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Education for Future Leaders

FIRST SEMESTER PROGRAM


SUBJECT : TABLE TENNIS GRADE : PRIMARY 3, 4 AND 5 SEPTEMBE SY : 2017 / 2018
JULY AUGUST R OCTOBER NOVEMBER DECEMBER
NO OBJECTIVES REMARKS
1 2 3 4 5 1 2 3 4 5 1 2 3 4 1 2 3 4 5 1 2 3 4 1 2 3 4
1 Opening - introduction and grouping Holiday
2 spaghet
fruit salad Effective day
3
Mid Test
4 perkedel kentang ( 2nd Term )
5 fried noodle
6 hot jeletot Evaluation,
7 es timun-melon-nata decoco PTC
event
8 bakwan free time
9 coco crunch
10 piscok (pisang coklat)
11 pop corn
12 jasuke (jagung susu, keju)
13 preparation selling food
14 selling food in "sport festival" event

SECOND SEMESTER PROGRAM


SUBJECT : TABLE TENNIS GRADE : PRIMARY 3, 4 AND 5 SY : 2017 / 2018
JANUARY FEBRUARY MARCH APRIL MAY JUNE
NO OBJECTIVES REMARKS
1 2 3 4 5 1 2 3 4 1 2 3 4 5 1 2 3 4 5 1 2 3 4 1 2 3 4 5
1 Opening - evaluation 1st semester Holiday
2 lotek Effective day
3 martabak telur Mid Test
4 capcin (cappucino cincau) ( 2nd Term )
5 tempe mendoan Final exam
6 sandwich Evaluation,
7 seblak PTC,
8 perkedel jagung Graduation
9 ayam kecap
10 pempek
11 Final Exam Elementary
12 Evaluation , PTC & Graduation
13 Holiday

Approved by Acknowledge by Checked by Prepared by


Principal Headmaster Student Affairs Coordinator Club Moderator

Yansen Yonatan, M.Th Candy, SE.,M.M Harris Nathan Susanto ,BSIE


Education for Future Leaders

SECOND SEMESTER ATTENDANCE AND FINAL MARK


SUBJECT : TABLE TENNIS GRADE : PRIMARY 3, 4, 5 and 6

DATES
NO NAMES CLASS FINAL MARK
16/1 18/1 23/1 25/1 27/1 1/2 6/3 8/3 27/3 29/3 3/4 5/4 10/4 12/4 17/4 19/4 24/4 26/4
1 Sean Nixon P5 Unity
2 Harby P4 Benevolence
3 Kelvin P5 Unity
4 Vio P5 Unity
5 Ello P5 Unity
6 Melia P3 critical
7 Kiera P3 Critical
8 Cherish P3 Analytical

Approved by Acknowledge
Hea by Checked by Prepared by
Principal dma Student Affairs Coordinator Club Moderator
ster

Yansen Yonatan, M.Th Candy, SE.,M.M Harris Nathan Susanto ,BSIE


Education for Future Leaders

ATTENDANCE LIST OF MODERATORS - TABLE TENNIS CLUB


S.Y 2017 / 2018
PRIMARY 3,4,5 AND 6
Day/
No Activity Remarks
Date
16/1 Opening - forehand grip
1
18/1 Opening - forehand grip
2
23/1 Opening - forehand grip
3
25/1 Opening - forehand grip
4
27/1 Opening - forehand grip
5
1/2 Opening - backhand grip
6
6/3 Opening - backhand grip
7
8/3 Serve drills - table awareness
8
27/3 Serve drills - table awareness
9
29/3 Serve drills - movement
10
3/4 Serve drills - movement
11
5/4 Serve drills - angles
12
Receive drills - movement -
10/4
13 position
Receive drills - forehand -
12/4
14 backhand
17/4 Blocks drills - match training
15
19/4 Lines - angles - control
16
24/4 Match training - accuracy
17
26/4 Match training - evaluation
18

Approved by Acknowledge by Checked by


Principal Headmaster Student Affairs Coordinator

Yansen Yonatan, M.Th Candy, SE.,M.M Harris Nathan Susanto ,BSIE


LUB

Sign

Prepared by
Club Moderator
Education for Future Leaders

Table Tennis
School Year 2017-2018

A. Terminal Objective :
* Applying the theory of cooking

B. Major Objective :

1. Creating and improving the students ability in cooking

2. Prepare the students to be ready to sell food in school event

C. Minor Objective :
1. Conduct a basic training about cooking (preparation, process and serving)
2. Preparing the students to able in cleaning cooking utensils
3. preparing student to sell food in school event

D. Members :
Primary 3,4,5 and 6
No. Names Class

1
2
3
4
5
6
7
8

Approved By Acknowledge by Checked by Prepared by :


Principal Headmaster Student Affairs Coordinator Club Moderator

Yansen Yonatan, M.Th Candy, SE.,M.M Harris Nathan Susanto ,BSIE