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Practical Research 2
BY:
Violita R. Villasica
Reseach Teacher
INTRODUCTION
Foods processing includes the methods and techniques used to transform raw ingredients into
food for human consumption. Food processing takes clean, harvested or slaughtered and
butchered components and uses them to produce marketable food products. The constant and
uninterrupted flow of product from distribution centers to store locations is a critical link in
Food nutrition, has been the most authoritative source on food nutrition, it immediately
became recognized as the most authoritative and influential report in its field and helped to
highlight the importance of research in this crucial area. It became the standard text worldwide
for policy-makers in government at all levels, for civil society and health professional
organizations, and in teaching and research centres of academic excellence. (WCRF, 2001).
New methods of analyzing and assessing evidence have been developed, facilitated by
obesity and on physical activity; food nutrition, physical activity. (AICR, 2007)
Agriculture is the process of producing food, feeding products, fiber and other desired products
by the cultivation of certain plants and the raising of domesticated animals. The practice of
agriculture is also known as farming. Scientist, inventors, and others devoted to improving
Work in the food industry traditionally involves gendered divisions of labor. Perceived and
actual physical strength, and the ability to use technology define the boundaries between the
work of men and women. The food industry as a complex whole requires an incredibly wide
range of skills. Several hundred occupation types exist within the food industry. (Zinkhan,
2006).
STATEMENT OF THE PROBLEM
1.1 ways
1.2 process
Research Design
This action research utilized a qualitative method of research on how to grow a food industry.
Research Respondents
The respondents of this study includes 15 mentors from Barangay Sawang Callero, Cebu City, in
the food industry to help us know more about growing a food industry.
Research Environment
This study was conducted in Barangay Sawang Callero, Cebu City. It is between Barangay Pasil,
Cebu City, and Barangay Duljo Fatima, Cebu City. This was chosen by the researchers to be the
focal venue of the study since the researcher is a resident of that said Barangay who is a good
Research Instrument
This instrument used in this study is surveying questionnaire prepared by the researcher, the
researcher use close ended questions, the respondents are to classify the ways on how to grow
in a food industry.
Administration of Test Instruments
The researcher submitted a formal letter to request to the Barangay Captain`s Office for a
permission to conduct a survey of the research tool. After the permission was approved, the
researcher personally conducted the survey to the grow in a food industry in the researchers
Barangay.
Before letting the respondents answer the questionnaire, the researcher must finalized her
questionnaire and ask approval and if the respondents agree, it is the time that the researcher
present her questionnaire and when she`s done answering the questionnaire the researcher
All the subjects completed the questionnaire in the presence of the researcher. This was done
to prevent subjects from giving questionnaire to the other people to complete to their behalf.
For validation, the questionnaire is from the cardri.com:cardribdsfi.pdf. Which is related to this
study.
Statistical Treatment of Data
%=f/n x 100
Where,
% - percentage
F – number of respondents
Ways 9 90%
Process 1 10%
Total 10 100%
The table 1 shows that are many respondents wants the way to achieve growth in a food
industry. The result say that 90% are in favored in the ways and 10% are in favored in the
process. The result of the study mean show that the respondents are in favored in the ways.
Managed 10 100%
Total 10 100%
The table 2 show that many respondents agree to managed a food industry. The result say that
100% are in favored in managed . the result of the study mean show that the respondents are
1. The result say that 90% are in favored in the way and 10% are in favored in process. The
result of the study mean show that the respondents are in favored in the way. They had
2. The result say that 100% are totally n favored in managed. The result of the study means
show that the respondents are in favored in a managed way of growth in a food
industry.
Conclusion
The researcher came up to reject the (H2,H3). Based on the findings of the study. The study
shows very interesting result and thus it concluded that consumer gain in a food industry,
sometimes considering the findings the researcher come up to this conclusion since entertain
the consumer well. The consumers have in favored totally to the managed in a food industry.
Recommendations
Based on the researchers findings and conclusion, the following recommendations are
propound. The consumer know how the growth in a food industry they know their ways and
processes of every consumer, because some of the consumer failed the growth. The researcher
Websites
Food industry
Retrieved from:
http://en.wikipedia.org/wiki/food_industry.
http://www.aicr.org/assets/docs/pdf/reports/Second_Expert_Report.pdf
Retrieved from:
http://www.surveymonkey.com