Dyani Magele & Bella Harb 8B3

Fettuccine Pasta Meatballs

 
Production Goal
By November 2019, prepare and cook a well prepared, tasty and enticing italian fettuccine
meatballs with time provided (75 minutes). A maximum serving of three people.

Table Of Resources
Ingredients Equipment Main Processes

500g minced Beef Apron and Hairnet Grating

1tbsp crushed garlic Tea Towel Chopping

50g parmesan Knife Mixing

1 carrot Bowl Stirring

1 onion Measuring equipment such as Draining

tablespoon

1 cup of chicken stock Frying Pan Frying

400g can italian chopped tomatoes Saucepan/ pot Boiling

½ cup Parmesan cheese Grater

2 Eggs
 Safety And Hygiene Practices
❖ Tie hair back and wear hairnet to prevent from contamination.
❖ Keep electric cords away from water.
❖ Don’t wear dangling jewelry.
❖ Turn pot handles away from the front of the stover.
❖ Wash hands thoroughly and make sure all cuts and wounds are covered.
❖ Clean and sanitize area when finished cooking.

Time Plan ~ List Of Times and Tasks Required

Time Task required Special Points

10:55~ 11:00 Wash hands, put on an apron and a hairnet,

and wipe the kitchen down with water or Use soap
5mins detergent before starting.

11:00~ Read recipe and collect all equipment Preheat oven to 180.
11:05

5mins

11:05~ Collect ingredients which is listed within the

11:10 resources above

5mins

11:10~ Place all meatball ingredients in a bowl Which include:

11:15 ~500g minced beef
~1 cloved garlic, crushed
5mins ~50g parmesan, finely grated
~1 egg lightly beaten
~¼ cup of dried bread crumbs
~1 carrot, finely grated

11:15~ Season the meatballs with salt and pepper. Only a little bit of salt and pepper
11:30 Mix well to combine and form tablespoons of (Estimate, maybe a pinch or two)
mixture into balls.
10mins

11:30~ Heat the oil in a large frying pan.

11:35

5 mins

11:35~ Add meatballs in oil and cook, turning Set the meatballs aside to a plate
11:45 occasionally for 5 minutes, or until well with a paper towel - to soak up oil
browned. Remove from pan and set aside. residue
5mins

11:45~ Place all of the sauce ingredients in pot to Ingredients include:

12:00 simmer while mixing ~1 onion, finely chopped
~1 cup of chicken stock
10mins ~400g can Italian chopped
tomatoes

12:00~ Add the meatballs back into the pot to cook in After done cooking turn of the
12:10 the sauce, without leaving the meatballs dry stove.
while also adding the chopped tomatoes
10mins

12:10~ Whilst letting the meatballs simmer in the Turn off after the pasta is done
12:20 sauce, start to boil the fettuccine and add a boiling while draining out the
pinch of salt so the fettuccine won't stick water
10mins together

12:20~ Then to serve add the fettuccine as the base,

12:23 then add the sauce and meatballs, then for a
finishing touch add the parmesan cheese and
3mins basil leaf on top to garnish.

12:23~ Clean area thoroughly including washing the Use detergent and cloth
12:33 dishes and wiping down the table

10mins

Recipe
Ingredients
❖ 500g minced beef
❖ 1tbsp crushed garlic
❖ 50g Parmesan cheese
❖ 1 carrot
❖ 1 onion
❖ 1 cup of chicken stock
❖ 400g can Italian chopped tomatoes
❖ ½ cup Parmesan cheese
❖ 2 eggs
Method
Fettuccine Pasta Meatballs
Step One ~ Place all meatball ingredients in a bowl and season to taste with salt and pepper.
Mix well to combine and form tablespoons of mixture into balls.
Step Two ~ Heat the oil in a large frying pan. Add meatballs and cook, turning occasionally
for 5 minutes, or until well browned. Remove from pan and set aside.
Step Three ~ Add onion to pan and cook, stirring until tender. Return meatballs with pan
with tomatoes and bring to the boil. Cover and cook until sauce is thickened.
Step Four ~ Meanwhile cook pasta in a large saucepan of salted water. Drain and add
meatballs / sauce and top with grated parmesan cheese.
Shopping list 
Equipment
❖ Apron
❖ Hairnet
❖ Tea towel
❖ Knife
❖ Bowl
❖ Measuring equipment ~ such as tablespoon and teaspoon
❖ Frying Pan
❖ Saucepan/Pot
❖ Grater
 
Ingredients To be Supplied By The school Ingredients That You Will Supply

Salt and pepper ~ for seasoning 500g minced Beef

Crushed Garlic ~ for sauce 1 cloved garlic

Oil ~ to fry meatballs 50g parmesan

1 carrot

1 onion

1 cup of chicken stock

400g can italian chopped tomatoes

½ cup Parmesan cheese

2 Eggs