SALAD DRESSING SALAD DRESSING

CRITERIA SCORE CRITERIA SCORE

FLAVOR 35 % FLAVOR 35 %
CONSISTENCY 30 % CONSISTENCY 30 %
PROPER USAGE OF 10 % PROPER USAGE OF 10 %
TOOLS TOOLS
SANITATION & HYGIENE 20 % SANITATION & HYGIENE 20 %
COOPERATION 5% COOPERATION 5%
TOTAL 100 % TOTAL 100 %

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