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Protein Ingredients – A Global Market Overview

“The report reviews, analyzes and projects the global market for Protein Ingredients for the period 2016-2025. The broad product
segments of protein ingredients studied in this report includes Animal Protein and Plant Protein. Product types of Animal Protein
Ingredients analyzed in this report comprise Whey Protein, Milk Protein, Gelatin, Casein and Caseinates, Egg Protein and Others
while Plant Protein Ingredients consists Soy Protein, Wheat Protein, Pea Protein and Others. The report also explores the market
for the application areas of Protein Ingredients including Food & Beverages, Animal Feed, Infant Formulation, Personal Care &
Cosmetics and Pharmaceuticals.”

Published: October 2019

Report Code: FB017
Pages: 548
Charts: 370
Price: $4500 Single User License, $7200 Enterprise License

Report Synopsis · Rapeseed Study Clears the Way for Use as a Protein Source for Human
Nutrition
Protein ingredient helps in regulating weight, improving physical · Whole Eggs Stimulate Post Exercise Muscle Building and Repair than Egg
strength, lowering muscle loss caused by aging, and mitigating the Whites
risk of chronic diseases. As a result, protein ingredients are widely · Key business trends focusing on product innovations/developments, M&As,
JVs and other recent industry developments
used in the production of food and beverages, animal feed,
· Major companies profiled – 53
personal care and cosmetics and pharmaceuticals. Also, growing · The industry guide includes the contact details for 167 companies
consumer consciousness and growing market acceptance, mostly
for functional foods and dietary supplements is boosting the growth Product Outline
of the protein ingredient market in the coming years. The market for key product segments/types of Protein Ingredients studied in this
report comprise the following:
Food & Beverages constitutes the largest application market for · Animal Protein
Protein Ingredients globally, estimated share of 36.8% or US$10.5 o Whey Protein
billion in 2018. The overall global market for Protein Ingredients is o Milk Protein
o Gelatin
expected to exceed US$30 billion in 2019. o Casein and Caseinates
o Egg Protein
o Others
· Plant Protein
o Soy Protein
o Wheat Protein
o Pea Protein
o Others
The report analyzes the market for the following major applications of Protein
Ingredients:
· Food & Beverages
· Animal Feed
· Infant Formulation
· Personal Care & Cosmetics
· Pharmaceuticals

Analysis Period, Units and Growth Rates

Research Findings &Coverage
· Protein ingredients global market research report analyzes the market with
respect to product segments/types and applications
Geographic Coverage
· The global market size is estimated in this report by product segments/types
and applications across all major countries
· Research Study Shows Plant-Based Protein Diet May Reduce Risk of
Cardiovascular Death
· Animal-Based Dietary Proteins May Increase the Risk of Early Death in Older
People
· This report reviews, analyzes and projects the global Protein Ingredients
market for the period 2016-2025 in terms of market value in US$ and the
compound annual growth rates (CAGRs) projected from 2018 through 2025.
· North America (The United States, Canada and Mexico)
· Europe (Germany, France, United Kingdom, Italy, Spain and Rest of Europe)
· Asia-Pacific (Japan, China, India, South Korea and Rest of Asia-Pacific)
· South America (Brazil, Argentina and Rest of South America)
· Rest of World

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 Protein Ingredients – A Global Market Overview
October 2019 |548 Pages | 370 Charts | Price $4500

SAMPLE COMPANY PROFILE SAMPLE TABLE/CHART

AMCO PROTEINS (UNITED STATES) Glance at 2019 Global Protein Ingredients Market Share (%) by Geographic
109 Elbow Lane, Burlington, New Jersey 08016-4123 Region – North America, Europe, Asia-Pacific, South America and Rest of World
United States
Phone: 609-387-3130
Fax: 609-387-7204
Email: info@amcoproteins.com
Website: www.amcoproteins.com

Business Overview
Established in New Jersey, United States, AMCO Proteins is a
leading producer of dairy proteins for the food, beverage and
nutritional markets. The company is engaged in the development
of novel proteins comprising dairy protein powders, protein
blends, and hydrolysates. The protein ingredient portfolio offered
by the company encompasses dairy proteins comprising caseins,
caseinates, milk protein concentrates and isolates such as milk Asia-Pacific Animal Protein Ingredients Market Analysis (2016-2025) by Product
protein concentrate (MPC) and milk protein isolate (MPI), and Type – Whey Protein, Milk Protein, Gelatin, Casein and Caseinates, Egg Protein and
whey protein concentrates and isolates such as whey protein Other Animal Proteins in USD Million
concentrate (WPC) and whey protein isolate (WPI); protein blends
such as nutritional blends and functional blends; and high quality
protein hydrolysates for use in various applications covering
bakery, bars, cereals & snacks, beverages, soups, sauces & gravies,
confectionary, frozen desserts, dressings & spreads, medical
nutrition, and sports nutrition.
Product Portfolio
Ingredients Particulars
Caseins · AC-110F - a 110-mesh acid casein for use in bakery, nutritional
bars, cereals and snacks, and cheese products
· AC-130 - a 30 mesh acid casein for various food applications
2018 2022 2025
such as bakery, bars, cereals & snacks, and cheese products
· AC-180 - an 80 mesh acid casein for use in bakery, bars, cereals
& snacks, and cheese products
· HCA-411 - hydrolyzed casein for use in beverages, KEY PLAYERS PROFILED
confectionary, meat products, and seasoning & savory systems · AMCO Proteins
Caseinates · CC-909 –-a spray dried agglomerated calcium caseinate for use · Archer Daniels Midland Company
in bars, cereals & snacks, beverages, soups, sauces & gravies,
dressings & spreads, medical nutrition, and sports nutrition
· Arla Foods Ingredients Group P/S
· CC-901 - a spray dried calcium caseinate for use in food · Axiom Foods, Inc.
applications such as bakery, bars, cereals & snacks, beverages, · Bunge Limited
soups, sauces & gravies, confectionary, frozen desserts, · Burcon Nutrascience Corporation
dressings & spreads, medical nutrition, and sports nutrition
· Cargill, Incorporated
· CC-902i - a spray dried instant calcium caseinate, instantized
with sunflower lecithin for instant beverage applications
· CHS Inc.
Used in applications such as bakery, bars, cereals & snacks, · Darling Ingredients Inc.
beverages, soups, sauces & gravies, dressings & spreads, · Dupont Nutrition & Biosciences
medical nutrition, and sports nutrition · Fonterra Co-Operative Group Limited
· HMP-26 - a spray dried partially hydrolyzed sodium caseinate · Gelita AG
for use in applications where solubility, emulsification, fat and
water binding properties are essential · Glanbia PLC
Applications include bakery, confectionary, cheese products, · Hilmar Ingredients
and meat products · Kerry Group
· Sodium Caseinate - a spray dried milk protein with a neutral · Kewpie Corporation
flavor profile and great functionality for use in applications
· Mead Johnson & Company, LLC
where heat stability, solubility, emulsification, fat and water
binding properties are essential · Nitta Gelatin Inc.
Applications encompass bakery, beverages, soups, sauces & · Omega Protein Corporation
gravies, confectionary, frozen desserts, dressings & spreads, · Roquette Frères
cheese products · Tessenderlo Group
…………………….more · Weishardt Holding
…………………….more

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TABLE OF CONTENTS
PART A: GLOBAL MARKET PERSPECTIVE ........ 1
1. INTRODUCTION .................................................. 1
1.1 Product Outline.................................................... 4
1.1.1 Protein Defined ................................................. 4
1.1.2 Types of Protein ................................................ 5
1.1.2.1 Complete proteins ......................................... 5
1.1.2.2 Incomplete proteins....................................... 5
1.1.2.3 Complementary proteins ............................... 5
1.1.3 Protein Structure .............................................. 6
1.1.3.1 Protein primary structure .............................. 6
1.1.3.2 Protein secondary structure .......................... 7
1.1.3.3 Protein tertiary structure ............................... 7
1.1.3.4 Protein quaternary structure ......................... 7
1.1.4 Classification of Proteins ................................... 8
1.1.4.1 Classification Based on chemical composition8
1.1.4.1.1 Simple proteins ........................................... 8
1.1.4.1.2 Conjugated proteins ................................... 9
1.1.4.1.3 Derived proteins ......................................... 9
1.1.4.2 Classification Based on Structure ................. 10
1.1.4.2.1 Fibrous proteins ........................................ 10
1.1.4.2.2 Globular proteins ...................................... 10
1.1.4.3 Classification Based on biological function .. 10
1.1.4.3.1 Enzyme Proteins ....................................... 10
1.1.4.3.2 Structural Proteins .................................... 11
1.1.4.3.3 Transport or Carrier Proteins .................... 11
1.1.4.3.4 Storage Proteins ....................................... 11
1.1.4.3.5 Contractile or motile proteins ................... 11
1.1.4.3.6 Defense proteins....................................... 11
1.1.4.3.7 Regulatory proteins .................................. 12
1.1.4.3.8 Toxic proteins ........................................... 12
1.1.5 Sources of Protein........................................... 12
1.1.5.1 Animal-Based Proteins ................................. 12
1.1.5.1.1 Whey Protein ............................................ 13
1.1.5.1.1.1 Whey Protein Concentrate (WPC).......... 13
1.1.5.1.1.2 Whey Protein Isolate (WPI) .................... 13
1.1.5.1.1.3 Whey Protein Hydrolysates (WPH) ........ 14
1.1.5.1.2 Milk Protein .............................................. 14
1.1.5.1.3 Gelatin ...................................................... 15
1.1.5.1.4 Casein and Caseinates............................... 16
1.1.5.1.1.4 Casein .................................................... 16
1.1.5.1.1.5 Caseinates .............................................. 17
1.1.5.1.1.5.1 Sodium caseinate ................................ 18
1.1.5.1.1.5.2 Calcium caseinate ............................... 18
1.1.5.1.1.5.3 Ammonium/Potassium Caseinates ..... 19
1.1.5.1.1.5.4 Other Caseinates................................. 19
1.1.5.1.5 Egg Protein................................................ 19
1.1.5.1.6 Other Animal Proteins .............................. 22
1.1.5.1.6.1 Collagen ................................................. 22
1.1.5.1.6.2 Fibroin .................................................... 23
1.1.5.2 Plant-Based Proteins .................................... 24
1.1.5.2.1 Soy Protein................................................ 24
1.1.5.2.1.1 Soy Protein Concentrate (SPC) ............... 24
1.1.5.2.1.2 Soy Protein Isolate (SPI) ......................... 25
1.1.5.2.1.3 Textured Soy Protein (TSP) .................... 25
1.1.5.2.2 Wheat Protein........................................... 25
1.1.5.2.3 Pea Protein ............................................... 27
1.1.5.2.4 Other Plant Proteins ................................. 29
1.1.5.2.4.1 Rice Protein............................................ 29
1.1.5.2.4.2 Potato Protein........................................ 29
1.1.5.2.4.3 Canola Protein ....................................... 30
1.1.5.2.4.4 Flax Protein ............................................ 30
2. KEY MARKET TRENDS ........................................ 31
2.1 Research Study Shows Plant-Based Protein Diet
May Reduce Risk of Cardiovascular Death ............... 31
2.2 Solar Protein Food Production from Thin Air ..... 32
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2.3 A Study Suggests Plant-Based Protein Builds
Muscle Twice as Effectively as Milk Protein............. 32
2.4 Project to Produce Protein Supplements from
Biowaste .................................................................. 33
2.5 Animal-Based Dietary Proteins May Increase the
Risk of Early Death in Older People ......................... 33
2.6 Rapeseed Study Clears the Way for Use as a
Protein Source for Human Nutrition ........................ 34
2.7 Heliorhodopsin, a New Light-Eating Protein
Discovered in the Sea of Galilee .............................. 34
2.8 Infant Growth Patterns Are Associated with the
Consumption of Meat- Or Dairy-Based
Complementary Foods ............................................ 35
2.9 Whole Eggs Stimulate Post Exercise Muscle
Building and Repair than Egg Whites ....................... 35
2.10 Dietary Soy-Protein as a Therapeutic Option for
Inflammatory Bowel Diseases.................................. 36
2.11 Ingestion of Plant-Based Protein Instead of Meat
May Protect Against Diabetic Risk ........................... 36
3. KEY GLOBAL PLAYERS ........................................ 37
Amco Proteins (United States) ........................................ 37
Archer Daniels Midland Company (United States) .......... 40
Arla Foods Ingredients Group P/S (Denmark) ................. 42
Axiom Foods, Inc. (United States) ................................... 45
Bunge Limited (United States) ........................................ 46
Burcon Nutrascience Corporation (Canada) .................... 47
Cargill, Incorporated (United States) ............................... 48
CHS Inc. (United States) .................................................. 50
Darling Ingredients Inc. (United States) .......................... 52
Rousselot Bv (The Netherlands) .............................. 53
Sonac (The Netherlands) ......................................... 53
Dupont Nutrition & Biosciences (Denmark) .................... 55
Fonterra Co-Operative Group Limited (New Zealand) ..... 57
Gelita Ag (Germany)........................................................ 58
Glanbia Plc (Ireland) ........................................................ 60
Hilmar Ingredients (United States) .................................. 62
Kerry Group (Ireland) ...................................................... 64
Kerry (Ireland) ......................................................... 65
Kewpie Corporation (Japan) ............................................ 68
Mead Johnson & Company, Llc (United States) ............... 69
Nitta Gelatin Inc. (Japan) ................................................. 70
Nitta Gelatin NA Inc. (United States) ....................... 70
Nitta Gelatin India Ltd. (India) ................................. 71
Omega Protein Corporation (United States) ................... 72
Roquette Frères (France) ................................................ 73
Tessenderlo Group (Belgium).......................................... 75
PB Leiner (Belgium) ................................................. 75
Weishardt Holding (France) ............................................ 76
4. KEY BUSINESS AND PRODUCT TRENDS .............. 77
US FDA Issues GRAS Notice to Arla Foods Ingredients .... 77
Arbiom Re-considers Wood as Ground-breaking Protein
Ingredient for Aquafeed Application ............................... 77
Arla Foods Ingredients and Mycorena AB Collaborate on
Plant-Based Protein Development .................................. 77
Cargill Collaborates with White Dog Labs to Secure Access
to ProTyton™ .................................................................. 78
Cargill Makes Additional Investment in PURIS to Support
the Growing Market Demand for Plant-based Proteins .. 78
USPTO Issues Notice of Allowance for Burcon's Pea
Protein Patent Application .............................................. 79
Relocation of Bunge's Global Headquarters from New York
to Missouri ...................................................................... 79
Deregulation of Cargill’s Proprietary Canola for Cultivation
in the United States ........................................................ 79
Groundbreaking Ceremony of Scoular's New Freeze-Dried
Production Unit in Nebraska ........................................... 79
Parabel USA, Inc Presents Hydrolyzed Protein from Water
Lentils ............................................................................. 79
World-First Agar-Agar Sheets Developed by Gelita AG ... 80
Cargill Join Forces with InnovaFeed to Support the Growth
of Sustainable Aquaculture ............................................. 80
Unveiling of GRINDSTED® PLANT-TEX Egg White
Replacement System for Plant-based Meat Alternatives 80
Burcon's Joint Venture to Construct $65 Million Pea
Protein and Canola Protein Manufacturing Facility ........ 81
Axiom's Organic AvenOlait Oat Dairy Alternative and
VegOtein N Neutral Pea Protein Concentrate are Now
Non-GMO Project Verified.............................................. 81
Tyson Launches Raised & Rooted® Brand Protein Foods
and Alternative Protein Products ................................... 81
DuPont Combines its Nutrition & Health and Industrial
Biosciences Businesses to Reinforce Efforts in the
Nutrition and Biosciences Sector .................................... 82
Launch of Burcon's New Pea + Canola Protein Blends .... 82
Opening of New R&D Laboratory Premises in Lithuania
Reinforces Roquette's Position in Northern Europe ....... 82
Cargill's Investment in Aleph Farms to complement its
Animal Protein Portfolio ................................................. 83
Introduction of FrieslandCampina Ingredients' New Global
Segment Organisation .................................................... 83
Rousselot's New Application Concept for making Sugar-
free Confectionery with SiMoGel™ ................................. 83
GRAS Status for Agropur’s Alpha-lactalbumin Protein .... 83
Ingredion Incorporated and Clara Foods Collaborate on
Protein Portfolio Making ................................................ 84
Arla Foods Ingredients' New Lacprodan® HYDRO.Clear to
Produce Sparkling Protein Waters .................................. 84
Cargill to Broaden Corn Processing Capacity of Songyuan
Plant ............................................................................... 84
Launch of PB Leiner's New SOLUGEL® Collagen Product
Concepts at Vitafoods 2019 ............................................ 85
Ingredion Incorporated Unveils Two Plant-Based Protein
Ingredients for Pet Food Use .......................................... 85
DuPont Broadens Danisco™ Product Portfolio by Unveiling
SUPRO® and TRUPRO™ Plant Protein Nuggets ............... 85
Univar Solutions, Axiom Foods' Official Ingredient
Distributor in the United States ...................................... 86
Display of Rousselot's Nutritional and Delivery Solutions
for Nutraceutical Producers at Vitafoods........................ 86
Arla Food Ingredients Produces Low-Volume, high-Protein
RTD Medical Nutritional Supplement Using Lacprodan® DI-
7325 ............................................................................... 86
Motif Ingredients Raises US$90 million to Make Protein
Foods .............................................................................. 86
Unveiling of Arla Foods Ingredients' New Optimized
Comfort, Low Protein Formula Concept for Infants ........ 87
FrieslandCampina Forms Mozzarella Cheese Production
Pact with DMK Group ..................................................... 87
Ingredion Incorporated Invests US$140 million to Revamp
its Plant-Based Proteins Business Entity ......................... 87
Arla Foods Ingredients Launches New Whey-Pro Biscuit
Concept .......................................................................... 88
International Dehydrated Foods, Inc. Launches Hydrolyzed
CHiKPRO Broth Protein Isolate Powder .......................... 88
PURIS Introduces PURIS Fava Bean Protein .................... 88
Arla Foods Ingredients to Launch New Nutrilac® Whey
Protein Ingredient at Gulfood Manufacturing 2018........ 89
New Protein Extreme Whey Shot Concept Introduced by
Arla Foods Ingredients .................................................... 89
Launch of New TRUPRO™ 2000 Pea Protein from DuPont
Nutrition & Health .......................................................... 89
PB Leiner is the New Brand Name for PB Gelatins / PB
Leiner ............................................................................. 89
Glanbia to Purchase SlimFast for $350 million ................ 89
Assets of Triple-T Foods Acquired by Darling Ingredients 90
Güdpod Corp and Glanbia Plc Sign Letter of Intent (LOI) to
Brace Protein Market ..................................................... 90
Scoular in Collaboration with Rogers Grain Expands
Specialty Corn and Soybean Business in Ohio ................. 90
EPI Ingredients Launch Epiprot 60UL Protein ................. 90
DFA's Investment in MOPRO Nutrition ........................... 91
Three New Clean Label GemPro Wheat Proteins Isolates
Launched by Manildra Group USA .................................. 91
Launch of Lacprodan® TexturePro Whey Protein Solution
by Arla Foods Ingredients ............................................... 91
Archer Daniels Midland Company and Cargill, Inc Establish
New Joint Venture Firm SoyVen in Egypt........................ 92
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NZMP Introduces New Protein-based Ingredients ...........92
PURIS Launches Dairy-Free Yogurt ..................................93
Nutriati, Inc and PLT Health Solutions, Inc Collaborate to
Develop Artesa Chickpea Protein ....................................93
Burcon Submits a Formal GRAS Notification Dossier for
Peazazz® and Peazac® Pea Proteins.................................93
Grain Assets of Farmers Grain Company Acquired by Scoular ...94
Darling Ingredients Takeover Assets of Kruger Commodities.....94
Launch of Rousselot's X-Pure® Medical Grade Gelatin Range ....94
ADM Animal Nutrition Unveils Versity™ Protein for Dogs
and Cats ..........................................................................94
Coromega Introduces Coromega Max Liquid Protein and
Coromega Max Pre-Workout MCT Gel ............................95
Launch of Rousselot's StabiCaps™ and Peptan® IIm for
Pharma and Nutraceutical Applications ..........................95
Newly Reformulated GemPro® Ultra Introduced by
Manildra Group USA........................................................95
ADM Animal Nutrition Launches New Protein PROPLEX® T
for Aquaculture and Swine Diets .....................................96
PURIS and Cargill Inc Join Hands on Pea Protein Portfolio...... 96
Omega Protein Corporation Acquired by Cooke Inc. .......96
CHS' Efforts to Regain Financial Flexibility .......................97
ADM Agrees to Sell its Oilseeds Operations to Inversiones
Piuranas S.A.....................................................................97
Introduction of Rousselot's SiMoGel™ Gelatin-based
Solution for the Starchless Production of Gummies ........97
Arla Foods Ingredients Launches New Range of Whey
Protein-based Complementary Feeding Solutions ...........97
Fonterra Acquires 10 Percent Share in AB Rokiskio Suris 98
Fonterra Joins Joint Venture as an Equal Shareholder in
Columbia River Technologies...........................................98
ADM Develops Nutriance® Portfolio of Wheat Protein
Concentrates ...................................................................98
Après Unveils Premium Plant-Based Protein Drink ..........98
Arla Foods Ingredients Develops High-Protein Pre-Meal
Shot Concept ...................................................................99
ADM Establishes New Feed Premix Plant in Zhangzhou,
China ...............................................................................99
ADM Expands Non-GMO High-protein Soybean Meal
Business Facility in Straubing, Germany ..........................99
Roquette Starts the Construction of New Pea Protein
Production Unit in Canada............................................. 100
ADM Launches Multiseed Concentrate for Baking Industry. 100
Fonterra to Develop Whey Protein Concentrate from
Fresh Australian Cheese Whey ......................................101
ADM Animal Nutrition Adds New Dimensions to its Gro
Fast® Product Portfolio for Dairy Beef Application ........101
MGP Adds New Clean Label Ingredients to Arise® Line of
Wheat Protein Isolates .................................................. 101
Mead Johnson Nutrition Company is Now a Division of
Reckitt Benckiser Group ................................................ 102
Roquette to Broaden Pea Processing Capacity to Meet
Fast-Growing Global Demand for Pea Protein ...............102
The Nature's Bounty Co Launches New Pure Protein Super
Food Protein Powder..................................................... 102
Arla Foods Ingredients Group P/S Develops New High
Protein Snack Bars ......................................................... 102
Launch of SUPRO® XT 55 Isolated Soy Protein by DuPont
Nutrition & Health ......................................................... 103
ADM Set-Up New Feed-Premix Facility in Xiangtan and
Nanjing, China ............................................................... 103
Omega Protein, the Newest Industry Partner at the
Science Center for Marine Fisheries ..............................104
Joint Venture of Glanbia, DFA, MMFA and Foremost Farms
to Establish a New Cheese and Whey Production Facility in
Michigan, United States ................................................ 104
Gelita to Construct Ultra-Modern Facilities in Eberbach104
Roquette Invest more than 400 Million CAD to Build a
Brand New Pea Protein Facility in Canada .....................104
Arla Foods Ingredients Group P/S Launches Whey
Hydrolysates Portfolio ................................................... 105
5. GLOBAL MARKET OVERVIEW........................... 106
5.1 Global Protein Ingredients Market Overview by
Product Segment ................................................... 107
5.1.1 Global Animal Protein Ingredients Market
Overview by Global Region .................................... 109
5.1.2 Global Animal Protein Ingredients Market by
Product Type ......................................................... 111
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5.1.2.1 Animal Protein Ingredients Product Type
Market Overview by Global Region ....................... 113
5.1.2.1.1 Whey Protein .......................................... 113
5.1.2.1.2 Milk Protein ............................................ 115
5.1.2.1.3 Gelatin .................................................... 117
5.1.2.1.4 Casein and Caseinates............................. 119
5.1.2.1.5 Egg Protein.............................................. 121
5.1.2.1.6 Other Animal Proteins ............................ 123
5.1.3 Global Plant Protein Ingredients Market
Overview by Global Region .................................... 125
5.1.4 Global Plant Protein Ingredients Market by
Product Type ......................................................... 127
5.1.4.1 Plant Protein Ingredients Product Type Market
Overview by Global Region .................................... 129
5.1.4.1.1 Soy Protein.............................................. 129
5.1.4.1.2 Wheat Protein......................................... 131
5.1.4.1.3 Pea Protein ............................................. 133
5.1.4.1.4 Other Plant Proteins ............................... 135
5.2 Global Protein Ingredients Market Overview by
Application............................................................. 137
5.2.1 Global Protein Ingredients Application Market
Overview by Global Region .................................... 139
5.2.1.1 Food & Beverages ...................................... 139
5.2.1.2 Animal Feed ............................................... 141
5.2.1.3 Infant Formulation ..................................... 143
5.2.1.4 Personal Care & Cosmetics ........................ 145
5.2.1.5 Pharmaceuticals......................................... 147
PART B: REGIONAL MARKET PERSPECTIVE ..149
REGIONAL MARKET OVERVIEW ........................... 151
6. NORTH AMERICA ............................................ 151
6.1 North American Protein Ingredients Market
Overview by Geographic Region ............................ 151
6.2 North American Protein Ingredients Market
Overview by Product Segment .............................. 153
6.2.1 Animal Protein Ingredients Market Overview by
NA Region .............................................................. 155
6.2.2 North American Animal Protein Ingredients
Market by Product Type ........................................ 157
6.2.2.1 Animal Protein Ingredients Product Type
Market Overview by NA Region ............................. 159
6.2.2.1.1 Whey Protein .......................................... 159
6.2.2.1.2 Milk Protein ............................................ 161
6.2.2.1.3 Gelatin .................................................... 163
6.2.2.1.4 Casein and Caseinates............................. 165
6.2.2.1.5 Egg Protein.............................................. 167
6.2.2.1.6 Other Animal Proteins ............................ 169
6.2.3 Plant Protein Ingredients Market Overview by
NA Region .............................................................. 171
6.2.4 North American Plant Protein Ingredients
Market by Product Type ........................................ 173
6.2.4.1 Plant Protein Ingredients Product Type Market
Overview by NA Region ......................................... 175
6.2.4.1.1 Soy Protein.............................................. 175
6.2.4.1.2 Wheat Protein......................................... 177
6.2.4.1.3 Pea Protein ............................................. 179
6.2.4.1.4 Other Plant Protein Ingredients .............. 181
6.3 North American Protein Ingredients Market
Overview by Application ........................................ 183
6.3.1 Protein Ingredients Application Market
Overview by NA Region ......................................... 185
6.3.1.1 Food & Beverages ...................................... 185
6.3.1.2 Animal Feed ............................................... 187
6.3.1.3 Infant Formulation ..................................... 189
6.3.1.4 Personal Care & Cosmetics ........................ 191
6.3.1.5 Pharmaceuticals......................................... 193
6.4 Major Market Players ...................................... 195
A&B Ingredients (United States) ................................... 195
Agridient Inc. (United States) ........................................ 196
Agropur Ingredients (United States) ............................. 197
Amco Proteins (United States)...................................... 200
Archer Daniels Midland Company (United States) ........ 202
Axiom Foods, Inc. (United States) ................................. 204
Bunge Limited (United States) ...................................... 205
Burcon Nutrascience Corporation (Canada) ................. 206
Cargill, Incorporated (United States) ............................ 207
Chs Inc. (United States) ................................................ 209
Dairy Farmers of America (United States) .................... 211
Darling Ingredients Inc. (United States) ........................ 212
Erie Foods International, Inc. (United States) ............... 213
Hilmar Ingredients (United States) ............................... 214
Manildra Group Usa (United States) ............................. 216
Mead Johnson & Company, Llc (United States) ............ 218
Mgp (United States) ..................................................... 219
Michael Foods, Inc. (United States) .............................. 221
Nitta Gelatin Na Inc. (United States) ............................. 222
Omega Protein Corporation (United States) ................. 223
The Scoular Company (United States) .......................... 224
6.5 Country-wise Analysis of North American Protein
Ingredients Market ................................................ 225
6.5.1 The United States ....................................... 225
6.5.1.1 United States Protein Ingredients Market
Overview by Product Segment .............................. 225
6.5.1.1.1 United States Animal Protein Ingredients
Market by Product Type ........................................ 227
6.5.1.1.2 United States Plant Protein Ingredients
Market by Product Type ........................................ 229
6.5.1.2 United States Protein Ingredients Market
Overview by Application ........................................ 231
6.5.2 Canada ....................................................... 233
6.5.2.1 Canadian Protein Ingredients Market
Overview by Product Segment .............................. 233
6.5.2.1.1 Canadian Animal Protein Ingredients Market
by Product Type ..................................................... 235
6.5.2.1.2 Canadian Plant Protein Ingredients Market
by Product Type ..................................................... 237
6.5.2.2 Canadian Protein Ingredients Market
Overview by Application ........................................ 239
6.5.3 Mexico ....................................................... 241
6.5.3.1 Mexican Protein Ingredients Market Overview
by Product Segment .............................................. 241
6.5.3.1.1 Mexican Animal Protein Ingredients Market
by Product Type ..................................................... 243
6.5.3.1.2 Mexican Plant Protein Ingredients Market
by Product Type ..................................................... 245
6.5.3.2 Mexican Protein Ingredients Market Overview
by Application ........................................................ 247
7. EUROPE .......................................................... 249
7.1 European Protein Ingredients Market Overview by
Geographic Region ................................................ 249
7.2 European Protein Ingredients Market Overview by
Product Segment ................................................... 251
7.2.1 Animal Protein Ingredients Market Overview by
European Region ................................................... 253
7.2.2 European Animal Protein Ingredients Market by
Product Type ......................................................... 255
7.2.2.1 Animal Protein Ingredients Product Type
Market Overview by European Region .................. 257
7.2.2.1.1 Whey Protein .......................................... 257
7.2.2.1.2 Milk Protein ............................................ 259
7.2.2.1.3 Gelatin .................................................... 261
7.2.2.1.4 Casein and Caseinates ............................ 263
7.2.2.1.5 Egg Protein.............................................. 265
7.2.2.1.6 Other Animal Proteins ............................ 267
7.2.3 Plant Protein Ingredients Market Overview by
European Region ................................................... 269
7.2.4 European Plant Protein Ingredients Market by
Product Type ......................................................... 271
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7.2.4.1 Plant Protein Ingredients Product Type Market
Overview by European Region ............................... 273
7.2.4.1.1 Soy Protein.............................................. 273
7.2.4.1.2 Wheat Protein......................................... 275
7.2.4.1.3 Pea Protein ............................................. 277
7.2.4.1.4 Other Plant Proteins ............................... 279
7.3 European Protein Ingredients Market Overview by
Application............................................................. 281
7.3.1 Protein Ingredients Application Market
Overview by European Region ............................... 283
7.3.1.1 Food & Beverages ...................................... 283
7.3.1.2 Animal Feed ............................................... 285
7.3.1.3 Infant Formulation ..................................... 287
7.3.1.4 Personal Care & Cosmetics ........................ 289
7.3.1.5 Pharmaceuticals......................................... 291
7.4 Major Market Players ...................................... 293
Arla Foods Ingredients Group P/S (Denmark) ................293
Armor Proteines (France) .............................................. 296
Carbery Group (Ireland) ................................................ 297
Cropenergies Ag (Germany) ..........................................298
Dupont Nutrition & Biosciences (Denmark)...................299
Gelita Ag (Germany) ...................................................... 301
Glanbia Plc (Ireland) ...................................................... 303
Kerry Group (Ireland) .................................................... 305
Kerry (Ireland) ....................................................... 306
Lactalis Ingredients (France) ..........................................309
Roquette Frères (France) ............................................... 310
Rousselot Bv (The Netherlands) ....................................312
Royal Frieslandcampina (The Netherlands) ...................313
Frieslandcampina Ingredients (The Netherlands) ..315
Sonac (The Netherlands) ............................................... 318
Tessenderlo Group (Belgium) ........................................319
PB Leiner (Belgium) ............................................... 319
Weishardt Holding (France) ...........................................320
7.5 Country-wise Analysis of European Protein
Ingredients Market ................................................ 321
7.5.1 Germany .................................................... 321
7.5.1.1 German Protein Ingredients Market Overview
by Product Segment .............................................. 321
7.5.1.1.1 German Animal Protein Ingredients Market
by Product Type ..................................................... 323
7.5.1.1.2 German Plant Protein Ingredients Market by
Product Type ......................................................... 325
7.5.1.2 German Protein Ingredients Market Overview
by Application ........................................................ 327
7.5.2 France ........................................................ 329
7.5.2.1 French Protein Ingredients Market Overview
by Product Segment .............................................. 329
7.5.2.1.1 French Animal Protein Ingredients Market
by Product Type ..................................................... 331
7.5.2.1.2 French Plant Protein Ingredients Market by
Product Type ......................................................... 333
7.5.2.2 French Protein Ingredients Market Overview
by Application ........................................................ 335
7.5.3 The United Kingdom .................................. 337
7.5.3.1 United Kingdom Protein Ingredients Market
Overview by Product Segment .............................. 337
7.5.3.1.1 United Kingdom Animal Protein Ingredients
Market by Product Type ........................................ 339
7.5.3.1.2 United Kingdom Plant Protein Ingredients
Market by Product Type ........................................ 341
7.5.3.2 United Kingdom Protein Ingredients Market
Overview by Application ........................................ 343
7.5.4 Italy ........................................................... 345
7.5.4.1 Italian Protein Ingredients Market Overview
by Product Segment .............................................. 345
7.5.4.1.1 Italian Animal Protein Ingredients Market by
Product Type ......................................................... 347
7.5.4.1.2 Italian Plant Protein Ingredients Market by
Product Type ......................................................... 349
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7.5.4.2 Italian Protein Ingredients Market Overview
by Application ........................................................ 351
7.5.5 Spain.......................................................... 353
7.5.5.1 Spanish Protein Ingredients Market Overview
by Product Segment .............................................. 353
7.5.5.1.1 Spanish Animal Protein Ingredients Market
by Product Type ..................................................... 355
7.5.5.1.2 Spanish Plant Protein Ingredients Market by
Product Type ......................................................... 357
7.5.5.2 Spanish Protein Ingredients Market Overview
by Application ........................................................ 359
7.5.6 Rest of Europe............................................ 361
7.5.6.1 Rest of Europe Protein Ingredients Market
Overview by Product Segment .............................. 361
7.5.6.1.1 Rest of Europe Animal Protein Ingredients
Market by Product Type ........................................ 363
7.5.6.1.2 Rest of Europe Plant Protein Ingredients
Market by Product Type ........................................ 365
7.5.6.2 Rest of Europe Protein Ingredients Market
Overview by Application ........................................ 367
8. ASIA-PACIFIC ................................................... 369
8.1 Asia-Pacific Protein Ingredients Market Overview
by Geographic Region ............................................ 369
8.2 Asia-Pacific Protein Ingredients Market Overview
by Product Segment .............................................. 371
8.2.1 Animal Protein Ingredients Market Overview by
Asia-Pacific Region ................................................. 373
8.2.2 Asia-Pacific Animal Protein Ingredients Market
by Product Type ..................................................... 375
8.2.2.1 Animal Protein Ingredients Product Type
Market Overview by Asia-Pacific Region ............... 377
8.2.2.1.1 Whey Protein .......................................... 377
8.2.2.1.2 Milk Protein ............................................ 379
8.2.2.1.3 Gelatin .................................................... 381
8.2.2.1.4 Casein and Caseinates............................. 383
8.2.2.1.5 Egg Protein.............................................. 385
8.2.2.1.6 Other Animal Proteins ............................ 387
8.2.3 Plant Protein Ingredients Market Overview by
Asia-Pacific Region ................................................. 389
8.2.4 Asia-Pacific Plant Protein Ingredients Market by
Product Type ......................................................... 391
8.2.4.1 Plant Protein Ingredients Product Type Market
Overview by Asia-Pacific Region ............................ 393
8.2.4.1.1 Soy Protein.............................................. 393
8.2.4.1.2 Wheat Protein......................................... 395
8.2.4.1.3 Pea Protein ............................................. 397
8.2.4.1.4 Other Plant Proteins ............................... 399
8.3 Asia-Pacific Protein Ingredients Market Overview
by Application ........................................................ 401
8.3.1 Protein Ingredients Application Market
Overview by Asia-Pacific Region ............................ 403
8.3.1.1 Food & Beverages ...................................... 403
8.3.1.2 Animal Feed ............................................... 405
8.3.1.3 Infant Formulation ..................................... 407
8.3.1.4 Personal Care & Cosmetics ........................ 409
8.3.1.5 Pharmaceuticals......................................... 411
8.4 Major Market Players ...................................... 413
Ceresking Ecology & Technology Co., Ltd. (China) ......... 413
Fonterra Co-Operative Group Limited (New Zealand) ... 415
Kewpie Corporation (Japan) .......................................... 416
Nitta Gelatin Inc. (Japan) ............................................... 417
Nitta Gelatin India Ltd. (India) ............................... 417
Sterling Gelatin (India) .................................................. 418
The Nisshin Oillio Group, Ltd. (Japan) ........................... 419
Vippy Industries Ltd. (India) .......................................... 420
8.5 Country-wise Analysis of Asia-Pacific Protein
Ingredients Market ................................................ 421
8.5.1 Japan ......................................................... 421
8.5.1.1 Japanese Protein Ingredients Market
Overview by Product Segment .............................. 421
8.5.1.1.1 Japanese Animal Protein Ingredients Market
by Product Type ..................................................... 423
8.5.1.1.2 Japanese Plant Protein Ingredients Market
by Product Type ..................................................... 425
8.5.1.2 Japanese Protein Ingredients Market
Overview by Application ........................................ 427
8.5.2 China.......................................................... 429
8.5.2.1 Chinese Protein Ingredients Market Overview
by Product Segment .............................................. 429
8.5.2.1.1 Chinese Animal Protein Ingredients Market
by Product Type ..................................................... 431
8.5.2.1.2 Chinese Plant Protein Ingredients Market by
Product Type ......................................................... 433
8.5.2.2 Chinese Protein Ingredients Market Overview
by Application ........................................................ 435
8.5.3 India........................................................... 437
8.5.3.1 Indian Protein Ingredients Market Overview
by Product Segment .............................................. 437
8.5.3.1.1 Indian Animal Protein Ingredients Market by
Product Type ......................................................... 439
8.5.3.1.2 Indian Plant Protein Ingredients Market by
Product Type ......................................................... 441
8.5.3.2 Indian Protein Ingredients Market Overview
by Application ........................................................ 443
8.5.4 South Korea ............................................... 445
8.5.4.1 South Korean Protein Ingredients Market
Overview by Product Segment .............................. 445
8.5.4.1.1 South Korean Animal Protein Ingredients
Market by Product Type ........................................ 447
8.5.4.1.2 South Korean Plant Protein Ingredients
Market by Product Type ........................................ 449
8.5.4.2 South Korean Protein Ingredients Market
Overview by Application ........................................ 451
8.5.5 Rest of Asia-Pacific ..................................... 453
8.5.5.1 Rest of Asia-Pacific Protein Ingredients Market
Overview by Product Segment .............................. 453
8.5.5.1.1 Rest of Asia-Pacific Animal Protein
Ingredients Market by Product Type ..................... 455
8.5.5.1.2 Rest of Asia-Pacific Plant Protein Ingredients
Market by Product Type ........................................ 457
8.5.5.2 Rest of Asia-Pacific Protein Ingredients Market
Overview by Application ........................................ 459
9. SOUTH AMERICA ............................................. 461
9.1 South American Protein Ingredients Market
Overview by Geographic Region ............................ 461
9.2 South American Protein Ingredients Market
Overview by Product Segment .............................. 463
9.2.1 Animal Protein Ingredients Market Overview by
South American Region ......................................... 465
9.2.2 South American Animal Protein Ingredients
Market by Product Type ........................................ 467
9.2.2.1 Animal Protein Ingredients Product Type
Market Overview by South American Region ........ 469
9.2.2.1.1 Whey Protein .......................................... 469
9.2.2.1.2 Milk Protein ............................................ 471
9.2.2.1.3 Gelatin .................................................... 473
9.2.2.1.4 Casein and Caseinates ............................ 475
9.2.2.1.5 Egg Protein.............................................. 477
9.2.2.1.6 Other Animal Proteins ............................ 479
9.2.3 Plant Protein Ingredients Market Overview by
South American Region ......................................... 481
9.2.4 South American Plant Protein Ingredients
Market by Product Type ........................................ 483
9.2.4.1 Plant Protein Ingredients Product Type Market
Overview by South American Region..................... 485
9.2.4.1.1 Soy Protein.............................................. 485
9.2.4.1.2 Wheat Protein ........................................ 487
9.2.4.1.3 Pea Protein ............................................. 489
9.2.4.1.4 Other Plant Proteins ............................... 491
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9.3 South American Protein Ingredients Market
Overview by Application ........................................ 493
9.3.1 Protein Ingredients Application Market
Overview by South American Region ..................... 495
9.3.1.1 Food & Beverages ...................................... 495
9.3.1.2 Animal Feed ............................................... 497
9.3.1.3 Infant Formulation ..................................... 499
9.3.1.4 Personal Care & Cosmetics ........................ 501
9.3.1.5 Pharmaceuticals......................................... 503
9.4 Major Market Players ...................................... 505
Gelco Gelatinas Do Brasil Ltda. (Brazil) ..........................505
GELITA Do Brasil Ltda. (Brazil) .......................................505
Gelnex (Brazil) ............................................................... 506
9.5 Country-wise Analysis of South American Protein
Ingredients Market ................................................ 507
9.5.1 Brazil ......................................................... 507
9.5.1.1 Brazilian Protein Ingredients Market Overview
by Product Segment .............................................. 507
9.5.1.1.1 Brazilian Animal Protein Ingredients Market
by Product Type ..................................................... 509
9.5.1.1.2 Brazilian Plant Protein Ingredients Market
by Product Type ..................................................... 511
9.5.1.2 Brazilian Protein Ingredients Market Overview
by Application ........................................................ 513
9.5.2 Argentina ................................................... 515
9.5.2.1 Argentinean Protein Ingredients Market
Overview by Product Segment .............................. 515
9.5.2.1.1 Argentinean Animal Protein Ingredients
Market by Product Type ........................................ 517
9.5.2.1.2 Argentinean Plant Protein Ingredients
Market by Product Type ........................................ 519
9.5.2.2 Argentinean Protein Ingredients Market
Overview by Application ........................................ 521
9.5.3 Rest of South America ................................ 523
9.5.3.1 Rest of South America Protein Ingredients
Market Overview by Product Segment .................. 523
9.5.3.1.1 Rest of South America Animal Protein
Ingredients Market by Product Type ..................... 525
9.5.3.1.2 Rest of South America Plant Protein
Ingredients Market by Product Type ..................... 527
9.5.3.2 Rest of South America Protein Ingredients
Market Overview by Application ........................... 529
10. REST OF WORLD ............................................ 531
10.1 Rest of World Protein Ingredients Market
Overview by Product Segment .............................. 531
10.1.1 Rest of World Animal Protein Ingredients
Market by Product Type ........................................ 533
10.1.2 Rest of World Plant Protein Ingredients Market
by Product Type ..................................................... 535
10.2 Rest of World Protein Ingredients Market
Overview by Application ........................................ 537
10.3 Major Market Players .................................... 539
Halavet Gida Sanayi ve Ticaret A.S. (Turkey) ................. 539
JSC MOGELIT (Belarus) ................................................. 539
Lisichansk Gelatin Plant ALC (Ukraine) .......................... 539
PART C: GUIDE TO THE INDUSTRY............... 540
1. NORTH AMERICA ............................................... 540
2. EUROPE.............................................................. 543
3. ASIA-PACIFIC ...................................................... 546
4. REST OF WORLD ................................................ 546
PART D: ANNEXURE ....................................547
1. RESEARCH METHODOLOGY ............................... 547
2. FEEDBACK .......................................................... 549

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