7/31/2019 Siru Kizhangu Pepper Fry Recipe / Siru Kizhangu Poriyal Recipe / Chinese Potato Fry Recipe - Yummy

Fry Recipe - Yummy Tummy

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Siru Kizhangu poriyal is my favorite dish, i love to eat it as it is

too. This taste great with plain rasam rice or vathakuzhambu.
Hope you will try this and let me know how it turns out..Check
out other poriyal recipes too..

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Preparation Time : 10 mins

Cooking Time : 30 to 40 mins
Serves : 4 to 6

Ingredients:
Siru Kizhangu / Chinese Potato – 500 grams

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7/31/2019 Siru Kizhangu Pepper Fry Recipe / Siru Kizhangu Poriyal Recipe / Chinese Potato Fry Recipe - Yummy Tummy

Salt to taste
Turmeric Powder / Manjal Podi – 1 tsp
Oil – 3 tblspn
Mustard seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Dry Red Chilli – 2
Asafoetida / Hing – 1/4 tsp
SNACKS RECIPES
Pepper Powder – 2 tsp

Method:
Peel siru kizhangu and cut them. Wash them well. Now take them
in a sauce pan, cover with fresh water. Add turmeric powder and
salt. Bring it to boil and simmer till the potatoes is cooked. Drain
and set aside.
Heat oil in a kadai. Add in mustard, urad dal, dry red chilli and
asafoetida. Saute for 20 sec.
Add in cooked siru kizhangu and toss well in the oil.
Cover and cook for a while till the potatoes are well cooked.
Add in salt and mix well. Cook on a medium heat tossing often
till the siru kizhangu is crisped a little.
Add in pepper powder and toss well.
Serve.

Pictorial:

Take your potatoes

CAKE RECIPES

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