By Luis Carlos Pruneda

Arkansas

Apple
Black
The

Luis Carlos Pruneda

November 8, 2010

Ms. Lipton
Period. 3
In my class, my favorite was The
Arkansas Black Apple, however,
Apple Tasting Results- All Classes

my classmates did not agree

20
18 Variety 1: Arkansas
Black
16
14 Variety 2: Fugi
# Of Favorite 12
Apples 10 Variety 3: Pink
Lady
8
Variety 4: Granny
6
Smith
4
Variety 5: Red
2

with me.
Delicious
0
Per. 1 Per. 2 Per. 3 Per. 4 Per. 5
The History of The Arkansas Nutritional
the Arkansas Black Apple Facts
Black Apple
Serving Size: 1 medium apple (154g)

Amount Per Serving

Calories 80

Total Fat 0
Beautiful
Cholesterol 0mg
Medium size
Developed in the 1870’s in Arkan- Sodium 0mg
Smooth
sas Total Carbohydrate 22g
Called the Arkansas Black apple Round
Dietary Fiber 5g
due to its dark color of red which Crispy
appears black Sugars 17g
Juicy
Is a cultivated apple Protein 0g
Firm Vitamin A 2% Vitamin
Can be used in pies, cobblers,
and table dishes An excellent keeper Calcium 2% Iron 2%
Are still grown today in small or- A winesap type *Percent Daily Values are based on a 2,000 calorie diet. Your daily values m
chard areas on your calorie needs.
Great for baking, but terri-
Source: PMA's Labeling Facts
Ripening date is mid to late Octo- ble for apple sauce
ber
Has great quality