MHAMED OFQUIR

Date of Birth: june 1, 1990 (Fez,Morocco)

Home Address : 6 rue 6 av mer rouge hay riad narjis, Fez.

Morocco
Mobile : +212602515127 /+212613370272
gmail :mhamed.ofquir@gmail.com
Passport : GU6272021

profile

with over 6 years of experience in establishments that

include a world-class resort and several upscale
restaurants. Unique blend of creative flair and passion for
food, strong business sense and engaging interpersonal
skills. Cook prepares and presents food following the
company menu, food specifications, and timing
standards.adhere to all federal, provincial, and local food
handling regulations.

Formations

kitchen technician Diploma en specialized institute of hospitality

and tourism
ISTA - Fez
septembre 2011_juillet 2013
High school degree, baccalaureate en science of humanities Secondary
education - Agadir septembre 2006 _ juillet 2010

Professional experience

Assistant chef
Hotel Royal merage - Fes

juin 2017 _ actuellement

-Cleans food preparation areas as determined by law and

company policy

-Prepares foods to the specifications of the client.

-Prepares food before the arrival of guests

-Makes adjustments to food items to accommodate guests with

allergies or specific diet concerns

-Manages other employees in the kitchen

-Acts as liaison to front-of-house employees to ensure

proper food service temperature

-Seasons food according to recipes or company needs

-Orders ingredients and spices as needed

-Operates various kitchen appliance such as a blender,

oven, grill, or stand mixer

-Portions, arranges, and garnishes food based on client

preference

-Assists other cooks during the food assembly process

-Devises new recipes

-Estimates expected food consumption and organises

preparation

-Keeps records and accounts of food purchases

-Orders new menu items for specials or cheap deals

-Butchers and cooks animal meat based on the restaurant

atmosphere
-Meets with customers to ensure a great meal experience

-Prepares any necessary sauces or accompaniments before

meal service begins

-Stays open until the last customer leaves

-Offers a creative menu to compete with other local

restaurants

-Cleans up after business hours

-Communicates with owner about how to improve meal service

-Alters dishes based on consumer suggestions or

requirements

Cook fast food

Al ajami Restaurant _ Oum el qaiween,United Arab Emirates

décembre 2016 _ avril 2017

-Maintained high standards of customer service during high-

volume, fast-paced operations.

-Communicated clearly and positively with coworkers and

management.

-Mastered point-of-service (POS) computer system for

automated order taking.

-Handled currency and credit transactions quickly and

accurately.

-Followed procedures for safe food preparation, assembly,

and presentation.

-Assisted management with inventory control and stock

ordering.

-Built loyal clientele through friendly interactions and

consistent appreciation.

-Resolved complaints promptly and professionally.

-Cross-trained and coordinated scheduling with team members

to ensure seamless service.

-Took initiative to find extra tasks when scheduled duties

were completed.
 Line Cook
Megador Restaurant _ Marrakech

juin 2014 _ mars 2015

-Set up and stocking stations with all necessary supplies.

-Prepare food for service (e.g. chopping vegetables,

butchering meat, or preparing sauces).

-Cook menu items in cooperation with the rest of the

kitchen staff.

-Answer, report and follow executive or sous chef’s

instructions.

-Clean up station and take care of leftover food.

-Stock inventory appropriately.

-Ensure that food comes out simultaneously, in high quality

and in a timely fashion.

-Comply with nutrition and sanitation regulations and

safety standards.

-Maintain a positive and professional approach with

coworkers and customers.

Cook II
Villa Makassar Restaurant _ Fes, Morocco

novembre 2013 _ avril 2014

-Prepares and cooks to order foods requiring short and

broader preparation time.

-May produce food and serve customers at an a la carte or

may operate a grill station.

-Prepares food in accordance with current applicable

federal, state and corporate standards, guidelines and
regulations to ensure high-quality food service is
provided.

-Reads food order or receives verbal instructions on food

required by patron, and prepares and cooks food according
to instructions.
-Provides the highest quality of service to customers at
all times.

-Follows basic recipes and/or product directions for

preparing, seasoning, cooking, tasting, carving and serving
soups, meats, vegetables, desserts and other foodstuffs for
consumption in eating establishments.

-Prepares foods by operating a variety of kitchen equipment

to measure and mix ingredients, washing, peeling, cutting
and shredding fruits and vegetables, and trimming and
cutting meat, poultry or fish for culinary use.

-Tastes products, reads menus, estimates food requirements,

checks production, and keeps records in order to accurately
plan production requirements and requisition supplies and
equipment.

-May clean and sanitize work stations and equipment and

must follow all villa makassar, client and regulatory rules
and procedures.

skills

basic compputational Skills, Organisational Skills, Verbal

Communication, Culinary Arts, Kitchen Equipment Knowledge,
Butchering, Knowledge of International Cuisines,
Creativity, Interpersonal Skills, Culinary Arts Training.

Certificates

Driving licence since

mai2013_actuellement

Languages
Arabic : fluently
French : good
English: good