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A set of Technical Drawings comparing the Passenger Airships Hindenburg And Graf Zeppelin (II)
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© 2009 by David Fowler
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Passenger Areas
Dining Area Passenger Cabins Keel Corridor
Ring 188
Observation Windows
Officers’ Mess
Observation Windows Smoking Room
Reading Room
Kitchen Purser’s Cabin
Dumbwaiter to Bar
Serving Pantry Serving Pantry
Airlock
Passenger Lounge
Crew’s Mess
Ring 173
“A” Deck “B” Deck
Stairways to “B” Deck
The hindenburg Accomidations for 52 Passengers
(increased to 72 passengers in 1937)
Ring 188
Observation Windows
"Bridge" over Keel Corridor
Passenger Cabins
Observation Windows "Luxury" Cabins
"Bridge" over Keel Corridor
Smoking Lounge
Stairway to “B” Deck Stairway to “B” Deck
Stairway to “C” Deck Writing Tables
Embarking/Disembarking Gangway
Office Kitchen
Stairway to “C” Deck Passengers’ Lavatories
Serving Pantry
Promenade Officers’ Mess
Crew’s Mess
Promenade Dining Area Keel Corridor
Ring 173
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Gas Vent
Pressure Relief Valve
Passenger Areas
Axial Corridor
Ring 173
Hull Fabric Covering Ladder Shaft
to Axial Corridor
Ring 188
Passenger Area
Drinking Water
Maneuvering Valve
Passenger Area
Passenger Area
Drinking Water
"A" Deck
Dining Area
"B" Deck
“B” Deck Observation Windows Passenger Area
"B" Deck
Passenger Area Extension for Passenger Area Promenade
"C" Deck Windows
Embarking/Disembarking Gangway
“D” Deck Windows Keel Corridor "C" Deck Passenger Area
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The Graf Zeppelin (II)
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Passenger Areas
Dining Room
"C" Deck
Passenger Cabins
Kitchen
Embarking/ Kitchen
Disembarking Crew’s Mess Officer’s Mess
Gangway Officer’s Mess
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4 Engine Cars, "Pusher" (propeller in back) type 4 Engine Cars, "Tractor" (propeller in front) type
Forward Engine Cars mounted 4° outward from ship’s axis Forward Engine Cars mounted 4° outward from ship’s axis
Aft Engine Cars mounted at 3° outward from ship’s axis Aft Engine Cars mounted at 3° outward from ship’s axis
3 Main Ribs
Main Ribs 3
2b 2c
2b
2a 2a
2 2
1b 1c
1b
1a 1a
1 1
0b 0b
0a 0a
0 0
Tests showed that most of the stress was on the leading edge of the fin, so the intermediate
ribs were reduced in number from the center to the trailing edge to save weight.
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