Piktonary

A estas alturas no hace falta que os digamos cuánto amamos la fruta en llaollao, por eso hemos querido
investigar para encontrar las frutas más raras y sabrosas que se encuentran en la naturaleza. Formas
caprichosas, colores increíbles, texturas extrañas y sabores exóticos caracterizan la selección que os
ofrecemos. Lo cierto es que nos encantaría probarlas todas y saber qué tal combinarían con nuestro
frozen yogurt, aunque algunas, como la primera, ya forman parte de la selección de llaollao en otras
partes del mundo.

Pitaya

rare fruits

Known as "dragon fruit," it is the fruit that some cactus species give. It is native to Mexico, but it is also
cultivated successfully in some Southeast Asian countries. In Spain, it has been under cultivation for some
years in Malaga and the Canary Islands. White meat and sweet flavor, contains little sugar. Although it is
covered with a skewer shell, it is a delicate fruit and little suitable for transport, over the entire variety of pink
bark, since there is another yellow color that is more resistant. As a curiosity, you will like to know that the
pitaya plant is pollinated by bats, since its flowers open only during the night. How exotic everything!

Cannon rare fruits It is a fruit native to Indonesia, India and Sri Lanka, and in general its cultivation is
widespread throughout Southeast Asia. Also by tropical countries of America. What makes the carambola
more cool is that, if cut transversely, the affected pieces with a beautiful five-pointed star shape. The least cool
thing is that, if consumed in large quantities, it is toxic and causes kidney failure. Its pulp is juicy, a bit fibrous
and acidic and is consumed both raw and cooked. What a freak! 3. Lychee rare fruits Lychee has long since
stopped being exotic, thanks to the fact that it served as a dessert in Chinese restaurants. Of course, canned.
And canned is not the same. The outer part of the lychee is like a small red armor that is easily despised, while
its pulp is white and sweet, with a grape-like texture, slippery and watery. 4. Black Sapodilla rare fruits And this
so black and unpleasant to look at is actually a tasty fruit for medicinal uses. Black sapote is originally from
Mesoamerica and has a texture and aroma reminiscent of chocolate flan. The curious thing about this fruit is
that it has nothing to do with white sapote, but the tree to which it belongs is related to ebony. A gastronomic
experience as rare as glamorous! Durio rare fruits Surely none of us would approach less than a meter from a
hard, a weight that is a product highly valued in Southeast Asia for its intense flavor. The drawback is its smell,
extremely strong and unpleasant and reminiscent of decomposing garbage. The pestilence that it gives off and
its armor full of hard thorns makes one think that the inside must be very good. As a curiosity, and due to its
persistent stench, it is a forbidden fruit in hotels and public transportation in Asia

In nature we find a good number of vegetables and vegetables that are little known, rare vegetables or even
vegetables that are strange since we have never been talking about them.

Vegetables and vegetables are usually in our most common habits when it comes to preparing dishes in many
different ways and ways, but usually that list we use of vegetables is usually very short.

In fact, nature itself offers a large number of healthy edible vegetables that we don't always know.

Today I bring you a list with, possibly, the 10 least known vegetables in the world.

Swede

SWEDE

Kohlrabi is one of the members of the wild cabbage family.

It is mainly grown and consumed in the Kashmir state of India, it can be eaten raw.

The natives use it for cooking very repetitively and almost any part of the kohlrabi is usable.

It becomes a better option for people looking for low-calorie foods, also of high energy source.

Kohlrabi is also a vegetable rich in carbohydrates, it makes a good digestion.

You will increase your immune system through using kohlrabi in your diet.

Sunchoke or Jerusalem artichoke.

JERUSALEM ARTICHOKE

The Sunchoke also known as the Jerusalem artichoke, have no relationship with that place since it is native to
North America, of the sunflower family.
This tuber may be one of the best remedies for diabetes.