Operational aspects

Food and Beverages

Name Description Picture Price

Is made with
watermelon,
Php 35
melon, and
Watermelon white sugar.
Lemonade
Php 40

Is made with
vodka, sugar
syrup and
Mojito de Mayon muddled lime Php 165

then topped a
cone of
Php 200
shaved ice.

Is made of
 brown sugar,
water,
Sago’t Gulaman Php 35
Tapioca
pearls ( Sago
in Filipino) , Php 45
and Gelatin
( Gulaman in
Filipino ),
hence the
name.

Is a refreshing
and healthy
drinks that
made of fresh Php 45

Lemon and Mint mint, lemon,

water and water.

Php 55

The main
ingredients of
the smoothie
are coconut
meat, coconut
juice and
Php 55
sugar. You
Buko shake can add
 evaporated
milk,
Php 70
condenced
milk, honey,
lime and
pandan jelly.

Is the
summertime
treat. It is a
layered desserts
consisting of
sweetened
Halo Halo Php 75
beans, fruits,
shaved ice
drizzled with
evaporated milk
and ice cream.

Is made of jelly,
flavored with
coffee in a thick,
and sweetened
Coffee Jelly cream. Php 60

Is made from the

coffee canephora
plant,a sturdy of
Robusta Coffee coffee bean, with Php 120

low acidity and

high bitterness.

Is more on the
dark chocolatey
side, with a hint of
Kapeng Barako fruity taste. It is Php 135

served black with

brown sugar or
honey as
sweeteners.
 Is a popular
vegetable dish in
the Philippines
which traditionally
consists of pork
and mixed
Pinakbet Php 99
vegetables,
cooked and
flavored with
shrimp paste.

It is a native
delicacy made of
chicken that was
beaten to death
using “saleng”, a
stick from the
Pinikpikan Php 105
core of pine. The
chicken’s carcass
is cooked without
letting out from
it’s blood.

This is a
deep-fried crispy
pork belly that Is
usually served in Php 105

Bagnet large chunks with

bagoong
monamon or
 fermented
anchovies.

This is an
appetizer dish
that is made-up of
boiled and grilled Php 110

Dinakdakan pig parts in which

ears, liver, and
face.

It is a vegetable
dish made with
Poqui Poqui Php 100
roasted eggplant,
tomatoes, and
eggs.

It is a vegetable
stew with
bagoong as the
Dinengdeng seasoning along Php 90

with rice
washings.
 Is a spicy Filipino
stew consisting of
bite sized pieces
of pork with

Bicol express chilies, coconut Php 105

milk, shrimp
pasta, onions,
tomato and garlic.

Is a
kapampangan
dish made from
parts of head and

Sisig chicken liver, Php 99

usually season
with calamansi,
onions and chili
peppers.

Is a Filipino soup
or stew
characterized by
its sour and

Sinigang savoury taste Php 110

most often
associated with
tamarind.
 Is a light colored
soup that’s made
Bulalo Php 99
rich by cooking
beef shanks and
beef marrow
bones for hours,
until much of
collagen and fat
has melted into
the clear both.

Is a popular
Filipino dish and
cooking process
Filipino in cuisine
that involves
meat or
vegetables ,
Adobo marinated in Php 150
vinegar, soy
sauce, black
pepper and garlic.

Is one hell of a
delicious noodle
dish that
originated from
the Isabela Php 110
province, like any
Pancit Cabagan
other noodle
dishes in the
Philippines it’s
roots of chinese
origin.
 Is a traditional
Filipino baked
pastry that uses
coconut, a fruit
present
everywhere in the
Philippines. It is
Buko pie filled with young Php 75
coconut meat and
is made sweet,
thick and rich with
condensed milk.

Is the Filipino
variation of creme
Leche Flan
caramel. It is
actually a heavy
custard made Php 75
from condensed
milk.

Is a dessert that
is prepared from
boiled and
mashed purple
yam, that is mixed
with condensed
Ube halaya Php 75
milk, butter and
sometimes
coconut milk.
Buko salad Is a deliciously
refreshing
Php 99
traditional Filipino
dessert that is
prepared with
young coconut,
fruits, cream,
condensed milk
as well as nata de
coco and palm
fruit.
 It is usually

contains chicken

strips in broth,

onions,

vegetables,

Chicken soup (mainly carrots, Php 55

cabbage, celery) ,

and macaroni

noodles.

It has countless

versions starting
Sinigang na Php 55
from the
salmon
traditional ones

such as pork and

beef sinigang

cooked in a clay

pot, to a more

progressive

approach.

A mixture of soy
 sauce ,water, Php 65

sugar, and other

Beef pares
spices is mixed

together in order

to give the beef

brisket a flavorful

broth.