8/2/2019 Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe

Kongunadu Kozhi Kuzhambu Recipe

Author: Aarthi
Recipe type: Main Cuisine: Indian
Prep time: 10 mins Cook time: 45 mins Total time: 55 mins
Serves: 4 servings
Super spicy and fragrant chicken curry made kongu style with fresh spice powder and
potato. This is not only easy to make but taste amazing.

Ingredients
FOR THE SPICE MIX
Dry Red Chillies - 100 grams
Coriander Seeds - 300 grams
Cumin Seeds - 25 grams
Black Pepper - 25 grams
FOR CURRY:
Gingelly Oil - ¼ cup
Fennel Seeds / Sombu - 1 tsp
Cinnamon / Pattai - 1 small stick
Cardamom / Yelakai - 3
Cloves / Krambu - 3
Onion - 1 large sliced thinly
Green Chillies - 2
Ginger Garlic Paste - 1 tblsp
Tomato - 2 chopped finely
Kuzhambu Milagai Thool - 3 to 4 tblsp (recipe above)
Salt to taste
Chicken - ½ kg
Potato - 1 large peeled and cubed
Water as needed

Instructions
1. Sundry the spices for a day and grind it in a blender till fine. Set aside.
2. Heat oil in a pan. Add whole spices and let them sizzle.
3. Add onions, chillies and saute till light brown.
4. Add ginger garlic paste and saute till raw smell leaves.
5. Add in tomatoes and cook till mushy.
6. Add in spice powders and salt and mix well.
7. Add in chicken and mix well.
8. Add water. Cover and cook for 20 mins.
9. Add potatoes and cook for another 15 mins.
10. Serve.

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8/2/2019 Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe

Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2019/08/kongunadu-kozhi-kuzhambu-

recipe.html

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