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https://www.dixiecrystals.com/recipes/baked-doughnuts-with-lemon-glaze

Baked Doughnuts with Lemon Glaze

Prep Time: 10m
Bake/Cook Time: 10m

Yield: 6 Doughnuts

Baked Doughnuts with Lemon Glaze are wonderfully light,

fresh, and take just 30 minutes, making it the perfect
spring recipe!

INGREDIENTS DIRECTIONS
Doughnut For Doughnuts:
1 Preheat oven to 400°F. Spray a 6-cup donut pan with nonstick cooking spray.
1 cup (4.5 oz) all-purpose flour*
2 In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt. In
1/2 cup Dixie Crystals Extra Fine Granulated Sugar
1/4 teaspoon baking powder a small bowl whisk together egg, yogurt, oil, and lemon juice. Make a hole in the
center of the dry ingredients and pour  wet ingredients into the hole. Gently fold
3/4 teaspoon baking soda
everything together until combined. The batter will be thick; do not overmix.
1/4 teaspoon fine salt
3 Scoop batter into a piping bag or freezer bag and snip a bottom corner with scissors.
1 large egg
Squeeze out batter evenly into prepared donut pan.
6 ounces unsweetened nonfat Greek yogurt
4 Bake for 10 minutes or until golden brown. Let cool for a few moments and then flip
1 tablespoon canola oil
over onto a cooling rack to cool completely.
2 teaspoons fresh lemon juice
For Glaze:
Lemon Glaze
1 Whisk together the glaze ingredients until smooth. Add more sugar for thickness,
1 1/2 cups Dixie Crystals Confectioners Powdered Sugar
more lemon juice for thinness. Dip the doughnuts in glaze and place on a lined baking
2 tablespoons fresh lemon juice
sheet. Let stand until glaze has set before serving.
1 teaspoon finely grated lemon zest

DIXIE CRYSTALS INSIGHT

*Spoon & Sweep method: Use a spoon to fill measuring cup
Recipe developed for Dixie Crystals by Tessa Arias @HandletheHeat.
with flour until required amount is obtained. Scooping
measuring cup directly into flour bag will firmly pack flour
resulting in too much flour required for recipe.

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