BUSINESS PLAN IN AGRI CROP

TITTLE: Business vicinity map in agri-

business in the province
NAME OF BUSINESS: Mamon Rice
Retailers
PLACE OF BUSINESS : Centro Poblacion
Culasi Antique
RAW MATERIALS: Milled rice or rice

*BELISON: Rice production

Concept of developing a product

1.IDENTIFY CUSTOMERS NEEDS- conduct

survey about the needs and want’s the
consumer.
2.ESTABLISH TARGET SPECIFICATION- clean
milled rice to be should to contruct in workers,
office workers.
3.ANALYZE COMPETITIVE PRODUCTS- should
clean will milled rice.
4.GENERATE A PRODUCT CONCEPT - will milled
red rice, and brown rice, black rice.
5.SELECT A PRODUCTS SPECIFICATIONS-to be
should in retail per kilo.
6.refine products specification- deliver will
milled rice to the retailers in public market in
neighboring town.
7.perform economic analysis-there is increase
in demand every mand so I have to increase
the amount to be deliver to the consumer.

8.PLAN THE REMAINING DEVELOPMENT-

1.BUY FRESH RED RICE TO THE FARMERS
2.DRY RICE
3.MILLED RICE
4.PACK IN SOCK
5. BRING TO THE STOCK THE SOCK OF RICE
STORAGE
6.DELIVER TO THE DELIVERS
II.Overview of the Business
I.Mang- inasal
II.Mang inasal is both the business name and the name of
its primary products it is cooperative in nature.
Specifically it its produce mang inasal flavoured
barbeque inasal that will be dressed with sauce that will
surely fit and guantatee clients satisfaction it bines
innovations and creatively in product concepts such as
barbeque with mang inasal as the main ingredient.
III. Continues innovation of the product will be
processed to the supply the needs of the help of the
mang- inasal flavoured and some how heip the poultry
grower farmers in terms of the increasing the
consumption and demand of poultry in the farmers.

III. BUSINESS PLAN PROPER-Location along the

commercial areas central area in the city or urban areas,
prepective custumer .Abudant location lay-out plant
lay-out of the building conform with this standard in
operating in the business availability of man power
resources.
The problem need-Some Filipinos are buy we like to
help does cater the needs of working people to not
enough time to prepare foods for there family want to
provided them nutritious.

IV. STATEMENT OF VISION,MISSION AND

VALUES
Vision- In the name of good custumer service mang
inasal envisions as the leading advocate of delicious and
natural food products ,working eith poultry grower
cooperative and the leading providers of the best mang
inasal by the year of 2020.
Mission-Mang inasal as a be aims to produce and seil
a delicious, and clean food for the clienteles and
cooperative ly works with the poultry grower in the
Centro Poblacion . This is through the dedication and
passion of the management to produce this of product
.In line with these it sets a mission achieve at least 20%
on equity after two years of operation.
Values- Mang inasal as a business commits to give
its costumer the best product it can serve. It will
maintain its hihgh standard of hardwork self
confident ,decision making and creative\hygiene
and sanitation in food preparation and handling
and also the proper growing and etiquette of the
owners and personnel.The dedicated management
will give their best to deliver with full m sincerity
and honesty because honesty is important for a
better costumer service. It will give a profit fast
accurate and best service to its clients. The
management also sets to create a support system
for the poultry growing partners in order to
economically improve their standard of living.
V. THE MARKETING PLAN\MARKET PROFILE
A. Research and analysis- Today’s inasal stalls are believed to
have a little improvement for customer satisfaction. The proponents
decided that they must undergo a careful observation in the business
location. The management also underwent an official interview with
the owners of of current barbeque stalls in Buli the proponents found
out the costumers are not that satisfied with the barbeque sold along
the Mr. Amancio Estolloso street and most of the products are not
that nutritious to sustain body needs. The management believes that
action must be taken primarily to make a new twist in preparing and
servicing barbeque that has very huge market in the nation.
1.The current status of poultry grower in the farm where the poultry
supply are to be taken was also observed and given attention in order
to support them when the business starts its operations.
2. With there premises, the proponents decided to produce mang
inasal flavoured. Barbeque which will answer the needs of the
students in the area. The market will before (5) Elementary Schools
and (2) Secondary School. The target students are those who are
malnourished and member of feeding program.
B.MARKETING PLAN OR STRATEGIES

Based on the given consumer groups and daily monthly, and

yearly target buyers are reflected through the assumption that
20 MBHS group will buy barbeque from Mang inasal and 70%
From those feeding program members will buy every 4 days.
During summer vacation, Mang inasal will only serve their
products in different restaurant where we can assere vthe sale
and can help patient in sustaining their health.
VI. PRODUCTION AND TECHNICAL PLAN
A.product services description- Mang inasal is a
business selling a flavoured the finished product will be
placed in a paper plate or stayro poem and depending on
the consumers, they will choose if they want their inasal
to have a dressing. The raw materials was choosen base
on availability innovative materials wheel be use such as
kichen nutensils and food storage machine and
equipment meded for the preparation of the product.

B. Operating strategies-To conduct survey about

financial effect to the product to the respective buyers.
Let the costumers try our taste the quality of the
product, let your clients be inform through channels of
communication by print media advertisments by air our
television.

C. Critical Risk- Products innovation will be achieved if

supplier can supply the raw materials if needed add
pooling of manpower resources in term of work
capability and performance of duties.
VII. ORGANIZATIONAL MANAGEMENT PLAN

A. Members of the term-proper scheduling and

assigning of the task or work wheel minimize cost
and good returns of investment members should
work ask a team to maintain unity and ones among
employees to wards their job.
B. DUTIES AND RESPONSIBILITIES-proper schedule
or work task or budget of work for the man power
to so that know over slapping to the job assign to
theme cial.
 VIII OPERATIONAL PLAN

A. workflow –From the manager to area manager

to marketing manager to supper visors down to
workers or subordineeds .
B. Monitoring and Evaluation- Try to achieve the
performance of every workers to determine the
number of work as will as there accomplishment
every day. It take less than an hour to prepare the
mixture are freezing the three proponents dividend
the work them selves.The production hour will be
done after classes so as not to effect them
student.
VIIII.SUSTAINABILITY

1.FINANCIAL PLAN- Sharing of every members as

will as capital to start the business tap partners to
our willing. Mang inasal will need at least 85;000 to
start its operation in the market .This will be
coming from the investment of the student who
are willing to be involved in entrepreneurial
practice like this .Also since two of the proponents
are club presidents and the other one is MBHS
Chorale Leader, they may combine their talents to
conduct fund raising activities to increase the
capital investment of the business.
2. Social Impact-
A.long term desired outcomes- Mang inasal will supply the
feeding program members in different schools near the location
including Lipata, Elementary School, Central Elementary School, North
Elementary School and San Antonio Elementary School, the
proponents will also prioritize the patient in the hospital. They are
currently on negotiation wither the mang inasal in the dietary
supplement among the students in the School feeding program , thus
mang inasal expect that within three years of operation it can fund its
own feeding program and advorcarey program for poultry grower
farmers as part of their corporate social responsibilities.

B. Social impact in the community- The business will not

only help the malnourished children in the community or barangay
but to help the procedures of these goods that will be the main thrust
of the business. It will implement on the job training of the students
inside the Centro Business High School as a preparation for their
official training in work. Their will be a great help for them in case they
are planning to build the own business in the future.
C. Business Impact in the Community- Mang inasal
believes in co- existing n the nature and the business environment it
will increase market demand poultry grower who produce this
agricultural product. This will help the government prevent
importation of mang inasal from neighboring. Belison Agricultural Crop
countries. Since the main products is made from mang inasal or
poultry grower its promotes and satisfy mang inasal derivative
products.