Вы находитесь на странице: 1из 3

In Vitro Analysis of Coffea liberica (Coffee) Crude Ethanolic and Methanolic Extract against

Staphylococcus aureus and Escherichia coli

BACTERIA Crude Ethanolic extract of Coffea Liberica at Different Concentration


STRAIN
20% 40% 60% 80% 100%

Staphylococcus
aureus

Escherichia coli

Table 1. Shows the different concentration of Ethanolic Extract of Coffea liberica

Ethanol Extract

Micro (Coffea liberica Extract in %)

Organisms

10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Staphylococcus
Aureus

Escherichia
Coli

Table 2. Shows the different concentration of Ethanolic Extract of Coffea L.

Coffea Liberica Ethanol Extraction Time Extraction yield Effectiveness of


(mg) Concentration (%) (%) extract in

E. coli S. aureus

20%

40%
60%

80%

100%

Table 3. Shows the effectiveness of Ethanolic Extract of Coffea L. Against Staphylococcus aureus and
Escherichia coli

BACTERIA Crude Methanolic extract of Coffea Liberica at Different Concentration


STRAIN
20% 40% 60% 80% 100%

Staphylococcus
aureus

Escherichia coli

Table 1. Shows the different concentration of Methanolic Extract of Coffea L.

Methanol Extract

Micro (Coffea liberica Extract in %)

Organisms

10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Staphylococcus
Aureus

Escherichia
Coli

Table 2. Shows the different concentration of Methanolic Extract of Coffea L.

Coffea Liberica Methanol Extraction Time Extraction yield Effectiveness of


(mg) Concentration (%) (%) extract in

E. coli S. aureus
20%

40%

60%

80%

100%

Table 3. Shows the effectiveness of Methanolic Extract of Coffea L. Against Staphylococcus aureus and
Escherichia coli

After testing various concentrations of solution the amount of concentration or percentage will
determine the bacteria inhibition in the different sample solution.

BACTERIA STRAIN Microbial Inhibitory Activity of Crude Microbial Inhibitory Activity of Crude
Ethanolic Extract of Coffea liberica Methanolic Extract of Coffea liberica
(coffee) (coffee)
100% 80% 60% 40% 20% 100% 80% 60% 40% 20%
Staphylococcus Aureus
Escherichia Coli
Table 4. Shows the microbial inhibitory activity of the extracts

Вам также может понравиться