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1 SELF-ASSESSMENT CHECKS
BASIC COMPETENCIES
CAN I…? YES NO
Participate in workplace communication
Obtain and convey workplace information.
Participate in workplace meetings and discussions.
Complete relevant work related documents.
Work in a team environment
Describe team role and scope.
Identify own role and responsibility within team.
Work as a team member.
Practice career professionalism
Integrate personal objectives with organizational goals.
Set and meet work priorities.
Maintain professional growth and development.
Practice occupational health and safety procedures
Identify hazards and risks.
Evaluate hazards and risks.
Control hazards and risks.
Maintain occupational health and safety (OHS) awareness.
COMMON COMPETENCIES
CAN I…? YES NO
Apply Safety Measures in Farm Operations
Determine areas of concern for safety measures
Apply appropriate safety measures
Safe keep/maintain/dispose tools, materials and outfit
Use Farm Tools and Equipment
Prepare and use farm tools
Prepare and operate farm equipment
Perform preventive maintenance procedures/practices
Perform Estimation and Calculations
Perform estimation
Perform basic workplace calculation
Apply corrective measures as necessary
CORE COMPETENCIES
CAN I…? YES NO
Conduct Pre-Operations Aquaculture Activities
Inspect, clean/disinfect and repair tools, simple
equipment and aquaculture facilities
Enumerate and explain fisheries and environmental laws,
rules and regulations
Enumerate and explain the reasons for applying disease
treatment
Apply the procedures in using disinfectants, lime and
fertilizers
Determine method and volume of water for water
exchange
Differentiate normal mortality from initial outbreak of
disease
Apply the procedures in monitoring, collecting and
analyzing mortalities
Identify and apply the various methods used in securing
aquaculture facilities from various predators and other
threats
Prepare and Maintain Aquaculture Facilities
Select sustainable pond site based on ECC/EMB-DENR
Requirement
Determine type of soil
Fabricate nets
Set-up aerators/agitators
Schedule harvest
Clean tanks
Source feeds
Means of
Current competencies Proof/Evidence
validating
Participate in workplace
Certificate of Achievement Interview
communication
Work in a team
Certificate of Achievement Interview
environment
Practice career Certificate of Achievement
Interview
professionalism
Practice occupational
Certificate of Achievement Interview
health and safety
procedures
Apply food safety and Certificate of Achievement
Interview
sanitation
Apply safety measures in
Certificate of Achievement Interview
farm operations
Use farm tools and
Certificate of Achievement Interview
equipment
Perform estimation and
Certificate of Achievement Interview
basic calculation
Required Units of
Competency/Learning Training
Current Competencies
Outcomes based on Gaps/Requirements
CBC
Participate in workplace communication
Obtain and convey Obtain and convey
workplace information. workplace information.
Participate in workplace Participate in workplace
meetings and meetings and
discussions. discussions.
Complete relevant work Complete relevant work
related documents. related documents.
Work in a team environment
Describe team role and Describe team role and
scope. scope.
Identify own role and Identify own role and
responsibility within responsibility within
team. team.
Work as a team Work as a team
member. member.
Practice career professionalism
Integrate personal Integrate personal
objectives with objectives with
organizational goals. organizational goals.
Set and meet work Set and meet work
priorities. priorities.
Maintain professional Maintain professional
growth and growth and
development. development.
Practice occupational health and safety procedures
Identify hazards and Identify hazards and
risks. risks.
Evaluate hazards and Evaluate hazards and
risks. risks.
Control hazards and Control hazards and
risks. risks.
Maintain occupational Maintain occupational
health and safety health and safety
awareness. awareness.
Apply safety measures in farm operation
Determine areas of Determine areas of
concern for safety concern for safety
measures measures
Apply appropriate safety Apply appropriate safety
measures measures
Safekeep/dispose tools, Safe keep/dispose tools,
materials and outfit materials and outfit
Use farm tools and equipments
Select and use farm Select and use farm
tools tools
Select and operate farm Select and operate farm
equipment equipment
Perform preventive Perform preventive
maintenance maintenance
Perform Estimation and Basic Calculation
Perform estimation Perform estimation
Perform basic workplace Perform basic workplace
calculation calculation
Conduct Pre- Operational Aquaculture Activities
Prepare tools and simple Prepare tools and simple
equipments equipments
Change water of Change water of
aquaculture facility aquaculture facility
Monitor and collect Monitor and collect
mortalities mortalities
Prepare aquaculture Prepare aquaculture
facilities facilities
Secure Facilities Secure Facilities
Prepare and Maintain Aquaculture Facilities
Evaluate site Evaluate site
Draw the lay-out plan Draw the lay-out plan
Mobile resource and Mobile resource and
carry-out installation of carry-out installation
facilities of facilities
Operate Fish Nursery
Prepare nursery ponds Prepare nursery ponds
Stock fish in nursery Stock fish in nursery
ponds ponds
Perform feeding Perform feeding
operations operations
Monitor good water Monitor good water
quality quality
Perform common disease Perform common
monitoring and disease monitoring and
implement treatment implement treatment
Harvest and post Harvest and post
harvest handling harvest handling
Perform Fish or Shrimp Grow-out Operations
Prepare grow-out Prepare grow-out
facilities facilities
Stocking of fingerlings Stocking of fingerlings
Stock sampling Stock sampling
Perform feeding Perform feeding
operations operations
Maintain good water Maintain good water
quality quality
Perform common disease Perform common
diagnosis and treatment disease diagnosis and
treatment
Harvest stocks and Post Harvest stocks and Post
harvest handling harvest handling
Form No. 1.4: Training Needs
Prepared by:
JudyE.Bosito
JUDY E. BOSITO
Fisheries Technician Trainer