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SHARED OPTIONS
SENIOR HIGH ALTERNATIVE RESPONSIVE EDUCATION DELIVERY
DLP LEARNING ACTIVITY SHEET

Name: Date: Score:

Subject: FOOD AND BEVERAGE SERVICES NC II

Lesson Title : PREPARE THE DINING ROOM/RESTAURANT AREA FOR SERVICE

Learning Competency: Take table reservations

Enabling Skills: demonstrate knowledge and skills of food and beverage service in relation to taking table
reservations
References:www.https://www.tutorialspoint.com/food_and_beverage_services/food_and_bev LAS No.1
erage_services_operations

CONCEPT NOTES
FOOD AND BEVERAGE SERVICE OPERATIONS
 Involve a multitude of activities which engage
the staff right from purchasing raw material,
preparing food and beverage, keeping the
inventory of material, maintaining service
quality continuously, managing various catered
events, and most importantly, analyzing the
business outcomes to decide future policies.
 The food and beverage service is looked as a means of achieving satisfaction and
making yourself feel comfortable in today’s world. The main objectives of this
service are:
1. To satisfy the following needs −
Physiological − The need to taste different varieties of food.
Economical − The need to get F&B Services at the invested cost.
Social − The need to find friendly atmosphere.
Psychological − The need to uplift self-esteem.
2. To provide high quality food and beverages.
3. To provide friendly and welcoming atmosphere.
4. To provide professional, hygienic, and attentive service.
5. To impart value for money.
6. To retain the existing customers and to bring in new ones.
Exercises: In the space provided, write T if the statement is true and F if the
statement is false.
____ 1. Food and Beverage Service operations aims to provide high quality food and
beverages services.
____ 2. Physiological refers to the need to uplift self – esteem.
____ 3. Economical refers to the need to get F&B services at the invested cost.
____ 4. Food and Beverage aims to provide friendly and welcoming atmosphere.
____ 5. Food and Beverage Services has multitude activities such as purchasing raw
materials and preparing food and beverage.
Prepared by:
<NAME> FEMIE A. PABLO
<POSITION> SST – I Competence.Dedication.Optimism