Академический Документы
Профессиональный Документы
Культура Документы
Jomari T. Nicolas
Ernesto V. Ramirez Jr.
INTRODUCTION
varies from country to country. In less developed countries, milk is generally sold
directly to the public, but in major milk producing countries most milk is sold on a
wholesale basis. In Ireland and Australia, for example, many of the large-scale
processors are owned by the farmers as co-operatives, while in the United States
individual contracts are agreed between farmers and processors (COWI, 2000).
However, there are some problems in Milk Industry were the modern ages
formation in milk storage tanks and milk process lines. This may affect the quality
standards and safety control of processing the milk. It may cause severe microbial
Gentri’s Best a flagship project of One Town One Product of city of general
Trias. Gentri’s Best formerly known as Gentri Dairy, is one of the brain of General
Trias Dairy Raisers Multipurpose Cooperative. Formed and registered on August 10,
2005, with a purpose to promote dairying and dairy enterprise. Gentri’s Best is a local
producer of kasilyo, the native kesong puti (white cheese). Their other products
include fresh milk, yoghurt, ice cream and pastillas de leche. Their products are sold
in their own store in General Trias City, Cavite and distributed through Mr. Moo’s
In relation to the study, the word system was coined from Greek word
carried out for improvement and development of the entire system, so that, if the
system has any default part that can be removed, modified or improved (Ratha, 2003).
Best and other products they produce that may increase the opportunity losses of the
mentioned firm. The mentioned firm’s quarter income increased at the end of 3rd
quarter of the season and decreased afterwards due the demands and the stocking
capability of raw milks. Using different Industrial Engineering tools (IE tools), the
and Pareto, this will be the guide for the undetermined problems to locate. This study
consider to the production on Gentri’s Best: GTDRMC and other products they
produce that may increase the opportunity losses of the mentioned firm.
Generally, the study aims to analyse the system to order to identify its goal
and purposes and create a systems and procedures that will achieve them in an
efficient way.
This system study will have conducted in order to identify the problems
encountered by the firm, Gentri’s Best: GTDRMC. The study is concern only at the
productions.
The result of the study will benefit the community of consumer or customer
of Gentri’s Best: GTDRMC and also beneficial for Gentri’s best: GTDRMC. The
study will result an improved system that gives an efficient process and reduce the
This will be significant especially for the Students and researchers, this
studymay use as their basis for further improvement of the mentioned firm.
Definition of Terms
For in depth understanding of the study, the following terms are hereby
defined:
Kasilyoor Kesong puti. Soft white cheese similar to cottage cheese, made from
identify and fully understand potential failure modes and their causes, and the
effects of failure on the system or end users, for a given product or process.
The figure below shows the conceptual framework of the study. The
researchers used Input – Process – Output (IPO) Model which is widely used