Академический Документы
Профессиональный Документы
Культура Документы
drying 14 5 32 95 43
mixing 15 23 72 56 5
blend 43 32 7 37 62
kneading 21 22 68 18 64
boiling 65 92 44 10 48
cooling 32 65 4 89 14
packing 3 89 12 33 51
mixing
10 0.2 0.2 0 -> 20
20 0.5 0.7 21 -> 70
30 0.1 0.8 71 -> 80
40 0.2 1 81 -> 100
blend
20 0.1 0.1 0 -> 10
40 0.3 0.4 11 -> 40
60 0.2 0.6 41 -> 60
70 0.4 1 61 -> 100
kneading
20 0.3 0.3 0 -> 30
30 0.3 0.6 31 -> 60
40 0.1 0.7 61 -> 70
50 0.2 0.9 71 -> 90
60 0.1 1 91 -> 100
boiling
4 0.2 0.2 0 -> 20
5 0.1 0.3 21 -> 30
6 0.6 0.9 31 -> 90
7 0.1 1 91 ->100
cooling
10 0.1 0.1 0 -> 10
15 0.1 0.2 11 -> 20
20 0.4 0.6 21 -> 60
25 0.4 1 61 -> 100
packing
15 0.1 0.1 0 -> 10
20 0.4 0.5 11 -> 50
25 0.4 0.9 51 -> 90
30 0.1 1 91 -> 100
67 44 56 22 12
22 60 18 52 40
70 61 54 19 43
49 60 54 70 33
77 91 50 32 16
98 28 9 14 23
32 6 53 33 2
45 60 9 91 50