Duration 1 Day + Exam • Wine consumers wanting to know more about • Introduce the main styles of wines the main grape varieties and food and wine • Learn the characteristics of the principal grape varieties matching • The WSET Level 1 Systematic Approach to Tasting • Hospitality Candidates with their first job in Topics Covered • Service and retail of wine hospitality. • Matching Food & Wine • Retail Candidates with their first job in retailing. Wines Tasted (approx) 14-15 Wines • HM Students, • Sales and Marketing professionals in the 45 minutes, multiple choice paper of 30 questions (candidates are Examination Details industry. required to get a minimum of 21 questions correct to pass the exam.) • Wine Retailers, Rate (*) INR 10000 All Inclusive • Front line sales staff.
Level 2 Wines Program Details Who should apply
Duration 3/4 days + Exam • Level 2 Systematic Approach to Tasting and food & wine matching • People employed in the wine and spirits • Learn about viticulture and the wine making process. Know and hospitality industries with some basic about key wine-and-spirit producing regions of the world knowledge of alcoholic beverages. Topics Covered • Understand key grape varietals: Chardonnay; Sauvignon Blanc; • Wine enthusiasts who wish to acquire in- Riesling; Merlot; Cabernet Sauvignon; Pinot Noir; Syrah and depth knowledge of wines and spirits and Grenache want to obtain an internationally recognized • Increase knowledge of sparkling wines, sweet wines, fortified wine qualification. wines and liqueurs • F&B professionals • Importers Wines Tasted (approx) 30 Wines and 5 Spirits • Hospitality Students Examination Details 60 minutes, multiple choice paper of 50 questions Rate (*) INR 26000 + Taxes Level 2 Spirits Program Details Who should apply • Individuals wishing to develop their expertise Duration 3 Days + Exam in spirits & liqueurs. • People employed in the drinks and hospitality • The spirits market industries in a supervisory capacity, needing • Production core • Brandy,Scotch Whisky,Whiskey,Rum,Vodka,Tequila • information to advise management and • Gin & other flavoured spirits customers with authority and make informed Topics Covered • Liqueurs & fruit spirits selections of spirits • The sale & service of spirits • Spirit connoisseurs who wish to learn about • How to taste spirits using the WSET Systematic Approach to spirits in a rigorous and structured manner tasting spirits and gain an internationally recognised spirit qualification. Spirits Tasted (approx) 25 to 26 spirits • F&B professionals • Consultants Examination Details 60 minutes, multiple choice paper of 50 questions • Consumers • Importers Rate (*) INR 29700 + Taxes • HM students • Spirits entrepreneurs Level 3 Wines Program Details Who should apply Duration 7 Days + Exam • People employed in the drinks and hospitality industries in a supervisory capacity, needing • Level 3 Systematic Approach to Tasting core information to advise management and • Viticulture and Vinification customers with authority and make informed • France 1: Bordeaux and South-West France selections of wines • France 2: Burgundy and Alsace • Wine connoisseurs who wish to learn about • Loire, Rhone and South of France wines in a rigorous and structured manner • Germany, Austria, Hungary, UK and gain an internationally recognised wine Topics Covered • Italy and spirit qualification. • Spain and Portugal • Senior F&B professionals • Eastern Europe, New Zealand and South Africa • Wine Consultants • The Americas • Sparkling Wines • Fortified Wines Wines Tasted (approx) 70-75 wines A theory examination of 50 multiple-choice questions and four short- Examination Details answer questions, plus a tasting examination consisting of a blind tasting of two wines. Rate (*) INR 82000 + Taxes
* - This is typically the rate for a participant attending an open program.
Rates are subject to change depending upon the city it is offered in, and other variables, including GST rates.
The Historical Background To The Culture of Violence in Trinidad and Tobago - by Bridget Brereton (Issue 4 - 2010) in Journal of Caribbean Perspectives On Gender and Feminism