Академический Документы
Профессиональный Документы
Культура Документы
W I N T E R SA N G R I A 10 ESPRESSO MARTINI 10
Coppola Claret Red Blend + Grey Goose La Vanille Vodka +
Hendrick’s Gin + Finest Call Kahlúa + RumChata + brown sugar
Premium Juice Citrus Sour + honey + chilled black coffee
+ pineapple juice + cinnamon + 190 CA L.
orange + lemon + rosemary sprig
2 50 CAL.
CARAFE 28 (650 CAL.) CRANBERRY RED BULL
T W I S T M O C K TA I L 6
Red Bull Cranberry + club soda
BULLEIT OLD + mint + citrus
FA S H I O N E D 9.5 1 20 CA L.
Bulleit Bourbon + Fee Brothers
Orange Bitters + Monin Pure Cane
+ fresh orange + cherry A P P L E & P E A R M O C K TA I L 5
19 0 CAL. Apple-Pear Barmalade + ginger beer
+ fresh lemon juice + apple juice +
cinnamon nutmeg apple chip
1 20 CA L.
*2000 calories a day is used for general nutrition advice, but calorie needs vary.
Miller Lite (128/530 CAL.) 4.5/15 All Day IPA (147 CAL.) 5.5
Pilsner | 4.2% ABV Session IPA | 4.7% ABV
MillerCoors Founders Brewing
Shiner Bock (190/787 CAL.) 5.5/19 Crackberry (180 CAL.) 5.5
Bock | 4.4% ABV Hard Cider | 6.0% ABV
The Spoetzel Brewery Bishop Cider
Blood & Honey (270/1119 CAL.) 6/21 Dallas Blonde (156 CAL.) 5.5
American Wheat Ale | 7.0% ABV Blonde Ale | 5.2% ABV
Revolver Brewing Deep Ellum Brewing
Dos Equis Lager (130 CAL.) 5.5
Lager | 4.2% ABV
Cervezas Mexicanas
Mosaic IPA (225 CAL.) 6.5
American IPA | 8.6% ABV
Community Beer
The Temptress (273 CAL.) 7.5
Milk Stout | 9.1% ABV
Lakewood Brewing
SEASONAL SELECTIONS
14.9 OZ. CAN / BUCKET OF SIX PINT / PITCHER
GUINNESS DRAUGHT TA P I N G O L D E N A L E
6/30 5.75/20
Rich and creamy. Distinctively black. Smooth & flavorful craft brew
Velvety in its finish. This iconic beer is with a touch of citrus and honey.
defined by harmony. Sip after sip, sweet Produced by New Belgium, this
counters bitter as the malt arrives on cue highly sessionable beer is a perfect
to complement a base of roasted barley. pairing with the Topgolf experience.
1 57/9 4 2 C AL. 1 4 0/5 5 0 CA L.
DRAUGHT BOTTLES+CANS
PINT / PITCHER MAKE IT A MIX & MATCH BUCKET OF SIX STARTING AT 25.
*Must be 21 and over to purchase and consume alcohol. Buckets/Pitchers served to parties of 2 or more.
PINEAPPLE PUNCH KENNY'S COCONUT MOJITO
& TOPGOLF TEA
CASAMIGOS
WAT E R M E L O N M A R G 1 0 1 8 0 0 M A N G O M A R G 10
Casamigos Blanco Tequila + Monin 1800 Reposado Tequila +
Watermelon + fresh lime + chile lime Mango Reàl + fresh lime
seasoned watermelon skewer 29 0 CA L.
270 C AL.
S T R AW B E R R Y M A R G 9. 5
José Cuervo Gold Tequila +
UPGRADE IT
ADD A FLOAT OF
GRAND MARNIER 2
(150 CAL.)
ADD A CORONITA 3
(70 CAL.)
TIER 2 3.5
HIGH WEST
MANHATTAN
SPIRITED MULES
+CLASSICS
BULLEIT OLD M O S COW M U L E 9.5
FA S H I O N E D 9.5 Ketel One Vodka +
Bulleit Bourbon + Fee Brothers ginger beer + fresh lime
Orange Bitters + Monin Cane Sugar 1 6 0 CA L.
+ fresh orange + cherry
1 9 0 C AL.
K E N T U C KY M U L E 9.5
Maker's Mark Bourbon +
HIGH WEST ginger beer + fresh lime
M A N H AT TA N 1 2 1 80 CA L.
Barrel-aged classic from America’s
award winning Distillery of the Year
served on a single large cube C A N A D I A N M U L E 9.5
1 6 0 C AL. Crown Royal Regal Apple Whisky +
ginger beer + fresh lime
1 6 0 CA L.
MOSCOW MULE
TIER 2 3.5
TITO'S TOP
BLOODY
H O U S E B LO O DY 8 T I TO ' S TO P B LO O DY 11
SKYY Vodka + Filthy Pickle Tito’s Handmade Vodka + bacon
Stuffed Olive + fresh lime + + Filthy Pickle Stuffed Olive + fresh
fresh lemon + kosher salt rim lime + fresh lemon + pepperoncini
150 C AL. + celery + kosher salt rim
1 9 0 CA L.
M I C H E L A D A 7. 5
Corona Extra or Corona Light + S P I C Y B LO O DY 9
Zing Zang Bloody Mary Mix ABSOLUT Peppar Vodka or
+ fresh lime + kosher salt rim Tanteo Jalapeño Tequila +
1 1 0 -1 4 0 C AL. Filthy Pickle Stuffed Olive + fresh lime
+ fresh lemon + kosher salt rim
1 4 0-1 9 0 CA L.
TIER 2 3.5
ROSÉ B U B B L E S + S PA R K L I N G
GLASS / BOTTLE MINIS/CANS (187 mL)
Rosé, Charles & Charles, WA 8.5/33 Prosecco, La Marca, (It.) 12
(130/550 CAL.) (170 CAL.)
Rosé Sparkling, Chandon, CA 16
(170 CAL.)
WHITE Sparkling White, Sofia Blanc de Blancs, CA 9
GLASS / BOTTLE (160 CAL.)
Riesling, Chateau Ste. Michelle, WA 7.5/29 MINIS/CANS (250 mL)
(140/600 CAL.)
Moscato, Seven Daughters, (It.) 9
Pinot Grigio, Estancia, CA 8.5/33
(190 CAL.)
(150/620 CAL.)
Sweet Red, Stella Rosa Black, (It.) 9
Sauvignon Blanc, Kim Crawford (N.Z.) 11.5/45
(210 CAL.)
(140/600 CAL.)
Chardonnay, Hayes Ranch, CA 8.5/33 BOTTLE ONLY
(150/620 CAL.) Prosecco, Bollicini, (It.) 25
Chardonnay, ONEHOPE, CA 10.5/41 (670 CAL.)
(150/620 CAL.) Brut, Korbel, CA 36
(670 CAL.)
RED
GLASS / BOTTLE CELLAR SELECT
Pinot Noir, Steelhead, CA 9.5/37 BOTTLE ONLY
(140/610 CAL.) Veuve Clicquot Yellow Label (Fr.) 95
Merlot, Hayes Ranch, CA 8.5/33 (670 CAL.)
(150/620 CAL.) Sauvignon Blanc, Duckhorn, CA 59
Red Blend, Coppola Claret, CA 12/47 (600 CAL.)
(150/620 CAL.) Chardonnay, Sonoma-Cutrer, CA 45
Malbec, Layer Cake (Arg.) 10/39 (620 CAL.)
(140/610 CAL.) Chardonnay, Mer Soleil Reserve, CA 79
Cabernet, J. Lohr Seven Oaks, CA 10/39 (620 CAL.)
(140/610 CAL.) Pinot Noir, Artesa, CA 48
(610 CAL.)
Cabernet, Pine Ridge, CA 80
(610 CAL.)
Cabernet, Caymus Napa Valley, CA 165
(610 CAL.)
TIER 2 3.5
MIX IT UP!
Kahlúa
Midori Melon
Patrón Citrónge Lime
RumChata
With our Red Bull flavors.
Rumple Minze
Energy Drink, Sugarfree, Tangerine,
Southern Comfort
Blueberry or Tropical St-Germain Elderflower
Tuaca
TIER 2 3.5
SEASONAL SELECTIONS NEW RECIPES AND INGREDIENTS THAT CHANGE WITH THE SEASONS.
FA R M H O U S E L O A D E D WA F F L E
F L AT B R E A D 1 2 . 5 F R I E S 10.5
Cauliflower crust + roasted garlic oil + Pulled pork + jalapeño ranch + cheddar
five-cheese blend + sautéed portabella + Monterey Jack + craft beer queso +
mushroom + heirloom tomatoes + shaved red bacon + green onion + fresh jalapeño
onion + parmesan + green onions + herbed 1 , 41 0 CA L.
ricotta + baby arugula + lemon basil vinaigrette ADD:
FRIED EGG* 2 (110 CAL.)
9 6 0 C AL.
GLUTEN-FRIENDLY.
CHEF SHOWDOWN
Beef chili with Zing Zang Bloody
Mary Mix + sour cream + shredded
cheddar + red onion + fresh jalapeño
WINNING DISH! 31 0 CA L.
WATCH NOW AT
TOPGOLF.COM/CHEFSHOWDOWN
APPS+SHAREABLES
CHEESE FRIES 9 BACON MAC ’N’ CHEESE
Craft beer queso + Monterey Jack + S P R I N G R O L L S 9.5
cheddar + pepper jack cheese Bacon + green chili mac ’n’ cheese
+ fresh jalapeño + side of ranch
1,75 0 C AL. 1 , 69 0 CA L.
ADD:
PECANWOOD-SMOKED BACON 1.5 (90 CAL.)
JUMBO PRETZEL
B OA R D 21
W A R M P R E T Z E L B I T E S 7. 5 Genoa salami + jalapeño
Bite-size, oven-baked pretzels + sausage + prosciutto + pepper jack +
horseradish Dijon + Pabst Blue Ribbon cheddar + gala apples + red grapes +
cheese sauce blackberries + candied pecans + Dijon +
9 4 0 C AL. Pabst Blue Ribbon cheese sauce
2, 570 CA L.
*2000 calories a day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information available upon request.
TIER 1 & 2-1.7
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food-borne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may
have come in contact with other food items. Before placing your order, please inform your server if a person in your party has a food allergy.
FOOD
SIGNATURE NACHOS
MUSHI 10 HUMMUS 9
Cilantro sticky rice + drunken beans + Roasted garlic hummus + chimichurri
spiced chicken + cheddar cheese drizzle + grilled, hand-torn pita +
+ jalapeño tortilla + sour cream + crisp cucumber + pickled vegetables
avocado + sriracha hot sauce 75 0 CA L.
1 ,030 C AL.
ONLY AT TOPGOLF!
CRAFT BEER QUESO 9
Cheesy goodness + touch of beer
TO P G O L F W I N G S 11 + tortilla chips + fresh salsa
Boneless or bone-in, tossed in your choice of: 1 , 4 5 0 CA L.
Mango Habanero (1,090 CAL.)
Asian Sesame (1,270 CAL.)
Buffalo (1,100 CAL.)
S H R I M P C O C K TA I L 1 1 . 7 5
BBQ sauce (1,190 CAL.) Beer-poached shrimp + wonton chip
+ Asian slaw + ginger cocktail sauce
SHARING WITH FRIENDS? CHOOSE 3 FOR 26
AND WE THROW IN ALL THE FIXINGS. + fresh jalapeño
6 4 0 CA L.
S I G N AT U R E N A C H O S 8
BACKYARD TO THE BAY! Tortilla chips + drunken beans +
three-cheese blend + chimichurri
drizzle + fresh jalapeño
Our grilled "backyard" wings are a Topgolf
original, inspired by the family recipe of one 700 CA L.
of our associates. We’re proud to serve you
ADD:
and your family like we would our own. SMOKED CHICKEN 2 (150 CAL.)
STEAK* 3 (180 CAL.)
GRILLED Q U E S A D I L L A S 9.5
“ B A C K YA R D ” W I N G S 1 1 Jack + cheddar + pepper jack cheese
Dry-rubbed and 24-hour citrus-brined + grilled peppers
grilled chicken wings + zesty garlic 820 CA L.
vinaigrette drizzle
ADD:
1 ,2 6 0 C AL. SMOKED CHICKEN 2 (150 CAL.)
SPINACH 2 (25 CAL.)
STEAK* 3 (180 CAL.)
GUAC+CHIPS 7
Homemade guacamole +
tortilla chips + fresh salsa
1 , 300 CA L.
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food-borne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may
have come in contact with other food items. Before placing your order, please inform your server if a person in your party has a food allergy.
PEPPERONI
FLATBREAD
FLATBREADS
FLAT OUT DELICIOUS! P E P P E R O N I 10.75
Marinara + five-cheese blend + pepperoni
+ dusted with oregano
Our teardrop-shaped flatbreads feature
naan-style dough, with gluten-friendly
720 CA L.
bases available upon request.
B U F FA L O C H I C K E N 10.75
House-smoked chicken + five-cheese
blend + carrots + celery + ranch
U LT I M AT E B R E A K FA S T 1 0. 2 5
790 CA L.
Scrambled egg + pecanwood-smoked
bacon + roasted tomatillo + salsa +
three-cheese blend + pico de gallo PROSCIUTTO,
1,0 4 0 C AL. A R T I C H O K E & O L I V E 10.25
Prosciutto + artichoke + olive +
fresh basil pesto + cracked black pepper
920 CA L.
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen
and may have come in contact with other food items. Before placing your order, please inform your server if a person in your party has a food allergy.
COBB SALAD
PULLED PORK
SLIDERS
SLIDERS
EACH ITEM SERVED AS A SET OF THREE
(THIS EXCLUDES THE CHICKEN & WAFFLES,
SALADS
RANCH (150 CAL.), BLUE CHEESE (140 CAL.), LOW-FAT
BALSAMIC (60 CAL.), HONEY MUSTARD (160 CAL.)
WHICH IS SERVED AS A SET OF TWO). — ALL GLUTEN-FRIENDLY.
B U F FA L O C H I C K E N 9 6 20 CA L.
GLUTEN-FRIENDLY. CONTAINS NUTS. ADD:
Buffalo fried chicken + lettuce + tomato
MARINATED GRILLED CHICKEN 2.5 (230 CAL.)
+ ranch or blue cheese dressing
92 0 C AL.
CO B B 12
Pecanwood-smoked bacon + egg + grape
tomatoes + avocado + cheddar cheese +
scallions + marinated grilled chicken
7 70 CA L.
GLUTEN-FRIENDLY.
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen
and may have come in contact with other food items. Before placing your order, please inform your server if a person in your party has a food allergy.
SANDWICHES SERVED WITH YOUR CHOICE OF:
FRENCH FRIES (690 CAL.) OR TATER TOTS (600 CAL.).
SUBSTITUTE SIDE SALAD (90 CAL.) FOR $1.
BRISKET GRILLED T U R K E Y AV O C A D O
C H E E S E 11 W R A P 9.5
Smoked BBQ brisket + blend of Freshly sliced, oven-roasted turkey +
pepper jack and cheddar cheese + avocado + carrots + cucumber + lettuce
toasted artisan bread + tomato + chipotle aioli
1 ,0 6 0 C AL. 7 1 0 CA L.
ALSO AVAILABLE AS A SALAD
(330 CAL., GLUTEN-FRIENDLY)
GRILLED CHICKEN
S A N DW I C H 10.5
House marinated grilled chicken breast + FRIED CHICKEN
lettuce + tomato + red onion + Dijon aioli S A N DW I C H 10.5
6 6 0 C AL. Zesty, marinated, fried chicken breast +
cilantro slaw + brioche bun
1 ,1 20 CA L.
FRIED CHICKEN
SANDWICH
SNACKS
F R E N C H F R I E S 3.5 SEASONAL FRESH FRUIT 5
7 70 C AL. 1 00 CA L.
TAT E R T O T S 4 S I D E SA L A D 4.5
1 ,2 50 C AL. 90 CA L.
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen
and may have come in contact with other food items. Before placing your order, please inform your server if a person in your party has a food allergy.
SIMPLY
SUNRISE BURGER
THE BEST
Made with our
signature blend of
Angus ground chuck,
short rib & brisket.
Served on a toasted
brioche bun.
BURGERS
SERVED WITH YOUR CHOICE OF:
FRENCH FRIES (690 CAL.) OR TATER TOTS (600 CAL.).
SUBSTITUTE SIDE SALAD (90 CAL.) FOR $1.
IS HERE! T H E C L A S S I C * 10.5
Lettuce + tomato + onion
800 CA L.
The plant-based burger that looks like,
cooks like, tastes like meat! $1 UPGRADES:
ADD TO ANY BURGER $2 American cheese (70 CAL.)
blue cheese (150 CAL.)
6 50 - 9 4 0 CAL. cheddar cheese (110 CAL.)
pepper jack cheese (100 CAL.)
pickled jalapeños (0 CAL.)
$2 UPGRADES:
S U N R I S E B U R G E R * 12.5 pecanwood-smoked bacon (90 CAL.)
sliced avocado (80 CAL.)
Pecanwood-smoked bacon + cheddar
fried egg* (110 CAL.)
cheese + fried egg* + lettuce +
tomato + onion
1 ,0 9 0 CAL. S M O K E H O U S E * 12
Pecanwood-smoked bacon + BBQ sauce +
cheddar cheese + lettuce + tomato + onion
V E G G I E B U R G E R 10.5
1 ,05 0 CA L.
Chipotle-spiced black bean patty +
avocado + lettuce + tomato + onion
63 0 CAL. T H E M AC DA D DY * 13
Green chili mac ’n’ cheese +
sliced pepper jack cheese
1 , 630 CA L.
SMOKEHOUSE BURGER
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen
and may have come in contact with other food items. Before placing your order, please inform your server if a person in your party has a food allergy.
SERVED WITH YOUR CHOICE OF:
KIDS
CARROT STICKS (35 CAL.), FRUIT CUP (70 CAL.),
FRENCH FRIES (380 CAL.) OR TATER TOTS (390
CAL.) + A SODA (0-110 CAL.) JUICE (110-130
CAL.) OR MILK (260 CAL.).
GRILLED CHEESE 6 4 5 0 CA L.
Texas Toast + American cheese
MINI HOT DOGS 6
63 0 C AL.
Two mini dogs
4 00 CA L.
JOIN TODAY AT
TOPGOLF.COM/KIDZONE
BEVERAGES
F O U N TA I N D R I N K S 2 .75 E N E R GY 4.5
Coca-Cola (140 CAL.) Red Bull Energy Drink (110 CAL.)
Diet Coke (0 CAL.) Red Bull Sugarfree (5 CAL.)
Coke Zero (0 CAL.) Red Bull Blueberry (110 CAL.)
Dr Pepper (140 CAL.) Red Bull Tangerine (110 CAL.)
Sprite (140 CAL.) Red Bull Tropical (120 CAL.)
Fanta Orange (150 CAL.)
Barq’s Root Beer (165 CAL.)
OTHER BEVERAGES
Minute Maid Lemonade (140 CAL.)
POWERADE
vitaminwater zero xxx (0 CAL.) 3 Mountain Berry Blast or
Fruit Punch (130 CAL.) 3.5
H20 Juices
smartwater (0 CAL.) 4 Orange (140 CAL.), Apple (140 CAL.),
Grapefruit (125 CAL.)
DASANI (0 CAL.) 3
or Cranberry (170 CAL.) 3.5
Topo Chico Sparkling Mineral Water
Gold Peak Traditional Iced Tea (0 CAL.) 3.25
Regular, Twist of Grapefruit
or Twist of Lime (0 CAL.) 4 Flavored Iced Tea
Mango (200 CAL.) or Peach (150 CAL.) 3.25
Freshly Brewed Coffee & Tea (0 CAL.) 2.75
TIER 1 & 2-11.12
INJECTABLE
DONUT HOLES
SILVER DOLLAR
S’MORES
TIER 2-3.5
*Topgolf will donate $1 to Make-A-Wish® for every purchase of Injectable Donut Holes, with a minimum guaranteed donation of $100,000.
For more information, visit wish.org.
MANMOSA, HOUSE BLOODY &
SANGRIA WITH CARAFE
BRUNCH COCKTAILS
CLASSIC MIMOSA 6 H O U S E B LO O DY 8
Bollicini Prosecco + fresh orange juice SKYY Vodka + Filthy Pickle
13 0 C AL. Stuffed Olive + fresh lime +
fresh lemon + kosher salt rim
CARAFE 20 (660 CAL.)
1 5 0 CA L.
B U I L D YO U R
M I M O SA 25 S P I C Y B LO O DY 9
A bottle of Bollicini Prosecco + ABSOLUT Peppar Vodka or
fresh orange, ruby red grapefruit, Tanteo Jalapeño Tequila +
pineapple or cranberry Filthy Pickle Stuffed Olive + fresh lime
+ fresh lemon + kosher salt rim
9 1 0 -1 1 95 C AL.
1 4 0-1 9 0 CA L.
KORBEL BRUT UPGRADE 5 (910-1195 CAL.)
T I TO ' S TO P B LO O DY 11
MANMOSA 8
Tito’s Handmade Vodka + bacon
Blue Moon Belgian White + Bollicini
+ Filthy Pickle Stuffed Olive + fresh
Prosecco + fresh orange juice
lime + fresh lemon + pepperoncini
2 6 0 C AL. + celery + kosher salt rim
1 70 CA L.
ABSOLUT SCREWDRIVER 8
ABSOLUT Mandrin Vodka + fresh orange juice F R E S H LY B R E W E D
19 0 C AL. C O F F E E + T E A 2.75
0 CA L.
SA N G R I A 8.5
Beso Del Sol Red Sangria + fresh lime J U I C E S 3.5
13 0 C AL. Fresh Orange (110 CAL.)
CARAFE 24 (410 CAL.) Ruby Red Grapefruit (100 CAL.)
Pineapple (130 CAL.)
Cranberry (120 CAL.)
TIER 2-3.5
T O P G O L F B R E A K FA S T FRENCH TOAST 9
B U R R I T O 7. 5 Brûléed French toast + maple syrup +
Fresh scrambled eggs + bacon + fresh strawberries
chorizo sausage + cheddar + grilled 1 , 270 CA L.
cheddar jalapeño tortilla
1 ,3 3 0 C AL. C H I C K E N & WA F F L E
S L I D E R S 9.5
H E A LT H Y S TA R T Two house-made Belgian waffle
SANDWICH 8.5 sliders + crispy chicken tenders +
Toasted English muffin + oven-roasted maple syrup + jalapeño gravy
turkey + spinach + white cheddar + 1 , 31 0 CA L.
fluffy egg whites + side of fresh fruit
4 2 0 C AL. CHORIZO & EGG
SLIDERS 7
TEXAS BRISKET Chorizo patty + aged white cheddar
HASH SKILLET* 9.5 + scrambled egg + house-roasted
Smoked brisket + sautéed pepper blend tomatillo salsa
+ house fried potatoes + white cheddar + 6 4 0 CA L.
sunny-side-up egg
6 8 0 C AL. EG G S B E N E D I C T * 11
Poached egg + house-made
U LT I M A T E B R E A K F A S T hollandaise sauce + Canadian bacon
F L AT B R E A D 1 0 . 2 5 + toasted English muffin +
Scrambled egg + pecanwood-smoked savory house potatoes
bacon + roasted tomatillo salsa + 1 , 41 0 CA L.
three-cheese blend + pico de gallo
1,0 4 0 C AL. SIDES 4
Choice of seasonal fresh fruit,
bacon or house-fried potatoes
1 00-5 5 0 CA L.
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this
kitchen and may have come in contact with other food items. Before placing your order, please inform your server if a person in your party has a food allergy.
EVERYONE'S GAME
EVENTS
Looking to bring a bigger crew next time? Plan an event or party with great food,
full-service bars and upscale amenities by visiting topgolf.com/events.
GIFT CARDS
Give the gift of a great time! Topgolf Gift Cards are perfect for birthdays, holidays or
just saying thanks. Available at Guest Services or online at topgolf.com/giftcards.
LESSONS
Want to up your game? Our certified pros will help you develop the fundamentals of
a sound golf swing. Group and private lessons available at topgolf.com/lessons.
TIER 2-3.5