility ranging bedding plants. Ball Publishing,
from 100 to 150 ppm N and maintaining a W. Chicago, IL.
substrate pH of 5.8 to 6.2 will prevent
most nutritional disorders from occurring. Nau, J. 2011. Ball redbook,18th ed. Ball
Publishing, W. Chicago, IL.
Literature Cited
Bailey, D. A. 1999. Commercial production
of New Guinea impatiens. Horticulture
information leaflet 526:1–10.
Table 1. Leaf tissue nutrient analysis for New Guinea impatiens (Impatiens hawkeri)
grown with low substrate pH and recommended foliar nutrient concentrations for plants
grown with the recommended level of fertility.
Sufficiency Low
Element
Range 1 pH 2
Nitrogen (N) 2.0 - 4.1 2.1
Phosphorus (P) 0.3 - 0.8 0.4
Potassium (K) 1.0 - 4.5 1.1
(%)
Calcium (Ca) 0.5 - 2.7 2.1
Magnesium (Mg) 0.3 - 0.8 0.8
Sulfur (S) 0.2 - 0.8 0.8
Iron (Fe) 75 - 300 1060
Manganese (Mn) 50 - 250 825
Zinc (Zn) (ppm) 25 - 100 40.9
Copper (Cu) 4 - 15 4.79
Boron (B) 20 - 80 39.6
1 Source: Bryson et al. (2014).
2 Source: Owen and Whipker (2017).
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Brian E. Whipker1 Josh Henry1 W. Garrett Owen2
2018
EC Category B:
1:2 Extraction:
0.6 to 0.9 mS/cm
Figure 1. Low soluble salts [referred to as electrical SME:
conductivity (EC)] results in lower leaf chlorosis
(yellowing) of green leafed cultivars [right] or reddening 1.3 to 2.0 mS/cm
of red leafed cultivars [left] of ornamental cabbage and
kale (Brassica oleracea var. acephala). Photo by: Brian E. PourThru:
Whipker.
2.0 to 3.0 mS/cm
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1NC State University
bwhipker@ncsu.edu
2Michigan State University
wgowen@msu.edu
Nutritional Monitoring Ornamental cabbage and kale
© Brian E. Whipker
© Brian E. Whipker
Figure 2. If the electrical conductivity (EC) is too low early in Figure 3. Excessively low soluble salts [referred to
the production cycle, plant growth will be limited or even as electrical conductivity (EC)] ultimately results
stunted. Carefully monitor the plant growth to avoid in lower leaf loss of ornamental cabbage and kale
excessively low fertility which will result in lower leaf (Brassica oleracea var. acephala). Photo by: Brian
discoloration and leaf drop. Photo by: Brian E. Whipker. E. Whipker.
which results in lower leaf chlorosis (yellowing) and drop. In addition, like all members
of the cabbage family, they are unforgiving if drought stressed and if wilted may exhibit
stalled growth.
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Nutritional Monitoring Ornamental cabbage and kale
© Brian E. Whipker
Figure 4. Drought stress of ornamental cabbage and kale
(Brassica oleracea var. acephala) will also result in lower leaf
chlorosis (yellowing) and leaf loss. Symptoms can mimic a low
electrical conductivity (EC) situation. Photo by: Brian E.
Whipker.
© Brian E. Whipker
Figure 5. High soluble salts [referred to as electrical conductivity (EC)] due to an over-application of fertilizer can lead to marginal leaf
browning and necrosis (death). Symptoms are typically observed after the plants were drought stressed. Photo by: Brian E. Whipker.
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Nutritional Monitoring Ornamental cabbage and kale
© Brian E. Whipker
Figure 6. High substrate pH leads to interveinal yellowing (chlorosis) on the upper foliage. Photo by: Brian E. Whipker.
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W. Garrett Owen1 Josh Henry2 Brian E. Whipker2
2018
Pansy
Target Nutrition Parameters
pH Category II:
5.5 to 5.8
Fertility Category:
Low
100 to 150 ppm N
EC Category A:
1:2 Extraction:
© W. Garrett Owen
www.fertdirtandsquirt.com
1Michigan
State University
wgowen@msu.edu
2NCState University
bwhipker@ncsu.edu
Nutritional Monitoring Pansy
© W. Garrett Owen
© W. Garrett Owen
Figure 2. Low substrate pH causes toxic iron (Fe) and Figure 3. Lower leaf marginal necrosis occurs when toxic levels
manganese (Mn) accumulation and symptoms of black spotting of iron (Fe) and manganese (Mn) accumulate in lower leaves of
progressing into the lower leaves of pansies (Viola pansies (Viola ×wittrockiana) induced by low substrate pH.
×wittrockiana). Photo by: W. Garrett Owen. Photo by: W. Garrett Owen.
Substrate pH below 5.5 causes increased uptake of iron (Fe) and manganese (Mn) to
toxic levels which will accumulate in leaf tissue (Table 1). Plants exhibiting Fe and/or Mn
toxicity exhibit purple to black spotting along lower leaf margins (Fig. 1) that progresses
into the leaf (Fig. 2), developing into interveinal chlorosis (yellowing), and marginal leaf
necrosis (death; Fig. 3). Less common, Fe and/or Mn toxicity can be observed as reddish-
orange interveinal chlorosis of the lower leaves (Fig. 4). Corrective procedures for low
substrate pH should begin within the range of 5.0 to 5.4.
High substrate pH above 6.5 can inhibit Fe uptake causing newly developed leaves to
become Fe-deficient and exhibit faint marginal (Fig. 5) and interveinal chlorosis (Fig. 6).
If plants become severely Fe-deficient, interveinal chlorosis intensifies and leaves
become white or bleached (Fig. 7).
High substrate pH above 6.2 limits boron (B) availability and uptake, thus resulting in B
deficiency (Whipker et al., 2004a). Initial symptoms of B deficiency begin on new
growth, usually observed during the plug stage, with leaves and stems being distorted,
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Nutritional Monitoring Pansy
© W. Garrett Owen
symptoms include necrosis of the primary
meristem resulting in axillary (secondary)
shoot growth. Corrective procedures for
high substrate pH should begin within the
range of 6.0 to 6.4. However, once plugs Figure 4. Low substrate pH causes toxic iron (Fe) and
or transplants exhibit B deficiency manganese (Mn) accumulation and symptoms of reddish-orange
interveinal chlorosis of the lower leaves of pansies (Viola
symptoms, it will be highly difficult to ×wittrockiana). Photo by: W. Garrett Owen.
reverse and recover plants using
corrective procedures. In severe
instances, symptomatic plugs or
transplants should be discarded.
© W. Garrett Owen
adequate levels of B. Information can be
found on the fertilizer analysis label and
by submitting irrigation water for analysis.
If supplemental B is required, add B to the
fertilizer solution or apply weekly drench
Figure 5. High substrate pH limits iron (Fe) availability, leading
applications of 0.25 ppm B. For a 0.25 to symptoms of marginal chlorosis (yellowing) on the upper
ppm B rate, mix 0.85 g borax (11% B) or leaves of pansies (Viola ×wittrockiana). Photo by: W. Garrett
Owen.
0.48 g Solubor (20% B) per 100 gallons of
water (Whipker et al., 2004a). Excessive B
can be toxic to plugs and transplants.
Though rare, toxicity symptoms include
spotty interveinal necrosis of older leaves,
bright yellow leaf margins turning red to
brown and becoming necrotic.
© W. Garrett Owen
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Nutritional Monitoring Pansy
© Brian E. Whipker
leaves develop), increase fertility and
provide 100 ppm N weekly or at every two
or three irrigations. At Stage 4 (toning or
hardening off for transplant), increase
fertility to 100 to 150 ppm N and provide
Figure 7. As a result of high substrate pH, severely iron (Fe)- as needed. From Stages 2 to 4 of plug
deficient pansies (Viola ×wittrockiana) exhibit intensified
interveinal chlorosis where recently matured leaves become production, maintain EC values below 1.0,
white or bleached and mature leaves are also affected. Photo
by: W. Garrett Owen and Brian E. Whipker.
1.5, and 2.0 m mS/cm based on the
PourThru method, respectively (Dole and
Wilkins, 2005).
© W. Garrett Owen
before providing fertility. It is best to
monitor the crop to avoid excessive EC
levels than to waste fertilizer by having to
leach it out of the substrate.
Figure 9. High soluble salts [referred to as electrical
In some instances, growers amend slow- conductivity (EC)] cause poor growth of pansies (Viola
×wittrockiana) and lower leaf chlorosis (yellow) progressing to
release fertilizers into the substrate when necrotic (death) leaf margins. Photo by: W. Garrett Owen.
growing in large containers or in areas of
heavy rainfall where nutrients are
removed from outdoor grown crops. After
heavy rainfall, growers can provide 200 to
300 ppm N thereby replenishing leached
nutrients (Whipker et al., 2004b).
Regardless of fertility source, low EC
© Brian E. Whipker
results in stunted growth, lower leaf
chlorosis (Fig. 10) or purpling caused by
either P (Fig. 10) or zinc (Zn; Fig. 12)
deficiencies or cold growing
temperatures.
Figure 10. Low soluble salts [referred to as electrical
conductivity (EC)] causes lower leaf chlorosis (yellowing) of
Summary pansies (Viola ×wittrockiana). Photo by: Brian E. Whipker.
Literature Cited
© W. Garrett Owen
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Nutritional Monitoring Pansy
© W. Garrett Owen
Whipker, B.E. and B. Krug. 2004a. Avoiding
boron problems, p. 41–42. In: B.E.
Whipker and T.J. Cavins (eds.). Pansy
production handbook. North Carolina
Commercial Flower Growers’ Association, Figure 12. Lower leaf marginal leaf purpling is a symptom of
Raleigh, NC. zinc (Zn) deficiency in pansies (Viola ×wittrockiana). Photo by:
W. Garrett Owen.
Table 1. Leaf tissue nutrient analysis for pansies (Viola ×wittrockiana) grown with low
substrate pH and recommended foliar nutrient concentrations for plants grown with the
recommended level of fertility.
Element Sufficiency Range 1 Low pH 2
pH.
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Josh Henry1 Brian E. Whipker1 W. Garrett Owen2
2018
transplants
Pepper,
Target Nutrition Parameters
pH Category III:
5.8 to 6.2
Fertility Category:
Ultra Low
<100 ppm N
EC Category A:
1:2 Extraction:
© W. Garrett Owen
www.fertdirtandsquirt.com
1NCState University
bwhipker@ncsu.edu
2Michigan
State University
wgowen@msu.edu
Nutritional Monitoring Pepper, transplants
© Brian Whipker
© Brian Whipker
Figure 2. Low soluble salts [referred to as electrical Figure 3. High pH can limit iron (Fe) availability, leading to
conductivity (EC)] can cause lower leaf chlorosis (yellowing) on symptoms of interveinal chlorosis (yellowing) on the upper
pepper (Capsicum annuum). Photo by: Brian Whipker. leaves of pepper (Capsicum annuum). Photo by: Brian Whipker.
6.2. Peppers are susceptible to both low and high substrate pH disorders. High pH
inhibits iron (Fe) uptake, leading to symptoms of interveinal chlorosis (yellowing) on the
upper leaves. Low pH causes toxic accumulation of Fe and manganese in the lower
leaves, leading to black spotting.
Substrate pH is important to monitor, as peppers are susceptible to both high and low pH
disorders. High substrate pH can inhibit iron (Fe) uptake and lead to Fe deficiency
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Nutritional Monitoring Pepper, transplants
© Brian Whipker
spotting on the lower leaves (Fig. 5).
Monitoring substrate pH and periodic tissue
sampling can help to determine if
symptoms are due to high or low Fe and Mn
leaf tissue concentrations. Iron deficiency
Figure 4. High pH can limit iron (Fe) availability, leading to
can be remedied with an application of symptoms of interveinal chlorosis (yellowing) on the upper
iron chelate, while Fe and Mn toxicity can leaves of pepper (Capsicum annuum). Photo by: Brian Whipker.
Summary
Maintaining very low fertility at 100 ppm N
or less and a pH of 5.8 to 6.2 can help you
to produce healthy pepper transplants
without issues of high or low pH induces
nutrient disorders.
Literature Cited
Bass, L. 1999. Growing vegetable
transplants. NC State Extension
Horticulture Information Leaflet. © Brian Whipker
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Nutritional Monitoring Pepper, transplants
prior to blossoming with the most recently matured leaf and petiole
included.
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Josh Henry1 Brian E. Whipker1 W. Garrett Owen2
2018
Petunias
Target Nutrition Parameters
pH Category II to III:
5.5 to 6.2
Fertility Category:
Medium
150 to 300 ppm N
EC Category B:
1:2 Extraction:
0.6 to 2.0 mS/cm
© Brian E. Whipker
SME:
1.3 to 4.4 mS/cm
Figure 1. Low soluble salts [referred to as electrical PourThru:
conductivity (EC)] can cause symptoms of lower leaf
chlorosis (yellowing). Photo by: Brian E. Whipker.
2.0 to 6.6 mS/cm
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1NCState University
bwhipker@ncsu.edu
2Michigan
State University
wgowen@msu.edu
Nutritional Monitoring Petunia
© W. Garrett Owen
© Brian E. Whipker
Figure 2. High soluble salts [referred to as electrical Figure 3. Interveinal chlorosis (yellowing) due to iron (Fe)
conductivity (EC)] can cause symptoms of lower leaf necrosis deficiency is common on petunias (Petunia ×atkinsiana)
(browning). Photo by: Brian E. Whipker. grown with high substrate pH. Photo by: W. Garrett Owen.
(Fe) yellowing (chlorosis), which occurs when the substrate pH values exceed 6.4 and
thus limit Fe absorption and can lead to deficiency symptoms.
Petunias require high levels of fertility. Lower fertility at 150 to 200 ppm N is required
for seed propagated cultivars while higher rates of 200 to 300 ppm N are required for
cutting propagated petunias. Soluble salts [referred to as electrical conductivity (EC)]
found in the substrate should be lower for seed propagated petunias, while vegetative
petunias require higher EC values. In cases of excessively low EC, petunias develop
symptoms of lower leaf yellowing (chlorosis) (Fig. 1). Fertility should be increased to
remedy this situation. If EC becomes too high, symptoms of lower leaf browning
(necrosis) occur (Fig. 2). Leaching with clear water will help to reduce excess salts.
Substrate pH values between 5.5 and 6.2 should be maintained during petunia
production. A substrate pH level below ~6.4 is required to prevent Fe deficiency
symptoms. The common symptom associated with this deficiency is upper leaf
interveinal chlorosis (Fig. 3), but similar symptoms may be observed with manganese
(Mn) deficiency, although Mn deficiencies are rare. In sever Fe-deficient instances, leaf
tissue will become white or bleached (Fig. 4). Tissue sampling can help to determine
whether symptoms are caused by Fe, Mn, or both (Table 1). Iron deficiency can be
remedied with an application of Fe chelate. When substrate pH becomes too low, plants
can experience significant stunting (Fig. 5). Use flowable lime to increase the substrate
pH.
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Nutritional Monitoring Petunia
© Brian E. Whipker
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W. Garrett Owen1 Josh Henry2 Brian E. Whipker2
2018
Primula
Target Nutrition Parameters
pH Category II,III:
5.5 to 6.2
Fertility Category:
Low
100 to 150 ppm N
EC Category A:
1:2 Extraction:
0.4 to 0.6 mS/cm
© Brian E. Whipker
SME:
0.9 to 1.3 mS/cm
Figure 1. High substrate pH above 6.2 will inhibit iron PourThru:
(Fe) uptake causing newly developed and recently
matured leaves to become Fe-deficient and exhibit 1.3 to 2.0 mS/cm
marginal and interveinal chlorosis (yellowing). Photo
by: Brian E. Whipker.
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1Michigan
State University
wgowen@msu.edu
2NCState University
bwhipker@ncsu.edu
Nutritional Monitoring Primula
© Brian E. Whipker
© Brian E. Whipker
Figure 2. Substrate pH below 5.5 will inhibit magnesium (Mg) Figure 3. Substrate pH below 5.5 will inhibit magnesium (Mg)
uptake causing lower or older leaves to become Mg-deficient uptake causing lower or older leaves to become Mg-deficient
and exhibit interveinal chlorosis. Photo by: Brian E. Whipker. and exhibit interveinal chlorosis (yellowing) and intensify to
overall leaf chlorosis. Photo by: Brian E. Whipker
Primula should be grown with a pH range of 5.5 to 6.2. Tissue nutrient levels found in
healthy, newly expanded leaves and critical tissue values of primula are listed in Table 1.
This range will enable growers to avoid high and low pH nutritional disorders.
Substrate pH above 6.2 will inhibit iron (Fe) uptake, causing newly developed and
recently matured leaves to become Fe-deficient and exhibit marginal and interveinal
chlorosis (Fig. 1). Corrective procedures for high substrate pH should begin within the
range of 6.2 to 6.4. Maintaining substrate pH below 6.2 will reduce the likelihood of Fe-
deficiency from occurring; however, applications of chelated micronutrients, such as Fe
may be used to correct these deficiency symptoms.
Substrate pH below 5.5 will inhibit magnesium (Mg) uptake causing lower or older leaves
to become Mg-deficient and exhibit interveinal chlorosis (Fig. 2) and intensify to overall
leaf chlorosis (Fig. 3). Corrective procedures for low substrate pH should begin within
the range of 5.3 to 5.5. Monthly applications of supplemental Mg in the form of
magnesium sulfate (MgSO4; Epsom salts) at a rate of 8 oz./100 gallons of water in areas
with naturally occurring Mg in the water supply or 16 oz./100 gallons of water in areas
lacking Mg in the irrigation water (Whipker, personal communications) may be required if
plants exhibit interveinal chlorosis of lower or older leaves.
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Nutritional Monitoring Primula
© W. Garrett Owen
Magnesium (Mg) 0.20 – 0.40
Sulfur (S) 0.18 – 0.29
Iron (Fe) 75 – 155
Manganese (Mn) 50 – 80
Zinc (Zn) 40 – 45
(ppm)
Figure 4. Primula (Primula vulgaris) are sensitive to excessive Copper (Cu) 5 – 10
soluble salts [referred to as electrical conductivity (EC)] and Boron (B) 30 – 35
may result in marginal leaf burn or necrosis (death). Photo by:
W. Garrett Owen.
Molybdenum (Mo) 0.25 – 0.45
1 Source: Bryson et al. (2014).
Plants may become chlorotic if substrate is kept too wet or drain poorly. Allow substrate
to dry thoroughly between irrigations, but avoid permanent wilting.
Primula are highly sensitive to excessive EC levels. Substrate EC should remain below
0.6, 1.3, or 2.0 mS/cm, based on the 1:2 Extraction, SME, or PourThru methods,
respectively. Accumulation of fertilizer salts in the substrate may result in marginal leaf
burn or necrosis (Fig. 4) and mimic water stress symptomology. To avoid high EC, it is
recommended to keep the fertilization rate low (100 to 150 ppm N). If levels begin to
increase, switch to clear water irrigations to avoid a build-up of fertilizer salts in the
substrate. If EC levels become excessive, then leach the substrate with clear irrigation
water twice before providing fertility. It is best to monitor the crop to avoid excessive
EC levels than to waste fertilizer by having to leach it out of the pots.
During winter months when plants are grown under cooler temperatures, fertilize with
nitrate based fertilizers such as Ca(NO3)2. Avoid fertilizers providing ammonium (NH4-N)
such as 20-10-20 or 20-20-20. Avoid ammoniacal-based fertilizers which can cause
excessive vegetative growth and leaf expansion. Additionally, cold growing temperature
or low fertility can result in premature bud set on small plants (Dole and Wilkins, 2005).
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Nutritional Monitoring Primula
Summary
Providing primula with low fertility
ranging from 100 to 150 ppm N, limit
ammoniacal-based fertilizers, and
maintaining a substrate pH of 5.5 to 6.2
will prevent most nutritional disorders.
Literature Cited
Bryson, G.M., H.A. Mills, D.N. Sasseville,
J.B. Jones, Jr., and A.V. Barker. 2014.
Plant analysis handbook III. Micro-Macro
Publishing, Inc., Athens, GA.
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Brian E. Whipker1 Paul Cockson1 Josh Henry1 W. Garrett Owen2
2018
Tomato,
Target Nutrition Parameters
transplants
pH Category III:
5.8 to 6.2
Fertility Category:
Low
100 to 150 ppm N continuous.
(Lower levels of 50 to 75 ppm can
be used to manage growth, but
nutrient and water stress should
be avoided or the yield potential
of the plants will be
compromised.)
EC Category A:
© Brian E. Whipker
1:2 Extraction:
0.4 to 0.6 mS/cm
SME:
Figure 1. Low soluble salts [referred to as electrical 0.9 to 1.3 mS/cm
conductivity (EC)] can result in lower leaf chlorosis
(yellowing). Photo by: Brian E. Whipker. PourThru:
1.3 to 2.0 mS/cm
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1NC State University
bwhipker@ncsu.edu
2Michigan State University
wgowen@msu.edu
Nutritional Monitoring Tomato, transplants
© Brian E. Whipker
© Brian E. Whipker
Figure 2. Low soluble salts [referred to as electrical Figure 3. High soluble salts [referred to as electrical
conductivity (EC)] can result in lower leaf reddening, which conductivity (EC)] due to an over-application fertilizer can lead
denotes phosphorus (P) is limited. Photo by: Brian E. Whipker. to marginal leaf browning and necrosis (death). Photo by: Brian
E. Whipker.
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Nutritional Monitoring Tomato, transplants
© Brian E. Whipker
fertilizer providing 5 ppm P will help avoid Weston, L.A. and B.H. Zandstra. 1989.
the development of a P deficiency. Transplant age and N and P nutrition
effects on growth and yield of tomatoes.
Substrate pH should be maintained HortScience 24(1):88-90.
between 5.8 and 6.2. Lower or higher
values beyond this range commonly lead
to low or high pH induced nutritional
disorders. High pH inhibits iron (Fe) Insert Photo Here
uptake, causing interveinal chlorosis of
the upper foliage (Fig. 4) and thus, plants
are Fe deficient. Low pH causes excessive
uptake of Fe and manganese (Mn), which
© Brian E. Whipker
leads to toxicity symptom development.
Toxicity of Fe and Mn exhibits symptoms
of a lower leaf purplish coloration with
black spotting (Fig. 5). Monitoring
substrate pH and periodic tissue sampling
Figure 4. High substrate pH leads to interveinal yellowing
can help to determine if symptoms are (chlorosis) on the upper foliage. Photo by: Paul Cockson.
due to high or low Fe and Mn leaf tissue
concentrations. Iron deficiency can be
remedied with an application of iron
chelate, while Fe and Mn toxicity can be
remedied by flowable lime application to
adjust (raise) the pH. Sufficiency ranges
for foliar tissue are presented in Table 1
(Bryson and Mills, 2014).
© Brian E. Whipker
Summary
Maintaining low to moderate fertility at 50
to 150 ppm N and a pH of 5.8 to 6.5
should enable you to grow healthy tomato Figure 5. Low pH leads to iron (Fe) and manganese (Mn)
transplants while preventing low or high toxicity, causing symptoms of dark brown to black spotting.
Photo by: Brian E. Whipker.
pH induced nutritional disorders.
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Nutritional Monitoring Tomato, transplants
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Brian E. Whipker1 Josh Henry1 W. Garrett Owen2
2018
Zinnia
Target Nutrition Parameters
pH Category III:
5.8 to 6.2
Fertility Category:
Low to Medium
100 to 200 ppm N
EC Category B:
© Brian E. Whipker
1:2 Extraction:
0.4 to 0.9 mS/cm
SME:
Figure 1. Low soluble salts [referred to as electrical
conductivity (EC)] results in lower leaf chlorosis 0.9 to 2.0 mS/cm
(yellowing) of zinnia (Zinnia elegans). Photo by: Brian E.
Whipker. PourThru:
1.3 to 3.0 mS/cm
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1NC State University
bwhipker@ncsu.edu
2Michigan State University
wgowen@msu.edu
Nutritional Monitoring Zinnia
© Brian E. Whipker
© Brian E. Whipker
Figure 2. If the electrical conductivity (EC) is too low early in Figure 3. High soluble salts [referred to as electrical
the production cycle of zinnia (Zinnia elegans), plant growth conductivity (EC)] due to an over-application of fertilizer can
will be checked or even stunted (right plant, versus a well lead to marginal leaf browning and death (necrosis) of zinnia
fertilized plant on the left). Photo by: Brian E. Whipker. (Zinnia elegans). Symptoms are typically observed after the
plants were drought stressed. Photo by: Brian E. Whipker.
high substrate pH, which results in interveinal chlorosis of the youngest leaves; and low
substrate pH which results in black spotting of the older leaves.
On the opposite end of the spectrum is excessive EC. High EC can lead to marginal
chlorosis or browning (necrosis) of the lower leaves (Fig. 3). If the EC increases beyond
optimal levels, apply a few irrigations with clear water to lower it. If the EC is
excessively high, apply two clear water irrigations to leach excess salts (but this more
drastic step results in wasting your fertilizer investment and can be avoided by
monitoring the EC and taking action before it becomes excessive).
Substrate pH should be maintained between 5.8 and 6.2. Lower or higher values beyond
this range commonly lead to low or high pH induced nutritional disorders. High substrate
pH greater than 6.4 inhibits iron (Fe) uptake, causing interveinal chlorosis of the upper
foliage (Fig. 4).
Low pH causes excessive uptake of Fe and manganese (Mn), which leads to toxicity
symptom development. Toxicity of Fe and Mn exhibits symptoms of a lower leaf purplish
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Nutritional Monitoring Zinnia
© Brian E. Whipker
due to high or low Fe and Mn (Table 1).
Iron deficiency can be remedied with an
application of iron chelate, while Fe and
Mn toxicity can be remedied by flowable
lime application to adjust (raise) the pH. Figure 4. High substrate pH leads to interveinal chlorosis
(yellowing) on the upper foliage of zinnia (Zinnia elegans).
Photo by: Brian E. Whipker.
In addition, especially for summer crops,
tip burn of the youngest leaves around the
flower bud is associated with an
environmentally induced calcium (Ca)
deficiency (Fig. 7). More details can be
found in e-GRO Alert 3-44 (Whipker, 2014).
Summary
© Brian E. Whipker
Maintaining low to moderate fertility at
100 to 200 ppm N and a pH of 5.8 to 6.2
will enable you to grow healthy zinnias
while preventing high or low pH induced
nutritional disorders.
Figure 5. Low substrate pH leads to black spotting on the
lower, older foliage of zinnia (Zinnia elegans). Photo by: Brian
Literature Cited E. Whipker.
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Nutritional Monitoring Zinnia
© Brian E. Whipker
Figure 7. Tip burn on the leaves surround the flower
bud is the result of limited calcium (Ca) in zinnia
(Zinnia elegans). Photo by: Brian E. Whipker.
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Part 2.
Nutritional Monitoring
Resources
Brian E. Whipker1 Josh Henry1 W. Garrett Owen2
2018
Steps:
1. Typically, a handful of substrate is removed from the side of ~15 to 20 pots for a
composite sample. The handful is taken from the middle third of the pot. This
provides the best representative sample of the nutritional status of the pot.
2. Combine all samples into one container. Remove any large roots and debris.
3. Mix the sample so it is homogenous and to ensure that a representative sample is
obtained.
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1NC State University
bwhipker@ncsu.edu
2Michigan State University
wgowen@msu.edu
Nutritional Monitoring pH and EC Monitoring
4. The sample can then be packaged and prepared to be shipped to a commercial lab
for analysis.
5. Note: if submitting a sample directly from a new bag, bale, or tower, slightly
moisten the substrate before packaging the sample for shipment. By doing so, the
water and lime will react during shipping, thereby providing a representative
reading of the substrate pH.
Advantages:
• Besides obtaining pH and EC values, labs also will report on the other nutrients in the
substrate. Periodically obtaining a complete analysis of nutrient levels is extremely
beneficial during the growing season.
Disadvantages:
• Must be sent out to a commercial lab in most cases to obtain more detailed nutrient
levels besides pH and EC.
• Cost associated with the test and shipping.
• Destructive removal of the substrate and root damage.
• Takes a few days before results are known, therefore halting any corrective actions
needed.
B. 1 to 2 Extraction Method
The 1:2 Extraction Method has historically been the primary method used to conduct in-
house testing because it is so easy to perform. It is used less often now after the
PourThru method (Method C below) for greenhouse crops was introduced by NC State
University.
Steps:
1. Typically, a handful of substrate is taken from the side of ~10 pots for a composite
sample. The handful is taken from the middle third of the pot. This provides the
most representative sample of the nutritional status of the pot.
2. Combine all samples into one container. Remove any large roots and debris.
3. Mix the sample so it is homogenous and to ensure that a representative sample is
obtained.
4. Note: if submitting a sample directly from a new bag, bale, or tower, place 2 cups
in a plastic bag, slightly moisten the substrate, and allow it to sit for 4 days. The
water will react with the lime during this time, allowing for a representative
reading of the substrate pH.
5. After 4 days, place 1 cup of substrate in a large plastic container with a holding
capacity of at least 3 cups.
6. Add 2 cups of distilled water and thoroughly stir the sample to ensure it is all wet.
The solution will often have a soupy consistency because of the excess water.
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Nutritional Monitoring pH and EC Monitoring
7. Wait at least 30 minutes and up to 60 minutes before testing for pH and EC values.
During this time, calibrate the pH and EC meter (Fig. 5) by following instructions
provided by the manufacture.
8. Because of the extra water used, the recommended EC values will be lower than
the recommendations for the SME and PourThru methods. Compare results to the
recommended ranges.
Advantages:
• This is a quick and easy method to use. Because you can conduct this test in-house it is
very cost-effective way to monitor the substrate pH and EC.
Disadvantages:
• Destructive removal of the substrate and root damage.
C. PourThru Method
Over 15 years ago, NC State University lead the research adaptation of the PourThru
method for determination of optimal pH and EC range for greenhouse crops. Since that
time, this method has become the preferred method for in-house testing of pH and EC
values for North American greenhouse growers.
Steps:
1. Irrigate the crop 30 to 60 minutes before starting, using fertilized water if you
typically fertigate. To know if you irrigated enough, check or watch to see if water
is dripping from the bottom.
2. After 30 to 60 minutes when the containers have stop dripping, place a saucer
under the pot.
3. Add 1 to 3 oz (3 to 100 ml) of distilled or de-ionized water.
4. Collect 1 to 2 oz (35 to 50 ml) of leachate for sampling.
5. Calibrate the pH and EC meter by following instructions provided by the
manufacture.
6. Test 3 to 5 pots per group to determine a representative pH and EC of the crop.
Advantages:
• This method is quick and easy to conduct. In addition, the plants roots are not
disturbed because no substrate is removed.
Disadvantages:
• Customized recommendations must be followed for top verses sub-irrigated crops. This
is because fertilizer salts accumulate in horizons differently depending if the plant is
top irrigated (in which case salts accumulate at the bottom of the pot) or sub-irrigated
(in which case salts accumulate at the top of the pot).
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Nutritional Monitoring pH and EC Monitoring
Interpretation
Substrate pH values are similar no matter which of the three methods you use. Because
of the dilution variation among the methods, one will see differences in EC values.
Table 1 contains EC interpretation values for comparison.
© W. Garrett Owen
© Brian E. Whipker
Figure 1. Iron (Fe) chlorosis (yellowing) induced by elevated Figure 2. When the substrate pH goes too low, the lower leaves
substrate pH levels readily occurs above pH 6.3 to 6.5. A develop a purplish-black or red discoloration. Photo by Brian E.
nutritional monitoring program will help prevent this situation. Whipker.
Photo by: W. Garrett Owen
© W. Garrett Owen
© Brian E. Whipker
Figure 3. Lower leaf chlorosis (yellowing) is an indication that Figure 4. Excessive soluble salts [referred to as electrical
soluble salts [referred to as electrical conductivity (EC)] in the conductivity (EC)] result in leaf margin burn. Photo by: W.
substrate are too low. In-house EC monitoring will confirm low Garrett Owen.
fertility, it will not identify which element is limited. Submit a
substrate sample to a commercial lab for complete analysis.
Photo by: Brian E. Whipker.
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Nutritional Monitoring pH and EC Monitoring
© Josh Henry
Figure 5. Select a combination pH and EC meter that is value
priced, easy to calibrate, and reports soluble salts [referred to
as electrical conductivity (EC)] in mS/cm. Photo by: Josh
Henry.
Low 0.76 – 2.0 0.26 – 0.75 0.12 – 0.35 1.0 – 2.6 0.76 – 2.0
Normal 2.0 – 3.5 0.76 – 1.25 0.36 – 0.65 2.6 – 4.6 2.0 – 3.5
High 3.5 – 5.0 1.26 – 1.75 0.66 – 0.89 4.6 – 6.5 3.5 – 5.0
Very High 5.0 – 6.0 1.76 – 2.25 0.9 – 1.10 6.6 – 7.8 5.0 – 6.0
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Brian E. Whipker1 Josh Henry1 W. Garrett Owen2
2018
wgowen@msu.edu
Nutritional Monitoring Monitoring Tool Kit
7. Plastic saucers.
• We typically use 5-10 clear plastic saucers. These cost less than $1 each.
Consider purchasing different sizes that will fit under smaller or larger
containers.
8. Sample cups.
• We use 3 oz. plastic Dixie cups which cost ~$3 per 80 count.
9. Paper towels for wiping off the electrode.
© Josh Henry
Figure 1. An example of a PourThru kit. The kit contains a plastic box for
carrying and storage of a combination pH and EC meter that is value
priced, easy to calibrate, and reports soluble salts [referred to as
electrical conductivity (EC)] in mS/cm. It also includes calibration and
storage solutions, distilled water, saucers, small cups, and paper towels.
Photo by: Josh Henry.
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Brian E. Whipker1 Josh Henry1 W. Garrett Owen2
2018
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1NC State University
bwhipker@ncsu.edu
2Michigan State University
wgowen@msu.edu
Nutritional Monitoring pH and EC Corrective Procedures
pH Adjustment Recommendations
Flowable Lime
• Use 1 to 2 quarts per 100 gallons of
water.
Rinse foliage.
• Avoid damage to your injector by using
rates of 2 quarts per 100 gallons of
© W. Garrett Owen
water, or less.
• Can split applications.
Hydrated Lime
• Mix 1 pound in 3 to 5 gallons of WARM High substrate pH leads to interveinal chlorosis (yellowing) on
water. Mix twice. Let settle. Decant the upper foliage of gerbera (Gerbera jamesonii). Photo by: W.
Garrett Owen.
liquid and apply through injector at
1:15.
• Caustic (rinse foliage ASAP and avoid skin
contact)
© W. Garrett Owen
• Rinse foliage immediately.
• Provides 933 ppm K.
• Leach heavily the following day with a
complete fertilizer to reduce substrate
EC and restore nutrient balance.
Advanced symptomology of elevated substrate pH in which the
• Rates greater than 2 pounds per 100 leaves have an overall chlorotic (yellow) coloration and can
gallons of water can cause phytotoxicity! become bleached (white) observed for petunia (Petunia
×atkinsiana). Photo by: W. Garrett Owen.
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Nutritional Monitoring pH and EC Corrective Procedures
© Brian E. Whipker
Symptoms of excess soluble salts [referred to as electrical © Brian E. Whipker Lower leaf chlorosis (yellowing) of pansies (Viola ×
conductivity (EC)] with the associated tissue necrosis (death) of wittrockiana) associated with low soluble salts [referred to as
zinnia (Zinnia elegans). Photo by: Brian E. Whipker. electrical conductivity (EC)]. Photo by: Brian E. Whipker.
Acid-based Fertilizer
If the substrate pH is just beginning to increase, then first consider switching to an
acidic-based fertilizer. These ammoniacal-nitrogen (N) based fertilizers are naturally
acidic and plant nitrogen uptake will help moderate the substrate pH over a week or
two.
Iron Drench
If the levels are excessively high, then an Fe chelate application can be made to the
substrate.
Below are the options.
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Nutritional Monitoring pH and EC Corrective Procedures
Low EC Correction
If low EC problems occur, increase the
fertilization rate to 300 ppm N for a few
© Brian E. Whipker
applications before returning to the
recommend fertilization rate for the crop.
High EC Correction
Excessively high fertilization rates will
result in a marginal leaf burn. Check the Low soluble salts [referred to as electrical conductivity (EC)]
can result in lower leaf reddening in tomato (Solanum
substrate EC to confirm your diagnosis. lycopersicum), which denotes phosphorus (P) is limited. Photo:
Values greater than 6.0 mS/cm based on Brian E. Whipker.
© Brian E. Whipker
Clear Water Leaching
If the EC values are excessively high,
leach the substrate twice with back-to-
back clear water irrigations. Then allow
the substrate to dry down normally before Lower leaf chlorosis (yellowing) of dahlia (Dahlia ×hybrida) is
retesting the EC. If EC levels are still too associated with low soluble salts [referred to as electrical
conductivity (EC)]. Photo by: Brian E. Whipker.
high, repeat the double leach. Once the
substrate EC is back within the normal
range, use a balanced fertilizer at a rate
of 150 to 200 ppm N.
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W. Garrett Owen1 Josh Henry2 Brian E. Whipker2
2018
Nutritional Monitoring
Conversions
When the substrate pH or electrical conductivity (EC) drifts above
or below optimal ranges for normal plant growth, adjustments must
be made. Corrective procedures are used to adjust the substrate pH
and EC for greenhouse grown crops in soilless substrates. Methods
Project Sponsor
required to adjust substrate pH and EC require labelled products
and rates that are often in standard or metric units and conversion is required. Therefore,
the tables provided herein will assist in converting units for accurate corrective
applications.
bwhipker@ncsu.edu
Nutritional Monitoring Conversions
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Nutritional Monitoring
Thomas Ford
Commercial HorticultureEducator
Penn State Extension
tgf2@psu.edu
Dan Gilrein
Entomology Specialist
Cornell Cooperative Extension
Suffolk County
dog1@cornell.edu
Heidi Lindberg
Floriculture Extension Educator
Michigan State University
wolleage@anr.msu.edu
Lee Stivers
Extension Educator – Horticulture
Penn State Extension
WashingtonCounty
ljs32@psu.edu
Copyright © 2018
Where trade names, proprietary products, or specific
equipment are listed, no discrimination is intended and
no endorsement, guarantee or warranty is implied by
the authors, universities or associations.
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Fert, Dirt, and Squirt is an effort led by e-GRO to educate and assist
greenhouse growers of ornamental, fruiting, and edible crops with
monitoring pH, EC, and plant nutrition. The collection of crop-
specific nutritional monitoring factsheets provides growers with
optimal pH and EC values to keep crops in check and on track.
When pH and EC deviates from the crop-specific optimal values,
procedures to correct and prevent nutritional disorders are
required and provided within this guide for greenhouse growers.
Project Sponsor