8/8/2019 schezwan rice recipe | triple schezwan fried rice | triple schezwan rice

schezwan rice recipe | triple schezwan fried rice |

triple schezwan rice
easy schezwan rice recipe | triple schezwan fried rice | triple schezwan rice

Course rice
Cuisine indo chinese

Prep Time 15 minutes

Cook Time 30 minutes
Total Time 45 minutes

Servings 3 Servings
Author Hebbar's Kitchen

Ingredients
for schezwan rice & noodles:
3 tsp oil
1 tbsp garlic finely chopped
4 tbsp spring onions chopped
½ cup carrot thinly sliced
½ cup cabbage thinly shredded
1 capsicum thinly sliced
2 tsp schezwan sauce / szechuan sauce
1 tbsp soy sauce
1 tbsp tomato sauce
salt to taste
2 cups basmati rice cooked
1 cup hakka noodles or any noodles boiled

for gravy:
2 tsp oil
1 tbsp garlic finely chopped
2 tbsp spring onions chopped
½ cup cabbage thinly shredded
¼ capsicum thinly sliced
1 tsp schezwan sauce / szechuan sauce
1 tbsp tomato sauce
salt to taste
1 tbsp soy sauce
1 tbsp corn flour
1½ cups water

Instructions
schezwan fried rice & noodles:
1. firstly, in a large kadai heat oil and saute garlic on high flame.
2. further saute chopped spring onions till they sweat.

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8/8/2019 schezwan rice recipe | triple schezwan fried rice | triple schezwan rice

3. also add carrot, cabbage and capsicum.

4. and saute for a minute.
5. additionally add schezwan sauce, soy sauce, tomato sauce and salt.
6. mix well and saute for a minute.
7. furthermore, add cooked rice and cooked noodles.
8. mix gently, and add spring onions.

gravy preparation:
1. firstly, in a large kadai heat oil and saute garlic and spring onions.
2. also add cabbage and capsicum. saute for a minute
3. additionally add schezwan sauce, tomato sauce, soy sauce and salt.
4. mix well and saute for a minute.
5. further pour cornflour water slowly, mixing continuously.
6. stir till the gravy thickens slightly.
7. and also slowly turns shiny and translucent.
8. finally, serve hot triple schezwan fried rice recipe with prepared gravy and fried noodles.

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