I am copying in Peter and Karen for information.

I have the receipt from the Brass Monkey for the January 2017 Social:

Items were as follows:

3 Bowls of chips = £10.50

2 Meat platters = £58.00
2 Veggie platters = £52.00
1 Cold/Grill platter = £28.00
1 Malbec btl = £19.80
4 Los rom sauv btl = £64.80
10 J20 = £25.00
1 Sparkling water = £2.50
1 Los rom 250 ml = £5.80

I am not sure how many attended 'last' year's event but we would need to have a registered
attendance of over 30 for there to be a reasonable turnout of about 20 people, judging by past
experience. No payment was requested of attenders for last yea

Meat Platter £29

Lamb Kofta w/ Tzatziki
Peri Peri Chicken Splits
Duck Pancakes
Mini Cottage Pies
Vegetarian Platter £26
Mini quiches
Bruschetta
Rosemary and Garlic crusted Brie Wedges
Sweet potato curry bites
Mixed Seafood Platter £28
Mini Smoked Salmon Bagels
Coconut Prawns
Oriental King Prawn Rolls
Tempura battered Pineapple Cut Chili Squid
~Any additional requests, please ask~

Bar and Kitchen

Lunch from 12pm - 2.30pm Monday to Saturday
Dinner from 6pm - 9pm Monday to Friday, from 5pm Saturday
Burgers
Sourced from organic West country farms, UK.
Monkey 9.8
Flame grilled 6 Oz 100% beef w/ bacon, British cheddar cheese.
Blue Cheese 9.9
Flame grilled 6 Oz 100% beef w/blue cheese and house made onion jam.
Fried Chicken 9.9
Buttermilk Fried chicken breast w/ bacon, beer battered onion rings & guacamole.
Portobello Mushroom 9.5
Grilled portobello mushroom w/ goats cheese & basil pesto.
All burgers available in skinny- No bun, no chips.
All burgers served in a brioche bun w/ baby gem lettuce, tomato, red onion & skin-on chips.
Classics
Salad sourced daily from New Covent Garden market.
Soup of the day 5
Served with sour-dough bread.
Roast Beetroot salad (v)8.9
Roast beetroot w/ goats cheese, walnuts & spinach w/ balsamic dressing.
Oriental chicken salad, 9.5
Marinated grilled chicken breast w/ mixed salad, coriander peanuts and
house made Thai dressing.
Traditional English fish & chips10.9
Homemade beer battered haddock, served with fries and tartare sauce.

Lightly toasted bagels

Served with skin-on chips
Chicken -
Flame-grilled chicken breast with cranberry & brie.7.9
BLT -
Bacon, lettuce & tomato.7.9
Salmon -
Smoked salmon, cream cheese & spinach.8.2
Vegetarian -
Tomato, basil pesto, spinach & mozzarella. (v)7.5

Something to Share?
Ideal for 2-3 people
Chilli Beef Nachos 9.9 / (V) 8.9
A big colourful, messy & fantastically cheesy plate of nachos w/ sour cream, guacamole & salsa.
Meat Platter 13.9
King prawn twisters, duck & hoisin rolls, peri chicken splits w/ a selection
of cold meats. Served w/ toasted sourdough & sweet chilli dipping sauce.
Veggie Platter (v)11.9
Mixed marinated olives, sweet potato curry bites, red pepper hummus,
rosemary and
garlic crusted brie wedges, served w/ grilled pita bread & sweet chilli dipping sauce.
Monkey Platter 16.9
Mixed marinated olives, selection of cheeses and cold meats, house made onion jam
toasted sourdough bread, olive oil & balsamic.

Light Bites
Halloumi “chips” 5.5
w/ cranberry sauce (Fresh Halloumi lightly fried)Red pepper Hummus 5
w/ grilled pita bread.
Spanish chorizo & brie 5.5
w/ grilled pita bread.
Mixed marinated olives 5
w/ toasted sourdough bread.

Extras
Grilled halloumi 3.5
Bacon 1.0
Portobello mushroom 1.5
Add Cheese 1.0
Bowl of chips 3.5
Giant onion rings 3.4
Garden Sala