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A Technical Report
Presented to the faculty
Of Mindoro State College of Agriculture and Technology
CALAPAN CITY CAMPUS
MasipitCalapan City, Oriental Mindoro
In Partial Fulfillment
Of the Requirements for the Degree
BACHELOR OF TECHNICAL TEACHER EDUCATION (BTTE)
Major in Food Service Management
Submitted by:
March, 2018
TABLE OF CONTENTS
CHAPTER I
Introduction………………………………………………………………………………………………………………
Objectives……………………………………………………………………………………………………………………
Description of the OJT Agency…………………………………………………………………
Expected Output………………………………………………………………………………………………………
CHAPTER II
CHAPTER III
Recommendations……………………………………………………………………………………………………
REFERENCE…………………………………………………………………………………………………………………………………
APPENDICES
Endorsement Letter……………………………………………………………………………………………
Acceptance Letter………………………………………………………………………………………………
Memorandum of Agreement………………………………………………………………………………
Parent’s Waiver and Consent……………………………………………………………………
Daily Time Record………………………………………………………………………………………………
Location Map……………………………………………………………………………………………………………
Daily Activities…………………………………………………………………………………………………
Rating Sheet……………………………………………………………………………………………………………
Certificate of Completion…………………………………………………………………………
OJT Photos…………………………………………………………………………………………………………………
Biographical Sketch…………………………………………………………………………………………
DEDICATION
INTRODUCTION
1.
2.
3.
4.
5.
DESCRIPTION OF THE OJT AGENCY
Live Seafood Dishes, Hot Pot Dishes, Steamed Foods and Soups.
DINING AREA
SKILLS ENHANCED
KNOWLEDGE GAINED
PROBLEM ENCOUNTERED
LESSON LEARNED
CHAPTER V
RECOMMENDATIONS
REFERENCES
ENDORSEMENT LETTER