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What to eat:
Lots a water – Have at least 10 -12 glasses of water a day
(at least 1 glass every hour). Also take butter milk, lassi,
fruit and vegetable juices (freshly squeezed, not store
bought) milk shakes etc.
At least 2 glasses of milk every day. Dairy products like
curd cheese.
Include green leafy vegetables, sprouts and boiled eggs in
your diet. At least 4 times a week.
Use Jaggery instead of sugar in sweet foods.
Include at least 2 fruits in your diet every day.
As snacks, you may have dry fruits, figs, dates, raisins,
rajgeera ladoo. Apart from improving your haemoglobin
level and satisfying your hunger, these also reduce
chances of having acidity, nausea, gas and constipation.
Chicken should be fresh and preferably made in less oil
and using spices sparingly. Store bought products tend to
be stale and unhygienic.
Regularly take your Iron, Calcium, Vitamins and Folic acid
supplements as advised by your doctor .Pregnant women
require minimum of 400-800 microgram folic acid daily
and prevents most anomalies. Iron deficiency may cause
Anaemia which can be harmful to mother and the baby.
After the completion of the 8 th month of pregnancy,
complaints of Acidity, regurgitation and Gas (flatulence)
increase. Slight modification in your diet like including
fresh milk, curd, buttermilk and fruits, avoiding oily foods
etc may benefit you.
As far as possible try to consume cooked food within
three hours of preparing it. This will ensure availability of
vitamins and minerals.
In the 3 rd trimester ( 7 th 8 th 9 th month) you may
experience regurgitation i. e. The feeling of food returning
to your throat.
Keep yourself inclined while seeping (around 30- 45
degree) chilled milk and antacids may help.
Do not have very late dinner.
Tea coffee spicy food cause nausea .Chats like Bhel, Paanipuri
Food stuffs containing ajinomoto food colours cause acidity
and are unhygienic. Store bought sandwiches may be stale and
veggies used in them may not be cleaned properly .these are
to be avoided.