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Glass in the food industry

GLASS

- General Properties

- Chemically inert

-Clear, transparent

- Non-toxic

-Reusable

- Impermeable to gas and liquid

-Rigid

-Resistant to internal pressure

-Heat resistant

-Can continuously be recycled

Limitations (second slide )

-Fragile

- Heavy weight

-Poor heat transfer characteristics

Different Types of Glass

Containers ( 3rd slide)

-Jar

-Bottle (Wide/Narrow Mouth)

- Tumbler

-Jug

-Vial/Ampules
Uses of Glass Containers ( 4th slide)

- Jams, jellies, marmalades

-Tomato juice, Fruits juices

- Sports beverage

- Fish products (sardines, fish paste, etc.)

-Spreads

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