QUALITY PRODUCT EVALUATION AND

ACCEPTABILITY OF CAMOGAY KISSES

[CAMOTE (IPOMOEA BATATAS) – MALUNGGAY (MORINGA OLEIFERA) KISSES]
 RATIONALE
• One of the most problems today that confront the country is
malnutrition.

• And one of the causes of malnutrition is eating foods that have less
nutritional value like junk foods.

• This malnutrition hinders the realization of the dream of a

healthy and happy community and the attainment of
quality education.
 OBJECTIVES
• This study aims to find out if Camote flour can be a
good substitute of the commercial flour and if
Malunggay can be a good additive in cookie kisses
making.
METHODOLOGY
 RESEARCH DESIGN
• Randomized Complete Block Design (RCBD) was used in
all the treatments

• It is an experimental design which contains blocks, and

each block has enough experimental units such that all
treatments can be measured within the block.

• This allows block differences to be removed, and

treatments compared under the more uniform
conditions within a block.
 RESEARCH DESIGN
• The five treatments of the study are the following:

T1 – Control

T2 –

T3 –

T4 –

T5 –
INGREDIENTS
 TOOLS AND EQUIPMENT

• The tools and materials used in the study are the knife, tray
drier/oven, measuring cups, mixing bowls, spatulas, ladles,
grinder, and molder.
CAMOGAY KISSES PROCESSING
RESULTS AND DISCUSSION
SUMMARY OF THE EVALUATION OF THE ADULT RESPONDENTS ON
THE CAMOGAY KISSES AMONG THE DIFFERENT TREATMENTS
 MICROBIAL ANALYSIS
• Microbial analysis results revealed that there are NO presence of
E. coli and Salmonella on the tested samples of camote flour
and malunggay powder.
• This proves that the CAMOGAY Kisses are safe for human
consumption, especially for children.

• Furthermore, spoilage microorganism are said to be very

minimal, implying that the product will be edible for a longer
period of time.
 RECOMMENDATION
• It is recommended to conduct other studies on other
products that can use camote flour as a substitute to
commercial flour and malunggay powder as an additive,
other than cookies.

• Furthermore, shelf-life testing is recommended to

determine how long the product could be preserved
(longevity).
 CONCLUSION

• Camote flour is a good substitute to commercial flour for the

prepared CAMOGAY kisses, as agreed by all groups of respondents.

• Treatments 3, 4, and 5 with different proportion of malunggay

powder are all acceptable to the children, teenagers, and adults.

• And treatment 4 with 6 tbsp of malunggay using camote flour is

highly preferred compared to the rest of the treatments by the
children, teenager, and adult respondents group.
 QUALITY PRODUCT EVALUATION AND
ACCEPTABILITY OF CAMOGAY KISSES
[CAMOTE (IPOMOEA BATATAS) – MALUNGGAY (MORINGA OLEIFERA) KISSES]