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Staphylococcus
aureus
Escherichia coli
Ethanol Extract
Organisms
10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Staphylococcus
Aureus
Escherichia
Coli
E. coli S. aureus
20%
40%
60%
80%
100%
Table 3. Shows the effectiveness of Ethanolic Extract of Coffea L. Against Staphylococcus aureus and
Escherichia coli
Staphylococcus
aureus
Escherichia coli
Methanol Extract
Organisms
10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Staphylococcus
Aureus
Escherichia
Coli
E. coli S. aureus
20%
40%
60%
80%
100%
Table 3. Shows the effectiveness of Methanolic Extract of Coffea L. Against Staphylococcus aureus and
Escherichia coli
After testing various concentrations of solution the amount of concentration or percentage will
determine the bacteria inhibition in the different sample solution.
BACTERIA STRAIN Microbial Inhibitory Activity of Crude Microbial Inhibitory Activity of Crude
Ethanolic Extract of Coffea liberica Methanolic Extract of Coffea liberica
(coffee) (coffee)
100% 80% 60% 40% 20% 100% 80% 60% 40% 20%
Staphylococcus Aureus
Escherichia Coli
Table 4. Shows the microbial inhibitory activity of the extracts