T16004

Safety and Instruction Manual

PLEASE READ CAREFULLY

*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.

5 Litre
Electric Pressure Cooker
1912 Midland Metal Spinners was founded by manufacturers of aluminium holloware, electric
George Cadman, who was then 65 years old, as kettles, tea pots and other household articles with
a metal holloware manufacturing company, in St. over 1,000 employees.
Mark’s Street, Wolverhampton. They later moved
1974 Russell Hobbs took ownership of the
into the Tower and Fort Works in Pelham Street,
expanding Tower brand.
which ultimately gave rise to the famous Tower
brand name.
1937 Tower exhibited some of their latest holloware
designs at the British Industries Fair. As you can
see from the original poster, their stand No. A410
must have been a great sight as it promoted their
“Beautiful, inexpensive, untarnishable Plate, at
prices all can afford to pay”.
1961 Tower became one of the largest

Join the pressure cooker revolution

Tower pressure cookers cook foods in about a third
of the time, preserve 95 per cent of the vitamins,
use almost 90 per cent less fuel and lock in all the
flavour. Use your Electric Pressure Cooker with its
non-stick pot to brown, boil, steam, braise, stew
and roast. Perfect for vegetables, meat, fruits, fish
and grains.
Pressure cooking is the process of cooking food,
using water or other cooking liquid, in a sealed
vessel known as a pressure cooker. Pressure
cookers help to seal all nutrients in the food and
save energy by cooking up to 3 times faster than
conventional cooking methods.
Pressure cookers heat food quickly because the
internal steam pressure from the boiling liquid
causes saturated steam (or “wet steam”) to
bombard and cook the food. They quickly simulate
the effects of simmering, braising and other
techniques. Two main things happen with high
pressure steam - the boiling point of the water in
the pot raises which in turn cooks food faster and
the pressure raises, forcing liquid into the food.
When liquid and moisture is forced into the food
quickly, not only does it cook the food faster, it also
helps improve the cooking of certain foods, such
as making meat very tender.
In conventional cooking, water boils at 100° at
standard pressure and the water evaporates as
steam. In a pressure cooker, the trapped steam
causes the internal temperature and pressure to
rise resulting in superheated water. After use, the
pressure is slowly released so that the vessel can
be safely opened.

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 Safety and Instruction Manual

CONTENTS: 

Please read this Manual carefully BEFORE Contents:

using the Electric Pressure Cooker for your 1. Specifications
own safety.
Components and structure
Thank you for purchasing this Tower Electric
Pressure Cooker. Technical information

It has been designed to provide many years of 2. Important Safety Information

trouble-free cooking. There are many benefits to 3. Using your Tower Appliance
using a Tower Electric Pressure cooker: & Recipes
A wide range of food can be cooked in your 4. Trouble Shooting & Faq’s
pressure cooker, including vegetarian, vegan
5. Cleaning & Care
and a wide range of ethnic dishes.
6. Recycling
• Foods retain more nutrients, vitamins and
minerals and are more tasty. 7. Wiring Safety

• Saves energy as cooking is done in just 8. Warranty Information

one container on one heat source. 9. Your Receipt
• Saves time when cooking – cooking can See back page for Customer Service
be up to 70% faster. Information
• Less washing up is required as only one
cooking pot is used and the pressure
cooker lid eliminates splashes and boil
overs.

Helpline: +44 (0) 333 220 6066 3

1 SPECIFICATIONS:

Components
This box contains:
Pressure Cooker Measuring Cup
Removable Non Stick Cooking Pot Water Catch Pot
Rice Spoon Instruction Manual
Steam Rack 1.
1. 2. 3. 4. 5.

3.

6.

5.

7. 8. 9. 10. 11.

12.

Structure of your pressure cooker:

1. Safety Lock Override Pin 8. Steam Rack
2. Lid 9. Measuring cup
3. Float Valve Outlet 10. Rice spoon
4. Lid Handle 11. Water catch pot
5. Pressure Valve 12. Sealing Ring
6. Control Panel
7. Inner Pot

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 Safety and Instruction Manual

Technical Data
Description: 5 Litre Electric Pressure Cooker
Model: T16004
Rated Voltage: 220V-240V ~ 50Hz
Power Consumption: 1000 Watts

Documentation
We declare that this product conforms to the following product legislation in accordance with the
following directive(s):
2004/108/EC Electromagnetic Compatibility Directive.
2006/95/EC Low Voltage Directive.
2011/65/EU Restriction of Hazardous Substances Directive.
1935/2004/EC Materials & Articles in Contact With Food (LFGB section 30 & 31).
2009/125/EC Eco-Design of Energy Related Products

RKW Quality Assurance, United Kingdom.

Guarantee
Should you encounter problems or require
Guarantee for spare parts a replacement part, contact The Tower
The removable non-stick cooking pot, steam Customer Service Department on:
rack and steam release valve are guaranteed +44 (0) 8333 220 6066.
for 1 year from date of purchase.
The main body and lid are guaranteed for the Any necessary spare parts may be ordered
extended free warranty subject to registration. from the Tower website.
If any defect arises due to faulty materials of
Your warranty becomes void should you decide
workmanship, the faulty products must be to use non Tower spare parts. Spare parts can
returned to the place of purchase. be purchased from
www.towerhousewares.co.uk
Refund or replacement is at the discretion of
the retailer.
The gasket (lid sealing ring) should be checked
regularly (at least every six months) for
deterioration or hardening of the rubber,
and should be replaced if necessary.

Helpline: +44 (0) 333 220 6066 5

2 IMPORTANT SAFETY INFORMATION
Please read these notes carefully BEFORE using your Tower appliance
• This appliance cooks under
pressure. Improper use may
result in scalding injury. Make
certain unit is properly closed
before operating. See Operating
Instructions before beginning.
• Do not open the pressure
cooker until the unit has cooled
and internal pressure has been
released. Any pressure in the
cooker can be hazardous.
• Do not attempt to use the safety
lock override pin whilst the
cooker is under pressure.
• Steam may also release from
steam release hole located at
the back of the lid.
• Always check the pressure
release devices for clogging
before use, rinse the steam
valve under warm water to
release any debris obstructing
the vent. Always check inside
the lid, underneath the steam
vent for any unwanted food
clogging.
• Do not touch hot surfaces. Use
handles and pot holders
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• Do not place the pressure
cooker in a heated oven.
• Extreme caution must be used
when moving a pressure cooker
containing hot liquids.
• Do not use this pressure cooker
for pressure frying with oil.
• Never fill the unit over 4⁄5 full
when cooking; however, when
cooking foods that expand such
as dried fruits, or vegetables,
the unit must never be over 2⁄5
full. 2⁄5 full means the food, as
well as all other ingredients and
liquids combined.
• Do not cook foods such
as apple sauce, beans,
cranberries, pearl barley,
oatmeal or other cereals, rice,
split peas, noodles, macaroni,
rhubarb, or spaghetti.
• Check that the voltage of the
main circuit corresponds with
the rating of the appliance
before operating.
• If the supply cord or appliance
is damaged, stop using the
appliance immediately and seek
advice from the manufacturer,
its service agent or a similarly
qualified person.

• Do not let the cord hang over
the edge of a table or counter
or let it come into contact with
any hot surfaces.
• Do not carry the appliance by
the power cord.
• Do not use any extension cord
with this appliance.
• Do not pull the plug out by the
cord as this may damage the
plug and/or the cable.
• Switch off at the wall socket
then remove the plug from
the socket when not in use or
before cleaning.
• Switch off and unplug before
fitting or removing tools/
attachments, after use and
before cleaning.
• Close supervision is necessary
when any appliance is used by
or near children.
• Children should not play with
the appliance.
Helpline: +44 (0) 333 220 6066
Safety and Instruction Manual
• This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved.
• Cleaning and user maintenance
should not be undertaken by
children without supervision.
• Take care when any appliance
is used near pets.
• Do not use this product for
anything other than its intended
use.
• This appliance is for household
use only.
• Do not use the appliance
outdoors.
• In the unlikely event the
appliance develops a fault,
stop using it immediately and
seek advice from the service
department:
+44 (0) 333 220 6066
7
3 USING YOUR APPLIANCE

Before first use: Note: the safety valve pin MUST be kept clean
• Before using the unit for the first time, and free from debris and food residue/grease.
carefully clean the unit and all the items that 9. You can now turn the lid anticlockwise to
will come into contact with food. open.
• Do not use any abrasive detergents,
brushes with metal or nylon bristles or Using your Pressure Cooker:
sharp objects such as knives or spatulas for
To fit the lid, place on to base unit and twist
cleaning the appliance and accessories, use
the handle to fit into in place. Ensure that the
a sponge or cloth dampened in warm water
safety release pin (on the rear of the lid) and the
to avoid any damage.
condensation pot are aligned on the back of the
• Remove the lid by twisting the handle Pressure Cooker base.
anticlockwise.
To remove the lid once cooking has finished,
turn the steam release valve to release pressure.
Using your Pressure Cooker: Once the pressure has dropped, the safety valve
1. Place your Pressure Cooker on a stable, located on the rear of the lid will release. Turn the
heat resistant surface. handle anti-clockwise to remove the lid.
2. Connect power lead to the base of the
Pressure Cooker and plug in at the wall.
3. Attach the transparent water catch pot to
the back of the unit. This will catch any
excess water from the rim during cooking.
4. Take the cook pot and fit it into the base of
the Pressure Cooker. Keep Warm:
5. Place your ingredients in the cook pot, After the cooking process has finished the cooker
taking care not to exceed the quantities will automatically go into the Keep Warm setting.
marked inside the cook pot. Turn the dial to the OFF position to cancel.
6. To fit the lid, first check that the gasket ring Whilst on the Keep Warm setting the cooker will
is in place. Place the lid on the unit and stay between 65-70°C, if the temperature rises
turn it clockwise to close. Ensure that the above 70°C, the cooker will stop heating until the
safety release pin (on rear of lid) and the temperature falls within the normal range again.
condensation pot are aligned on the back If the temperature falls below 65°C it will start to
of the Pressure Cooker. heat back up to 70°C.
7. Select the required cooking function on the
control panel by turning the dial.
8. To release the built up steam turn the steam
release valve clockwise or anti clockwise
until all steam has released. Once the steam
release valve has been turned, the safety
valve pin at the rear of the lid will then drop
down, allowing the Pressure Cooker to be
opened.

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 Safety and Instruction Manual

Adding ingredients during cooking: Cooking Rice

1. To add ingredients to the pressure cooker 1. Measure out your required amount of rice
during cooking you must first de-pressurise using the measuring cups provided, then
the cooker by turning the steam release wash your rice under cold water.
valve . 2. Place washed rice into the cooking pot and
2. Open the lid to the pressure cooker and place the required amount of water into the
add your extra ingredients. cooking pot, following the measuring guide
3. To replace the lid pull out the safety lock inside the cooking pot.
override pin to disable the pressure lock. 3. Place the lid on the unit and turn it
4. Once the lid is securely in position the clockwise to close. Ensure your steam
safety lock override pin will spring back into release valve is in the closed position, with
place. the circle facing the arrow.
5. Select you cooking function once again and 4. Turn your dial to the correct setting
adjust to the remaining time. depending on how much rice you have
used.
6. Turn the dial to the correct cooking time.
5. The pressure cooker will now start to
warm up to the correct temperature before
Cooking time guidelines. commencing to the cooking time.
FOOD/
FILL 1/5 2/5 3/5 4/5
6. When the pressure cooker has finished
LEVEL: cooking a beep will be heard and it will
15 20 25 30 automatically go into keep warm mode.
Rice minutes minutes minutes minutes
7. To release the built up steam turn the steam
20 25 30 35
Chicken minutes minutes minutes minutes release valve clockwise or anti clockwise
until all steam has released.
Porridge/ 20 28 35 40
Soup minutes minutes minutes minutes 8. Once the steam release valve has been
Casserole 30 35 40 45 turned, the safety valve pin at the rear of
minutes minutes minutes minutes
the lid will then drop down, allowing the
Beef 35
minutes
40
minutes
45
minutes
50
minutes
pressure cooker to be opened.
9. Note: the safety valve pin MUST be kept
clean and free from debris and food
residue/grease.
10. Turn the handle anti-clockwise to remove
the lid.

Helpline: +44 (0) 333 220 6066 9

Making Porridge
1. According to your recipe, add the oats and
water to the cooking pot.
2. Place the lid on to the cooking pot and turn
it clockwise to close. Ensure your steam
release valve is in the closed position, with
the circle facing the arrow.
3. Select the Porridge function on the dial by
turning the timer.
4. The cooking function will start once the
Pressure Cooker has reached the correct
temperature.
5. Once cooking is complete, the pressure
cooker will beep and the keep warm
function will start.
6. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
7. You can now turn the lid anticlockwise to
open. The porridge is now ready to serve.
Pressure Cooking Meat
1. Add your joint of meat to the Pressure
Cooker add stock to at least 1 depth full
and add any other ingredients if required.
2. Close the lid and steam valve.
3. Turn the dial to the Meat function – it takes
approximately 45 minutes for a medium
joint. Amend the cooking time as required.
4. Once the Pressure Cooker has pressurised,
the cooking function will commence.
5. When the cooking time is complete you will
hear a beep and the keep warm cycle will
start.
6. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid, remove
the meat and serve.
Note: It is recommended to brown your meat
before cooking.
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Making Stew
1. Add your ingredients and stock to the
cooking pot.
2. If using meat, brown before adding to the
cook pot.
3. Close the lid and steam valve.
4. Turn the dial to the Meat function and cook
for approx. 45 minutes.
5. After the Pressure Cooker has reached the
correct temperature, the cooking process
will start.
6. When complete you will hear a beep and
the keep warm function will automatically
commence.
7. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
8. Your stew is now ready to serve.
Cooking Pulses
1. Rinse pulses/beans in water.
2. Follow the instructions on your packet of
pulses for the pulse to water ratio required.
3. Close the lid and steam valve.
4. Turn the dial to reach the Tendon/Beans
function, and adjust the time as required.
5. After the Pressure Cooker has reached the
correct temperature, the cooking process
will start.
6. When complete you will hear a beep and
the keep warm function will automatically
commence.
7. Turn the steam valve to release steam.
8. Once the Pressure Cooker has de-
pressurised, can open the lid and remove
your pulses - drain, rinse and then use.
Note: Once complete the pulses/beans will have
softened and should be firm to the bite.
 Safety and Instruction Manual

Cooking Chicken 7. When the cooking time is complete you will

1. Place your chicken into the Pressure hear a beep and the keep warm cycle will
Cooker and add your chicken stock. start.
2. Close the lid and steam valve. 8. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
3. Turn the dial to the Chicken function and
pressurised, you can open the lid.
adjust the time as required.
9. Your food is now ready to serve.
4. Once the Pressure Cooker has reached the
correct temperature the steaming process
will commence. Temperatures and Pressure
5. When the cooking time is complete you will Temperature Pressure/
hear a beep and the keep warm cycle will Function o
C KPa
start.
Rice 160 50-70
6. Turn the steam valve to release steam.
Once the Pressure Cooker has de- Chicken 160 50-70
pressurised, you can open the lid, remove
the meat and serve. Pulses 160 50-70
7. Your chicken is now ready to serve. Porridge 160 50-70
Meat 160 50-70
Steaming Steam 160 50-70
Using the included steam rack allows you to use
your Pressure Cooker for steaming. Stew 160 50-70
1. Add water to the cooking pot, ensuring it
is above the minimum water fill level. For
steaming the water level must not be above
the steam rack.
2. Place the steam rack onto the ridge inside
the cooking pot carefully; making sure it is
fit securely.
3. Place your ingredients on to the steam rack
and season to your taste.
4. Now close the lid and steam valve.
5. Then turn the dial to the required setting.
For example a half full pot of potatoes,
carrots and beans will take approximately
20 minutes to steam. Adjust the cooking
time as required.
6. Once the Pressure Cooker has reached the
correct temperature the steaming process
will commence.

Helpline: +44 (0) 333 220 6066 11

Recipes for your Pressure
Cooker
If you want to get in and out of the kitchen fast And with a large 5 litre capacity, whatever you
and serve your family wholesome, nutritious, make you have enough room to feed the whole
home cooked meals, then the Tower electric family whilst saving up to 70% on energy.
pressure cooker is just the appliance for you and
your family. No more junk food, no expensive
We have included these three basic recipes to
fast food or pre-packaged “dinners” with their
help you get started, so don’t be afraid to dive in
high fat, salt, chemicals and other unwanted
and experiment.
additives. Pressure cooking uses superheated
steam under pressure to force the flavour into
foods, so steaming will always be better than the
destructive effects of boiling which is constantly
washing the flavour out..

With an incredibly wide array of functions,

you can cook nutritious meals in record time
and preserve vitamins and essential nutrients
because foods cook quickly in an almost airless
environment with very little liquid.

All recipes are for guideline purposes only and the photography shown is for illustration
purposes only.

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 Safety and Instruction Manual

Whole chicken &

Vegetables
What you need

1.5kg Whole Small Chicken

225ml Chicken Broth
2 Bags of Frozen Vegetable Medley Mix
(Any will do, pre-seasoned or flavoured works great)

How you do it
1. Pour the chicken broth into the main cooking pot of the pressure cooker.
2. Season the chicken with salt and pepper and place into the pot as well.
3. Take both bags of the frozen vegetable mix and pour into the pot.
4. Follow the instructions for cooking chicken.
5. Prepare rice, mashed potatoes, spaghetti or other pasta to serve with the chicken.

Cooking SERVES

4
Time
30 mins

Helpline: +44 (0) 333 220 6066 13

Pork Pot Roast

What you need

350 ml Chicken/veg stock

500g Pork Chops
2 medium onions sliced
2 large potatoes diced
2 large carrots diced

How you do it
1. Brown chops on both sides before adding to the pressure cooker.
2. Add a little oil to the cook pot and add carrots, potatoes, stock and the chops.
3. Set the dial to the meat function.
4. Place lid on top and close, also close the steam vent, once pressure cooker has reached
temperature, cooking will commence.
5. Once complete the pressure cooker will beep.
6. Release steam pressure by turning steam valve, taking care of hot steam. Once complete turn
the lid to open.
7. Remove produce and serve.

Cooking SERVES

4
Time
30 mins

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 Safety and Instruction Manual

Winter Warmer Beef Stew

What you need

60g plain flour 1 tsp dried basil

1 tsp salt 8 small potatoes
1⁄2 tsp black pepper 1 bag (450g) carrots, peeled and cut into 2 inch
1.3kg beef stew cubes pieces
2 tbsp vegetable oil 230g sliced mushrooms
1 can peeled chopped tomatoes 1 large onion, cut into eighths
410ml beef stock
170ml red wine
2 packets onion soup mix

How you do it
1. In a large bowl, combine flour, salt and pepper; add beef.
2. Toss to coat.
3. Heat the oil in a large frying pan over medium-high heat.
4. Add half of the beef. Cook until browned on all sides. Repeat with remaining beef.
5. Place browned beef in the cooking pot.
6. Stir in tomatoes, beef stock, wine, onion soup mix and basil until well blended.
7. Add potatoes, carrots, onion and mushrooms.
8. Choose the meat function and cook for approximately 45 minutes.
9. Cover and cook until the cycle is complete.
10. Remember that you can adjust the
cooking time to your requirement.

Cooking SERVES
Time
45 mins
10
Helpline: +44 (0) 333 220 6066 15
Tips:
• Try placing your veg on the steam rack with
the minimum amount of water required.
Save the remaining liquid after cooking for
stock.
• If your vegetables are still steaming after
being removed from your pressure cooker,
they’re still cooking! If your recipe calls for
vegetables that are al dente, try running
cold water over them in the sink to stop the
cooking process.
• Cut ingredients into uniform sized pieces for
evenly cooked food.
• Use fresh herbs when cooking meat.
Pressure cooking tends to infuse the flavour
of all the ingredients you cook together. Put
fresh herbs in the pressure cooker whole,
including the stems.
• When you cook with dried beans, lentils,
rice or other foods that expand and absorb
liquids, don’t fill the pressure cooker more
than half full.

Metric Imperial US cups Imperial Metric Check this chart for

250ml 8 floz 1 cup 1/2 oz 15g
basic imperial to metric
conversions of weights.
180ml 6 fl oz 3/4 cup 1 oz 30g

150ml 5 floz 2/3 cup 2 oz 60g

Food Allergies
120ml 4 floz 1/2 cup 3 oz 90g Important Note:
75ml 2 1/2 floz 1/3 cup 4 oz 110g Some of these
60ml 2 floz 1/4 cup 5 oz 140g
recipes may contain
nuts and/or other
30ml 1 floz 1/8 cup 6 oz 170g
allergens.
15ml 1/2 floz 1 tablespoon 7 oz 200g
Please be careful
8 oz 225g when making any of
9 oz 255g our sample recipes
10 oz 280g that you are NOT
11 oz 310g
allergic to any of
the ingredients. For
12 oz 340g
more information on
13 oz 370g
allergies, please visit
14 oz 400g the Food Standards
15 oz 425g Agency’s website at:
1 lb 450g
www.food.gov.uk

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 Safety and Instruction Manual

4 TROUBLE SHOOTING & FAQ’S

Question Answer
Is the steam release Yes. If it wasn’t loose it would not lift and drop during operation.
valve supposed to be
loose?
Are there recipes for this Yes, any recipe intended for a pressure cooker will cook in the product.
other than ones in the
manuals?
Why is the lid stuck? The lid can become stuck if it is not sitting correctly before locking. Before closing
the lid, ensure it is flat prior to twisting into closed position.
How do you know The product will beep 3 times.
that the cooker has
stopped?
How do I set the cooker Fill the product with food & liquid to be cooked, Press start on a desired setting and
to build pressure? the cooker will pressurise.
Note: yogurt and cake settings will not pressurise.
Can I cook rice in the It is not recommended to cook white rice in the pressure cooker, due to the starch in
pressure cooker? the rice foaming up under pressure. However due to the lower starch content, brown
rice may be cooked in the pressure cooker.
How long does the The keep warm setting will stay on until it is manually switched off.
keep warm setting last?

Helpline: +44 (0) 333 220 6066 17

5 CLEANING & CARE
1. Remove plug from the mains socket, and IMPORTANT!
allow the appliance to cool down before Allow to dry fully after cleaning before using
cleaning. again.
2. Do not immerse the base unit of the Do not use the appliance if damp. Ensure the
appliance in water and make sure no appliance is completely clean and dry before
water enters the appliance. storing.
3. Clean the base unit by wiping it with a Storage
damp cloth. A little detergent can be To store your appliance:
added if the appliance is heavily soiled. Unplug power cord from the power outlet and
4. Do not use scouring pads, steel wool or clean as above.
any form of strong solvents or abrasive Allow the appliance to dry fully.
cleaning agents to clean the appliance, Store on a flat, dry level surface out of reach
as they may damage the outside of children.
surfaces of the appliance.
5. Clean all accessories in warm soapy
water, do not use any scouring pads,
steel wool or any strong solvents or
abrasive cleaning agents when cleaning
accessories.
6. After every use please remove, empty,
clean and replace the water catch pot.

6 RECYCLING

DISPOSAL OF THE UNIT

Appliances bearing the symbol shown here may not be disposed of in domestic rubbish.
You are required to dispose of old electrical and electronic appliances like this separately.
Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information
about the recycling of electrical items.
Please visit www.weeeireland.ie for access to information about the recycling of
electrical items purchased in Ireland.
The WEEE directive, introduced in August 2006, states that all electrical items must be recycled,
rather than taken to landfill.
Please arrange to take this appliance to your local Civic Amenity site for recycling,
once it has reached the end of its life.

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 Safety and Instruction Manual

7 WIRING SAFETY FOR UK USE ONLY

IMPORTANT
As the colours in the Non-Rewireable Mains Plug
mains lead of this If your appliance is supplied with a non-
appliance may not rewireable plug fitted to the mains lead and

FUSE
correspond with the should the fuse need replacing, you must use an
coloured markings ASTA approved one (conforming to BS 1362 of
identifying the terminals the same rating).
in your plug, please If in doubt, consult a qualified electrician who will
proceed as follows: be pleased to do this for you.
The wires in the mains lead are coloured in If you need to remove the plug - disconnect it
accordance with the following code: from the mains - and then cut it off the mains
lead and immediately dispose of its safely. Never
Blue neutral [N] Brown live [L] attempt to reuse the plug or insert it into a socket
Green/Yellow [EARTH] outlet as there is a danger of an electric shock.
Plug Fitting Details (Where Applicable).
The wire coloured blue is the neutral and must be
connected to the terminal marked [N] or coloured
black.
The wire coloured brown is the live wire and
must be connected to the terminal marked [L] or
coloured red.
The wire coloured green/yellow must be
connected to the terminal marked with the letter
[E] or marked .
On no account must either the brown or the blue
wire be connected to the [EARTH] terminal .
Always ensure that the cord grip is fastened
correctly.
The plug must be fitted with a fuse of the same
rating already fitted and conforming to BS 1362
and be ASTA approved.
If in doubt consult a qualified electrician who will
be pleased to do this for you.

WARNING:
This Appliance MUST be Earthed

Helpline: +44 (0) 333 220 6066 19

8 WARRANTY

This product is guaranteed for 12 months from

the date of original purchase.
If any defect arises due to faulty materials of
workmanship, the faulty products must be
returned to the place of purchase.
Refund or replacement is at the discretion of
the retailer.
We hope that you will The Following Conditions Apply:
enjoy your Tower Electric • The product must be returned to the
retailer with proof of purchase.
Pressure Cooker for many • The product must be installed and
used in accordance with the instructions
years. contained in this instruction guide.
As a thank you for • It must be used only for domestic
purposes.
purchasing one of our • It does not cover wear and tear, damage,
misuse or consumable parts.
fantastic products, • Tower has limited liability for incidental
we are giving you 3 years or consequential loss or damage.
This guarantee is valid in the UK and Eire Only.
peace of mind.
The standard one year guarantee is only
To receive your 3 year extended to the maximum available for each
particular product upon registration of the
guarantee, simply register product within 28 days of purchase. If you
do not register the product with us
your appliance within the 28 day period, your product is
online by visiting guaranteed for 1 year only.

www.towerhousewares.co.uk To validate your extended warranty, please

visit www.towerhousewares.co.uk and register
with us online. Alternatively, call our customer
registration line on +44 (0) 333 220 6066.

Please note that length of extended warranty

offered is dependent on product type and
that each qualifying product needs to be
registered individually in order to extend its
warranty past the standard 1 year.
Extended warranty is only valid with proof of
purchase.

20 Register online at www.towerhousewares.co.uk for your FREE extended guarantee.

 Safety and Instruction Manual

9 YOUR RECEIPT

Affix your store receipt to this page for safe

keeping.

Helpline: +44 (0) 333 220 6066 21

NOTES

22 Register online at www.towerhousewares.co.uk for your FREE extended guarantee.

 Safety and Instruction Manual

NOTES

Helpline: +44 (0) 333 220 6066 23

 thank you!
We hope you enjoy your appliance for
many years. As a thank you for purchasing
one of our fantastic products, we are giving
you an extra 2 years peace of mind.

*To receive your extra 2 years guarantee,

register your appliance online by visiting:

www.towerhousewares.co.uk

Should you have a problem with your

appliance, or need any spare parts,
please call our Service Department on:
+44 (0) 333 220 6066

Your warranty becomes void should you decide

to use non Tower spare parts. Spare parts can be
purchased from www.towerhousewares.co.uk

great british design, innovation and excellence since 1912

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