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Ingredients:
3 tbsp olive oil, canola oil, or grape seed oil 1 lb Russel backing potatoes, peeled and
grated, salt and pepper.
Method:
1. Heat 3 tbsp of oil in a large frying pan on medium heat.
2. Squeeze out as much moisture as you can from the grated potatoes. It’s easier to
do this with potatoes ricer. If you don’t have it, you can use paper towel to squeeze
it.
3. Add the grated potatoes on the hot frying pan, spread them out along the bottom
of the pan. Sprinkle-some salt and pepper on the potatoes. If they have been fried to
golden brown, they are ready for a flip. Continue to cook until they are golden brown
on the bottom. Put them on the serving plate. Serve for 4 people.
16. How many portions can we serve based on the recipe above?
A.Three
B.Four
C.Five
D.Six
15.Tahap pertama untuk membuat "crispy hash brown" yaitu "Heat 3 tbsp of oil
in a large frying pan on medium heat." Jadi, jawaban yang tepat
adalah Jawaban: B
16. Di akhir resep disebutkan bahwa resep tersebut untuk 4 orang (Serve for 4
people) Jadi, jawaban yang tepat adalah Jawaban: B
17. Langkah "Squeeze out as much moisture as you can from the grated
potatoes" berarti kita memeras air yang terkandung dalam parutan kentang.
Jadi kata "moisture" di sini berarti (air/embun) kata yang mempunyai makna
sama adalah water. Jadi, sinonim moisture adalah Jawaban: A
18. Kalimat sebelumnya yaitu "It's easier to do this with potatoes ricer." Jadi
kata it mengacu pada Jawaban: C
19.Judul teks nya cara membuat resep hash brawn yang renyah maka mengacu
pada Jawaban :C
RUJAK BUAH
ingredients:
➢ 1 cucumber: peeled
➢ 1 papaya: cut into 1/2 inch cubes
➢ 1 pineapple: cut into 1/2 inch cubes, fresh or canned pineapple
➢ 1 apple tart: cut into 1/2 inch cubes
➢ 1 mango: peeled, cubed
➢ 3 tablespoons peanuts: fry
➢ 1 hot chili peppers: seeded, sliced
➢ ¼ cup brown sugar
➢ 1 tablespoon tamarind: dissolved in 1/2 cup of water, strained
Directions:
• Mix all the fruit together
• Grind chilies and salt
• Add brown sugar
• Add dry roasted peanuts and grind completely
• Pour some tamarind liquid
• Mix the sauce and fruit together
• Serve chilled