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CONTE N T S

Acknowledgments xiii

PA R T O N E

Facts and Myths


1 An Introduction to the Raw Milk
Cheese Debate 3
2 The Historical Context for
Raw Milk Cheesemaking 13
3 Is Raw Milk Cheese Really Risky? 23
4 Why Raw Milk Cheese Is Not Raw 37

PA R T T W O

How Did We Get Here?


5 EU versus US Regulations 45
6 Redefining Pasteurization 51
7 FDA’s Assault on Artisan Cheese, Phase 1:
The Domestic and Imported
Cheese Compliance Program 55
8 FDA’s Assault on Artisan Cheese, Phase 2:
Wooden Boards in Cheese Aging 75
9 Listeria and the Soft Cheese Risk Assessment 89
1 0 Geographical Indications 95
1 1 The Food Safety Modernization Act 107
1 2 Timeline of Key Events and Hard Questions 125

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PA R T T H R E E

What Do We Do Now?
1 3 Toward a New Regulatory Model 143
1 4 International Perspectives 155
1 5 Advocacy 163

Glossary 175
Notes 179
Index 199

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